How thin Turkish noodles are made | Handmade Turkish Tel Kadayif noodles | Turkish Food

[@billygreen9915]

You spin me right round baby right round like a record player right round round round

[@maryamabdallah3904]

ماشاء الله ماشاء الله ماشاء الله احزن من مصنع نودلس من تركيا مسلمه الحمد الله بارك الله فيك وجزاك الله خير الجزاء

[@mpalaskokkalis2593]

Perfect 👌

[@ShakeelaRafiq-mt9ed]

Wow

[@justbite123]

😎😎

[@rickmarr8784]

Should have shown the type of dishes it's used in also. So interesting.

[@natalife5297]

Good evening, very beautiful and interesting video, thank you for sharing, I enjoyed spending time with you, friendly like, good luck and all the best. Happy Holidays to you! Peace, Goodness and Prosperity!😍😍🤗🤗🤗🤗🥰🥰

[@loki3292]

There's a coupla Lebanese places in town that make this Middle Eastern take on Baklava... This looks like the stuff they make it with.

[@lcogan65]

I wonder how hot the hot plate is? I was very surprised at how quickly they became firm enough for them to pick up. They don’t seem to be concerned about burning their fingers it can’t be super hot.

[@p0331546]

I love yakisoba

[@sarmushhalim]

I'm from Indonesia, I've tried making kataifi many times and it's always different from what I usually buy, can anyone help me tell me the real kataifi recipe?

[@madhusudhanan-uq8jw]

Yes

[@JP-wb1oo]

I have been looking for a real recipe as well and this is it, wheat flour and water. Those are also the only ingredients listed on the packaging of commercially available ones. There are a ton of recipes that use cornstarch and other things but that is either something else entirely or what I really think it is, somebody's best guess at making kataifi. I tried it and it's not terrible but it also wasn't what I was expecting. I want a shredded wheat texture not a noodle texture. Making kataifi seems to be all in the technique. They work the dough to develop some gluten. The early low-hydration mixing, then diluting, then they put in that bowl that has a device punching down into it constantly working the dough and adding water until the consistency is just right. This video was very helpful answering some questions about the process. But as far as ingredients it really is that simple, wheat flour and water.

[@sarmushhalim]

​@@JP-wb1ooWow, I didn't expect you to answer that... Thank you very much, I really appreciate you, I will study more about this... I watched the video again, and it uses wheat flour that is slightly yellow, different from wheat flour in my country . Do you use a special type of wheat flour to make kataifi?

[@childofcascadia]

@sarmushhalim Yeah. Its a really fine all purpose white wheat flour of the same type used to make phyllo pastry dough.

[@fatihozbal2676]

Video çok iyi çekilmiş. Yalnız, kadayıf özellikle burmalı kadayıfa erişte başlığı atmak. Çok yanlış olmuş. Dilerim bu yanlışı düzeltirsiniz.

[@michaelburke4048]

Looks more like a pastry to me than noodles. Like making blintzes in long threads.

[@JP-wb1oo]

At 0:37 can somebody identify that flour? Or at least identify the language on the bag so I can try to find it or an equivalent. Thank you if you can help me.

[@besliksimit3171]

The language is Turkish. I can't see the brand name of the flour. It says "Kadayıflık" which means specific quality for making kadayıf (the stringy dough thing they are preparing). It is wheat flour. It takes less water to form a runny dough, the dough doesn't stick to the surface of the hotplate (separates easily) and dries fast. I don't know if the brand name makes a huge difference. You can search it as "Kadayıflık un"

[@markstyles1246]

Just judging by the colour (and a bit by the usage...), it looks like a durum/durum atta flour. Here you'd find it mainly at an East Indian/Asian grocery store.

[@collinsanchez9949]

Dammit, now I really want noodles! KZbin makes me fat.

[@MikeMarley-r9s]

Spaghetti trees grow the best noodles.

[@Alexander-uj5pb]

Alas, but only in season😇

[@leylatajalyan9805]

💯💯

[@Mimihqd]

What is recipe of it? Can someone please tell the ingredient they used?

[@zhongyao3250]

1 part cornstarch to two parts flour, a bit of salt and if home made, some olive oil to prevent sticking to the pan, enough water to get the consistency you see in the film. m.kzbin.info/www/bejne/jmOtlpqGlNqNhqs

[@mindjob]

Never seen anything like this

[@doksh5740]

They are not noodles. They are called Kunafah

[@rukirukiorg5693]

It is not noodles, it is kadayif used for desserts.

[@limonchik6211]

Здравствуйте не могли бы вы написать рецепт кадаифи?

[@Bobbi-pisces]

A lot of machines for hand made😂

[@AbdellahHafeez1985-ob3ss]

كنافة رمضان

[@K.O.Anansi]

Looks lile they kist snatched the hair off some white farm girl

[@nataliapali7911]

какая ужасная грязь кругом, а фартук у работника как половая тряпка, ужас, вчера смотрела пекарей из Узбекистана так там чистота и порядок, приятно смотреть

[@olarri]

Полная антисанитария. Я брезгую есть после подобного приготовления. Фуууу

[@2loverkids144]

Thank you for noticing this, I would be concerned about how much arm hair I’m eating…😶

[@Paloma-c5p]

Lack of hygiene is the hallmark of these people🤮