How MasterChef Changed Scott in Just a Month

[@ejoyarts]

I find it awesome that Derrick is not only looking for people in the competition but also from the casting rounds, who usually don't get the proper spotlight.

[@scottmckinnon9316]

Thank u!!

[@scottmckinnon9316]

Thanks for having me Chef and look forward to cooking together next month!!

[@HollyFurgason]

Hi, Scott! At least you got to cook. :-) I am in the background of the first two episodes though. It was still one of the best experiences I ever had.

[@scottmckinnon9316]

Hi Holly!

[@lada3145]

I want this venison recipe! We just had a venison roast for dinner and I make up my own marinade but that mustard one intrigues me

[@scottmckinnon9316]

Real simple in a mixing bowl combine milk, yellow mustard and ur favorite dry seasonings I use salt, fresh cracked pepper, garlic powder and cayenne whisk to combine and then season your lightly pounded venison backstrap pieces with the same dry seasoning and place in a zip bag with the milk marinade overnight....pull out before service and into a dredge of half flour half panko bread crumbs with same dry seasonings and shallow fry in a cast iron skillet!

[@dailystoic1893]

Derrick, this is one of your best episodes. The talk on life in general other than only masterchef is refreshing... More of this❤

[@scottmckinnon9316]

Thank you! He is a great host and our conversation was so fun!

[@pfelipens8522]

Scott - 6 mistakes (could have seasoned before, a little bland, meat doesn't work, meat texture, lack of salt, lack of salt is fatal)- NO from Joe and Christine - didn’t get the apron