How the Liver Makes Glycogen | Part 14 Carbohydrate Foundations | Macronutrients Lecture 60

The liver gets the first pass of monosaccharides which it uses for glycogenesis. Subscribe to Nourishable at / nourishable
This video is part 14 of the Carbohydrate Foundations module within a lecture series on the nutrition science of macronutrients.
Carbohydrate Foundations Lecture playlist: • Playlist
Macronutrients Lecture playlist: • Macronutrients Lectures
Follow Nourishable on twitter, facebook and instagram to stay up to date on all things nutrition.
/ nourishable
nourishable.tv
/ nourishable
Lecture Development, Hosting & Post-Production by Lara Hyde, PhD
www.nourishable.tv
Video Production by Robbie Hyde
/ chedderchowder
Opening Motion Graphics by Jay Purugganan www.c9studio.c...
The information in this video is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information, contained on or available through this video is for general information purposes only.
References
Chapter 5 Carbohydrates in Wardlaw’s Perspectives in Nutrition, 2019 (Editors: Byrd-Bredbenner, Moe, Berning and Kelley, 11th edition)
Chapter 2 - Carbohydrates in Modern Nutrition in Health and Disease, 2014 (Editors: Ross, Caballero, Cousins, Tucker and Ziegler; 11 edition)
Glucose enters the liver during the fed state and is shuttled towards glycogenesis, or building glycogen. Insulin activates the enzyme glycogen synthase which requires an ATP investment. Similarly, galactose is shuttled towards glycogenesis. The liver takes in all the galactose from the meal.