How Much Shawarma Will You Get From 1 Chicken Spit by VANZAI

Hello everyone. Today we will check how much shawarma (doner kebab) you can make from 30 kg of chicken
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#VANZAICOOKING #recipe #cooking

[@LowResgamer69]

"how many nukes can you make from one stick of uranium" 💀

[@Inhale_8632]

7,000,000,000

[@GodKing804]

💀 ok zoomer

[@mazenghassan2860]

possibly one, the critical mass of uranium 235 (im assuming) is 58 kg, equaling to a sphere about 6.7 inches in diameter

[@RonaldoDaGoat69]

@@Inhale_8632 1 stick of natural uranium wont even make one nuke as 1 stick is 1/4600 of what is needed for a nuke

[@tricybriky3881]

not even one . 1kj need for one nuke . so its depend on weight

[@RockApe_]

The amount of effort that went into this video surely deserves a like

[@MrBalrogos]

what efford he buy the shwarma kebab from factory and lied to us :)

[@otkanimation5453]

@@MrBalrogossource?

[@MrBalrogos]

@@otkanimation5453 look closley between the freezer cut, he puting shwarma on big plate it look like christmas tree fat on bottom thinner on top its raw it dont have shape, after freezer cut, frozen kebab from factory appeard, its already frozen, the plate is much smaller, the form of kebab changed becouse original shwarma is made this way thin on bottom fat on top, and its round on top thats why in my country we call factory made kebab balls "BALL OF POWER", and again he putting already frozen shwarma after cut to frezze it in the freezer!

[@cristianporcaras]

@@MrBalrogosbrother what are you talking about? Even if I grant you that he used another piece of meat in the end you can see from the video that he cut, seasoned, marinated and place that meat on the stick so he did all the work. He didn’t just buy it off. You are delusional my guy.

[@MrBalrogos]

@@cristianporcaras Yes but, still he was not honest to his viewers and lie to them. And meat was factory made after the cut, if you not seeing this who is delusional?

[@thelastpolishkid]

wait the difference between making all those shawarma by hand and just buying them from a restaurant is only $137?

[@ThatDrawingDreamer]

Yeah, but in a restaurant, they do not have to buy new machines and materials to make it, and he does, right? (Just a thought, not trying to be mean)

[@ThatDrawingDreamer]

And they probably have a contract for cheaper materials.

[@RacingFN]

Just cheap shawarma please?

[@Useruserusername790]

It's the humus that makes that dry chicken good. Humus is the best.

[@Static140]

​@@ThatDrawingDreamerI think that was his point

[@bailey125]

17:51 Poor guy failing to whistle 😆

[@mr.anonymous2488]

Bro u noticed 😢😂😂

[@codez5742]

I initially thought you were going to load around 5-10 pieces into the car at once, but I was truly impressed when you meticulously placed each piece one by one. Your attention to detail has won me over! You’ve earned a subscriber here. Fantastic work!

[@triadwarfare]

Not gonna lie, that's one big shawarma. Serving's much bigger than what we have here in the Philippines. Our serving size is just... pathetic.

[@sallypascual2728]

I live in Saudi Arabia and grown up eating authentic shawarma when I tried shawarma in the Philippines it was so bad don't call that thing a shawarma☠️

[@Ammar_Tawwaf]

@@sallypascual2728اول جرب كول المطعم يمكن اكلت من مطعم زفت

[@Ammar_Tawwaf]

Its amarican small portion

[@breseph]

nobody is here to listen to your complaints we are just watching the damn video

[@cinnamoonfang6104]

also the mayonnaise is just plain mayonnaise, as well as the onions. Our shawarma is pathetic.

[@sehs7042]

i worked at shawerma place in egypt and they used to put a large layer of fat just on the tip top of the skewer so that the ends of this fat melts on the chicken as it's cooking

[@muneebalighouri1593]

Btw is it really profitable business? 😊

[@BogotheMonkey]

​@muneebalighouri1593 considering the bulk of the plate is rice or fries... yea it is

[@abandonbrandon6472]

That was wholesome when you gave the kids all those shawarmas ima try one today

[@D1LF-L0V3R]

He always give the food or snacks he cooks to kids. I love his channel so much.

[@Cherryblossoms110]

So... I'm not going to deny that it is wholesome but isn't it disturbing how all of the "children in need" are white?

[@GamerWood888]

​​@@Cherryblossoms110 probably because theres a lack of coloured people in that country

[@shawnmorris9175]

@@Cherryblossoms110 watch the ending of the video when the women are talking he isnt in the US i cant quite tell but it sounds like a central european country which most of are predominantly white by such a massive margin that it makes sense.

[@thatoneasianchong]

@@Cherryblossoms110why does it matter? Does racism only apply to africans?

[@Chaosloki]

A shawarma costs minimum $10 with standard price being around $13-$18 per piece here so buying 140 pieces is already $1820-$2520. I am envious that you can eat out for that cheap. Just as a sidenote just the price of 30kgs of raw chicken here is about $450 so not even counting all the other ingredients and the time spent to prep and cook the shawarma it costs more than just buying the completed shawarma there. lmao

[@pepino2263]

maybe but vanzai is based in ukraine where the average person makes less than $600 per month

[@ShawtysJ]

Uk here I can get 30kg chicken for roughly £150 which is just ridiculously good lol

[@tarus94]

Holy shit really? I live in brazil and though we were a bit worse than them​@@pepino2263

[@alih710]

bro in dubai u can get 30kgs of thigh meat for 600aed ~ 150 usd Edit: I am calculating based on that 1kg chicken thigh is 20aed ~5usd at my local supermarket(carrefour)

[@willbhartley]

You go to a wholesaler not your local supermarket

[@coolman-us3xf]

As a arab i would rate this shawarma from looks 8.9/10 it looks fantastic and W charity good man amazing chef

[@CapitanBreakfast]

Warming up the pita bread will make it a lot more flexible. What you have looks really fresh, probably cooked the same day and not necessarily dependant on this technique, but most people won't have access to such fresh pita bread, depending on their geolocation, but just warming the bread in a pan or folding toaster for 10-20 seconds it will change the bread's flexibility a whole lot.

[@letlotlomolise7594]

Thanks for the tutorial, can't wait to do this myself!

[@CapitanBreakfast]

Goodman, cabbage rubbing is something that the modern restaurants forgot about and it makes the salad SO MUCH JUICIER, plus the salt gets distributed so much better (and next time try adding a little apple transparent vinegar to it, you'll have a pleasant surprise).

[@1hp831]

2:55 chicken : byebye

[@God-qy8zu]

hell yeah

[@CoolitNewton]

17:51 same

[@F1_jesse]

this is defintly one of my favorite cooking channels

[@handle__]

This feels like watching a how to basic video but everything makes sense.

[@dxwyn8876]

I pray ur platform gets the attention it deserves, keep doing what you do you’re awesome and appreciated

[@fotisxevgenis]

he has 10M subs on his main channel , @vanzai

[@HunterXray]

I've never had Shawarma. But it looks delicious and watching this made me HUNGRY! Thanks for helping feed the children.

[@rickythomas9698]

You need too, totally amazing. It's easy you can make one for yourself.

[@Shot-by-brandon]

Mad respect to him but did anybody else notice when he was cutting the meat away from the skewer that the chicken was pink and raw

[@criminallz]

i noticed that too

[@kiannazarbeigi181]

yeah i noticed too but i mean the part that he cut was browned and i'm guessing its okay for the layer under it to be like that

[@slideshow5008]

its dark meat, from the thighs

[@uberdump]

Yeah. Definitely some bits were raw.

[@Shot-by-brandon]

lol glad I wasn’t the only one

[@kababndbeans2823]

prepping all that chicken: one man job, putting cling film on 2 boxes: 2 man job

[@bluedragon6179]

I love this man bcs even tough his like goal for the next video doesn't reach he still makes the next video I wish you all the best man.

[@MrBalrogos]

but also he lied to us in this video the shwarma was bought and made in factory

[@thirtisankwich]

​@@MrBalrogosthen where did all the food he prepped go if it's somehow from a factory

[@MrBalrogos]

@@thirtisankwich maybe his kebab was not good looking for video who knows but discussion is not about this but why he change kebab to factory made frozen ball? Cause you clearly see before it's raw chicken different plate Suze and form and after cut the kebab have small plate it's already frozen and the shape us upside down

[@silver965]

The Gastric Capacity 😤

[@wondaahyt]

isn't gastric capacity the stomach volume? 😂

[@_chirp_6108]

​@@wondaahytyes

[@KnightMirkoYo]

Yeah they meant "a container". Too literal of a translation of an industry term "гастроємність" which just means a rectangular container for food.

[@MrTwinkieeater]

Mixing the chicken with the seasoning sounded... yummy.

[@sonofmarc]

I thought the whole process of making the shawarma was satisfying until I saw the children 😭😥… Thank you and God bless you

[@TheGeorgeous]

That Christmas stand tho 😂

[@kiro4279]

You deserve a lot more recognition for all the work you put into every video

[@Pi4ever]

He has a channel with 8mi and variants that must add to 500k XD

[@mrdrakewood]

"Honey, instead of a Christmas tree I got us a chicken tree."

[@robloxgod7029]

You do amazing things for people in need and I think you deserve to be noticed way more for what you do for the less fortunate

[@HeckyeaVids]

Correct me if I’m wrong, but wouldn’t alot of those juices in the pan under the meat be raw from when the heat started to thaw out as it was being cooked? Doesn’t seem very sanitary to cut the meat and let it fall straight into the juice

[@ErtugrulK]

Yeah. That's why i don't eat döner out (i live in Turkey). I have intestinal issues. If you don't have anything like mine that's probably should be least of your worries. Sauces are the number 1 reason you'll gonna get diarrhea.

[@Saaahdood]

I bet we could achieve world peice with festivals of sharing cultural foods like this.

[@user-rc5fk7jp4u]

his dedication is insane

[@Jazz4Jesus]

Incredible video. Thanks for your efforts! Excellent content

[@rebornstudios2511]

This dude is a living legend!

[@iwasmei1234gaming]

i'm egyptian and i respect this video

[@MrBalrogos]

i do not respect lier why you want respest someone who lie to his wievers?

[@AliyaDabkes2465]

Even with his perfect shawarma sauce😂😂😂 that was Greek and weird. He should just make normal creamed garlic sauce like a non mutant.

[@taralang7812]

Bro, my eyes are MELTING just looking at the container of freshly chopped onions! 😂

[@bowserbowser8580]

Ngl, this just made me hungry.

[@DCL2988]

definitly the best russian cooking channel ive ever seen

[@pops4329]

this is not russian.

[@WarHundred]

​@@pops4329they have the russian channel or the main channel

[@Kkw122]

​​​​@@pops4329It is, bone head

[@kab43]

​@@pops4329he's russian tho

[@Crazy_Clapz1]

@@kab43hes Ukrainian

[@EastndFTball]

What an awesome video, dude. Satisfying to watch, good production quality, donating to those in need. Instant sub 🤙🏻

[@nerdg2]

200,000 likes ? or is it 2000 likes ? Man just continue the format, it will get more views and eyeballs. that's how i got here :D

[@fotisxevgenis]

its not his main channel , he is a russian youtuber , this is a reupload with english voice over He has almost 10M subs and the original video has 6.5 M views and 328K likes . He is doing alright. 😂😂

[@nerdg2]

@@fotisxevgenis ohh naww! my bad 😁shit you do stoned is amazing 😉😋

[@MK-fm3ln]

I want a shawarma with the meat from the outermost layer, best part lol

[@Happyhappyhappy439]

Thank you again for the dedication in the making of this video 👍🏼. I learn a lot from you 😁

[@coooolibri]

the most happy i am when i see videos like this is when kids appreciate the good food. i can tell you my own niece is like 12 and she wouldnt even try this, cause she was raised picky, and if she doesnt wanna try she can always have her own will. that s right to a certain extend, but if your child avoids vegetables fully, cause they taste "bland, and not good". idk, bro :D

[@chrisdupreez6281]

Well done, really well done. This was a awesome recommendation on my video feed.

[@zabadabadoo]

The Avengers level shawarma

[@EnderKhaos]

Damn you should've gone all in and get a Electric Kebab Doner Knife as well

[@CapitanBreakfast]

Right, when cutting fresh herbs, something I learned from my parents is that you chop some of the bunch, then just put the rest of the bunch on top of the chopped herbs and continue chopping, and just repeat the process. By the time you reach the hard stack that you want to throw away, most of those herbs have been chopped several times and you don't need to chop them in a pile. There's a secondary advantage to this technique, uniformity makes our brain happy for some reason. It's the case with AI produced musing and human produced music too. That uniformity where some of the herb will be chopped 6 times, some 5, some 4, 3, 2 and last only ones (the last chop round, do it a bit thinner or at least the same, too big is too big), creates this randomness that makes our brain say "that looks pleasant"

[@Benzy670]

This video officially qualifies you for the title, “boss man,” an honor for kebabmen everywhere

[@Black_soulss]

This guy is definition underrated 🤤🤤

[@MrBalrogos]

its already frozen factory made meat: 4:41 he lied to you and me

[@mharoonrs]

Bro I thought I have randomly found a time waster video. But no no no no...... This video made my day, an act of kindness with a load of fun. ❤ Amazing job. I can tell it was a great tasty shawarma, just by the looks of it and the handling.

[@DevonWayne]

1) You let raw chicken sit out for hours 2) You let cooked chicken sit out for hours 3) Before 'feeding kids' you let the hot/fresh shawarma sit out for hours I have a feeling people got food poisoning

[@adammurkin7496]

THIS. GROSS AF

[@tumultoustortellini]

It's believable that the order of the video wasn't accurate. I'd hope he did the chicken last, and everything else sooner, in which case, there's no harm

[@sandunderman9865]

yea i highly doubt he wouldn't consider this

[@KeeganAWhite]

Damn, that's a lot of work; there is reason people do this as a full-time job x_x

[@Menderino]

I wonder if using a flour sifting metal "net" would help spread the spices easily, as well as mixing them all up in a spice mix beforehand

[@zhaozhian7791]

never tried it before now i wanna try to find one

[@sodacharge2585]

Very nice you gave the shoarmas to kids

[@boarrush]

4:10 thats a Christmas tree

[@blacklight683]

that spicing on the bale was visually pleasing, but dam i hate the smr

[@palmettoraised8882]

Wish this was a local dish near me, looks delicious!

[@sspadam]

$255 in raw food cost, and they would only sell it for $392. they still gotta pay their bills and employees so this proves the restaurant business is actually really tough. loved the video though

[@AviaryAviles159]

In my country Mexico we call this “ Trompo de al Pastor” its beef marinated and slow cooked like on the vid

[@iftekharulhaque2697]

great now you have me craving shwarma, its been 2 years since i had a real shwarma, God i miss it so much

[@yerkkoo]

"This is how WE processed all 30kgs of chicken" You mean YOU DID

[@arunroy5774]

Bro. You deserve a like just for the amount of work you put in to making. Btw, what the heck is a GASTRIC CAPACITY!?😅

[@CapitanBreakfast]

The price difference is actually neglijable because you didn't count the cost of labour + ingredient supply and delivery + gas/electricity for cooking + studio lighting, heating/chilling, rent, etc + probably you didn't count the cost of tin foil, spices, etc + the delivery of the final product. I didn't include the maintenance cost of all the tools, including the empty freezer. I am not writing this to take away anything from your wonderful effort to feed someone else, especially someone in need, but the total cost of your shawarma is at least as high as the cost of the ordered shawarma. The difference is that, I am pretty sure your shawarma tastes better because it looks like you used high quality ingredients and your tools are incredibly clean and good, which most takeaway shawarma places lack so they can keep the cost down to make any profit whatsoever. If you managed to read all my messages, I appreciate you but even if you didn't, I appreciate very much the kind gesture to feed someone else, especially since it is someone in need. Kudos to you, you are a competent chef and potentially a kind soul

[@St0n3dCold]

This looks like insane amount of work

[@Pafiya256]

Great cooking skills, and even better heart ❤

[@arunkumarm3383]

In Kerala as per mathematics Your shawarma costs around 150 ₹( if you serve luxurious) And 140 x 150 = 21000 ₹ Here chicken costs 130 ₹ per kg Then 30 x 130 = 3900 ₹ Plus veggies and mayo costs around 2000 ₹ - 2500 ₹ adding up fuel cost and other miscellaneous expenditure you get a production cost of 3900 ₹ + 2000 ₹ + 1500 ₹ ( miscellaneous) = 7400 ₹ total . The profit can be assumulated some where between 12000 ₹ - 13000 ₹ per 140 shawarma.

[@darkrathwheito9818]

Ok now, the sound it makes when mixing spices ( 2:55 ), low key makes me DROOL GALONS man, this looks amazing SOUNDS amazing and MUST taste amazingly amazing !

[@DaChillSpot-MacMechi]

You deserve the likes and subs my brother..we appreciate this video

[@RealFinalCionide]

Bros cooked an entire generation💀

[@jamezdavis1984]

Those tomatoes are the most vibrant colour I've ever seen

[@CapitanBreakfast]

Here is another tip, instead of adding the sauce at the end, try glazing the pita bread with the sauce before you add ingredients to it. It will disperse the sauce a lot better and you have have an extra saucy shawarma without the sauce dripping to the bottom.

[@onurcanisler]

Bro this is literally doner. We invented this

[@yespizzagreat]

when i think middle east, i think shawarma and falafel🤤

[@enzo2gatez12]

good job, kudos on the generosity in the end

[@totite22]

everybody should like this video

[@yushaumeri6292]

Props to this guy for not sneezing (the eay he was tossing that garlic powder lol)

[@MK-fm3ln]

Probably edited the sneeze out

[@CapitanBreakfast]

For fries, you can use an air fryer. The taste is comparable, the lack of fat is noticeable but the calory count and health impact is huge.

[@studmuffin1237]

that noise violate my ears

[@ehasanemonchowdhury]

6:42 Are we just gonna ignore the fact that there’s some undercooked chicken there..!!?

[@KnightMirkoYo]

Its thighs, thigh meat is darker.

[@darydot]

this is quickly becoming one of my favorite new cooking channels even tho the narration is a bit questionable sometimes its great

[@gregreee]

Food safety has left the building You should really be keeping the food warm or chilled throughout the process, or get more hands to help so it’s not sitting out for hours. It’s one thing if you’re making it for yourself, but you really gotta be careful if you’re serving it to others. Especially to children. I commend the effort and the generosity, but running the risk of getting others sick due to the lack of food safety is not worth it. Remember: Cold foods should remain at or below 40° F & hot foods should remain at or above 135° F. Anything else in between is considered the Food Temperature Danger Zone. All foods should not be left out for longer than 2-4 hours, unless you’re holding the food at the appropriate temperatures.

[@user-gh7wb2fu6e]

I get what you're saying, but food has been prepared for thousands of years without refrigeration, it's genuinely not that bad.

[@MrTwinkieeater]

Check out the big brain on Brad. Somebody just passed a test.

[@gregreee]

@@MrTwinkieeater or I’ve just been a professional cook for over a decade 🙃

[@LemarSullivan821]

"If it's not tight, it's not right" "don't forget to bob za bubbles" "hi my friend how are you" "za fresh froise" "I will give you sumsing better" "don't forget za bebzii" "do you want regular garlic or esbicy garlic?" "I give you ze esbicy garlic, grow sum hair on your shest" "shoutout to the belgins"

[@mxgamk]

as an arab i hate every single thing he did (raw chicken, the red onion, putting 1 paper towel for all of that FRESH fries, and the sause is not a shawarma garlic sause, the cucumber is way tooooooo thick) the only thing that he did right was the tomato and the lettuce

[@jkempe3093]

Me ordering this on a date: That’s mine what will you be ordering

[@Cat-nv6fd]

Where tf are people getting shawarmas that loaded for $2.5

[@MegaJohncenadx]

we have shawarma sandwich here for 0.70$ but the wages are bad too maybe that's why it's so cheap here

[@nofear2351]

Incredible how much effort u putting for one video

[@seederdontra5227]

255$ + 3 days of labor from multiple people vs 392$ and you get it within a short time. Time is money.

[@jarsky]

01:00 Im going to say 227 Shwarma at a guess Edit: Damn I was wrong; a bit more chicken than i normally get in a shwarma 😆 Also in my country a shwarma is approx $14...so it would cost you over $2k for that many here 😶

[@CapitanBreakfast]

I've never worked in a fast food place, I've always been an IT engineer but I am a pretty good home chef so what I am about to tell you doesn't come from lack of education: I think you added too much chicken breast, OR you should have marinated the breast in baking soda, then add some corn starch before the normal marinade you used. Also, just slicing the breast in half is not enough, at least run each breast through with a small knife several times to create small holes for the marinade to have an easier time to penetrate those tight muscle strings. All this extra fuss will increase the softness and juiciness of the chicken breast + it will cook a lot more apetising. This info is not only applicable to this case alone, it's something that I've learn to do over thousands of cooking sessions and I don't always have the best meat, or can use fatty meat.

[@JesseAnderson]

My god all the raw chicken he was cutting into at 6:42

[@AlvinaGachugu]

This is ✨ AMAZING ✨ Would love to try some 🥺 Sincerely, A babyghurl in need 😭💔

[@sharunps4356]

The ASMR during mixing the chicken 😶

[@knightm4er]

Gastric capacity 😂

[@sbob17]

Them sounds are going to stay with me for a while

[@Blazepointfive]

The most dedicated cook known 💥

[@yousefkotb8001]

9:02 IT IS CALLED FRESH FRIES

[@Woodnsus]

Holy shit dude. What a load of work. Did it like a champ too. Well done.

[@iglobrothers645]

For some reason I think cooking in such large quantities is just soulless

[@Tylerwilsom]

I couldn't help my self but giggle to my self when the kid on the left tried to whistle 😂 other than that was a great video 🙏🏼

[@nicholaslim9956]

Here's a recipe for Chicken Shawarma with a honey-based marinade Chicken Shawarma with Honey Marinade Ingredients For the Chicken Marinade - 1 1/2 lbs (700g) boneless, skinless chicken thighs - 1/4 cup olive oil - 1/4 cup honey - 3 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground paprika - 1 teaspoon ground coriander - 1 teaspoon ground turmeric - 1 teaspoon ground cinnamon - 1/2 teaspoon ground black pepper - 1/2 teaspoon ground allspice - 1/2 teaspoon ground cardamom - 1/2 teaspoon ground cloves - 1/2 teaspoon ground ginger - 1 teaspoon salt - Juice of 1 lemon For the Sauce - 1/2 cup plain Greek yogurt - 2 tablespoons tahini - 1 tablespoon honey - 1 tablespoon lemon juice - 1 clove garlic, minced - Salt to taste For Serving - Pita bread or flatbreads - Sliced cucumbers - Sliced tomatoes - Pickled vegetables (optional) - Fresh parsley or cilantro, chopped Instructions 1. Prepare the Marinade - In a large bowl, combine the olive oil, honey, minced garlic, cumin, paprika, coriander, turmeric, cinnamon, black pepper, allspice, cardamom, cloves, ginger, salt, and lemon juice. Mix well. 2. Marinate the Chicken - Add the chicken thighs to the bowl, making sure each piece is well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for the best flavor. 3. Cook the Chicken - Preheat your grill or oven to 400°F (200°C). If using a grill, lightly oil the grates. - Remove the chicken from the marinade and let any excess marinade drip off. If using a grill, cook the chicken thighs for about 6-8 minutes per side, or until fully cooked and nicely charred. If using an oven, place the chicken on a baking sheet and bake for 20-25 minutes, or until fully cooked through and slightly caramelized. 4. Prepare the Sauce - While the chicken is cooking, prepare the sauce. In a small bowl, combine the Greek yogurt, tahini, honey, lemon juice, minced garlic, and a pinch of salt. Mix until smooth and creamy. Adjust seasoning to taste. 5. Assemble the Shawarma - Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips. - Warm the pita bread or flatbreads. - Spread a generous amount of the yogurt-tahini sauce on the bread, then top with sliced chicken, cucumbers, tomatoes, pickled vegetables (if using), and fresh parsley or cilantro. 6. Serve - Fold the bread around the fillings and serve immediately. Enjoy your Chicken Shawarma with Honey Marinade! Feel free to adjust the ingredients to your taste. Enjoy!