How Japanese Produce Millions Of Dried Persimmon (Hoshigaki)

How Japanese Produce Millions Of Dried Persimmon (Hoshigaki) - Persimmon Harvesting

Рет қаралды 38,751

Күн бұрын

Пікірлер: 32

@chautranthai5151 10 ай бұрын

I watched the Korean one and this Japanese after that, a big different quality of processing. I don't know how is the taste of both because i haven't try it yet, but Japanese jobs is much more carefully and quality. Well done, hope the taste is good too. Thanks for the videos.

@HappyFarm85 10 ай бұрын

Thanks for your nice comment. Hoshigaki is tender, succulent, and moist. I really like it. Let's try it someday.

@sarah_farm 9 ай бұрын

I never missed one video of yours,the food you made for your family looks very delicious and healthy,you are blessed to have an extraordinary talent,thanks for sharing your life with us

@HappyFarm85 9 ай бұрын

Hope you enjoy

@sogood7130 Жыл бұрын

Very detailed and informative.Mouth is watering.... Great job

10 ай бұрын

very thanks from Türkiye

@ezgiergenay5889 Күн бұрын

Nasıl bu kadar sarı renkli oluyor kükürt kulaniyomusunuzcok güzeller

@taste970 8 ай бұрын

Good

@VâniaAraújo-y4y 7 ай бұрын

Minha irmã me enviou um vídeo. Nele uma pessoa colocava amêndoas no caqui seco. Vi que era caqui por causa que alguém escreveu nos comentários. Procurei e encontrei algumas pessoas fazendo esse processo em casa. Ao abrir esse vídeo o que me chamou a atenção, além do processo mostrado,foi a música. Na igreja que frequento , Congregação Cristã no Brasil, tem essa melodia nos cânticos. ( Hino 305- CCB) 🎶Oh! Que Fundamento em Jesus Cristo temos, É Ele a esperança do eterno porvir; 🎶 Belíssimo trabalho . Bençãos Deus 🙏🏻My sister sent me a video. In it, a person placed almonds in dried persimmons. I saw it was dried persimmon because someone wrote in the comments. I looked and found some people doing this process at home. When opening this video, what caught my attention, besides the process shown, was the music. In the church I attend, Christian Congregation in Brazil, there is this melody in the songs. (Hymn 305- CCB) 🎶Oh! What foundation in Jesus Christ we have, He is the hope of the eternal future; 🎶 Beautiful work. God blessings 🙏🏻

@kadirgurbuzguner 8 ай бұрын

Dried persimmon fruit turns brown. How can dried persimmons stay orange without turning brown? Additionally, dried persimmons often exhibit a white crystallized sugar accumulation on their surface (appearing as if molded), but in this case, there is no such sugar buildup. How is this possible?

@DrAahad-xo6ev Жыл бұрын

Outstanding. Very finely processed and GPPs and drying shade and packhouse hygienically the best.

@HappyFarm85 Жыл бұрын

Thanks for your comment ❤

@shabbirsalimbagh7901 11 ай бұрын

Good

@kennspatel Ай бұрын

superb and very informative video. I tried only thai fresh Persimmon but didn't tried dried. Japanese process is too much perfect.

@HappyFarm85 Ай бұрын

Thanks for watching!

@HappyFarm85 Жыл бұрын

Hi, my friends. Have you ever tried Dried Persimmon (Hoshigaki)? Let us know by the comments below. Thank you for supporting my video. If you like Happy Farm, please subscribe, get notifications, and watch more videos through this playlist. Love you all and good luck. bit.ly/HappyFarmPlaylist

@azwayusoff2045 9 ай бұрын

I've tried korean dried persimmon..now i want to try japan version so much ❤

@somphilavanh2862 5 ай бұрын

Jum jum❤❤

@MmeDupont 10 ай бұрын

На Кавказе, в частности в Грузии, веками сушат/вялят хурму, вешивают вот так, как гирлянды.

@sarahdevasure9973 10 ай бұрын

I’m on my fifth year attempting to make Hoshigaki. It’s a labor of love for me 😊 Many times they have molded, so this year I sterilized so hopefully it helps. Thank you for the video 🧡

@HappyFarm85 10 ай бұрын

Good luck!! @sarahdevasure9973

@totadilesd 10 ай бұрын

nice, I wanna eat it

@eN-pl4vk 10 ай бұрын

Great videography and content. My Fuyu tree is loaded with large fruit.

@HappyFarm85 10 ай бұрын

So nice of you

@AncientHippie 8 ай бұрын

Thank you, does it matter if you use the astringent or non astringent persimmons? When is the best 'ripeness' stage?

@HappyFarm85 8 ай бұрын

Hi @jjdeadhead. Hoshigaki is only made with astringent persimmons, as the drying process concentrates the sugar in the flesh, and astringent persimmons contain more sugar than non-astringent persimmons.

@AncientHippie 8 ай бұрын

@@HappyFarm85 Thank you