BTS: Frying chicken with KFC

[@jessemorris5125]

I worked at a KFC for 2 years a long time ago. I was told by the owner(who owned many of them) only 2 ppl actually know the original recipe. I did notice the 2 seasonings packs they use for the flour were made in 2 dif places.(Only labeled as Original Seasoning & Milk and Egg mixture) And u dump a 3lb box of salt in the flour for each batch of breading. The use of a pressure fryer makes a huge difference. Although the one on here is an older style one, believe it or not. Wish I knew the whole recipe. That Original Recipe has always been my favorite. So good.

[@andyoli75]

Managers that I've worked with said that the Collectramatic produced a more authentic, better tasting bird. I have only worked with henny penny 8head fryers though.

[@jessemorris5125]

@@andyoli75 I wouldn't doubt it makes it tastes better. I've always loved the original recipe. I think the 8 head fryer I used was a Henny Penny one. It wasn't the one on here. Def made good chicken.

[@jimcmf2]

The recipe isn't very complicated.

[@donaldplatfoot1203]

I watched the training videos and the training video at the Original KFC in Corbin Kentucky. You all forgot the browning process on this video. Plus according to Colonel Sanders the chicken should be loaded in the famous buckets a certain way. Which was not covered in your video.

[@rianhidayat1313]

​@@jessemorris5125boleh minta resep nya

[@arminbasha]

They even changed the oil in the fryers for the video!

[@Rowsdow3r]

This is like what North Korea showed Dennis Rodman when he visited. Everything is great. It is like this all the time we swear.

[@cengeb]

hahahahahahahaha

[@fasiosy]

They probably wash their hands in that water dip 😂

[@gauravjoseph4831]

Ive got soggy fries, pieces missing, chicken with no or very light seasoning so many times I cant count and where I live in India, they dont sell original recipe, you only get hot and crispy with no spices, which is somewhat like a tempura batter chicken with no taste

[@pantallicera]

I worked there as a cook in 1993. Our pressure fryers didn't look like that. They would crank the racks up/down. Did they show you how they marinate the crispy chicken? And use those fryer drippings to make the gravy? Man I remember when we'd close, it would be really late before we left because we would get that kitchen area spotless. Lots of cleaning and degreasing floors. Ah the old days...

[@4080Super-t6t]

wish they still made em that way

[@jimmyjoy93]

I also worked as a cook at KFC in Brisbane Australia from 2012 - 2017.... And the closing shift was an absolute back breaker. Having to clean all the fryers, clean and repour the oil, wash the breading station, wash all the trays and pour hot soapy water on the entire floor and scrub like crazy to get rid of the caked flour. The kitchen had to be spotless when the manager checked.... The front staff I remember had it super super easy compared to us cooks

[@MrPowerific]

The coleslaw is mixed with gallons of mayo by hand up to the elbows in a 55 gal plastic trash barrel and then stored in a walk-in cooler until needed...

[@teddingtonbear3265]

Just the way I like it big boy!

[@deanedward2379]

yep...i worked there and hated making it because the cabbage and mayo and sugar were so cold it made my hands numb.

[@rickjames7830]

@@teddingtonbear3265 Yummy 😋 🌈🌈🌈👨🏽‍❤️‍💋‍👨🏾👰🏻‍♂️🫃🏽

[@Sabrina-i2s]

Use to be good now it's so dry

[@billconserva1461]

Sad part is, about 5 years ago, they cut back dramatically on the seasonings. KFC no longer taste the way that it was and I don't go there anymore. Why? Saving money? I think they ruined a good thing.

[@johnparker524]

WRONG, You must have lost some of your taste buds.

[@billconserva1461]

@@johnparker524 Not just me Tony, check around, KFC, ain't what it was.

[@heresjohnny602]

They cut the seasoning back in the early 80s....lab examination showed little more than salt, pepper and msg.

[@MultiDirec]

Lol, I thought only in india. In india its only paprika and salt. Fried in flour batter. That's it. It's only fried chicken.... literally...no spices or herbs anymore. So if it's also at your place then may be global phenomenon. Piece size have been doubled to 20 per bird, that means initially when. KFC launched in India, they used to have 8-10 pieces from bird. Huge chunks of meat. Now it's half.of that. Taste ...slated fried chicken. Utter crap. Just minting tons of money.

[@lyndasalas5882]

Agreed 💯.

[@bigwhopper6501]

Damn I miss getting kfc late at night without waiting in a que for an hour

[@ahuman9864]

I haven’t had KFC in about 20 years, but I remember it looking more crunchy, more brown. Like there was a huge crunch. Her chicken looks like a chicken tender.

[@inquisitor4635]

KFC chicken is not the same and not as good as when I was a kid. But you can order the extra crunchy variety, I think it is double the breading.

[@synvicious7732]

its original, original dont actually have a lot of crunch in there just a regular chicken with flour, if you order crunchy, youll have a crunch for days also its gonna taste more oily, original is the way to go

[@heresjohnny602]

The blend hasn't been original for about 40 plus years now....early 80s examination of the mix revealed little more than salt, pepper and msg..makes sense why the colonel was so angry about selling.

[@-AbdulRahman]

The original was dipped into egg wash rather than water, the oil type was also different back then, cutting costs.

[@DirtFather407]

It depends who cooks it. I used to be a kfc cook 6 years ago and I made sure there was extra breading and I always cooked it for an extra minute or so and it would come out perfect

[@paulaoyedele2081]

I make my own fried chicken (6 piece boneless thighs). I brine my seasoned chicken in salted water for at least 3 hours. Take it out to drip dry. Create a beaten egg with cream and ground hot Indian pepper for a wet coating. Create a dry coating of 1cup flour and 1/2 cup corn starch, 1 tbsp white pepper, 1 tbsp msg, 2 tsp onion salt, 2 tsp ground thyme. Dip in wet then dip in dry and let sit for 20 minutes on parchment paper. Fry in peanut/vegetable oil for 11-12 minutes or light golden brown and crispy.

[@AdnanKhan-hx5if]

Wat about the temperature? How much will be temperature for 11 to 12 minutes?

[@vickypep]

very nice bravo!!

[@TheGamingBatmanNPC]

@@AdnanKhan-hx5if 340 for chicken

[@EverlastMsg]

Hey paula thank you so much for this recipe ill definitely try it out

[@shah1783]

Wow!. That's how they fried the chicken..i notice they did not coat it with battered egg most of us do when we making fried chicken

[@stevenbrown9212]

Maybe egg powder is one of the secret ingredients

[@azaiqbal1288]

Guys il make it simple for you. The MOST important thing to get the taste of fried chicken is the oil, no matter what anybody tells you. Im not saying the breading doesnt play its part, cos it does but its not more important than the oil. I remember reading somewhere that kfc breading was analysed and there were only 4 ingredients that went into the breading mix, black pepper, white pepper, salt and msg. Personally, i think this is the breading recipe.

[@noobinho8882]

Can you tell me what is that ingredients that mention as (MSG) please

[@far633n]

What oil it used soybean oil, canola, rapseed oil or combination of them-mixed one?

[@rll9091]

​@@noobinho8882Mono sodyum Glutamat

[@mukeldiaz8455]

The hard part is when you get hungry watching dis vid..

[@ayukvernon8834]

🤣🤣

[@xstrange_potret]

And when go ktchen only have noodle

[@pumpkinnapkin400]

and hungry while working at kfc itself

[@FireAlarmTech7.]

I’m eating KFC while watching this

[@hanenden9755]

@@FireAlarmTech7. same here chicken breast with mayo

[@fugazi9511]

17 years at KFC. cooking school should have been done while open. This is very tame and clean!

[@normlor8109]

things have changed at KFC for I worked at one here in Canada for 3 weeks at 16 and was coating that Chicken but that pre dip of water you used was real Milk and egg wash, which cost more than water but the Flavour had to be so much better!!

[@DikerRealz]

May i have your contact details

[@timgerard262]

Started eating KFC in the 1960s in Kentucky. Used to be literally dripping with grease, sometimes the skin would just slide right off! It was great! Thanks to all the health nuts out there that's all changed.

[@dustbowlhammer7119]

xD but the whole point of the way Colonel Sanders pressure cooked the chicken was the least amount of oil retention of any fried chicken out there.

[@muhtadaali8847]

I would not want that to be honest. I know it was like that. How would you describe the taste?

[@darrenhimmelspach5591]

a lot of things have changed in the last 30 years they used to use shortening to fry in and one of the secret herbs and spices was MSG. but , that's back when Kentucky fried Chicken tasted the best.

[@mg8718]

The most famous fried chicken in the world.

[@444manii]

Michael Gingell chick fil a you mean?

[@mg8718]

yeah chick fil a is better. KFC is lousy service these days.

[@frednutz1604]

@@mg8718 I find the KFC in Australia has more bone than meat. I refuse to pay for bones.

[@teesrakinara]

Does that pressure cooker automatically release the pressure at the end of cooking? I see he opened it without any precaution or releasing the pressure. Don't see any release valves like we have in pressure cooker at home.

[@GP_Blend]

The pressure is usually released with 1min left on the timer, hence he opened it the way he did. Also, the cookers these days cook at a lower pressure than they used to.

[@SlothFields]

All you have to do is bring the seasoning pack to a lab and get it tested to find out 😂

[@anthonychase4945]

Back in 1973 we cooked using these scalding hot large pots that we had to fill, cook and empty. Carrying them full of hot grease and chicken across greasy slippery floors to empty the chicken onto draining racks. We dipped the chicken in an egg and milk pre dip prior to coating it. Timed the cooking by looking at the wall clock. In between cooks we did other work. Sometimes we would get busy and overcook and get crispy chicken. Which customers actually liked.

[@MaverickZ007]

Pressure Fryer is the key apart fromt he spice blend.

[@robertchinnock8017]

I was a manger for kfc here in Australia and we never washed our chicken b4 preparing it.. each bag had so many peices... hot and spicy we dunk it in water after 1st flour and reflour and rack them. Oh yeah where is there flouring rack to shake off the extra flour

[@MaggiMei]

Robert Chinnock so many differences. It would be fun to go behind the scenes there too

[@gotskillz135]

Robert Chinnock I was a cook for kfc for many years just shaking my head the way he was flouring that chicken, no basket to shake the excess flour off then rack the chicken up lol

[@goutamkumar9895]

3

[@IIIrandomIII]

Gotskillz skillz Yeah, they did the hold and tap. Hahahahahahahaha

[@SandyRiverBlue]

Did it bother you that he was cross-contaminating his fry station? Chicken juices and flour all over the pressure cooker and drop hook. You would literally have to clean and sanitize the drop hook every half an hour at this rate. Really weird. Also guide who appears to be a manager not being able to remember the hold times on the chicken.

[@melcc6399]

7:47 ----13:minuts 30 secconds .... how much the temperature ?

[@MichaelHlaing]

Been wondering myself too

[@tylerw.9100]

Within the past 5 years, whenever I get KFC, which is about once every 3 months, it is either black boned, which means previously frozen, skin broken, dried out or really greasy & saturated with over used oil. It's a shame, because in my youth, it was always a treat.

[@MaggiMei]

Yeah i really feel it varies from location to location and who owns the franchise.

[@stephen26448]

Look at what they have working for them now diversity at its best

[@murphydelrosario8351]

NEver seen a KFC so clean in my life.

[@dmarkj22]

There are recipes here on KZbin that enable you to make fried chicken that is a million times better than KFC.

[@vardhan4594]

Million times.... that's a lot

[@777Jamez777]

What if I dont want to deal with fucking oil and cooking and breading and cleaning?

[@dmarkj22]

@@vardhan4594 Can you count that high?

[@dmarkj22]

@@777Jamez777 Then all you’re gonna get is sub par fried chicken.

[@vardhan4594]

@@dmarkj22 i will if u pay me to

[@drewjenn9819]

He's trying so hard to make the process seem intricate and complicated.😄

[@miguelitopautt5647]

Does the water have some additionañ ingredient??

[@sprig6043]

No doubt it he said the water is just to clean the chicken and basically all the breading mix to cling to it

[@mardinajuki5567]

I think it just salt in the water

[@mior1]

Henry penny colla only use friller rate,and cheromatic colla use calm shell

[@cd72]

I used to work at the Swift Current KFC Restaurant as a Cook for 2 years from 1990 to 1992....I liked it....but it was a stressful job...once I remember burning my fingers at work on the hot oil and it hurt like heck...another time, we forgot to close the drain when we poured the oil in and it went all over the floor....my last day of work after 2 years, the boss had told me, since I was the day cook, to take out 2 boxes of frozen chicken in the deep freeze in the basement and I forgot to do that and boy was he mad at me...not a good way to go.....we had run out of chicken so we had to take it and put it in hot water and try to separate the frozen chicken....I believe the next day a order of chicken was coming in....but yeah, but I made a lot of great friends there....

[@thestandardballer]

Sir, can you share the temp of oil while cooking?

[@letrungnguyen3304]

@@thestandardballer its about 150 degree to 180 degree depending on the type of chicken u make :>

[@thestandardballer]

@@letrungnguyen3304 in celcius? Thankyou sir! Really appreciate it

[@eighty9]

@@thestandardballer yes

[@farhatrashid9552]

Sir in kfc chicken are u adding milk powder n all purpose flour n onion powder n for chicken tenderize powder when u add tenderize powder how much time for marinat please mention time also plz sir or can u send me recipe of kfc chicken

[@MrPowerific]

The spice bag is premeasured already mixed in a single bag delivered to them with other supplies, no idea where he gets his info...

[@ahn4694]

6:15 lol this guy is obviously putting on a show, no worker would have time to do the shake and tap for evert piece when theres tons of orders coming in at once

[@ancientsithl0rd587]

As someone who works at kfc can confirm

[@khwezzd1573]

Lol.. True even this nonsense of 7 10 7 i never did it when under pressure

[@Framata21]

It’s possible if you got good management calling back chicken

[@robertheller4583]

This is the only BTS vid I'd watch

[@TheVoiceOfReason187]

It amazes me how KFC’s chicken taste so good but they don’t actually season the meat, just the breading. No brine, just seasoned breading. KFC is like magic.

[@animotime9138]

yeah it impressive

[@HO1ySh33t]

the magic happened in the pressure cooker. The pressure is higher than your typical water-based pressure cooker.

[@poppyflorist]

They brine it... They never tell it

[@michaelsimpson4850]

The manufacturer brine everything except the original chicken on the bone.

[@heresjohnny602]

@@HO1ySh33t *pressure fryer and pressure cooker are two different things....

[@emeraldkimble7602]

Pressure fryer not easily available in retailstires I.n myarea

[@jetcitysinatra7300]

To bad you couldn't do this back in the late 70's early 80's when it was still Kentucky Fried Chicken. That chicken was the stuff of legend. . . What you tasted now is ok if you have never had real chicken before. . . We used Lard to cook the chicken in, now they use an oil and it doesn't have the same flavor. . .

[@chadbaier9752]

I agree it was diffrent when i was a kid. Way better

[@kam75]

So right

[@cgamyes]

I remember it in the early 90s that shizz was bomb! today it just isnt good...

[@jetcitysinatra7300]

@@cgamyes 70s and 80s was done right when it was still Kentucky Fried Chicken. It is like McDonald's and then Ray Kroc took it over.

[@Ynoesdedios]

Agree. I used to work in a buffalo wild wings, and we use lard for the wings. They taste better.

[@ronporter5609]

milk and egg wash your suppose to use according to original way to make it.i just watched his interview on a show where he showed how to do it but not ingredients

[@cengeb]

All that clean, and safety, why no gloves handling the stuff?

[@DaDunca]

Not necessary

[@thegreatoutdoors7610]

It goes into hot oil which kills all bacteria

[@cengeb]

@@thegreatoutdoors7610 When they take it OUT!!! Hmmmm? Most restaurants use gloves

[@southaussiegarbo2054]

@@cengeb gloves would melt at the temp it comes out at 😂

[@dyates6380]

This young lady is adorable.

[@jimcmf2]

Agreed

[@asht3637]

Those old cookers are dangerous when they overheat. I saw a guy get injured badly once.

[@julian-id6xf]

The way the gravy is made needs a video on its own

[@MrPowerific]

The recycled cooking oil costs more than the chicken, so they use it as much as the color will allow, the darker the skin color, the older the oil.

[@fred306801]

It is taste nothing like it did when I grew up. Kind of a shame really, IF they are not going to use the original recipe sell it, or let someone else make it. Why deprive people people of a good thing.

[@normlor]

I WORKED AT ONE HERE IN MONTREAL DECADES AGO BUT THE CHICKEN THEN WAS DIPPED INTO AN EGG AND MILK WASH. I GUESS IT'S CHEAPER TO USE WATER??

[@GP_Blend]

Some businesses still use egg & milk

[@313Martin]

They all need to go back to that motto

[@spicyainsley9635]

the smell in that place is mouthwatering

[@AyazYusef-b8e]

What match of pris of this machine

[@Kyle27ish]

I used to be a cook at KFC and I never did those ridiculous 7 steps.. especially when it's peak hours plus I got payed minimum wage so screw them

[@min_rain]

🤣🤣

[@gizzyguzzi]

You mean screw the customer.

[@syedamohsina2085]

Hey can u plzz tell me the process of making kfc nd the ingredients used my husband loves kfc I want to learn for him plz

[@frostbitepokin9520]

@@syedamohsina2085 just Google the recipe

[@putryayu1946]

hahahahaaa

[@jdthefirst]

The plastic bag from which the chicken pieces were take is still on the counter where the flour is being applied. Is that correct?

[@darcybrowne5421]

The not so secret recipe 2⁄3 tablespoon salt. 3 tablespoons white pepper. 1⁄2 tablespoon thyme. 1⁄2 tablespoon basil. 1⁄3 tablespoon oregano. 1 tablespoon celery salt. 2 tablespoons garlic salt. 1 tablespoon black pepper.

[@dr.t383]

What about the MSG?

[@eljenart2645]

For 1 breast lol

[@jujugibbs3538]

To how much flour?

[@electricwombat5967]

Debunked recipe

[@AyazYusef-b8e]

كم سعر هذه المكنة في امريكا

[@GorlicBreadz]

That gravy is criminal. It's so watery now.

[@ScottyDont1945]

Depends on the branch, my dads kfc was really shit when it came to gravy but the local one near my house is really good gravy

[@wrightgemini1]

Good video.

[@nasir1566]

so emotional nearly cried

[@clipscastorg]

Whyyyy

[@VictorÁvila-h8h]

Hola espero algun conocedor de este tema me saque de la duda , yo hago este tipo de pollo pero me sale más obscuro a qué se debe Hello, I hope someone who knows this subject clears my doubt, I make this type of chicken but it is darker on me, what is it due to?

[@Fultonfalcons86]

Let me be clear the only time these eateries adhere to the standards of food is when the big wigs are present that is a fact..........

[@Framata21]

Not in my store

[@apojoga]

Delicious

[@rockfan1]

I’m wondering if the water has MSG. I read where they admit they use it on the chicken. I spice the chicken with the 11 herbs and spices and MSG, let it marinate overnight, then flour it before frying. Try it.

[@mno3mani]

Msg is the most important one and thats why we are addicted to kfc and chinese food also mac donalds and burger king. Use msg just and forget every thing else and u will get that beautiful kicking taste thats make u feel yummy.

[@jklkpt1573]

No, it's just plain sink water. The seasoning has msg in it though. Pretty much every fast food chicken has msg in it. It's what makes it taste good.

[@rockfan1]

I now include the spices in the flour. Tastes a lot better.

[@muthum3091]

What is msg

[@drewsquickfix]

Maggi how much was the KFC school and where was it? Thanks

[@smarttalk9301]

im so proud as KFC crew.. im doing this process very well❤️❤️

[@altaafsheik5725]

Try to see if you can get Marion Kay 99x seasoning it's the closest to KFC original recipe

[@lucaswerner8531]

Enjoyed seeing good sanitation practiced

[@olderguyrny]

OK Peeps. Secret Recipe follows: 1. Salt 2. Black Pepper. 3. MSG. And the secret ingredient that accounts for 80% of the flavor .... ready..... wait for it...... 4. White Pepper, and lots of it. White pepper people! Now add any additional 7 herbs and spices you love in small doses and your golden. Onion powder, garlic powder, oregano, basil, paprika and on and on. When it adds up to 11 you're done. Bon Apetite.

[@chadbaier9752]

Let the chicken soak in water over night mixed with Salt Black pepper Msg White pepper Then in 2 cups flour and a little Dry egg base powder Dip the chicken in a milk and egg wash then You add the Salt Black pepper Msg White pepper And the 7 others in small quanitys in the flour and coat the pieces like he said and the next process is drop in hydroginated vegtable oil in a henny penny pressure cooker and fry it under presure. I know thats getting close...how hot im guessing 350° too 400° But how much pressure is what im not sure of

[@simmizkitchen2021]

What's MSG

[@olderguyrny]

@@simmizkitchen2021 Mono Sodium Glutimate.

[@olderguyrny]

@@chadbaier9752 Yep. I like your approach. For the best possible chicken cook in lard. You can still find it in stores if you try!

[@simmizkitchen2021]

@@olderguyrny tqsm😊silly me😀

[@saranaidu4347]

They should have given you some salad too dear. Thank you!

[@drewsquickfix]

lol when the guy on the right is eating he looks so focused on his food. All of you are eating like you've been starved for 3 days haha. I guess that's why deep fryers make people fat, the smell makes you hungry

[@btstube2801]

Did u watch the colour of oil # bad and black

[@timmmad]

You would think she would know how many herbs and spices there are in the recipe.

[@MaggiMei]

soloinsoho only recalling what the guy hosting said.

[@t.s.railfanning]

I would say that I should learn how to make kfc chicken but only problem with that is i am head cook at the kfc here in Ripon Wisconsin

[@kamotetops1572]

Is the fryer pressurized? The cooking time is almost the same as frying in a pan.

[@Jhihmoac]

To get his chicken right, Sanders had to fry it in a pan for about 35 minutes...He did not like the way his chicken tasted deep frying, which only takes about half the time, so he came up with pressure frying, which sped up the cooking process while still maintaining the taste he preferred...

[@EclipzFuzion]

@@Jhihmoac Thanks for that actually interesting

[@mrbeans7562]

Seeing those people without mask🥲 happiness

[@SuperJumpReviews]

why doesn't the chicken look like that at my KFC?

[@MaggiMei]

SuperJumpReviews this is the ideal fried chicken in the ideal KFC. What dreams are made out of

[@SuperJumpReviews]

@@MaggiMei Thanks for the response🙂Have a good day!

[@MaggiMei]

@D really? the skin is the best part! Guess I have just been blessed with good chicken!

[@djnonstopmix4558]

Something is missing before they breading the chicken i know it i see it from my self, the mixture of there breading i saw it also so its true my friend from KFC is not lying i try it but my ingredients are not complete but the standard time i get it and the different part of the chicken before cook

[@imranbecks]

I'm sure the kitchen staff secretly brought home some of that secret recipe breading flour every now and again.. I know i would.. Lol

[@MaggiMei]

savvy idea!

[@SonicBoomC98]

That's what I would like to do in a few places

[@halloweenjack4482]

There are cameras everywhere. Definitely not worth losing your job over.

[@thebasedlord]

i wonder what kind of oil they use

[@SachinPatil-mz5zi]

Astonishing, they allowed with those vampire nails ... XD

[@Cheflip]

it was revolting to see her nails

[@80RedRock]

That kitchen is so clean

[@Oshishway]

they forgot to drop the chicken on the floor

[@loyalsmith9795]

😂 😝 🤣 😂

[@sahilnaik6353]

Hahahaha

[@jakfrank9672]

Lol

[@snifey2233]

No one knows that

[@rizafahmiful]

Yeah there is a few steps that they dont show it to public

[@mentis72]

We used to dip the chciken into milk and egg mix....

[@Kristina-mm9ih]

Yep, the Colonel has a video one here of him making chicken and he said it was a milk and egg wash, not this water dip they did.

[@MMKYT1]

There KFC look like my local Walgreens lol 😂

[@Liquid_Cooled]

You best eat all the chicken or else the chicken going to come back as semi living ghost whisperer.

[@olivercruz7966]

No rolling the chicken on the basket? Wheres the 7-10-7-7?

[@spicyainsley9635]

🇵🇭

[@liamcraig2371]

Are you blind

[@junaliva2221]

Amazing vedio thankyou for sharing it makes me hungry while watching this vedio impressive presentation.

[@steverodgers8425]

The secret had been out for years. I tried it, it is spot on.

[@powerplayreviews8082]

No you didn't!

[@vozzr2929]

@@powerplayreviews8082 lol

[@cengeb]

Broasted Chicken..is the ultimate ,

[@rddav1]

Ok, people! It's apparent from all of the comments I've read that not all KFCs prepare their chicken before frying, the same way! And it is also apparent that the chicken was prepared a whole lot differently in the past than it is now! So can we stop arguing with each other about the way it's supposed to be prepared and accept the fact that it is prepared differently, depending on everything, from which restaurant is preparing it to what country that restaurant is located! No need for angry responses and name calling!😁

[@SonicBoomC98]

I'm not surprised. There is not much consistency among locations, and sometimes my stuff is not the same even at the same one

[@SandyRiverBlue]

You got it. I worked for KFC as a cook and as a store manager for 10 years before finally finishing college and getting the heck out. Long enough to go through four changes to the way that we prepared chicken. My biggest concern is that this cook was cross contaminating his fry station, drop hook and fryer buttons with raw chicken juice and flour, and on video no less.

[@jklkpt1573]

That's considered ok bybfood safety standards *as long* as the cook wipes everything down with sanitizer right after.

[@alfredharbas4860]

10 outta ten Rodney.

[@seedsowersofisrael.4660]

Nice. What kind of Oil is KFC 🍗 fried in?

[@iambur4k831]

most delicious chicken available only at KFC

[@averagegardener4266]

I remember in the late 80's, KFC had HOT & Spicy chicken actually served in a big bucket. THAT WAS THE BEST CHICKEN I EVER TASTED. We drove faithfully over 40 miles just for a couple buckets in the long station wagon monthly. I can still see the crumbs on the backseat. They were definitely the days....😢 Now Extra crispy taste like my blind grandmother made it without salt. Lacking seriously taste. Even Pizza Hut changed their recipe. The weakest pizza by far. Remember the crust tasted like butter and garlic? Nowadays I'll stick to frozen Walmart pizzas and sprinkle extra garlic and drips of butter on top and totally butter the bottom crust before popping that baby in the oven. Wow how franchises changed. Totally disappointed in KFC & Pizza Hut. If it ain't broken, don't fix it......

[@313Martin]

Amen‼️ and that’s before my time

[@default_alexplayz5480]

Dude knew the cOrOnAvIrUs was coming with those hand washing techniques, jeeeeeez

[@uuuultra]

When the cameras aren't there I bet they never wash hands lol

[@cengeb]

If it doesn't come out correct, they always blame the guy making it, Sum ting Wong

[@kyletissnolthtos8152]

I started working at KFC 2 weeks ago and I love it

[@gnanendraprasad]

If you don't mind can you send me the ingredients plzz

[@eagleman8362]

@@gnanendraprasad I take it you weren't listening to the video??

[@gnanendraprasad]

@@eagleman8362 I also interested to join KFC cooking department can you refer me Plss i am from India

[@csl9495]

Omg. Thanks for this inside look.

[@oz9680]

I thought they used egg and milk wash instead of water.They really cutting back.

[@alejandro1658]

Omari Shields they do but it powdered form egg and milk mixture mix in the flour with the herbs and spice.

[@blacklucifer5445]

Omari Shields they not used egg and milk

[@chrisao1987]

Yeah they don’t

[@jetcitysinatra7300]

*Omari Shields* back when I worked at Kentucky Fried Chicken before it became KFC and they started changing things to cut corners, we used a Buttermilk batter and self rising flour. (dry off the water on the chicken with paper towels, roll the chicken in the flour, shake off the excess then dip the chicken in the buttermilk batter then back into the 11 herbs and spices flour mixture. Shake off the excess and let the chicken sit about 5 minutes so that the flour would not come off in the Pig Lard while we cooked it. Plus we used Pig Lard for the oil. There are a whole lot that we had to do from scratch, real potatoes, handmade coleslaw, homemade biscuits plus the chicken cracklins from the deep fry was crunched up in cheesecloth and added to the water and 11 herbs and spices flour with chicken powder stock for the chicken gravy. That was when the chicken was still up to a higher standard than it is now. You can't get people who know how to cook, they may know how to push a button or set a timer but that is about it.

[@shune84]

ok grandad well let you cook all the chicken on wow tuesday since your the expert

[@sandradummer4726]

I’m wondering how often your restaurant is to change your oil for the deep fat fryers?

[@supremegunner1019]

I’m working at kfc now so it takes one week for oil to get bad

[@tiffanydegoya]

I learned something new today!

[@elitcortes5009]

I want to get a Fryer

[@adriansheridan6769]

Yo I just got a job at one in chiliwack, cool.

[@ashistheman]

still working there ? xD

[@pierrefourie5753]

Thank you for a very interesting video.

[@foodology5145]

Damn, you're quick at getting this up.

[@MaggiMei]

Lol you guys got me fired up! Blog post almost done too!

[@masthanjinostra2981]

I heard some videos dip 7 times, So i dip in cold water and next to the flour seven times, after it cooked seems to be a mud covered chicken.

[@brynbooker132]

Lmao do not dip it 7 times

[@masthanjinostra2981]

Bryn Booker i knew, i made dip 7 times and become gigantic later i knew to dip without water and shake well. Now it’s perfect not much crispy outside like shells but it’s a better broosted chicken smells. Thanks for reply

[@planesstevee]

wavygr ... and here is the rest 1 Cup plain flour 1 teaspoon ground oregano 1 teaspoon chili powder 1 teaspoon ground sage 1 teaspoon dried basil 1 teaspoon dried marjoram 1 teaspoon pepper 2 teaspoons salt 2 tablespoons paprika 1 teaspoon garlic powder 1 teaspoon onion salt 2 tablespoons MSG

[@jenniferemerson1123]

THANKS

[@planesstevee]

@@jenniferemerson1123 double coat it and fry in the deep fat fryer at 170 Celsius. drum sticks about 12-15 mins. take out the frying rack though as the coating gets stuck to it

[@Neo-137]

@@planesstevee They didnt use egg Shall we use only water .But this is realy water or somethig like club soda

[@planesstevee]

@@Neo-137 I use egg and it turns out perfect mate

[@camillerogers763]

Awesome