Japanese Food - GRILLED EEL Seafood Barbecue Tokyo Japan

[@McShag420]

For anyone wondering, the movement continues after the spike through the brain because of the nervous system. The eel is already dead, yet spasms until the spinal column is removed, thereby disconnecting it from the nervous system. No electrical impulses = no movement.

[@sohailasghar8684]

But movement mean eel is alive So he must spent some time.when movement is stoped than he ....

[@whisp1000]

The spike doesn't pierce the brain, it's set between the jaw and the skull and its sole purpose is to fixate the eel for filleting. (The immobilization itself happened before, when the eel was put on ice for a while.)

[@eliterry3785]

And you know this how?

[@Karoiso_0]

@@eliterry3785 search it on google

[@TomokoAbe_]

The head was in no way removed. This was a very cruel, brutal death.

[@slip_surf5936]

This is why Japanese people say "Itadaki-masu" before every meal ladies and gentlemen. "Itadaku" is a polite way of saying "to take", and "masu" is a word you place at the end of a verb to make it sound more polite. That's double the politeness. You gotta thank every inch of life and skill that went into this dish presented before you, dead or alive. So, to people who are arguing whether the ell is dead or not, just give the ell a mad respect for giving it's life to let us survive and eat tasty things GOD DAMN IT!

[@mikegallant811]

Japan is the Other Land of Good Manners. UK was first.

[@chrithsthuitcase5113]

Life was taken

[@godspeed3832]

I just love the static noise in the background, it changes slightly every so often with near imperceptible harmony. It feels like listening to ambient music.

[@scorpse1]

I’ve never had the opportunity to try any eel, least that japanese way so I can only imagine how it tastes like. I don’t see why not this could be the most delicious thing on planet earth. Japanese understanding of the fish and ways of cooking it are just like nothing else. Big respect from Finland! This made me hungry, made me even smile when thinking about how good it must be and at least now a trip to Japan is on my bucketlist.

[@imblue43]

It is so good. I've tried it when I visited Japan, and I really liked it.

[@Twitchguy]

It’s really worth every penny. If you find a Japanese restaurant that serves it even in USA it’s so worth ordering! It’s amazing

[@tonyanderson5123]

Grilling seafood is a very challenging task because they shrink and burn easily, but this chef did it to perfection! i cooked eels before and I used ash to remove the slim from the skin, then cut the eels into 1/2 medallions and season them with salt, pepper, and soy sauce. Then stir fried them and add oyster sauce, garlic, green onions, and crushed peanuts.

[@tastenature9988]

私はカンボジア人です、この素晴らしいビデオを共有してくれてありがとう

[@木村瑠々]

東京なのに名古屋裂き包丁を使い腹開きで蒸さない地焼って珍しい 香りがこちらまで届いてきそうな綺麗な動画の提供ありがとう うまそー

[@18歳まで]

Japanese eel is undoubtedly the best fish dish in the world.

[@richardnguyen6853]

it is amazing to watch the Japanese remove the center born of the eel less than one minutes and then barbecued the fresh meat of seafood it looks so convincing very delicious make everyone want to eat///

[@johnlarsson5576]

im glad you are not talking in your videos, so relaxing to see chefs do there work.

[@jiangsingkevin]

Address?

[@florese4804]

jiangsingkevin address?

[@kellygios8350]

@@florese4804 address?

[@florese4804]

@@kellygios8350 ?

[@florese4804]

@@kellygios8350 why'd you ask me about address?

[@shazardishfan2362]

The silence of the video is really calming my mind

[@BLaCkKsHeEp]

when you just realized... you're into ASMR

[@Sentha67]

One of my favorite Japanese food Unagi Bentho during my 1995-2006 life in Japan I MISS JAPAN one of the best countries in the world

[@starthere13]

For me, I was very grateful to be shown this place! I may never get to go there in my entire life. But now I can imagine the texture of eel, the smell, and the taste... Thank you! And especially for the shots of rice and pickles, they help break up a meal. It was very satisfying indeed

[@42jnyl]

A lot of sushi places make rolls with grilled eel if you wanted to try some. It's not as fancy but they use that same sweet sauce and usually some tempura and its awesome.

[@lm-pw9ul]

It's delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too. Sometimes they also put them in a sushi roll or on nigiri sushi too.

[@blbruofficial5987]

gjgigjjdhfdsdd(dfffdddeeererddddrffffivaustuj

[@gyphryphobia]

Eel sushi rolls are my favorite. Usually called spider rolls. Eel is grilled in a similar manner

[@axiomist4488]

@@lm-pw9ul Unagi sauce means Eel sauce, since Unagi means eel (freshwater variety). There is also Anago, or salt water eel .

[@ironhammer3734]

I find myself watching these videos, and suddenly my mouth is watering and I want to go try them all.

[@whoopdiddydo]

We’re all very impressed

[@lm-pw9ul]

It's delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too.

[@orangerightgold7512]

In case this made people light headed like me just from imagining the pain, I did some research on this. The ice is for numbing and inducing hibernation for the eels and the tesla logo is for severing the nervous system from the brain. (instant death) The movements are from the remaining neurons firing as a reflex as the nerves remain alive for a while after death.

[@spiderrock215]

I'd hope so and hope they feel no pain!

[@mynameisabe905]

tesla logo is also for pinning it onto the cutting board.. even after you sever the nervous system from the brain, it can still slither away (even if you fillet the body from the bone)

[@YumalayLopez-v9b]

Thank goodness 😌

[@jackylynfurukuwa6640]

Your such a good chef ur food is appetizing and looks yummy. Its well organized everything and 100% healthy and clean. Keep up a good work. Stay safe and GOD Bless

[@miguelserna793]

I want this. I want ALL of this. Every one of the ways the Eel was prepared looked absolutely delicious. I fricken love Eel and all of that looked good.

[@lm-pw9ul]

They're delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too.

[@xxbitterlemonxx1841]

They're quite slimy, but delicious! They are'nt just selled on the streets, but on medium-rated restaurants too! : ) all on a staycation in japan!

[@rentoshine8771]

You want this...well 8 hope some1 do the exact same thing 2 you...i would love 2 see it

[@TheKaMeLRo]

Yes, meanwhile watching how british cook eels make me want to puke.

[@quendi9381]

In this video, there is no better dish than steamed eel with noni leaves in Vietnam. lol

[@immutableable]

one of the most relaxing, beautiful and mouth-watering videos ever

[@paulinek3678]

Thank you chef, love this video, because everything was made fresh. The dishes looked really yummy and nicely presented.

[@vivelaresistance3239]

I just watched a video on how to make and set a traditional Japanese bamboo eel trap, so this is the next logical video to watch. I love unagi.

[@MultiSimone2002]

I cannot stressed enough how hungry this channel makes me feel

[@user-jf4lt4uk7u]

fEEL

[@edwardtrowers6403]

Recommended video, good job youtube, I like eel, now I know how they cut and clean it, thought they did it like tuna. Grilled eel and squid look and taste good.

[@sleepyslipper9208]

I have never had eel, but in all honesty this is making me hungry. Watching the juice drip off the meat over the fire pit, the coloring of the eel, that sauces reflective gloss. Delicious.

[@_xiuxiu1310]

Good luck getting some of you're quarantined 😔😂

[@lm-pw9ul]

Have you eaten fish or any seafood before? If you like them, you will like this too. It's delicious. Try Japanese Unagi-don. It's eel with Unagi sauce on rice. The meat taste like a mix of chicken and fish.

[@Contraltissimo]

Those close-ups of the finished eel meat ready to eat were just _gorgeous._ ^_^

[@happycat0411]

Grilled eel is very good! It's taste is very fish-like and the bones are soft enough to eat. Stir fried eel with noodles is a very well known and cultural dish of Tainan, Taiwan. Cooking is a form of ART and tasting the ART is how people enjoy this art form.

[@bunstinkerton7942]

Truly the most heavenly fish. My favorite kind of meat, hands down.

[@paulwall3269]

Completely agree...

[@Hannya-grd]

now i know why there is a saying to unagi chefs "three years for skewering, eight years for cutting up, and a lifetime for grilling"

[@Kronos0999]

Yeah, Souma's taking the first seat this season...hopefully.

[@one-wingedangel5107]

Man I really hate that series now, used to be my favorite when S1 was just released. When I became a manga reader because some anime finish mostly at the middle point, Shokugeki No Souma was one of the manga I read, and it was there that I saw the direction it was taking. Frankly it was a disappointment, might as well just put it that the manga ended with the regiment Shokugeki arc cause the Blue arc sucked as well as the dessert 'cause the author failed to finish the story in a manner that satisfies the audience, basically he fucked up the flow of the story.

[@FSch.]

@Daniel Minos Yes, it refers to you.

[@deepadeepa-ot9eo]

@@Kronos0999 fp

[@LaVitaNouva]

For some unknown reason, 12000 people came here to dislike delicious food.

[@dakotaspruell1083]

I think they just dislike how the eels were cut up while they were still squirming and alive

[@christiantessari]

Seems to be so good !!!! I would like to taste it !!!! Thanks for sharing !!! Greetings from a Swiss Traveler 🇨🇭🥂

[@joseph7993y]

Hi

[@dwipriantoro8421]

Mantap..jd kabita euy..jigana ngeunah pisan 👍

[@peacekeeper210]

Welcome to this video, where people don't know that dead bodies spasm and think being stabbed through the brain with a metal spike didn't kill the eels instantly.

[@kasamatsu7707]

Putting a metal spike through the head allows the eel to not feel anymore pain, it becomes brain dead. It doesn't mean the eel is dead but it's less likely to move around when being cut up.

[@TheSealOfTheRose]

It is dead

[@bennywong8798]

@@kasamatsu7707 actually it's really dead just the cells are active causing them to move still but it'll stop soon

[@fib1478]

Right. My grandparents were farmers, sometimes it has happened that after a chichen was beheaded, the rest of the body made some steps around. Of course it wasn't because it was alive. Here is the same.

[@McShag420]

@@kasamatsu7707 No, it dies. Then the spasms continue until you remove the spinal column, then all movement ceases.

[@seafoodminicooking]

This video was a real joy to watch. Thanks for sharing it!

[@foodjourney386]

The food is delicious, the eel can also be grilled very attractive bamboo tube🤗

[@shock77772]

Unagi is sooooo so so good. I've never seen it cooked before. It's super delicious, so try it when you can!

[@rentoshine8771]

I would love 2 try this on you primitive subjekt

[@SirLorence]

I truly believe eel is an underrated meat, unagi might be the best there is.

[@_.9S._]

Seeing the Eel dipped in Unagi sauce is making my mouth water.

[@KingCharming]

I Didn't Know What The Name Was, but So True. The Finished Meal Looks Superb 👌😇

[@_.9S._]

@@KingCharming Very healthy for you too, the fish of course. :)

[@KingCharming]

@@_.9S._ I Would Definitely Love To Travel To Japan; (and other places) and Try This Lovely Meal.

[@_.9S._]

@@KingCharming Make it happen, it can come true. ^^

[@KingCharming]

@@_.9S._ Thanks Pal. I Will ❤️👌🏿

[@Jeff-zs5hd]

Oh man does this ever get my mouth watering! I am obsessed with Unagi. Ive never had a chance to eat it straight from live, to the grill then served. I can only imagine how good it is because I love the frozen unagi sold here locally. If I can love the frozen and reheated eel, the fresh like this has to be unbelievable! I also love the sauce on everything from rice to fish, chicken, veggies, etc. I would dunk my head into that vat of sauce just for a taste! lol. Yes i love it that much!

[@dio6636]

100% agree with you Jeff. The ones I buy from the international market come in a clear and gold package with red kanji on it. I'm like addicted to these things. Taste so good

[@Gloomyfuyu]

I don't understand why people complain about eels and connect it to corona virus, that was stupid

[@atharvakanherkar2361]

This whole pandemic is stupid, it's making people stupid! The media is stupid.

[@raprap543]

Atharva Kanherkar more like coronavirus finally highlighted how stupid people really are

[@raprap543]

100 subs with vids Challenge lmao stop being stupid kid, you don’t know what you’re talking about yet. Go fish for youtube subscribers and get away from the adult discussions. Bush meat was the main carriers for deadly viruses, hell even chickens had a type of coronavirus that did not harm humans.

[@toony8073]

This corona started BC alot of ppl r dum and tried to challenge god and yh

[@Gloomyfuyu]

first of all this is Japanese food not Chinese, and Japan is a country with a high level of hygienic and cleanliness, secondly eels are common food in several countries, Indonesia, japan, Malaysia, France, etc. I don't even believe that someone doesn't know eels are common food, eels are a type of fish that has good nutrition.

[@malek4416]

Though i never eat eel But chef made it so good which let me feel get a bite.

[@coder7559]

dude it taste amazing

[@ViraL_FootprinT.ex.e]

Never thought I'd be craving eel after watching a KZbin video, but... Yup. Here I am, craving eel.

[@Kiatichai-bm1yh]

It's really delicious.😋

[@Ursweetplace]

😂😂😂Those last two EELS in the bucket were like hell nah I want outta here. Even the butcher has to laugh.

[@stevev6384]

Imagine watching your homies getting carved up like that while you wait your turn 😬

[@black_jackledemon6298]

Wonder how old that pot of sauce is. 🤤 Looks delicious. Eel is among my favorites.

[@DerekHundik]

wont go off its basically sugar

[@CalvinWongg]

I wonder that sauce pot can last how long too. Seems like it will be continously used for a long long time.

[@bor3549]

5:23 or so- "OH HECK NO!!! I SAW WHAT YOU DID TO FRED!!!!"

[@raizzengaming8987]

Brutality and the fatalities

[@esterester5791]

Shqiptar

[@the0tanr]

Omg Im ashamed of how loud I laughed 🙈🙈

[@questuvafairejsp2917]

XD

[@danishalfarabiariefrinaldi5699]

And KFC add

[@TASTYFOODSandEATING]

very delicious. Thanks for sharing

[@anshtiwari184]

Who all are watching this after corona virus 🦠 spread

[@sohampandav5317]

Just got the news that it has spread its legs in India now

[@tejaswinisurve7277]

@@sohampandav5317 that's just because of travelling to foreign countries.

[@atlasflame5815]

Eels don't carry or spread covid-19 you absolute cretin

[@tejaswinisurve7277]

@@atlasflame5815 we just saw you eat eels. God knows what you eat in real life.

[@atlasflame5815]

@@tejaswinisurve7277 What even is the issue here? You do realize that eels are very commonly eaten everywhere around the world from grilled eels like this to jellied eels in the UK?

[@neahorton5351]

Pretty restaurant. GORGEOUS plating/presentation and super cool cooking technique!!!

[@joseph7993y]

Hi

[@locallyjapanstreetfood7111]

Lovely made video! I wish I could eat Unagi everyday👍 One of the best local food in Japan!

[@johnbarrick80]

Love me some Unagi-Don! This is beautifully shot - you can practically taste it!

[@mikegallant811]

If only we had smell-a-vision!

[@mariah5687]

I like barbecue..and fish barbecue is good...very tasty

[@TheVileOne]

I never thought I would like eel, but it tastes good.

[@olxad9]

A lot of ignorance in the comments. 1. The eels' nervous systems are shut down, which makes them numb to pain 2. Fish and eels have been cooked and eaten by humans for ages. You have no right to call these chefs monsters, especially if you eat burgers and steaks comfortably on a daily basis. 3. This has nothing to do with corona virus. Corona virus emerged from mainland China, where hygiene levels can be considerably lower than in Japan. It is everyones own choice what they eat. However, you should not judge others. If you want to make an impact on others, be civil and use logic instead of emotions

[@piyumanthashashimaliddamal8801]

As peple we must have a heart.how could he kill an animal like that.imagine that someone drills your head across and cut you in to peaces.what you feel is feeling to those animals.is that humanity????

[@24LionHearts]

Vegetarian Alert! 😒

[@dalrend7413]

Welcome to this video where people don't know that death bodies spasm and think being stabbed trough the brain with a metal spike didn't kill the eel instantly

[@dalrend7413]

@@piyumanthashashimaliddamal8801 have you ever seen the process of slaughtering a cow?

[@JoeselVillaester]

Wow so amazing 👏👏🤩

[@peterhosek4969]

This is a wonderful and most important, healthy meal.

[@ManpreetSingh-pr9kq]

Your mother's eye.

[@ruok3351]

I could eat this everyday. So delicious

[@RaulSanchez-rj7jx]

Cada vez que veo estos vídeos de los japoneses me da tremenda hambre 🤤😁

[@ROTANETA]

I saw first time that japanese cooked any thing well done.

[@Kronos0999]

Why am I watching this at 5 in the morning. It's just making me hungry.

[@Kronos0999]

I need to visit Japan.

[@H8-IZ-G8]

Love to see you swallow straight 😭🤨

[@Kronos0999]

@@H8-IZ-G8 No gag reflexes for any eel.

[@H8-IZ-G8]

@@Kronos0999 this is weird if your a dude 🤦‍♂️

[@Kronos0999]

@@H8-IZ-G8 *you're Who knows...maybe I am...maybe I'm not...

[@blu3b0t63]

Marijuana and this Channel = Good Trip

[@mikasaa.1146]

😁😁😁😁

[@KevinMwaura]

Anyone watch this video and think of Samurai Champloo? The episode Jin is taught to prepare barbecue eel?

[@shinbeastking]

That’s what brought me here I randomly thought of that episode and thought to look it up and see it live

[@さはら-q7d]

ほんまにうまそう 毎年食うこれのために生きてるわ

[@InvalidCharacter]

All I did to find this was search up “Japan japan japan japan japan”

[@cucusy1692]

Oof Me to

[@ytho9262]

that looks so tasty!! i'd totally dig that😋

[@lm-pw9ul]

It's delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too.

[@vsuyenaga]

I feel bad for the eels dying like that, but then again, they sure do taste delicious! It's my favorite fish.

[@トーキ-g8v]

The eels are killed near instantly so don’t worry about pain, it’s actually counterintuitive to have the eel feel intense pain before cooking since it toughens up the meat. Though I do understand why you feel that way since the process does look brutal.

[@sonny9054]

すごい技術ですね。感動して知り合いの鰻屋の大将にも見てもらったけど、串うちが若干ぎこちないのはたまたまそういうところを撮影されただけでよくあるとのこと。プロってやっぱり見るところが違いますね。

[@theborg]

Oh Boy does that look good!

[@BLaCkKsHeEp]

so damn DELICIOUS! one of my all time favorites!

[@utbdoug]

Eels: "I love having a spine" Aaaaand it's gone.

[@lestat4823]

Looks delicious, wish I could go eat there.

[@Dmoney64467]

Me too I love eel man it’s so delicious

[@ruthannswartz8309]

@@Dmoney64467 😂

[@oogooboggins5956]

I just watched a really cool lego animation of this exact process and was curious to see what it looked like in real life.

[@shaebindley5043]

This made me hungry and traumatised at the same time. But if I’m going to eat meat I can’t turn my nose up at how it got on the plate!

[@CEJ-sr6ok]

After he finally removed the eel from the fire for the last time i was like ahhhhh finally lol

[@sumeetkantkaul]

That’s why in the world we have corona virus 🦠 and people die

[@busra4484]

Sumeet Kaul this is not a normal snake its living in the sea there is no way it have corona virus

[@sumeetkantkaul]

Büşra it’s not about the eel, it’s about the habits of eating wild animals 😊

[@busra4484]

Sumeet Kaul yes you’re right but i dont think the see animals are wild maybe i know wrong 😊

[@pipeale5179]

@@sumeetkantkaul then stick to grass you fucking twat.

[@ProfaSu-ln7yk]

To viciada em vídeos de preparos de peixes!! Nossa que loucura!! Hahaha

[@joseph7993y]

Hi

[@maddie1764]

I like that they didn't play it out, just a stab to the brain, quick and painless

[@GeminianINTJ]

the end result looked absolutely WONDERFUL. Never had Eel before but this looks fantastic.

[@mehmetkaya3711]

5:18 this fish understood what is happened to its friend and the destiny

[@smileydot7248]

Sad 💀😂

[@love2CUsmile86]

It looks so good and delicious. I tried eel when I was in Japan, and the meat is so tender. It feels like it can melt in your mouth actually.

[@chandrahasreddy1729]

Lol

[@callmeso3714]

Japanese cuisine looks so delicious! Every culture is different. The cooking skills r amazing as well. 😌😌

[@tvjapanfoodie4671]

We have a custom of eating grilled eel on a hot day in the summer to gain energy in Japan😊

[@arnabroy5852]

Bro why can't you guys just cut off the head ? It is the most humanly way to slaughter

[@san-day7638]

@@arnabroy5852 Their nervous system was already slowed when they were in the ice, and piercing it with a nail also kills it, what else do you want.

[@MohdNizam-gw1zb]

cant never cut it perfect like isshiki senpai

[@aryanauval120]

You fukin weebb 😂😂

[@66ivqn]

This is how many times the guy dipped the eel in soy sauce ↓

[@gmr8094]

We love it from assam. this is our traditional food

[@rihitorei9410]

When the hell INDIANS started eating eels?

[@the_sequel3473]

@@rihitorei9410 stfu. They can eat whatever they want and it’s not unnatural. Don’t criticize culture just cause you have none and don’t capitalize a race.

[@pepethefrog1537]

@@rihitorei9410 I don't know about you but people here in Assam have a different diet from North India which might be exotic to you. Some examples of food items that's exotic to you that are eaten in Assam are- duck, pork, pigeon, eel, silk worm, bamboo shoot, etc. And we have been eating eels for hundreds of years(FYI). So don't write something based on your ignorant opinions.

[@abouttime837]

5:23 that prison break! 😂

[@xnell6667]

And get caught back after all hardwork🤣rip eel

[@arlenpontes]

Lolololol, she go out of prision!!!

[@Jake-rq7gv]

What a unbloody legend, that eel will live in my heart!

[@WeliWelo]

You have to go to Japan to get a whole eel on your rice, let alone three darn it! Here in Canada (Toronto), Japanese restaurants only serve you a third of the fish on your Unadon (Unagi Donburi), and charge you approximately the same price they would charge in Japan (Tokyo), between $15 - $19. #AFrustratedUnagiLover

[@両角-k4q]

The una-juu (marinated eel over a box of rice) was at the level of 2000yen($17 to $23) 10 years ago. Its price doubled in ten years. With the depletion of resources, prices double in a decade. The price of Glass eel of Anguilla japonica (Leptocephalus) has skyrocketed 30 times and the purchase price has tripled Today, it is 3,000 yen to 4,000 yen ($28～$42) in the eel shop. But The store is a deficit. ,Anguilla anguilla, or Anguilla Bicolor Bicolor is cheap We've been able to full aquaculture of Anguilla japonica, so we can eat cheaply in about five years.

[@angam.konyakangam1399]

Wow l need this eating.🤔😜👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 lm from India.

[@comeconcon569]

I like the way Japanese people have their meal in small portion.

[@jphattie9748]

I love this video! I love eel! This video is going on my most repeatedly watched video playlist! I am drooling buckets right now.... That location is on my food bucket list now. I want to move near by that restaurant so I could have it every day! Well done travel thirsty! This is a video I have been hoping to see ever since I subscribed over a year ago! Thanks so much for showing the world this video! More people need to be enlightened on the wonders of eel!

[@jphattie9748]

All right! 1000th like!

[@Sonampanwarrr]

gu khale thoda sa

[@adrianlaura8983]

Es relajante ver la tranquilidad y silencio con el que trabajan

[@lunaalunaa2476]

Na minha cozinha e assim so que não 😂😂😂😂

[@sergiomontes1601]

Never thought I could eat eel but that looks awesome!

[@rmccollamat]

Delicious food recipe I love it new Friend here watching and connecting you see you around soon

[@corelpuccino]

Ok now i'm hungry after watching this

[@ManpreetSingh-pr9kq]

Enemies of nature.

[@TheDjlobo01]

sometimes I feel sad for the animals and other times I'm like "yoooo that's f*cking dope"

[@Gmark25]

I think if more people had to forge for their own food, the sadness would be more akin to respect and gratitude.

[@1OFGODSOWN]

Are you watching this and starting to have EEL feelings? LOL 😂

[@wilmanman7783]

1OFGODSOWN I found the dad

[@airshredder7314]

Boom tish!😂

[@24LionHearts]

I don't bear any Eel will. ✌️

[@chatmasalagamer8253]

Search suriname toad then you will have holy feelings Edit: Please dont search it please

[@solikewhatifisaidsomething2724]

@@chatmasalagamer8253 oh god

[@soniaborghini9478]

In Italy we do the same thing in some Regions but without that sauce.Ancestral particular recipe..(capitone) in Christmas and new year time.Ciao a tutti and Peace!

[@ronnysugiarto1358]

wow that so easy....... i need a full day just for cutting one of it....

[@ThatOptimisticgirl97]

Ronny Sugiarto I need 4 year

[@johnnycats5157]

12:16 holy sheets that looks delicious

[@21stcenturyKoreanFood]

I'm hungry too

[@devanshutalreja8458]

Perfect 3AM content

[@kclaridge1206]

Thank you for showing me this, I finally, after seeing this video months ago, found a place near me that serves una ju and by God it was amazing, the meat just melts in your mouth

[@rentoshine8771]

When you like this then i really hope some1 do this do you...primitive subjekt

[@ianowoboi9979]

@@rentoshine8771 I hope too 🤤

[@dzakymo]

@@rentoshine8771 you sound more have primitive brain 🤣

[@quendi9381]

In this video, there is no better dish than steamed eel with noni leaves in Vietnam. lol

[@atEase1775]

Nice! No eels were harmed in this video.

[@ghostmilk821]

Umm... well...

[@subhampratap1260]

KZbin's algorithm has great sarcasm!

[@Vx_Dexo_xV]

subham pratap a system can’t be sarcastic lmfao

[@manuelrazogarcia5156]

subham pratap who said that it's not possible?

[@mangiatoredipotato1049]

Comida japonesa é a melhor do mundo!

[@jayrice5736]

Unaju tis indeed me favorite Japanese dish, hands down!