Japanese Food - GRILLED EEL Seafood Barbecue Tokyo Japan

[@McShag420]

For anyone wondering, the movement continues after the spike through the brain because of the nervous system. The eel is already dead, yet spasms until the spinal column is removed, thereby disconnecting it from the nervous system. No electrical impulses = no movement.

[@sohailasghar8684]

But movement mean eel is alive So he must spent some time.when movement is stoped than he ....

[@whisp1000]

The spike doesn't pierce the brain, it's set between the jaw and the skull and its sole purpose is to fixate the eel for filleting. (The immobilization itself happened before, when the eel was put on ice for a while.)

[@eliterry3785]

And you know this how?

[@Karoiso_0]

@@eliterry3785 search it on google

[@TomokoAbe_]

The head was in no way removed. This was a very cruel, brutal death.

[@slip_surf5936]

This is why Japanese people say "Itadaki-masu" before every meal ladies and gentlemen. "Itadaku" is a polite way of saying "to take", and "masu" is a word you place at the end of a verb to make it sound more polite. That's double the politeness. You gotta thank every inch of life and skill that went into this dish presented before you, dead or alive. So, to people who are arguing whether the ell is dead or not, just give the ell a mad respect for giving it's life to let us survive and eat tasty things GOD DAMN IT!

[@mikegallant811]

Japan is the Other Land of Good Manners. UK was first.

[@chrithsthuitcase5113]

Life was taken

[@godspeed3832]

I just love the static noise in the background, it changes slightly every so often with near imperceptible harmony. It feels like listening to ambient music.

[@scorpse1]

I’ve never had the opportunity to try any eel, least that japanese way so I can only imagine how it tastes like. I don’t see why not this could be the most delicious thing on planet earth. Japanese understanding of the fish and ways of cooking it are just like nothing else. Big respect from Finland! This made me hungry, made me even smile when thinking about how good it must be and at least now a trip to Japan is on my bucketlist.

[@imblue43]

It is so good. I've tried it when I visited Japan, and I really liked it.

[@tonyanderson5123]

Grilling seafood is a very challenging task because they shrink and burn easily, but this chef did it to perfection! i cooked eels before and I used ash to remove the slim from the skin, then cut the eels into 1/2 medallions and season them with salt, pepper, and soy sauce. Then stir fried them and add oyster sauce, garlic, green onions, and crushed peanuts.

[@starthere13]

For me, I was very grateful to be shown this place! I may never get to go there in my entire life. But now I can imagine the texture of eel, the smell, and the taste... Thank you! And especially for the shots of rice and pickles, they help break up a meal. It was very satisfying indeed

[@42jnyl]

A lot of sushi places make rolls with grilled eel if you wanted to try some. It's not as fancy but they use that same sweet sauce and usually some tempura and its awesome.

[@lm-pw9ul]

It's delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too. Sometimes they also put them in a sushi roll or on nigiri sushi too.

[@blbruofficial5987]

gjgigjjdhfdsdd(dfffdddeeererddddrffffivaustuj

[@gyphryphobia]

Eel sushi rolls are my favorite. Usually called spider rolls. Eel is grilled in a similar manner

[@axiomist4488]

@@lm-pw9ul Unagi sauce means Eel sauce, since Unagi means eel (freshwater variety). There is also Anago, or salt water eel .

[@richardnguyen6853]

it is amazing to watch the Japanese remove the center born of the eel less than one minutes and then barbecued the fresh meat of seafood it looks so convincing very delicious make everyone want to eat///

[@tastenature9988]

私はカンボジア人です、この素晴らしいビデオを共有してくれてありがとう

[@miguelserna793]

I want this. I want ALL of this. Every one of the ways the Eel was prepared looked absolutely delicious. I fricken love Eel and all of that looked good.

[@lm-pw9ul]

They're delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too.

[@xxbitterlemonxx1841]

They're quite slimy, but delicious! They are'nt just selled on the streets, but on medium-rated restaurants too! : ) all on a staycation in japan!

[@rentoshine8771]

You want this...well 8 hope some1 do the exact same thing 2 you...i would love 2 see it

[@TheKaMeLRo]

Yes, meanwhile watching how british cook eels make me want to puke.

[@quendi9381]

In this video, there is no better dish than steamed eel with noni leaves in Vietnam. lol

[@shazardishfan2362]

The silence of the video is really calming my mind

[@BLaCkKsHeEp]

when you just realized... you're into ASMR

[@johnlarsson5576]

im glad you are not talking in your videos, so relaxing to see chefs do there work.

[@jiangsingkevin]

Address?

[@florese4804]

jiangsingkevin address?

[@kellygios8350]

@@florese4804 address?

[@florese4804]

@@kellygios8350 ?

[@florese4804]

@@kellygios8350 why'd you ask me about address?

[@Sentha67]

One of my favorite Japanese food Unagi Bentho during my 1995-2006 life in Japan I MISS JAPAN one of the best countries in the world

[@MultiSimone2002]

I cannot stressed enough how hungry this channel makes me feel

[@user-jf4lt4uk7u]

fEEL

[@木村瑠々]

東京なのに名古屋裂き包丁を使い腹開きで蒸さない地焼って珍しい 香りがこちらまで届いてきそうな綺麗な動画の提供ありがとう うまそー

[@18歳まで]

Japanese eel is undoubtedly the best fish dish in the world.

[@Ursweetplace]

😂😂😂Those last two EELS in the bucket were like hell nah I want outta here. Even the butcher has to laugh.

[@stevev6384]

Imagine watching your homies getting carved up like that while you wait your turn 😬

[@Hannya-grd]

now i know why there is a saying to unagi chefs "three years for skewering, eight years for cutting up, and a lifetime for grilling"

[@Kronos0999]

Yeah, Souma's taking the first seat this season...hopefully.

[@one-wingedangel5107]

Man I really hate that series now, used to be my favorite when S1 was just released. When I became a manga reader because some anime finish mostly at the middle point, Shokugeki No Souma was one of the manga I read, and it was there that I saw the direction it was taking. Frankly it was a disappointment, might as well just put it that the manga ended with the regiment Shokugeki arc cause the Blue arc sucked as well as the dessert 'cause the author failed to finish the story in a manner that satisfies the audience, basically he fucked up the flow of the story.

[@FSch.]

@Daniel Minos Yes, it refers to you.

[@deepadeepa-ot9eo]

@@Kronos0999 fp

[@orangerightgold7512]

In case this made people light headed like me just from imagining the pain, I did some research on this. The ice is for numbing and inducing hibernation for the eels and the tesla logo is for severing the nervous system from the brain. (instant death) The movements are from the remaining neurons firing as a reflex as the nerves remain alive for a while after death.

[@spiderrock215]

I'd hope so and hope they feel no pain!

[@mynameisabe905]

tesla logo is also for pinning it onto the cutting board.. even after you sever the nervous system from the brain, it can still slither away (even if you fillet the body from the bone)

[@olxad9]

A lot of ignorance in the comments. 1. The eels' nervous systems are shut down, which makes them numb to pain 2. Fish and eels have been cooked and eaten by humans for ages. You have no right to call these chefs monsters, especially if you eat burgers and steaks comfortably on a daily basis. 3. This has nothing to do with corona virus. Corona virus emerged from mainland China, where hygiene levels can be considerably lower than in Japan. It is everyones own choice what they eat. However, you should not judge others. If you want to make an impact on others, be civil and use logic instead of emotions

[@piyumanthashashimaliddamal8801]

As peple we must have a heart.how could he kill an animal like that.imagine that someone drills your head across and cut you in to peaces.what you feel is feeling to those animals.is that humanity????

[@24LionHearts]

Vegetarian Alert! 😒

[@dalrend7413]

Welcome to this video where people don't know that death bodies spasm and think being stabbed trough the brain with a metal spike didn't kill the eel instantly

[@dalrend7413]

@@piyumanthashashimaliddamal8801 have you ever seen the process of slaughtering a cow?

[@vivelaresistance3239]

I just watched a video on how to make and set a traditional Japanese bamboo eel trap, so this is the next logical video to watch. I love unagi.

[@immutableable]

one of the most relaxing, beautiful and mouth-watering videos ever

[@Gloomyfuyu]

I don't understand why people complain about eels and connect it to corona virus, that was stupid

[@atharvakanherkar2361]

This whole pandemic is stupid, it's making people stupid! The media is stupid.

[@raprap543]

Atharva Kanherkar more like coronavirus finally highlighted how stupid people really are

[@raprap543]

100 subs with vids Challenge lmao stop being stupid kid, you don’t know what you’re talking about yet. Go fish for youtube subscribers and get away from the adult discussions. Bush meat was the main carriers for deadly viruses, hell even chickens had a type of coronavirus that did not harm humans.

[@toony8073]

This corona started BC alot of ppl r dum and tried to challenge god and yh

[@Gloomyfuyu]

first of all this is Japanese food not Chinese, and Japan is a country with a high level of hygienic and cleanliness, secondly eels are common food in several countries, Indonesia, japan, Malaysia, France, etc. I don't even believe that someone doesn't know eels are common food, eels are a type of fish that has good nutrition.

[@sleepyslipper9208]

I have never had eel, but in all honesty this is making me hungry. Watching the juice drip off the meat over the fire pit, the coloring of the eel, that sauces reflective gloss. Delicious.

[@_xiuxiu1310]

Good luck getting some of you're quarantined 😔😂

[@lm-pw9ul]

Have you eaten fish or any seafood before? If you like them, you will like this too. It's delicious. Try Japanese Unagi-don. It's eel with Unagi sauce on rice. The meat taste like a mix of chicken and fish.

[@Jeff-zs5hd]

Oh man does this ever get my mouth watering! I am obsessed with Unagi. Ive never had a chance to eat it straight from live, to the grill then served. I can only imagine how good it is because I love the frozen unagi sold here locally. If I can love the frozen and reheated eel, the fresh like this has to be unbelievable! I also love the sauce on everything from rice to fish, chicken, veggies, etc. I would dunk my head into that vat of sauce just for a taste! lol. Yes i love it that much!

[@dio6636]

100% agree with you Jeff. The ones I buy from the international market come in a clear and gold package with red kanji on it. I'm like addicted to these things. Taste so good

[@bunstinkerton7942]

Truly the most heavenly fish. My favorite kind of meat, hands down.

[@paulwall3269]

Completely agree...

[@peacekeeper210]

Welcome to this video, where people don't know that dead bodies spasm and think being stabbed through the brain with a metal spike didn't kill the eels instantly.

[@kasamatsu7707]

Putting a metal spike through the head allows the eel to not feel anymore pain, it becomes brain dead. It doesn't mean the eel is dead but it's less likely to move around when being cut up.

[@TheSealOfTheRose]

It is dead

[@bennywong8798]

@@kasamatsu7707 actually it's really dead just the cells are active causing them to move still but it'll stop soon

[@fib1478]

Right. My grandparents were farmers, sometimes it has happened that after a chichen was beheaded, the rest of the body made some steps around. Of course it wasn't because it was alive. Here is the same.

[@McShag420]

@@kasamatsu7707 No, it dies. Then the spasms continue until you remove the spinal column, then all movement ceases.

[@bor3549]

5:23 or so- "OH HECK NO!!! I SAW WHAT YOU DID TO FRED!!!!"

[@raizzengaming8987]

Brutality and the fatalities

[@esterester5791]

Shqiptar

[@the0tanr]

Omg Im ashamed of how loud I laughed 🙈🙈

[@questuvafairejsp2917]

XD

[@danishalfarabiariefrinaldi5699]

And KFC add

[@LaVitaNouva]

For some unknown reason, 12000 people came here to dislike delicious food.

[@dakotaspruell1083]

I think they just dislike how the eels were cut up while they were still squirming and alive

[@ironhammer3734]

I find myself watching these videos, and suddenly my mouth is watering and I want to go try them all.

[@whoopdiddydo]

We’re all very impressed

[@lm-pw9ul]

It's delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too.

[@happycat0411]

Grilled eel is very good! It's taste is very fish-like and the bones are soft enough to eat. Stir fried eel with noodles is a very well known and cultural dish of Tainan, Taiwan. Cooking is a form of ART and tasting the ART is how people enjoy this art form.

[@shock77772]

Unagi is sooooo so so good. I've never seen it cooked before. It's super delicious, so try it when you can!

[@rentoshine8771]

I would love 2 try this on you primitive subjekt

[@KevinMwaura]

Anyone watch this video and think of Samurai Champloo? The episode Jin is taught to prepare barbecue eel?

[@shinbeastking]

That’s what brought me here I randomly thought of that episode and thought to look it up and see it live

[@n1k2-ja46]

This eel kabayaki is grilled in the Kansai style. In the Kanto style, when cutting an eel, it is cut from the back (black side) (because Edo is a samurai town, this is reminiscent of seppuku). Plus, "Kanto style" involves a "steaming" process after the mackerel is grilled (to make the eel more plump). There are delicious ways to eat eel all over Japan, so I think it will be fun to try and compare them when you come to Japan. このウナギのかば焼きは”関西風”の焼き方です。”関東風”はウナギを捌くときには背中（黒い方）から捌きます（江戸は武士の町なので、”切腹”を連想させるため）。プラス”関東風”には、鯖いて素焼きしたのちに”蒸らし”の工程が入ります（ウナギをより”ふっくら”させるため）。日本全国各地にて美味しいウナギの食し方があるので、来日した際には食べ比べも楽しいと思います。

[@cnizamoglu]

Hello , do you know what is the black sauce that they have been sinked, is it soya sauce

[@n1k2-ja46]

​@@cnizamoglu The eel sauce pictured from 9:56 to 10:09 is generally made with a combination of soy sauce, mirin, sugar, and sake (each store's original, no two flavors are the same). Also, the combination of eel oil creates an indescribable deliciousness. 9:56～10:09に写っているうなぎの”付けタレ”は一般的には、醤油、みりん、砂糖、日本酒を配合して作ります（各店舗オリジナル、同じ味はありません）。あとうなぎの油が合わさって、もう何とも言えない”美味しさ”になります。

[@cnizamoglu]

@@n1k2-ja46 thanks, one more question, are those ingredients are boiling and reducing the sauce or just mixing it at all as cold. Thank you

[@paulinek3678]

Thank you chef, love this video, because everything was made fresh. The dishes looked really yummy and nicely presented.

[@mehmetkaya3711]

5:18 this fish understood what is happened to its friend and the destiny

[@smileydot7248]

Sad 💀😂

[@seafoodminicooking]

This video was a real joy to watch. Thanks for sharing it!

[@Kunpyon]

When he escaped lmao

[@user-fb1vw1to4n]

Lol i laughed

[@thatoneperson4239]

Momma Eel: what do you wanna be when you grow up? Kid Eel: AN ESCAPE ARTIST! Eel Trying To Escape: TIME TO MAKE MY DREAMS COME TRUE-

[@theheckwithit]

of course he tried to escape, he just watched a few of his buddies just get sliced up!

[@jammeranimated2627]

Eel trying to escape : Slimy body feature don't fail me now!

[@SirLorence]

I truly believe eel is an underrated meat, unagi might be the best there is.

[@WeliWelo]

You have to go to Japan to get a whole eel on your rice, let alone three darn it! Here in Canada (Toronto), Japanese restaurants only serve you a third of the fish on your Unadon (Unagi Donburi), and charge you approximately the same price they would charge in Japan (Tokyo), between $15 - $19. #AFrustratedUnagiLover

[@両角-k4q]

The una-juu (marinated eel over a box of rice) was at the level of 2000yen($17 to $23) 10 years ago. Its price doubled in ten years. With the depletion of resources, prices double in a decade. The price of Glass eel of Anguilla japonica (Leptocephalus) has skyrocketed 30 times and the purchase price has tripled Today, it is 3,000 yen to 4,000 yen ($28～$42) in the eel shop. But The store is a deficit. ,Anguilla anguilla, or Anguilla Bicolor Bicolor is cheap We've been able to full aquaculture of Anguilla japonica, so we can eat cheaply in about five years.

[@maddie1764]

I like that they didn't play it out, just a stab to the brain, quick and painless

[@edwardtrowers6403]

Recommended video, good job youtube, I like eel, now I know how they cut and clean it, thought they did it like tuna. Grilled eel and squid look and taste good.

[@tvjapanfoodie4671]

We have a custom of eating grilled eel on a hot day in the summer to gain energy in Japan😊

[@arnabroy5852]

Bro why can't you guys just cut off the head ? It is the most humanly way to slaughter

[@san-day7638]

@@arnabroy5852 Their nervous system was already slowed when they were in the ice, and piercing it with a nail also kills it, what else do you want.

[@christiantessari]

Seems to be so good !!!! I would like to taste it !!!! Thanks for sharing !!! Greetings from a Swiss Traveler 🇨🇭🥂

[@joseph7993y]

Hi

[@_.9S._]

Seeing the Eel dipped in Unagi sauce is making my mouth water.

[@KingCharming]

I Didn't Know What The Name Was, but So True. The Finished Meal Looks Superb 👌😇

[@_.9S._]

@@KingCharming Very healthy for you too, the fish of course. :)

[@KingCharming]

@@_.9S._ I Would Definitely Love To Travel To Japan; (and other places) and Try This Lovely Meal.

[@_.9S._]

@@KingCharming Make it happen, it can come true. ^^

[@KingCharming]

@@_.9S._ Thanks Pal. I Will ❤️👌🏿

[@jackylynfurukuwa6640]

Your such a good chef ur food is appetizing and looks yummy. Its well organized everything and 100% healthy and clean. Keep up a good work. Stay safe and GOD Bless

[@utbdoug]

Eels: "I love having a spine" Aaaaand it's gone.

[@TheVileOne]

I never thought I would like eel, but it tastes good.

[@ROTANETA]

I saw first time that japanese cooked any thing well done.

[@vsuyenaga]

I feel bad for the eels dying like that, but then again, they sure do taste delicious! It's my favorite fish.

[@トーキ-g8v]

The eels are killed near instantly so don’t worry about pain, it’s actually counterintuitive to have the eel feel intense pain before cooking since it toughens up the meat. Though I do understand why you feel that way since the process does look brutal.

[@shaebindley5043]

This made me hungry and traumatised at the same time. But if I’m going to eat meat I can’t turn my nose up at how it got on the plate!

[@CEJ-sr6ok]

After he finally removed the eel from the fire for the last time i was like ahhhhh finally lol

[@sumeetkantkaul]

That’s why in the world we have corona virus 🦠 and people die

[@busra4484]

Sumeet Kaul this is not a normal snake its living in the sea there is no way it have corona virus

[@sumeetkantkaul]

Büşra it’s not about the eel, it’s about the habits of eating wild animals 😊

[@busra4484]

Sumeet Kaul yes you’re right but i dont think the see animals are wild maybe i know wrong 😊

[@pipeale5179]

@@sumeetkantkaul then stick to grass you fucking twat.

[@عةقيعيااي]

الترتيب جميل فقط .... beautiful arrangement just

[@malek4416]

Though i never eat eel But chef made it so good which let me feel get a bite.

[@coder7559]

dude it taste amazing

[@InvalidCharacter]

All I did to find this was search up “Japan japan japan japan japan”

[@cucusy1692]

Oof Me to

[@black_jackledemon6298]

Wonder how old that pot of sauce is. 🤤 Looks delicious. Eel is among my favorites.

[@DerekHundik]

wont go off its basically sugar

[@CalvinWongg]

I wonder that sauce pot can last how long too. Seems like it will be continously used for a long long time.

[@ViraL_FootprinT.ex.e]

Never thought I'd be craving eel after watching a KZbin video, but... Yup. Here I am, craving eel.

[@Kiatichai-bm1yh]

It's really delicious.😋

[@MohdNizam-gw1zb]

cant never cut it perfect like isshiki senpai

[@aryanauval120]

You fukin weebb 😂😂

[@foodjourney386]

The food is delicious, the eel can also be grilled very attractive bamboo tube🤗

[@anshtiwari184]

Who all are watching this after corona virus 🦠 spread

[@sohampandav5317]

Just got the news that it has spread its legs in India now

[@tejaswinisurve7277]

@@sohampandav5317 that's just because of travelling to foreign countries.

[@atlasflame5815]

Eels don't carry or spread covid-19 you absolute cretin

[@tejaswinisurve7277]

@@atlasflame5815 we just saw you eat eels. God knows what you eat in real life.

[@atlasflame5815]

@@tejaswinisurve7277 What even is the issue here? You do realize that eels are very commonly eaten everywhere around the world from grilled eels like this to jellied eels in the UK?

[@JoeselVillaester]

Wow so amazing 👏👏🤩

[@1OFGODSOWN]

Are you watching this and starting to have EEL feelings? LOL 😂

[@wilmanman7783]

1OFGODSOWN I found the dad

[@airshredder7314]

Boom tish!😂

[@24LionHearts]

I don't bear any Eel will. ✌️

[@chatmasalagamer8253]

Search suriname toad then you will have holy feelings Edit: Please dont search it please

[@solikewhatifisaidsomething2724]

@@chatmasalagamer8253 oh god

[@abouttime837]

5:23 that prison break! 😂

[@xnell6667]

And get caught back after all hardwork🤣rip eel

[@arlenpontes]

Lolololol, she go out of prision!!!

[@Jake-rq7gv]

What a unbloody legend, that eel will live in my heart!

[@debatingaftershock6816]

The pin was instant kill for no cruel pain... in case anyone was 😧 concerned ~ plus ice numbing

[@amoghus]

Fish don't feel pain

[@acapwilcha8326]

Just go away you vegan bastard .

[@arnabroy5852]

@@amoghus who said dis man

[@juditSch]

i dont know about that, i m nowhere near an expert on fish anatomy but that pin seems to be too low to instantly kill, and the eel is moving on the table, which could have been caused by the nerves still kicking but i dont know... seems suspicious but i dont like seafood that much anyway ...

[@amoghus]

@@arnabroy5852 just google it. Fish don't have a nervous system on the level at which mammals have . That don't feel pain.

[@gmr8094]

We love it from assam. this is our traditional food

[@rihitorei9410]

When the hell INDIANS started eating eels?

[@the_sequel3473]

@@rihitorei9410 stfu. They can eat whatever they want and it’s not unnatural. Don’t criticize culture just cause you have none and don’t capitalize a race.

[@pepethefrog1537]

@@rihitorei9410 I don't know about you but people here in Assam have a different diet from North India which might be exotic to you. Some examples of food items that's exotic to you that are eaten in Assam are- duck, pork, pigeon, eel, silk worm, bamboo shoot, etc. And we have been eating eels for hundreds of years(FYI). So don't write something based on your ignorant opinions.

[@GeminianINTJ]

the end result looked absolutely WONDERFUL. Never had Eel before but this looks fantastic.

[@TheDjlobo01]

sometimes I feel sad for the animals and other times I'm like "yoooo that's f*cking dope"

[@Gmark25]

I think if more people had to forge for their own food, the sadness would be more akin to respect and gratitude.

[@johnnycats5157]

12:16 holy sheets that looks delicious

[@21stcenturyKoreanFood]

I'm hungry too

[@lucatripicchio2607]

beh! Che dire..spettacolare come lo chef de cucine sfiletta l anguilla con il suo coltellino affilato come un rasoio.bravo anche lo chef rotisseur nella cottura mgistrale e la salsa barbechiur..ma almeno lui poteva sciacquarle dal sangue prima di cuocerle le anguille..cmq bravissimi.

[@love2CUsmile86]

It looks so good and delicious. I tried eel when I was in Japan, and the meat is so tender. It feels like it can melt in your mouth actually.

[@chandrahasreddy1729]

Lol

[@Kronos0999]

Why am I watching this at 5 in the morning. It's just making me hungry.

[@Kronos0999]

I need to visit Japan.

[@CertifiedBoogeyman00]

Love to see you swallow straight 😭🤨

[@Kronos0999]

@@CertifiedBoogeyman00 No gag reflexes for any eel.

[@CertifiedBoogeyman00]

@@Kronos0999 this is weird if your a dude 🤦‍♂️

[@Kronos0999]

@@CertifiedBoogeyman00 *you're Who knows...maybe I am...maybe I'm not...

[@lhp6617]

The last two eels: ight I'mma head out

[@comeconcon569]

I like the way Japanese people have their meal in small portion.

[@peterhosek4969]

This is a wonderful and most important, healthy meal.

[@ManpreetSingh-pr9kq]

Your mother's eye.

[@mariah5687]

I like barbecue..and fish barbecue is good...very tasty

[@blu3b0t63]

Marijuana and this Channel = Good Trip

[@mikasaa.1146]

😁😁😁😁

[@MIAPhilly]

Do we forget that every animal is eaten alive in the wild? Wildabeast straight watching their guts getting slurped up

[@kehlanizachary7598]

Let's not forget that the biggest payouts in the markets don't come from great performances but rather it's great promotions. Stay invested, diversification for streams of incomes is very important And with the right skills and proper understanding of how the market works.

[@danwills338]

I urge everyone to start somewhere now no matter how small, this is literally the time for that, forget material things, don't get tempted,i became more better the moment i realized this.

[@nutisaiah3581]

you're right, but any Investment without a proper guidance and experience is suicidal

[@maryjane5998]

well there are some profitable Investment one can do convenantly at this moment which are

[@maryjane5998]

: Estate : Share : Stock : Nft

[@tessyclifford]

@@maryjane5998 Forex trading is really profitable, investing in it now will be the wisest thing to do especially with the current rise in btc

[@ruok3351]

I could eat this everyday. So delicious

[@justin.g25]

4:49 the bone stood up

[@raccongamefit8831]

Yeah,is so weird,I don't seen something like that before....

[@dkm4274]

Yeah

[@h.plovecat4307]

UwU

[@VoiceofReason-pg6qf]

Lots of little bones, but just chew them in.

[@guruhkami]

@@RahulGhosh99 they are dead

[@marcebanks2500]

I'm British, and even here, a few people eat Eel. Points to note.... 1. Eel is JUST fish. 2. In this video the fish are stunned on ice then killed quickly and humanely (unlike a lot 9f really gross Asian vids) 3. The resultant fish dishes look absolutely delicious too!😋

[@ytho9262]

that looks so tasty!! i'd totally dig that😋

[@lm-pw9ul]

It's delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too.

[@devanshutalreja8458]

Perfect 3AM content

[@rezijjolia3146]

Looks like a seasnake, that has gone through the evoultion for centuries.

[@lindltailor2299]

Ikr I thought the same

[@snowsanta7]

Only to be eaten by pesky humans lol

[@boba9557]

@@snowsanta7 and they taste soooooo good

[@japanesecookrice]

very cool video, you're great

[@neahorton5351]

Pretty restaurant. GORGEOUS plating/presentation and super cool cooking technique!!!

[@joseph7993y]

Hi

[@qai7683]

if he cuts off the head at the end why not just cut off its head In the beginning instead of stripping it a part and having to hold it down while it wriggles around. wouldn't it just be easier if u killed it by cutting off the head then do all of that

[@ViVi-tl5vo]

the chef needs that head be nailed in order to fix the eel, if the head was cut off first then it will be difficult to process

[@spina.death.wound5]

Its japanese style

[@doggyh20]

the head is what keeps the fish in place while he fillets it. The fish's nerves would still cause the fish to move even if its head was removed

[@leeanntaber5978]

I know right

[@ahmadistiqlalathiab]

@@doggyh20 ah that suck i guess

[@subhampratap1260]

KZbin's algorithm has great sarcasm!

[@Vx_Dexo_xV]

subham pratap a system can’t be sarcastic lmfao

[@manuelrazogarcia5156]

subham pratap who said that it's not possible?

[@TheLadyDon37]

OMG THE EEL LOOKS AMAZING .. I GOT HUNGRY JUS LOOKING AT IT

[@drsolaris909]

Now I know why aliens won’t visit.

[@lm-pw9ul]

Eel is a common food especially in Japan. Would you rather eat escargot /snail meat from France and Kangaroo meat from Australia?

[@66ivqn]

This is how many times the guy dipped the eel in soy sauce ↓

[@yangchen4586]

Use me as a 'WTF did i just watched' button

[@harmonics9296]

watch*

[@Annie-zd6rn]

This how they fool you. So only eat what you KNOW is safe. Like shrimp.

[@saladv3028]

@@Annie-zd6rn ? unagi is pretty common even outside of japan, especially in chain japanese restaurants

[@myDickbiG]

No Beggar

[@BLaCkKsHeEp]

@@Annie-zd6rn you need to get more culture in you. eels are eaten everywhere. and its not weird at all. no need for a WTF button.

[@soniaborghini9478]

In Italy we do the same thing in some Regions but without that sauce.Ancestral particular recipe..(capitone) in Christmas and new year time.Ciao a tutti and Peace!

[@mom-hams1789]

うなぎ捌きを見に来ただけなのに うなぎはコロナを運ぶとかこうもりに見えたから低評価したとか､それに対してこの動画は日本だ‼うなぎはコロナと関係ない‼とか､なんだか大変なコメントになっていて寂しいです(;_;)…

[@mom-hams1789]

@壊れた安倍晋三 日本語は苦手なので不快にさせたならすみませんね

[@novataylor3653]

One tried to escape like it knew what was going on

[@crappywindow]

4:49 how my eel will be in the morning

[@TASTYFOODSandEATING]

very delicious. Thanks for sharing

[@dwipriantoro8421]

Mantap..jd kabita euy..jigana ngeunah pisan 👍

[@Annie-zd6rn]

Trump and his followers: This where the Coronavirus came from but, we'll take a plate.

[@locallyjapanstreetfood7111]

Lovely made video! I wish I could eat Unagi everyday👍 One of the best local food in Japan!

[@さはら-q7d]

ほんまにうまそう 毎年食うこれのために生きてるわ