How Much Shawarma Will You Get From 1 Chicken Spit by VANZAI

[@RockApe_]

The amount of effort that went into this video surely deserves a like

[@MrBalrogos]

what efford he buy the shwarma kebab from factory and lied to us :)

[@otkanimation5453]

@@MrBalrogossource?

[@MrBalrogos]

@@otkanimation5453 look closley between the freezer cut, he puting shwarma on big plate it look like christmas tree fat on bottom thinner on top its raw it dont have shape, after freezer cut, frozen kebab from factory appeard, its already frozen, the plate is much smaller, the form of kebab changed becouse original shwarma is made this way thin on bottom fat on top, and its round on top thats why in my country we call factory made kebab balls "BALL OF POWER", and again he putting already frozen shwarma after cut to frezze it in the freezer!

[@cristianporcaras]

@@MrBalrogosbrother what are you talking about? Even if I grant you that he used another piece of meat in the end you can see from the video that he cut, seasoned, marinated and place that meat on the stick so he did all the work. He didn’t just buy it off. You are delusional my guy.

[@MrBalrogos]

@@cristianporcaras Yes but, still he was not honest to his viewers and lie to them. And meat was factory made after the cut, if you not seeing this who is delusional?

[@thelastpolishkid]

wait the difference between making all those shawarma by hand and just buying them from a restaurant is only $137?

[@ThatDrawingDreamer]

Yeah, but in a restaurant, they do not have to buy new machines and materials to make it, and he does, right? (Just a thought, not trying to be mean)

[@ThatDrawingDreamer]

And they probably have a contract for cheaper materials.

[@RacingFN]

Just cheap shawarma please?

[@Useruserusername790]

It's the humus that makes that dry chicken good. Humus is the best.

[@Static140]

​@@ThatDrawingDreamerI think that was his point

[@LowResgamer69]

"how many nukes can you make from one stick of uranium" 💀

[@Inhale_8632]

7,000,000,000

[@GodKing804]

💀 ok zoomer

[@mazenghassan2860]

possibly one, the critical mass of uranium 235 (im assuming) is 58 kg, equaling to a sphere about 6.7 inches in diameter

[@RonaldoDaGoat69]

@@Inhale_8632 1 stick of natural uranium wont even make one nuke as 1 stick is 1/4600 of what is needed for a nuke

[@tricybriky3881]

not even one . 1kj need for one nuke . so its depend on weight

[@sehs7042]

i worked at shawerma place in egypt and they used to put a large layer of fat just on the tip top of the skewer so that the ends of this fat melts on the chicken as it's cooking

[@muneebalighouri1593]

Btw is it really profitable business? 😊

[@BogotheMonkey]

​@muneebalighouri1593 considering the bulk of the plate is rice or fries... yea it is

[@nanaoseiampim4728]

Was that for the flavour?

[@andrews960]

not when youre serving 2ft long burritos lol

[@mehmetcagrdogan2753]

​@@nanaoseiampim4728 yes and it makes a huuge difference in taste

[@codez5742]

I initially thought you were going to load around 5-10 pieces into the car at once, but I was truly impressed when you meticulously placed each piece one by one. Your attention to detail has won me over! You’ve earned a subscriber here. Fantastic work!

[@CapitanBreakfast]

Warming up the pita bread will make it a lot more flexible. What you have looks really fresh, probably cooked the same day and not necessarily dependant on this technique, but most people won't have access to such fresh pita bread, depending on their geolocation, but just warming the bread in a pan or folding toaster for 10-20 seconds it will change the bread's flexibility a whole lot.

[@abandonbrandon6472]

That was wholesome when you gave the kids all those shawarmas ima try one today

[@D1LF-L0V3R]

He always give the food or snacks he cooks to kids. I love his channel so much.

[@Cherryblossoms110]

So... I'm not going to deny that it is wholesome but isn't it disturbing how all of the "children in need" are white?

[@GamerWood888]

​​@@Cherryblossoms110 probably because theres a lack of coloured people in that country

[@shawnmorris9175]

@@Cherryblossoms110 watch the ending of the video when the women are talking he isnt in the US i cant quite tell but it sounds like a central european country which most of are predominantly white by such a massive margin that it makes sense.

[@thatoneasianchong]

@@Cherryblossoms110why does it matter? Does racism only apply to africans?

[@bailey125]

17:51 Poor guy failing to whistle 😆

[@mr.anonymous2488]

Bro u noticed 😢😂😂

[@Raptor1-1]

@@mr.anonymous2488 hahah me too was like poor guy i feel ya hahahah

[@triadwarfare]

Not gonna lie, that's one big shawarma. Serving's much bigger than what we have here in the Philippines. Our serving size is just... pathetic.

[@sallypascual2728]

I live in Saudi Arabia and grown up eating authentic shawarma when I tried shawarma in the Philippines it was so bad don't call that thing a shawarma☠️

[@عمار_طواف]

@@sallypascual2728اول جرب كول المطعم يمكن اكلت من مطعم زفت

[@عمار_طواف]

Its amarican small portion

[@breseph]

nobody is here to listen to your complaints we are just watching the damn video

[@cinnamoonfang6104]

also the mayonnaise is just plain mayonnaise, as well as the onions. Our shawarma is pathetic.

[@Chaosloki]

A shawarma costs minimum $10 with standard price being around $13-$18 per piece here so buying 140 pieces is already $1820-$2520. I am envious that you can eat out for that cheap. Just as a sidenote just the price of 30kgs of raw chicken here is about $450 so not even counting all the other ingredients and the time spent to prep and cook the shawarma it costs more than just buying the completed shawarma there. lmao

[@pepino2263]

maybe but vanzai is based in ukraine where the average person makes less than $600 per month

[@ShawtysJ]

Uk here I can get 30kg chicken for roughly £150 which is just ridiculously good lol

[@tarus94]

Holy shit really? I live in brazil and though we were a bit worse than them​@@pepino2263

[@alih710]

bro in dubai u can get 30kgs of thigh meat for 600aed ~ 150 usd Edit: I am calculating based on that 1kg chicken thigh is 20aed ~5usd at my local supermarket(carrefour)

[@willbhartley]

You go to a wholesaler not your local supermarket

[@pfchangs7674]

i am unimaginable high right now and this video feels like if a bald turkish jesus came down from the heavens himself to bless the poor people of this earth with his shawarma making skills

[@UmUs]

Sounds like you could use a few shawarmas yourself

[@studmuffin1237]

that noise violate my ears

[@coultermain3801]

It’s actually gave me chills with how gross it sounded.

[@mylesdante]

YES

[@CapitanBreakfast]

Goodman, cabbage rubbing is something that the modern restaurants forgot about and it makes the salad SO MUCH JUICIER, plus the salt gets distributed so much better (and next time try adding a little apple transparent vinegar to it, you'll have a pleasant surprise).

[@Shot-by-brandon]

Mad respect to him but did anybody else notice when he was cutting the meat away from the skewer that the chicken was pink and raw

[@criminallz]

i noticed that too

[@kiannazarbeigi181]

yeah i noticed too but i mean the part that he cut was browned and i'm guessing its okay for the layer under it to be like that

[@slideshow5008]

its dark meat, from the thighs

[@uberdump]

Yeah. Definitely some bits were raw.

[@Shot-by-brandon]

lol glad I wasn’t the only one

[@dxwyn8876]

I pray ur platform gets the attention it deserves, keep doing what you do you’re awesome and appreciated

[@fotisxevgenis]

he has 10M subs on his main channel , @vanzai

[@leosvanbom1721]

How has we not given this man his 200k

[@kababndbeans2823]

prepping all that chicken: one man job, putting cling film on 2 boxes: 2 man job

[@F1_jesse]

this is defintly one of my favorite cooking channels

[@ryanmccann2001]

Imagine coming back from the pub, blind drunk and finding all these in the kitchen..... Heaven....

[@ralphkleinguevarra]

This is the first video of yours that I've watched. The effort, the time, the production, everything. Subscribed!

[@coolman-us3xf]

As a arab i would rate this shawarma from looks 8.9/10 it looks fantastic and W charity good man amazing chef

[@letlotlomolise7594]

Thanks for the tutorial, can't wait to do this myself!

[@HeckyeaVids]

Correct me if I’m wrong, but wouldn’t alot of those juices in the pan under the meat be raw from when the heat started to thaw out as it was being cooked? Doesn’t seem very sanitary to cut the meat and let it fall straight into the juice

[@ErtugrulK]

Yeah. That's why i don't eat döner out (i live in Turkey). I have intestinal issues. If you don't have anything like mine that's probably should be least of your worries. Sauces are the number 1 reason you'll gonna get diarrhea.

[@FlyingwithFire]

somes places chuck the meat on the grill afterwards

[@Brent-jj6qi]

Ehh, maybe? It only has to reach about 2/3rds of boiling to be safe, and that’s if it’s instant and you’re being conservative. Realistically, as long as enough hot juices have dripped down, it should be fine

[@sahin569]

he forgot one step to put it in an open oven before serving

[@darkgate33]

The more I watch these kind of videos the more I respect local businesses. The amount of work and dedication to make Ramen or Shawarma seems almost impossible to do at home!!

[@Saaaahdoood]

I bet we could achieve world peice with festivals of sharing cultural foods like this.

[@3dnoob445]

I calculated Before Watching the video. 30kg Raw chicken After grilling water evaporate remains approx 75% of total weight. 22.5 kg cooked chicken 170gm chicken per Shawarma. Total 132 Shawarma. Here Final result is 140 Shawarma Pieces, which is pretty close. If, 160gm/Shawarma then 140 pcs exact

[@handle__]

This feels like watching a how to basic video but everything makes sense.

[@bluedragon6179]

I love this man bcs even tough his like goal for the next video doesn't reach he still makes the next video I wish you all the best man.

[@MrBalrogos]

but also he lied to us in this video the shwarma was bought and made in factory

[@thirtisankwich]

​@@MrBalrogosthen where did all the food he prepped go if it's somehow from a factory

[@MrBalrogos]

@@thirtisankwich maybe his kebab was not good looking for video who knows but discussion is not about this but why he change kebab to factory made frozen ball? Cause you clearly see before it's raw chicken different plate Suze and form and after cut the kebab have small plate it's already frozen and the shape us upside down

[@1hp831]

2:55 chicken : byebye

[@God-qy8zu]

hell yeah

[@CoolitNewton]

17:51 same

[@nicorovertsthesecond9069]

I appreciate your team and yourself for sharing this food with people. Thank you.

[@silver965]

The Gastric Capacity 😤

[@wondaahyt]

isn't gastric capacity the stomach volume? 😂

[@_chirp_6108]

​@@wondaahytyes

[@KnightMirkoYo]

Yeah they meant "a container". Too literal of a translation of an industry term "гастроємність" which just means a rectangular container for food.

[@AndrewAlex92]

There's a thing called a "Gastronorm" as well which is what I presumed he was talking about the first time but after the 3rd time I had to pause and go googling - I called those hotel pans :D

[@W1shylmao]

his dedication is insane

[@HunterXray]

I've never had Shawarma. But it looks delicious and watching this made me HUNGRY! Thanks for helping feed the children.

[@rickythomas9698]

You need too, totally amazing. It's easy you can make one for yourself.

[@kiro4279]

You deserve a lot more recognition for all the work you put into every video

[@Pi4ever]

He has a channel with 8mi and variants that must add to 500k XD

[@MrTwinkieeater]

Mixing the chicken with the seasoning sounded... yummy.

[@MrTrees]

Seeing all the kids getting fed brought a tear to the eye. Excellent video, hope all is well with you :)

[@rebornstudios2511]

This dude is a living legend!

[@Frozen_Hope]

I just LOVE how clean everything is!

[@MisterBeestReez]

0:42 please stop with this noise because my parents wilk think im watching something inappropriate

[@NotAJojoReference0]

Then dont watch the video if you arent happy with the sounds that are made and plus just explain that its a video on food.

[@robloxgod7029]

You do amazing things for people in need and I think you deserve to be noticed way more for what you do for the less fortunate

[@DCL2988]

definitly the best russian cooking channel ive ever seen

[@pops4329]

this is not russian.

[@WarHundred]

​@@pops4329they have the russian channel or the main channel

[@Kkw122]

​​​​@@pops4329It is, bone head

[@kab43]

​@@pops4329he's russian tho

[@Crazy_Clapz1]

@@kab43hes Ukrainian

[@user-wn6a232aWqc]

sorry u didnt get all the likes but you're doing gods work, thanks for sharing the food with people that can enjoy, stay blessed

[@taralang7812]

Bro, my eyes are MELTING just looking at the container of freshly chopped onions! 😂

[@iwasmei1234gaming]

i'm egyptian and i respect this video

[@MrBalrogos]

i do not respect lier why you want respest someone who lie to his wievers?

[@AliyaDabkes2465]

Even with his perfect shawarma sauce😂😂😂 that was Greek and weird. He should just make normal creamed garlic sauce like a non mutant.

[@TheGeorgeous]

That Christmas stand tho 😂

[@CapitanBreakfast]

Right, when cutting fresh herbs, something I learned from my parents is that you chop some of the bunch, then just put the rest of the bunch on top of the chopped herbs and continue chopping, and just repeat the process. By the time you reach the hard stack that you want to throw away, most of those herbs have been chopped several times and you don't need to chop them in a pile. There's a secondary advantage to this technique, uniformity makes our brain happy for some reason. It's the case with AI produced musing and human produced music too. That uniformity where some of the herb will be chopped 6 times, some 5, some 4, 3, 2 and last only ones (the last chop round, do it a bit thinner or at least the same, too big is too big), creates this randomness that makes our brain say "that looks pleasant"

[@mrdrakewood]

"Honey, instead of a Christmas tree I got us a chicken tree."

[@Jazz4Jesus]

Incredible video. Thanks for your efforts! Excellent content

[@EastndFTball]

What an awesome video, dude. Satisfying to watch, good production quality, donating to those in need. Instant sub 🤙🏻

[@Happyhappyhappy439]

Thank you again for the dedication in the making of this video 👍🏼. I learn a lot from you 😁

[@westy9557]

2:23 i should call her

[@regretfulhero8728]

i snorted

[@coooolibri]

the most happy i am when i see videos like this is when kids appreciate the good food. i can tell you my own niece is like 12 and she wouldnt even try this, cause she was raised picky, and if she doesnt wanna try she can always have her own will. that s right to a certain extend, but if your child avoids vegetables fully, cause they taste "bland, and not good". idk, bro :D

[@seederdontra5227]

255$ + 3 days of labor from multiple people vs 392$ and you get it within a short time. Time is money.

[@sonofmarc]

I thought the whole process of making the shawarma was satisfying until I saw the children 😭😥… Thank you and God bless you

[@JesseAnderson]

My god all the raw chicken he was cutting into at 6:42

[@iPownYouN00B]

thigh meat. different color meat. not raw

[@kotaro07]

@@iPownYouN00B It looks raw still. Freezing the meat, then putting the still frozen mound of meat will not allow heat to properly penetrate the meat to cook it through. Cooked thigh meat looks darker in color, there are portions of the thigh meat that still looks raw.

[@iPownYouN00B]

@@kotaro07 only top layer has to be done u dont want the middle already hot after 1 hour. this stuff is cut in half a cm thick slices, i cant believe its still raw 1 cm inside after the outside is already brown

[@Jetiko27]

It's been on there an HOUR, at temperatures that can fry it. That's just darker meat.

[@shevanmertex2193]

Besides soo much raw chicken it looks amazing

[@gregreee]

Food safety has left the building You should really be keeping the food warm or chilled throughout the process, or get more hands to help so it’s not sitting out for hours. It’s one thing if you’re making it for yourself, but you really gotta be careful if you’re serving it to others. Especially to children. I commend the effort and the generosity, but running the risk of getting others sick due to the lack of food safety is not worth it. Remember: Cold foods should remain at or below 40° F & hot foods should remain at or above 135° F. Anything else in between is considered the Food Temperature Danger Zone. All foods should not be left out for longer than 2-4 hours, unless you’re holding the food at the appropriate temperatures.

[@Steve-s4b]

I get what you're saying, but food has been prepared for thousands of years without refrigeration, it's genuinely not that bad.

[@MrTwinkieeater]

Check out the big brain on Brad. Somebody just passed a test.

[@gregreee]

@@MrTwinkieeater or I’ve just been a professional cook for over a decade 🙃

[@Siddharth-Prabhu]

" I should really sleep early" Me at 3 am:

[@chrisdupreez6281]

Well done, really well done. This was a awesome recommendation on my video feed.

[@RealestKraken56]

Meal prep goes crazy

[@zhaozhian7791]

never tried it before now i wanna try to find one

[@leowinter4071]

Inspired me to go buy a shawarma 👌

[@tobiasdavideo]

4:10 thats a Christmas tree

[@mharoonrs]

Bro I thought I have randomly found a time waster video. But no no no no...... This video made my day, an act of kindness with a load of fun. ❤ Amazing job. I can tell it was a great tasty shawarma, just by the looks of it and the handling.

[@aftertaste1937]

Am I the only one who saw a lot of raw chicken though?

[@arunroy5774]

Bro. You deserve a like just for the amount of work you put in to making. Btw, what the heck is a GASTRIC CAPACITY!?😅

[@nerdg2]

200,000 likes ? or is it 2000 likes ? Man just continue the format, it will get more views and eyeballs. that's how i got here :D

[@fotisxevgenis]

its not his main channel , he is a russian youtuber , this is a reupload with english voice over He has almost 10M subs and the original video has 6.5 M views and 328K likes . He is doing alright. 😂😂

[@nerdg2]

@@fotisxevgenis ohh naww! my bad 😁shit you do stoned is amazing 😉😋

[@pigeon112]

@@nerdg2 It's not your fault, he didn't even link the channel.

[@goldenfiresable]

shawarma man canada must be proud

[@hotguns871]

0:17 “to jew this”

[@Black_soulss]

This guy is definition underrated 🤤🤤

[@MrBalrogos]

its already frozen factory made meat: 4:41 he lied to you and me

[@6Remane9]

Great Video, but shouldnt the chicken be completely white and not pink?

[@bscholer]

I think chicken thighs still look a lil pink even after cooked. Those are the smaller pieces in the tower

[@Jsanon00]

No it doesn't have to be.

[@xiRePeNTx]

No

[@filmdad24]

Must be cooked, slow cooking can cause pink meat

[@yippeeyokai5750]

Thigh meat is never white.

[@8BallScience]

as an Arab, because it's for a good cause 5/10, avg of 10/10 for charity and 0/10 for unpickled cucumbers, no tahini, raw chicken and not crisped enough chicken, and not enough crisp on bread but video overall 10/10 amazing effort and good intentions don't go unrecognized

[@HalIOfFamer]

Bro the meat is still pink in places. Lower the heat and give it more time. Also cut thinner slices. Your kinfe is straight, it's better to use a curved one as it cuts a little better and a very thin knife so you can be more precise. The cut meat should be about 2-3 mm thick with rare thicker parts.

[@diamondkirbo2809]

Yeah this guy is going to kill someone with that raw chicken It was also the freezing that fucked it because you’d have to let it thaw out fully and that entire or isn’t worth it because you can work with having a scuffed skewer shape vs yknow poisoning people with salmonella

[@DaChillSpot-MacMechi]

You deserve the likes and subs my brother..we appreciate this video

[@colindsouza979]

If it’s not tight it’s not right

[@nofear2351]

Incredible how much effort u putting for one video

[@knightm4er]

Gastric capacity 😂

[@AliNoob-k6w]

These guys are legends

[@confreeknor1]

why would u leave the nasty sound in lol

[@Luis-gz3oo]

Some people like it

[@shroomer3867]

Creamy

[@UkedukeMusic]

I’m pretty sure that wasn’t even the camera sound, but extra added sound effects. At one point when he’s bunching up the raw chicken you hear water sloshing sounds.

[@darydot]

this is quickly becoming one of my favorite new cooking channels even tho the narration is a bit questionable sometimes its great

[@origolan510]

I swear I watched it already

[@universoul8929]

yeah on his other channel that doesn’t have commentary probably

[@CapitanBreakfast]

The price difference is actually neglijable because you didn't count the cost of labour + ingredient supply and delivery + gas/electricity for cooking + studio lighting, heating/chilling, rent, etc + probably you didn't count the cost of tin foil, spices, etc + the delivery of the final product. I didn't include the maintenance cost of all the tools, including the empty freezer. I am not writing this to take away anything from your wonderful effort to feed someone else, especially someone in need, but the total cost of your shawarma is at least as high as the cost of the ordered shawarma. The difference is that, I am pretty sure your shawarma tastes better because it looks like you used high quality ingredients and your tools are incredibly clean and good, which most takeaway shawarma places lack so they can keep the cost down to make any profit whatsoever. If you managed to read all my messages, I appreciate you but even if you didn't, I appreciate very much the kind gesture to feed someone else, especially since it is someone in need. Kudos to you, you are a competent chef and potentially a kind soul

[@Pafiya256]

Great cooking skills, and even better heart ❤

[@palmettoraised8882]

Wish this was a local dish near me, looks delicious!

[@Nako3]

I thought Shawarma was made of turkey and not chicken.

[@nalat1suket4nk0]

Shawarma is either meat or chicken

[@sodacharge2585]

Very nice you gave the shoarmas to kids

[@tonidd2145]

Awesome video!

[@dat1fox421]

This is my favorite video ever thank you

[@JuiceWRLDListener]

Worst asmr in a long time?

[@marioskritikos9644]

Dude that chicken was raw in the begging

[@user-louie12301]

Oh really

[@Capluffy1090]

That chicken is raw as hell

[@axtroidz9319]

fax lmaooo

[@R1IY2N]

That’s just how dark meat looks

[@lanzi7912]

My boy has never had chicken thigh in his life, that's called dark meat lil man

[@Legit10er]

Watching this at 1am and Im getting hungry af rn, I still dont know, why I keep watching it

[@sainttrill1165]

200k likes is crazy 😂😂😂 he def ain’t wanna do this shit again

[@fotisxevgenis]

its not his main channel , he is a russian youtuber , this is a reupload with english voice over He has almost 10M subs and the original video has 6.5 M views and 328K likes . He is doing alright 😅😅

[@LelPop]

Watching him sprinkle the spices made me sneeze

[@yotubesocialhd2]

I'm curious, how many tacos can you make from 120 tortillas?

[@Arthrodude]

120 tacos?!?!

[@jewkiepie9787]

Atleast 10

[@Secret_Squirrel_Scottishgamer]

@@Arthrodude or 1 giant taco.

[@Arthrodude]

@@Secret_Squirrel_ScottishgamerThat is not possible, you wouldn't be able to close it without gluing the pieces together

[@Kkw122]

​@@ArthrodudeWho the fuck closes a taco?

[@zabadabadoo]

The Avengers level shawarma

[@GLLGGUnfocusedGamer]

bro those sound effects for squishing the chicken just made me insta turn this off

[@arunkumarm3383]

In Kerala as per mathematics Your shawarma costs around 150 ₹( if you serve luxurious) And 140 x 150 = 21000 ₹ Here chicken costs 130 ₹ per kg Then 30 x 130 = 3900 ₹ Plus veggies and mayo costs around 2000 ₹ - 2500 ₹ adding up fuel cost and other miscellaneous expenditure you get a production cost of 3900 ₹ + 2000 ₹ + 1500 ₹ ( miscellaneous) = 7400 ₹ total . The profit can be assumulated some where between 12000 ₹ - 13000 ₹ per 140 shawarma.

[@DevonWayne]

1) You let raw chicken sit out for hours 2) You let cooked chicken sit out for hours 3) Before 'feeding kids' you let the hot/fresh shawarma sit out for hours I have a feeling people got food poisoning

[@adammurkin7496]

THIS. GROSS AF

[@tumultoustortellini]

It's believable that the order of the video wasn't accurate. I'd hope he did the chicken last, and everything else sooner, in which case, there's no harm

[@sandunderman9865]

yea i highly doubt he wouldn't consider this

[@حسامشخاشيرو-ث4و]

The amount of tears is probably crazy 8:20 😮