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21 күн бұрын
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Пікірлер
@georgeskinarakais9910 2 сағат бұрын
Nice 😊 thanks
@giovannimantegna769 8 сағат бұрын
kens steakhouse buttermilk
@hatz11 Күн бұрын
Mobility, Flexibility, and resistance training are key for healthy life especially as we get older. Eat as little processed foods and sugar as possible (obviously easier said than done) Keep it up!
@henningsouz2833 Күн бұрын
Keep it up brother
@chris27289 2 күн бұрын
I'm going to try the magic dust
@1bathroom 2 күн бұрын
know its finna hit
@mtolentino1568 2 күн бұрын
Hidden valley seasoning is top tier!
@badamb 2 күн бұрын
ken’s honey mustard is the shxt
@mohammaddolatshahi9783 4 күн бұрын
very very stunning.. thank you.. more videos like this pls
@gdhxhx8228 6 күн бұрын
من را گرسنه کرد😅
@2menandapig718 7 күн бұрын
BBQ caterer here, Pizza junkie. I watched this to learn about pizza, and I learned a lot, but I ended up gaining so much knowledge about catering that will help us. We do a lot of catering and we have a good process, but the tips and advice here are priceless. Thanks to both of you!!
@fifteewonfiftee 8 күн бұрын
Looks pretty amazing 😵💫
@adamcain4603 8 күн бұрын
Detroit is under rated one of my favs, if I had the balls I would open up a Detroit pizza shop. None in my area unless you go to the city I live outside of Philly and still isn't many. Detroit is my favorite pizza to make at home.
@georgeskinarakais9910 9 күн бұрын
Thanks!
@georgeskinarakais9910 9 күн бұрын
Thanks for the video. I’m going through the same thing, but I’m pushing myself especially trying to make the dough right I felt like giving up, but then I realized the yeast was dead.😂 any free time I have. I’m working on bettering my pizza game.
@whatsgooddough 9 күн бұрын
If you’re not stumped for a week or month trying to figure out why you’re dough isn’t working only to figure out it was yeast, you’re not doing it right. Been there. Keep going!
@shawnkay5462 10 күн бұрын
i like the new format more professional
@whatsgooddough 9 күн бұрын
Thanks bud. Appreciate the support.
@chris27289 10 күн бұрын
1200 in a day? DAMN! Very impressive. 14:50 I'm happy if I do 100.
@whatsgooddough 10 күн бұрын
Crazy right? They got reps in.
@chris27289 10 күн бұрын
@@whatsgooddough I know what he's talking about at 22:45. The floor of my oven gets too hot while waiting for the rush to hit. I have to put screens under the first few pizzas so they don't burn.
@whatsgooddough 9 күн бұрын
@ although we burned that pizza, it was still fire. No lie.
@darylvanimpe1911 10 күн бұрын
Amazing…looks like a place you just want to hang out…the fireplace and patio outside is perfect. wish you and your wife health and happiness and great success 😊
@whatsgooddough 9 күн бұрын
@@darylvanimpe1911 thanks for the love bud. This comment might have been for the fired pizza video, but I see you.
@mp4213 10 күн бұрын
I lived on admiral dr back in 83. A stones throw away from there. That area was where big valley was filmed a billion years ago. Glad to see something works in stockton. We left 25 years ago for Florida. We also have a wood fired pizza trailer and are currently looking to do a b n. m. Inspiring story.
@whatsgooddough 10 күн бұрын
You know where you gotta go when you visit.
@dfelixrx7 Күн бұрын
Hi, how can I reach out to you? I too am interested in started a home pizza business
@whatsgooddough Күн бұрын
@dfelixrx7 Күн бұрын
Is that your email address? I’m not on social media but would love to speak with you
@dfelixrx7 Күн бұрын
I just emailed you
@lanceparisse 10 күн бұрын
First like and comment!
@KonkinWasRight 13 күн бұрын
Loved this one! At 36:14 she says "... I cut mine in squares." but it looks like she's cutting it in triangles. Am I missing something?
@whatsgooddough 13 күн бұрын
Might be a misspeak. Yeah it’s triangles/ all corners
@KonkinWasRight 13 күн бұрын
@@whatsgooddough I thought that but then wasn't sure if I was just going crazy. :)
@whatsgooddough 13 күн бұрын
lol. It happens with pizzamakers all the time. It’s hard to multitask in the kitchen!
@user-od4op6ng9y 17 күн бұрын
Fun fact: Wilhham Normann invented the 1st smokeless lubricant for diesel powered german submarines. Procter and gamble bought the patent after it ran out and named it Crisco. They hired scientists to lie saying it's healthier than butter in order to sell their product. Crisco also started the heart disease epidemic by getting society to consume hydrogenated oils. This is all 100% facts and extremely hard to believe by society. Know what you're consuming.
@rebeccacampbell8020 18 күн бұрын
This probably sounds stupid, but I just received my 3 lb bag in the mail and it feels good in the bag.
@SandwichHELL大土豆 20 күн бұрын
mmmmm.....NICE
@510suckerfree 20 күн бұрын
wonderful video enjoyed the watch while I was at home making pizza;) And Be prepared for Mikes garlic, Hot, honey
@user-od4op6ng9y 20 күн бұрын
This women is awesome. You can feel the passion in everything she does. The pies look absolutely delicious to boot.
@bardiapournazari8421 21 күн бұрын
Do they use frozen crust or let it warm down
@user-od4op6ng9y 17 күн бұрын
Seems like they remove from the freezer in the morning to thaw on racks before cooking.
@D.D.T.123 22 күн бұрын
Mellow, yet passionate and confident. Laura is awesome! And great video segment too.
@whatsgooddough 22 күн бұрын
Glad you enjoyed it!
@greggdesmarais4050 22 күн бұрын
Chefs make bad pizza
@hatz11 22 күн бұрын
Ho ho ho
@63ah1275 22 күн бұрын
The middle slices are my favorite.
@whatsgooddough 22 күн бұрын
I’m sorry that this gets rid of that for you.
@alexaguillon7904 22 күн бұрын
This dude is a whole clown.
@whatsgooddough 22 күн бұрын
Why is that?
@WeebSlayer71 22 күн бұрын
Jalapeño pizza is so goated
@BlackJesus8463 22 күн бұрын
nice!
@whatsgooddough 22 күн бұрын
Thanks!
@MikeTerran1976ova 23 күн бұрын
Great job with the pizza trailer I have a pizza truck I do pizza as well here in NJ in business about two years now was thinking about doing Detroit style pizza myself question what size pans do you use for that style pizza thank you best of luck to you and you wife
@oxfordproduction 23 күн бұрын
I have tried the pizza and you guys did amazing with this location I was happy to visit that location!
@Notme-c9x 23 күн бұрын
Great video, keep it up 👍
@whatsgooddough 22 күн бұрын
Thank you!
@Doughlevain 24 күн бұрын
Great show n tel
@whatsgooddough 22 күн бұрын
Thanks. 🙏🏽
@henningsouz2833 24 күн бұрын
Good video
@whatsgooddough 22 күн бұрын
Glad you enjoyed
@jacintobanda4114 24 күн бұрын
I watched this video and was intrigued by the par bake method. My question would be to anyone who does this…how long do you par bake for? I’m just starting out and trying to learn more
@NjPizzaDealer 27 күн бұрын
You got this brother!
@ralphs8858 29 күн бұрын
I'll be sure to hit them up when I'm passing through!! Wouldn't think sugar and diastatic malt would be necessary in a commercial oven, but the product looks awesome! Some great tips here.
@whatsgooddough 29 күн бұрын
I didn't either- but truthfully I got a slightly sweet taste out of his dough. Nothing too over powering. Very tasty, for sure.
@49erMinded 29 күн бұрын
He's right LA is jam packed with people. The pizza market will be just fine.
@AJSwart34 29 күн бұрын
Your story sounds too familiar. Best of luck to you & your journey💪
@yogatx 29 күн бұрын
Let's go! Me and two of my friends are just starting our journey! Will be great to see what ya got up your sleeve bro! Wish ya all the luck and happiness!
@whatsgooddough 29 күн бұрын
Good luck friends.
@StickstheeAlien Ай бұрын
Really nice interview 👍
@BlackJesus8463 Ай бұрын
Nice! pep jalapeno and hot honey 😘👌
@Tyweezee Ай бұрын
My wife and I also run a pizza trailer by ourselves, so cool to see another couple livin the same dream. Great video, keep up the great work sacred slice!
@BlackJesus8463 Ай бұрын
you doin gods work 😂👍
@kiboshkooks Ай бұрын
God that backup music is cringe, what a bore with it
@BlackJesus8463 Ай бұрын
its not that bad g.
@jennypuggle886 Ай бұрын
Good job on this. I think this channel needs to hit the algorithm that recommends this for pizzaholics. Thank you for this and the future ones
@whatsgooddough 29 күн бұрын
Thank you so much
@throwsomenuggzonit7613 Ай бұрын
Looks like a cool guy props man hoping to get my truck going here next year