How Many Cookies Can I Bake in 25 Days?

[@420_Gaming35]

aint no way in hell u only have 500 subs. i hope the youtube algorithm gods bless u, and u have just made a new subscriber. keep up the good work !!

[@Agrariangold]

Thanks!

[@jaulpotato2578]

Damn legit thought u have like 2Mil subs good video

[@Agrariangold]

I wish I had 2 mil subs lol and thanks!

[@mcspudster5289]

Sadly no matter how hard we try we will never have enough cookies tis the great calamity of mankind. Our ego pushes us further than was meant for our moral form like Icarus flying to close to the sun we try at achieve a futile goal and are ultimately punished by the lord's driven judgement. Lolz 😂 great video 😜👍💯

[@Agrariangold]

Well said mcspudster, well said. Mankind can never have enough cookies

[@blue_staf4563]

funny how i found this channel from a jtoh video, also 3rd

[@toddbartholome5833]

second :)

[@Rsl-lthylpinsgad]

359th jk nice vid tho

[@lilymartinez2207]

Can you teach me how to bake cookies agrarian 🥺

[@Rsl-lthylpinsgad]

he didnt reply so i guess i will teach you ½ cup granulated sugar (100 g) ¾ cup brown sugar (165 g), packed 1 teaspoon salt ½ cup unsalted butter (115 g), melted 1 egg 1 teaspoon vanilla extract 1 ¼ cups all-purpose flour (155 g) ½ teaspoon baking soda 4 oz milk or semi-sweet chocolate chunks (110 g) 4 oz dark chocolate chunk (110 g), or your preference Preparation In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies). Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. Bake for 12-15 minutes, or until the edges have started to barely brown. Cool completely before serving. Enjoy!

[@lilymartinez2207]

@@Rsl-lthylpinsgad thanks!!

[@Rsl-lthylpinsgad]

@@lilymartinez2207 welcome