Thank you for your feedback. I appreciate you taking the time to watch my video and share your thoughts. Cooking times can vary based on personal preferences and the specific recipe, but I understand your concern about the boiling time. I apologize if the result didn’t meet your taste. I will consider making adjustments in future videos. Your input helps me improve, so thank you again!

The rubber we use is made from the resin of rubber trees and is safe to use in cooking as it meets food sanitation tests by the manufacturer. However, as you pointed out, there may be some rubber from other manufacturers that is not the same. Thank you for letting us know. We will also add this information in the video subtitles.

Thank you for watching. First, the reason it might be turning gray is probably because the cooking temperature is too high or the cooking time is too long. Next, to prevent small bubbles from forming inside, make sure to strain the eggs thoroughly with a sieve, as shown in the video, and use a torch to remove the air bubbles. By focusing on these two points, you can reduce bubbles and achieve a smoother finish. Please give it a try!

Japan? Or use any nakiri style knife?

Thank you for watching. The purpose of this sheet is twofold: first, to thoroughly soak the broccoli, reaching the core to remove any dirt. The other reason is that if there are any insects on the broccoli, they will gather on the sheet. In other words, it helps to more effectively remove any insects.

Thank you so match. I'm glad to hear that.☺

コメント&ご視聴ありがとうございます。 白だしは濃縮表記の無い一般的な物を、めんつゆは3倍濃縮の物を使用してます。

The brand name is "Norichika" and the type is a "Usuba knife" (thin blade knife).　Thank you for watching.

So, it stops the heat from continuing the cooking process. The same is done with eggs.

Thank you for watching from India.✨ Please give it a try.

Thank you for writing the details in the comments. very helpful!