Knowing how en when to adjust the grinder is one of the most important skills to get consistency as a barista. I recognized I was adjusting the grinder during the day. Finer when it is busy and coarser when you haven't made coffee in a while with the machine. It makes more sense now
@ArtistiCoffeeRoasters Жыл бұрын
Awesome 👏🏼
@olivergrah4629 Жыл бұрын
Excellent stuff!
@rroesstorff Жыл бұрын
What about burr expansion and contraction? Friction, weather etc
@ArtistiCoffeeRoasters Жыл бұрын
Yes, all of those will have an effect too.
@Presso99 Жыл бұрын
to be honest with you, i never change my grinder for months ! I roast my own beans, and i always keep the beans fresh and consume within 1 week all the time. I always get 28-32 seconds.
@cedricpoon18 Жыл бұрын
Great advice thanks. What espresso machine is on the rear bench?
@Romero_Meyer Жыл бұрын
I’ve tried getting many of your pdfs before (recipe, shorthand etc) and they’ve never come through. I’ve even tried multiple email addresses. Any help with that?
@ArtistiCoffeeRoasters Жыл бұрын
Sorry Romero, email me direct on jimmy@artisti.com.au with which ones you’re after and I’ll send them straight back.
@bacca71 Жыл бұрын
When using a large hopper coffee grinder, do you find you need to run the grinder while adjusting to a finer grind, or can you adjust the grind finer without running the grinder?
@ArtistiCoffeeRoasters Жыл бұрын
Some grinders work best to change while grinding. It does mean that you’ll end up grinder off a lot of coffee to clear our the residue grind though.
@KellyanneGill Жыл бұрын
Does this apply to home grinders as well
@micah9261 Жыл бұрын
I just started working at this other cafe, and I noticed their grinder (which is the same one in the video) takes a long time to grind. It's set on 13 seconds to grind out the coffee and the grind setting is on 3. Does this wear our the burrs quicker? And is there a way to get the grind size back up to like 8 or 9, as I've seen other cafes have theirs around 8 and 9.
@ArtistiCoffeeRoasters Жыл бұрын
Sounds like you’ve got the Anfim Scody which is a little smaller and not as quick as the Anfim SP2+. Still a good grinder though. Ignore the numbers on the collar, they aren’t a setting but rather an indicator. If you take the hopper off, you can unscrew the red arrow and move it to where ever you want. No 2 grinders are the same. Does that make sense? Jimmy
@wild-radio7373 Жыл бұрын
🥰👍
@ArtistiCoffeeRoasters Жыл бұрын
😊
@christianlipscomb819 Жыл бұрын
"Artisi coffee is the same today, yesterday and forever" Espreselations 1:4
@stephenqueen6946 Жыл бұрын
alternatively, just spend 1500 on a freezer for your ek43s like proud Mary do, then you don't have to worry past the initial dial in! Really easy, right! XD
@ArtistiCoffeeRoasters Жыл бұрын
Yeah sure, so long as your burrs don’t ware out and aren’t a different temperature, the water temp is identical and you compensate for the new moisture content in the beans, you should be right 😉😅