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Making the perfect fried chicken as we know it - juicy on the inside and crispy on the outside - used to be a luxury. But a man named Harland Sanders changed that after mastering his own recipe - inside a gas station.
Sources:
[KFC]
kfc.bg/biografia.pdf
www.thetimestribune.com/news/...
books.google.ca/books/about/T...
www.amazon.com/Adventures-Goo...
gizmodo.com/this-is-the-vault...
[Harland Sanders]
www.newyorker.com/magazine/19...
www.theverge.com/2016/7/5/120...
books.google.ca/books?id=0YbG...
www.buzzfeednews.com/article/...
en.wikipedia.org/wiki/Colonel...