How Many Pizzas Can You Sell Without Delivery

After years in sales, Daniel felt the urge to make a big change. With the support of his wife, he decided to take a leap and use his savings to start his own pizza business. What started off as a mobile food truck ended up as a brick and mortar in the middle of no where doing wood fired pizzas.
Highlights:
-Fired Pizza Found this location off the beaten path. Since opening a year and a half ago, they've made over a million dollars in sales and are going strong, but will they last?
-Pandemic Pivot - Fired pizza started off in catering, but during COVID, Daniel and Sarah decided to take it to the streets, offering outdoor dining and hosting “Fired Fridays” to keep the business alive.
-A Year of Renovation - Daniel and Sarah spent a year renovating their pizzeria, funding it all themselves without a loan.
-The Pizza-Making Process - Daniel takes us behind the scenes of how he makes his wood-fired pizzas, from picking the right ingredients to perfecting the bake.
Check out Fired Pizza here:
/ fired_pizza
/ firedmobile
www.fired-pizz...
Thank you to our show sponsors:
Corto Olive Oil:
shareasale.com...
Ooni Pizza:
ooni.com/?sscid...
Bacio Cheese:
www.baciochees...
DM @whatsgooddough
/ whatsgooddough
email me: [e-mail]
Camera and Audio Provided by Tristan Marr and Alexia Refil
Topics:
Fired Pizza business
How to start a pizza business
Wood-fired pizza
Pizza entrepreneur journey
From sales to pizza business
Pandemic pizza business pivot
Outdoor pizza dining
Fired Fridays pizza
Pizza business success story
Building a pizza business from scratch
Small business success in the food industry
Starting a pizza restaurant
Pizza business renovation
Entrepreneur pizza story
Supporting local pizza business
Pizza business marketing strategies
Fired Pizza podcast
Small business pivot during COVID-19
Homemade pizza tips and recipes
Starting a food business without loans