"eels prepared live" Eels at home watching KZbin : 👁️👄👁️
@jasonburrell49032 жыл бұрын
Ok
@AmberTurd4202 жыл бұрын
Ok
@leomusarra38372 жыл бұрын
Ok
@noah3212 жыл бұрын
Ok
@carolhunt20232 жыл бұрын
Wtf
@yeshighdoubleD2 жыл бұрын
This comment took years to master .
@zephy_r2 жыл бұрын
Lmaoo
@JohnDoe-xq8sk2 жыл бұрын
In Japan you are not considered a master of your craft until you've spent 60,000 hours practicing.
@harshitkumar47602 жыл бұрын
Well I think that's the case with every food around the world, it's just that Japanese food is more documented than others.
@osterreichisch-ungarischem41672 жыл бұрын
Including the war crimes
@Napoleon.822 жыл бұрын
$91 for rice and eels... i can get dinner for 5 people for that price and still have money left
@greaseaddiktz32172 жыл бұрын
Everything Japanese or Chinese takes a life time to master 😂😂😂
@SpiderJit32 жыл бұрын
That's alotta lifetimes for my closet.
@user-jg6fj2kb3z18 күн бұрын
まぁたしかに肉に油ぶっかけてりゃ美味いって次元だったら職人の技術なんて必要ないよなw
@c.odubhlaoich29482 жыл бұрын
Lol I'm glad I'm seeing people also laughing at the "takes years to master" running joke about simple Japanese foods.
@zawadsadaf91942 жыл бұрын
Are you saying that because you actually know that it’s a simple food and doesn’t take years to master or you just simply want that statement to be true?
@jaripekkajekunen27132 жыл бұрын
Could it be that they just jack up the price because they claim it "takes years to master"?
@c.odubhlaoich29482 жыл бұрын
@@zawadsadaf9194 It's an odd thing they do where they give some arbitrary number of years for how long it takes to "master" a specific dish, but good chefs can "master" (whatever that means in any given culture) any one dish in far less time than 8 years. Obviously it takes skill, like being good at anything. But come on..it's sliced smoked and basted eel, its a pretty basic dish. There will be guys in their 4th year as good as the "masters" on their 8th, its just how it is sometimes, but the guy that is on his 4th can't be called a master? It's clearly a gimmick
@c.odubhlaoich29482 жыл бұрын
@@jaripekkajekunen2713 Well yeah that's what I was implying.
@feetfinderguy70442 жыл бұрын
Tbf it's kinda true tho. Chefs don't just make one serving, they need to pump out probably dozens or hundreds at a constant rate. If they mismanaged their attention, it'll get overcooked and chewy or it'll be undercooked and slimy. It's especially true if they're dealing with delicate meat like eals
@fortyinch2 жыл бұрын
Had this in Japan. Can't recall where exactly. But it was darn delicious. It was expensive so the budget didn't allow for seconds 😅 .... But a memorable day because of it.
@garrimic32 жыл бұрын
Did it take you years to master as everything else in Japan?
@babatunde99922 жыл бұрын
You got scammed because eels taste the same its just the texture that's barely different and they completely botch the texture by grilling it and using sauce
@cinc31672 жыл бұрын
So you just remeber because it was expensive?
@fortyinch2 жыл бұрын
@@cinc3167 of course it was because of the food my friend. It was this fish and the noodles soup from ichiran ikibukuro (you can search this one for some photos) ... For some reason, every trip i go, food is always on the top of my want to experience. That and bars. Then food again after drinking. 🤷🏾
@fortyinch2 жыл бұрын
@@babatunde9992 right. Right. I get what you mean. I personally never cooked eels so i don't know if it's easy to make. But I've tried eels in other countries and they tend to taste the same. The sauce is probably the most important ingredient in this dish. Maybe.
@maxieprimo27582 жыл бұрын
"Prepared live" I'm out
@Thomas-lk5cu2 жыл бұрын
Japanese: Cooking eel takes years to master Chinese: Hold my fake Gucci bag
@ungabunga67352 жыл бұрын
Cucci
@EsoTownBizz65002 жыл бұрын
Goochie
@saialpha36432 жыл бұрын
it take me 3 years to aiming at the bowl when I'm peeing in Japan and even that sometimes I failed..
@lophyr85212 жыл бұрын
You better clean those miss shot
@GraveSky.2 жыл бұрын
I think you doing it wrong, girl must sit to pee... I assuming ya a female.. ya need to wash after rubbing or you need a rifling lmao
@saialpha36432 жыл бұрын
@@GraveSky. ok first bro I'm a grown ass man and secondly like logan once said it's all about RESPECT
@lophyr85212 жыл бұрын
@@saialpha3643 whose Logan
@saialpha36432 жыл бұрын
@@lophyr8521 my brother
@mikesalvatore20672 жыл бұрын
I remember when I went to Japan, using one of their vending machine took me years to master, three years to be precise but it's worth it, mmmmmmh sweet takoyashi balls were the best
@marialacona2 жыл бұрын
Takoyaki*
@puiasailo98312 жыл бұрын
In my mind, right when she said the name i thought of Ross and his "unaagiiiii"
@jasminelalita32442 жыл бұрын
Exactly what I just did and re acted out.... Good old Ross 😅😂🤣😭
@kingjamestres2 жыл бұрын
Every country has their version of luxury food that their famous for. Japan kind of takes that concept and ramps it up to the extreme. If there’s a dish then there is an even more luxurious version. It’s kind of funny though considering it’s only luxurious if the animal was treated well before being shipped off to the slaughterhouse.
@dwightk.schrute52912 жыл бұрын
"Cuting alive for freshness" 1st:- it has nothing to do with freshness 2st;- inhumane
@averageday Жыл бұрын
3st?
@percfiend69206 Жыл бұрын
3nd?
@amandacarrington27182 жыл бұрын
This didnt explain WHY it's expensive at all. Just that it is in fact expensive.
@kenfern22592 жыл бұрын
simple, overharvest and not enough in the wild.
@amandacarrington27182 жыл бұрын
@@kenfern2259 I was just stating that the video was misleading.
@PinkSlime09902 жыл бұрын
Yeah the video makes it seem like it’s expensive bc of the labor intensive preparation. It’s actually bc it’s not sustainable. Same with many other fishes used in sushi.
@kenfern22592 жыл бұрын
@@PinkSlime0990 it seems like the Japanese master everything about sea food in term of preparing but the management of the population
@maruManU2102 жыл бұрын
From what I know it's expensive because eel farmers still haven't found a way to artificially reproduce it, what they do though is catch glass eel(baby eels) from rivers in spring season I think, then let them grow in farms.
@gendoll50062 жыл бұрын
Prepared LIVE?! So they’re cut up and feel every slice until they finally pass out?
@stevenjacob89322 жыл бұрын
It's actually intresting they first use a needle to pierce the head of the fish making it brain dead so the fish doesn't feel any pain even though the body still moves.
@Cruxair2 жыл бұрын
@@stevenjacob8932 I am not sure they do that every single time, takes a lot of time for something they can skip
@flaviusjustinianus992 жыл бұрын
The suffering inhances flavor
@javierruiz85762 жыл бұрын
Eels are slick and have a hard to cut skin, nailing he head to a board is basically mandatory to be able to get even and consistent cuts
@kenkanifffromconnecticut39632 жыл бұрын
Yes
@TwistidCannon2 жыл бұрын
I would hate to be a sea creature in that part of the world everything gets cooked alive or eaten alive
@General_Lee_Oliver2 жыл бұрын
In Japan, you need a 10 year apprenticeship to breathe
@mr.ambiguity63352 жыл бұрын
I've had this. I was scared of eating eel. O couldn't get past the thought of it being slimy. It is fantastic. Given the chance, you must try it.
@93BlazinFire2 жыл бұрын
How would you describe it?
@SW-ii5gg2 жыл бұрын
@@93BlazinFire fantastic, use your imagination.
@watoyatoauto85262 жыл бұрын
@@93BlazinFire like cum
@ItWazWritten2 жыл бұрын
Smokey butter tender steak
@GtsAntoni12 жыл бұрын
Prepared live? Not sure I could
@loreofthejakes1602 жыл бұрын
I can't help but remember the third season of Shokugeki where eel was one of the topic.
@shirkedance2 жыл бұрын
The Episode when Isshiki Satoshi really shows his Deadly form. 🤯😘. Reminds me of the epic Music as that happens.
@fireman69862 жыл бұрын
Weeb
@user-mj5fo9nc4y2 жыл бұрын
As a Japanese, I think I need to say this. Eels in Japan are sooooooooo tasty! Delicious as f! And yes as she said it costs a bit too much. However, we have a tradition to eat those eels in summer, which means that it will be cheaper in winter. So I shall advise you guys that try this treasure from the ocean when it’s cold.
@ungabunga67352 жыл бұрын
Don't tell me when to eat my eels
@victorious19292 жыл бұрын
You can have my dish, give me a two piece from Popeyes! Lol
@ColeTV20232 жыл бұрын
I've always wanted to try this meal. It looks so good 🤤
@Thomas9988222 жыл бұрын
TF it does!
@novanoir83092 жыл бұрын
$91. Damn it had to be good. That like my entire budget for food whole month
@rindhirad2 жыл бұрын
It taste like eel...
@sedohema2 жыл бұрын
You're whole monthly budget for food is 90 something dollars? You're wasting away
@hopeless_172 жыл бұрын
Caviar: Hold my beer
@dr.floridamanphd2 жыл бұрын
Depends on the source. I’ve seen it for as little as $10 for a half ounce. But it wasn’t sturgeon.
@sakukreti2 жыл бұрын
That looks so good. I love all the amazing foods from around the world. Awesome.
@Poutine-stratège-maladroit2 жыл бұрын
Fun facts: Most of Japanese "years to master" things can actually be mastered in a few weeks by foreigners.
@sedohema2 жыл бұрын
I just mastered this dish in the time it took to watch the short
@XpRnz2 жыл бұрын
One of the most delicious fishes out there, especially smoked!
@augustuslook2 жыл бұрын
The fishing season for them is starting in Maine soon. We some times get 2000$ or more per pound of the glass eels.
@jimlehey25112 жыл бұрын
The great maine crime wave
@northeastslingshot16642 жыл бұрын
@@jimlehey2511 shit eels rando
@northeastslingshot16642 жыл бұрын
Waa 3500 6 years ago
@Dr-is2uk2 жыл бұрын
Even Japanese chiefs look like scientists 😂😂😂
@stevemcnally64712 жыл бұрын
When I was 8 my grand father had an eel catching business I used to spend 14hrs a day on the water it's not the easiest of jobs so I get it.
@aeizn10122 жыл бұрын
That literally sounds like a pretty normal fishing, that probably doesnt make the eels that expensive lol
@stevemcnally64712 жыл бұрын
@@aeizn1012 I agree but, we did 14hr days 7 days a week. The price then was a lot cheaper
@SmooveMr2Much2 жыл бұрын
Man I don't care if that shit was steamed, grilled and dipped 18 times it still doesn't make it worth $90💯 All your pretty much getting is steam, grilled nasty eel with plain white rice🤔 in a box that cost more than the contents on the inside💯 I hope they at least let you keep the box🤔 and why does everything in Japan take years to master? I think they be making some of that shit up so they can charge more 😶
@falco14882 жыл бұрын
True
@alecc41372 жыл бұрын
You've obviously never actually tried eel at a descent restaurant
@scoutsleftnut132 жыл бұрын
Don't knock til you try it! Eel tastes better than you think. I kinda agree with you on the "takes years to master" thing, but i think it's worth the high price if it's like high grade eels
@mycitysucks80962 жыл бұрын
@@scoutsleftnut13 I doubt it's better than a steak.
@mauricenestler65592 жыл бұрын
@@mycitysucks8096 Ever heard of something called opinion?
@Malluc2 жыл бұрын
Unagi is really good though. I'll still buy it knowing what goes into it.
@ambrr_lily2 жыл бұрын
This is different eel. Unanju.
@JustaPersonTryinToHuman3652 жыл бұрын
Unagi is the state of heightened awareness, according to Ross from the TV show friends
@solsticemeows2 жыл бұрын
Of course you'll still buy it. Because your taste buds are more important than an animals life. You would never have what it takes to be a vegan. You actually need compassion for that.
@kawaiikoto88002 жыл бұрын
@Kenshō Ukiyo who gives a shit about what eels feels? They taste good and that's what matters
@law35penn2 жыл бұрын
Alot comments on how long it takes to master something with a passion. If you ever watched anything from Japan, most of the work take a long time to master. Look at how they make sushi, knives, swords, or hand made furniture. You can see how much they take their time and the passion they put in their work. Definitely appreciate how they work
@leigonveteran113 Жыл бұрын
Eels In Japan: a delicacy that must be prepared with care Eels in London: oh blimey them buggin eels me cravin’
@jason300c12 жыл бұрын
Holy damn they cut them alive. Always w trip when you hear that about sea food.
@GrandWizardBingus2 жыл бұрын
They also eat baby octopuses alive, japans way of viewing animals for food is real barbaric lol but thats just how it is
@saykey49172 жыл бұрын
@@GrandWizardBingus It’s an Asian thing I guess. Koreans and Chinese chop up Octopus live too. But then again western culture boil seafood live as well. Everyone is barbaric in the end lol
@Royy20042 жыл бұрын
@@saykey4917 what if everyone just doesn't do that i don't think killing an animal in a humane way right before you prepare it would really hurt the "freshness" but it would definitely not be as painful for the animals
@saykey49172 жыл бұрын
@@Royy2004 I’m sure you’re taking the comment word for word but I just stated that such culture is there, and that it’s not just a Japanese thing. I’m not saying that everyone does it. I respect your opinion, but I can’t answer your what if’s since I don’t represent the whole of humanity I’m afraid.
@Royy20042 жыл бұрын
@@saykey4917 yeah i know, it's just something i wish was the case, cause i really don't think killing animals in such an inhumane way is worth it for a slightly better taste of food. Of course people eat animals, obviously, but killing those animals should be done with respect, not torture honestly it was just something i felt like ranting about
@james_crook2 жыл бұрын
This video just made me realize that years to master just means they want you to think it’s this amazing thing.
@solsticemeows2 жыл бұрын
You're smart!! And one of the few who actually uses their brain.
@tejaswinisingh2 жыл бұрын
The amount of pain eel must endure so that people could enjoy it FRESH!
@etch16342 жыл бұрын
They kill it before hand…
@erickayson5882 жыл бұрын
Takes 20 years to master the art of selecting the perfect eels.
@hongkongfueynz30712 жыл бұрын
I’ve tried smoked eel here in NZ, it was just out of a local river….. it was absolutely delicious, this was about 20 years ago and haven’t had the chance to try it again.
@thatsclassified12 жыл бұрын
I'm sure all eel taste similar
@tituss5592 жыл бұрын
Nobody cares
@hongkongfueynz30712 жыл бұрын
@@tituss559 well clearly you did sweetheart to go to the bother of replying 🤷🏾♀️ What a pathetic life you must lead!
@meme_watcher4832 жыл бұрын
@@thatsclassified1 just googled it and they say that the taste of the eel is depending on whether they’re from the ocean or from freshwater
@MrScrimbo12 жыл бұрын
Why they got to cut things up while still alive. They do it to most things they eat. If they just chopped the head off first would it really change the flavour?
@sigurdursine77632 жыл бұрын
Tradition, that's the reason for most things in Japan.
@MrScrimbo12 жыл бұрын
Traditionally, they have no regard for animal welfare and animal suffering? Like Chinese?
@sigurdursine77632 жыл бұрын
@@MrScrimbo1 like a lot of places foie gras is super unethical, shark fin soup, quinoa. Food, like history, is a lot more messed up the more you look into it.
@stevenjacob89322 жыл бұрын
It's actually intresting they first use a needle to pierce the head of the fish making it brain dead so the fish doesn't feel any pain even though the body still moves.
@informativecontent47782 жыл бұрын
I am bothered this is a very very bad practice and painful for poor animals japan, china must not do that instead they should take the Islamic way which is to kill animal first and then skin it or butcher it
@Mugelbbub162 жыл бұрын
This costs a lot of money Genshin: Just run around Watatsumi for 2 hours..
@spacedoutcowboy41942 жыл бұрын
For some real fun some restaurants offer live eels. The idea being to swallow them whole, and feel them wiggle down the throat and then into the stomach...what a thrill....
@toastercatx2 жыл бұрын
” butchered alive for freshness" bullcrap, pointless Cruelty is what it is
@deltasource562 жыл бұрын
Cope
@stevenjacob89322 жыл бұрын
It's actually intresting they first use a needle to pierce the head of the fish making it brain dead so the fish doesn't feel any pain even though the body still moves.
@MattFromHawaii2 жыл бұрын
This is one of my most favorite foods ever ❤️😂🤤 I can eat this anytime of day. It is pricey though, no matter where you get it. There are some places in hawaii, where I live, that make it soo good. Im literally salivating now lol
@gemrunqueen37762 жыл бұрын
I really like this type of video, it shares a great information about something without the need of researching it, i learned something great today again and i'm grateful for it. It looks like a few things in japan takes alot of years to master.
@scoutsleftnut132 жыл бұрын
I LOVE eel, I'd spend my money away on this at least once 1, to all those people who think they cut it up alive don't worry! The narrator didn't mention it but they put a needle through its head to instantly render it close to dead. It's merciful and after that they don't feel pain for the entire process. 2, Its okay if you don't like eel, it's not for everybody :D just don't harass other people for liking it. 3, if you want to try eel they're not THIS expensive. You can get a good and basically the same experience from cheaper places. This is just me, but i think it's the sauce that makes the big diff.
@tigerjonn2 жыл бұрын
Japanese has no mind for conservation or saving the environment... If all the big eels are gone... Most people would think, we need to let the baby eels live so they can reproduce and make more eels for the future... But in Japan... If larger eels are gone... Let's take all the baby eels before they can even reproduce so the future is even less eels, until their are none left...
@roroteam83952 жыл бұрын
Sounds like a cry baby vegan
@JohnDoe-xq8sk2 жыл бұрын
I believe they ship most of these baby eels from the west.
@shinyeee17092 жыл бұрын
Lol wtf do you know about conservation and saving the environment. No country and person is innocent. Just Because you don’t eat eel or seafood (for whatever reasons it may be), doesn’t mean others shouldn’t too. Different culture, different values, different lifestyle, different diets. Eat whatever the fuc k you like. Don’t expect others to be like you.
@falco14882 жыл бұрын
@@roroteam8395 he is just saying they aren't making this in a sustainable way
@KhaiGK2 жыл бұрын
Vegan alert
@olafgunther94012 жыл бұрын
I believe this overcomplicating "it takes years" is just upselling of simple things because japan doesmt have ressources so what should they make money with if not "art" or artificial value(partially at least)
@jeffjefferson28532 жыл бұрын
Yeah no way it takes years to master this. It may take years to become a master of a certain type of cuisine, but not a single dish
@luckypeanut99432 жыл бұрын
Honestly, I wasn't expecting it to be under 100 bucks and would probably try it 😅 I love eel
@hamidnatsuru47112 жыл бұрын
That why i love japan so very much there food is so good. Eel is so good
@EragoEntertainment2 жыл бұрын
"years to master" Yeah right.
@3lawsoflogic2 жыл бұрын
I like my cheeseburger medium. Thanks, it may look simple but it took me years to master .
@tori_gundo_2 жыл бұрын
Imma walk to the store and get my $5 rotisserie chicken and i be all set.
@nogodsnomasters3572 жыл бұрын
This is my absolute favorite meal from anywhere on this planet! There is nothing that can beat it!
@sailorviolet922 жыл бұрын
I love unagi-don from my local Japanese restaurant, but this is on another level 0.0
@Hev.M2 жыл бұрын
I think its cruel to cook anything alive when it takes less than 10 seconds to kill it right b4 cooking
@bradleyhubertshen44862 жыл бұрын
My father used to run an eel farm, I also had freshly picked kabayaki in Japan, they were amazing.
@whoisharo46892 жыл бұрын
Ive had eel sushi and im guessing the texture and taste is similar. It looks the same. So good. Very sweet taste.
@szymongrabarczyk35612 жыл бұрын
The "prepere alive" part is kind of shocking.
@garchompmunchesscythes53832 жыл бұрын
Not really. For us it’s normal. People often buys life fish and take it home in a plastic bag with no water. Freshness has an importance for us
@alecc41372 жыл бұрын
Well really its only alive as long as its alive, once you start cutting it starts dieing and its all pretty quick
@szymongrabarczyk35612 жыл бұрын
@@alecc4137 Eals have nervous system so they feel pain. Have you ever heared the expression "unnecessary suffering"? Unless youre like the guy above for whoom the suffering is necessary to mantain freshness.
@szymongrabarczyk35612 жыл бұрын
@@garchompmunchesscythes5383 Yeah We use to buy fresh fish alive and keep it in our bathtub till christmas BUT we didnt cook it alive! Instead we made a quick cut to the head first. 1. I dont really care what culture youre from. If this culture prioritises freshness over unnecessary suffering you guys are behind in therms of morality. 2. What difference does couple of seconds make in therms of taste / freshness anyway? Cause its a big difference for the eal - I guarantee. 3. Life fish in plastic bag with no water? I rest my case... Lets just say you didn't really make it less shocking by saying "its normal for us". "Thats how we do it" - is not a "get out of jail free card". -Why are you kicking this dog, Its in pain?! -Nono its ok, its normal for us to tenderise the meet while its still fresh, dont worry about it, its ok - thats how we do it here.
@alecc41372 жыл бұрын
They are literally sliced in half. They die quick so there is little suffering
@mandi38912 жыл бұрын
No one is bothered by the fact that they butcher these eels while they are still alive? Okay then.
@lIlIllIlIllIlllIllIIIIIIIIIlII2 жыл бұрын
Multiple dishes are made like that. Some even boiled alive or whatever. If you wanna go full on with this, then any animal product is kinda insane. Abused and murdered for taste pleasure.
@jesseyNiepce2 жыл бұрын
@AMERICA, F’CK YEAH! Username checks out.
@mandi38912 жыл бұрын
@@lIlIllIlIllIlllIllIIIIIIIIIlII If this was any other animal people would be outraged. I have no idea why people think fish can't feel pain or that storing them in a bucket like that is perfectly fine.
@mandi38912 жыл бұрын
@@mrinaljena3 "It tastes slightly fresher" is a valid reason to cause excess suffering? Really?
@mandi38912 жыл бұрын
@@mrinaljena3 ......everything has to be killed alive? No living being is killed dead. The point is on how it's killed. Humans would have a lot less problems if we didn't consume animals.
@Hakuru152 жыл бұрын
Meanwhile my dad catches em at a local lake
@nightshadekelly2 жыл бұрын
It looks soooo good. If I ever get to go to Japan I'm eating some
@Sin.city.2 жыл бұрын
I have eaten normal eel sushi roles and let me say, that shit is amazing. It is a weird taste but hot eel sushi is so good highly recommend
@rajalkar19342 жыл бұрын
Being cruel is expensive. Prepare it while it's alive for freshness 😞. I'll rather eat stale food all my life than get such freshness. They say it right, when the food isn't good enough to stand on it's own just create drama to uplift it. Italian, Chinese, Indian, Mexicans serve good food without any drama. Japanese, French sell expensive drama and bland food.
@scoutsleftnut132 жыл бұрын
They don't cut it up alive if that's what you're thinking :D The narrator phrases it wrong, they use a needle to mercifully render it basically dead. So they don't feel pain
@ohhmyback82202 жыл бұрын
It's very expensive but trust me, it's worth every cent you've paid...
@olesuhr7272 жыл бұрын
This is why there is a lack of eel in Europe. The Portugese fishers catch the baby eel migrating from the Sargasso Sea to Northen Europe and export them to Japan where they are grown in eel farms. None of those eels reach maturity and return to the Sargasso to spawn, and it will probably mean that the eel will be extinct within a decade.
@teslayogini4322 жыл бұрын
Press forward to a humane future where nothing is prepared “alive.”
@Sincere4Eva2 жыл бұрын
FOR REAL!!! 😣😖
@Dreamlink912 жыл бұрын
I wish that everything a human does to an animal, happens to him in afterlife before it is decided for him where to go. I love eating meat but the live "fresh" shit people do to some animals in process of "preparation" wants me to bomb them.
@ViktorScberg2 жыл бұрын
Afterlife = delusional fantasies
@Bexebeche2 жыл бұрын
@@ViktorScberg why do you hate God do much?
@depecher6s3112 жыл бұрын
@@Bexebeche I don’t hate god, I don’t believe he is real. I hate the PEOPLE who invented religion to manipulate desperate and vulnerable people in order to make money. Why is the church so rich when one of the main teachings is to give your money to those who need it? It’s all hypocrisy, and it makes the people at the top of the church very very rich. You think that’s a coincidence??
@sigurdursine77632 жыл бұрын
@@depecher6s311 I don't hate medicine. I just don't believe it is real. I hate the PEOPLE who created invented medicine to manipulate desperate and vulnerable people in order to make money. Why are hospitald so rich when one of the main teachings is to do no harm. It's all hypocrisy, and makes doctors very very rich. You think that's a coincidence??
@Straystar12352 жыл бұрын
@@sigurdursine7763 The hospital doesn’t encourage you to give all your money away while hoarding billions in cash and treasure. The hospital doesn’t constantly try to convince you that you’re evil, and the only way to avoid literal eternal torture is to do whatever they say when they say it. The hospital also doesn’t cover up and defend rampant sexual abuse and molestation.
@sashasvengali11872 жыл бұрын
I love how the Japanese culture pays attention to the smallest detail with their food. I want to try it. I love eel belly❤️🔥
@_PeachSoda2 жыл бұрын
God eel is so delicious if you ever get the chance to try it in any dish it's so good.
@roughroadrunner882 жыл бұрын
I'll stick with salmon
@MH00082 жыл бұрын
ALIVE??!!!! At the very least just kill the fish!!!!!!!!
@stevenjacob89322 жыл бұрын
It's actually intresting they first use a needle to pierce the head of the fish making it brain dead so the fish doesn't feel any pain even though the body still moves.
@MH00082 жыл бұрын
@@stevenjacob8932 Are you sure about that??!!
@christianrameka97492 жыл бұрын
In nz you go down to the creek and they are at least 3 times the size, smoking eel is the best
@women.94452 жыл бұрын
Think they just don't trust you to prepare it unless you have years of experience since yk it's so unnecessarily expensive
@PeakFilmClipz2 жыл бұрын
It took me 10 years to master the perfect pizza slice
@charlesncharge62982 жыл бұрын
No disrespect intended, but the more I learn about the Japanese the more I believe that they have the strangest, and most peculiar, but perhaps also the most disciplined culture on the planet.
@ChiefKene2 жыл бұрын
I’ve had that once, I don’t think it was the really expensive type but it was pretty good, I would try again. The texture was a little different but not disgusting
@PeacockFRaccoon2 жыл бұрын
I love eating Eel Avocado Rolls
@gabrielmacgregor42762 жыл бұрын
Some of those eels come from the USA Maine USA to be exact! My father is an eel fisherman i used to have a license too but let mine laps one year. If you dont purchase your license one year on accident you'll never be able to get a license again. Bummer 😞! On average we get paid 2000$ a pound for the baby eels we catch,we catch them in fyke nets which we set in the mouths of streams and rivers, where the stream dumps into the ocean is where we put our nets. The streams are freshwater but when they meet the ocean it mixes but is mostly saltwater. We call them glass eels or elvers. The baby's swim from the sargasso sea off the coast of Florida they swim north to New england so they are born in saltwater but swim into freshwater where they live until they are adults and or longer but at some point they swim back to the sargasso sea and give birth and the baby's swim back to their parents home stream or river, pretty crazy cycle similar to salmon! Fun fact,eels move all over the frying pan while cooking them. They will be gutted and headless but they still slither all over the pan!😱 In the state of Maine to clean an eel for cooking because they are so slimy and move & slither even after death so to clean and gut them we nail there head to a tree while using plyers to pull the skin off of the body! Anyone who has ever tried to clean an eel understands why we use this method! Anyway hope this was informative 😉😁
@SteveEdward_2 жыл бұрын
I love eel! Taste so good.
@HKSlapActual2 жыл бұрын
Eel is literally my favorite
@Thesympodcast2 жыл бұрын
Quick correction to a pop up , the price of gold is 2000 a ounce so these eels are more expensive!
@gungunggadung67922 жыл бұрын
Oh man. That looks so good.
@sonsiehollingsworth53422 жыл бұрын
Looks so good 🥰
@jordanakahi2 жыл бұрын
This takes years to master. Also here's exactly how it's done so now you can just replicate it without wasting years to master one type of food
@SonoftheWars2 жыл бұрын
I was in a shit town in TN and the eel was the best part of the meal. That says something.
@BarnabyBaltimoron Жыл бұрын
Inflation is so insane right now, $35k for 1kg of eel actually sounds reasonable.
@mr.tsells89442 жыл бұрын
🤔 When did eel become classified as a fish ?
@pizzataco772 жыл бұрын
I had eel in Japan once and now I get eel whenever I can. So gooood!
@rudrarudram9372 жыл бұрын
What's there to be so proud about when "it's prepared LIVE to preserve freshness"
@typicgames74012 жыл бұрын
The eels be like yo why it so hot in here
@nazmulhasan41662 жыл бұрын
Japanese taking a dump, Food insider: it takes years to master🙄
@dariuscooper44382 жыл бұрын
Looks so good 😭🤤
@iliterallydontknow77832 жыл бұрын
I wouldn’t trust this dish anywhere but Japan. In terms of cuisine, Japan has THEIR SHIT TOGETHER MAN! If I ate this in the US I would be afraid of some kind of disease lmao
@Pouttybabe2 жыл бұрын
Probably my favorite food tbh
@redwarriorXYTYoutube2 жыл бұрын
I have never eaten eels, but dang that roasted eel looks yummy!
@chelelee63212 жыл бұрын
I'm from West Virginia, so those baby eels look too much like leeches for me to imagine them being appetizing...
@lemonlime2572 жыл бұрын
Meanwhile in Denmark: here take some free eel
@geraldponceofficial33102 жыл бұрын
Here in the Philippines we didn't notice that it is worth a lot of money. We often harvest it sometimes in ponds
@DudeUnperfect212 жыл бұрын
Everything in Japan is fancy
@amitchand15192 жыл бұрын
The best thing I tried in Japan. Just perfect.
@Thigsy2 жыл бұрын
3 years preparing charcoals, 3 years making the marinade, 3 years deboning the eel, 3 years skewering the eel, then 1 month grilling it. Of course... It takes years to master. 🤣🤣🤣