How real Italian Parmesan cheese is made

[@DWFood]

What do you like to eat with Parmesan cheese? 🧀

[@Pielededrac]

The best is by itself.......brake in small pieces and eat as is......!

[@clovisdacruz6078]

In a gabagool and veal Parmesan sandwich grilled off the radiator.

[@Barbarra63297]

Just about anything! It just tastes so good with so many varieties of foods!

[@dggdrdg]

Best accompany is fine DOCG registered Tuscany Red Wine,

[@khaitran43]

i’m glad i can afford to eat a slice of parmesan everyday, best cheese ever 🤤

[@Krzys_D]

Was in Italy last month and picked up some 24 month aged, wow is amazing the little salt crystals inside of it are 🤤🤤🤤

[@oreally8605]

Salads should be eaten with this wonderful cheese. But wow is it expensive!

[@richardmartin3932]

I never knew all parmesan is just aged mozzarella, cool.

[@mohammedyusuf4227]

I'm an Indian,I have no words to describe your standards, quality of taking care of the parmesan cheese 🍕🧀..❤❤

[@MurphyTheOldMan]

Italy is now the new India

[@loanicastillo3327]

But are they vegetarians? Most kill their animals.

[@Ride-With-Me-69]

Now I'm going to add parmesan cheese to my pineapple pizza.

[@neoasura]

I've had the real stuff, trust me, you can easily get plenty of "fake" cheese that tastes' almost exactly, trying to gatekeep the "real" cheese lol

[@HectorOvalle18]

The problem is with the name as it is the name of the town is made

[@saturejsavory]

by calorie its the best dairy product for vitamin and mineral content as well just need to reduce salt elsewhere in the diet

[@bensmith7536]

00:21 nice name badge Giuseppe has on there.

[@sangeetawesley6683]

Wow ❤

[@vichope6408]

When i was 7. I use to eat 2 parmesan cheese wheels a day for 3 years. Now i am 54. Classic

[@ritaferreyraarce8694]

Linda fábrica

[@belmont8792]

22 year old 🧀 Cheese 😮 Made for minds

[@jkgou1]

To ordinary cheese This one is called heavy duty, very strong and unique flavor, my all time favorite.

[@alexiachimciuc3199]

Maybe 15 liters for final aged product. It's impossible to obtain one kilogram of fresh milk curdle from that huge quantity of milk.

[@tnasr3254]

Why would whey be added to milk if it originally comes from it?

[@ChadWilson]

It's like they need one of the knives used to process tuna in Japan to cut the chees3.

[@MakoRuu]

Imagine just stealing some cheese. lol

[@zukacs]

I tried russian parmesan, its not bad for price. locals say its getting better every year

[@IvanIvanov-gu6mw]

So its like chaimaigne and cognac nice but overrated

[@alexnsacto]

Dice onions into the meat mixture, brown and simmer in spaghetti sauce , sprinkle with parmesan , wha lah

[@MrLiangyuwei]

I can see how that poor fella got crushed by his cheeses

[@user-vi3lh2wl3p]

Deliciosos

[@thelastbison2241]

As long as it isn't like fake honey with fillers; I am ok with it.

[@Cookieduhh95]

I am human You have no idea how it is possible for us to only survive on drinking water and air , without food between 2 to 4 days Let alone cheese .

[@ngalloy8696]

😂There are so many fake cheese in Sg Asia NTUC. How to know which one is REAL!😊

[@deathhulk8860]

your jordans might be fake

[@wolfyklip]

your ford maybe fake too

[@LogicGoldVEVO]

🤌🏽 Cheeeeseed, why this cheese smells like someone with foot desease step all over it? Any comments about that particular smell?

[@antofab]

It does not, you never tried the original one...

[@windertrodriguezcordero2305]

Super Quesos

[@onyachamp]

Can't be parmesan unless it's made in a certain part of Italy. Hahhahah, ok😂😂😂

[@nosferatus777]

Risus abundat in ore stultorum !!

[@JackRed6666]

i like the cheese from between my toes

[@iznasen]

0:27 rather say "Parmigiano Reggiano -wich is a territorial denomination" can only be attributed to parmesane cheese made in that parma region. But this doesn't mean the rest of the worlds Parmesan cheese isn't Parmesan.

[@fvanced]

I agree. Imagine European calling Swiss and Belgian chocolates when they don't even have cacao plants.

[@nosferatus777]

Yeah Fake!!

[@ngalloy8696]

😊Too many fake cheese in Asia too

[@wolfyklip]

would you like chow men with cheese? or roasted duck with cheese?

[@tonymahony7936]

If it’s not from a shaker and from Kraft it’s fake.

[@barry4988]

Most things from Italy 🇮🇹 are fugazzi...😕😕😕

[@DWFood]

In which way?

[@bearhood2004]

The best Parmesan cheese is made by Kraft

[@eugene7145]

LOL

[@murranz]

Parmesan not parmigian

[@Maloenton-Agency]

"Parmigiano" , not "Parmesan"......Parmesan is a poor copy of Parmigiano Reggiano! 🧀