How This Michelin-Starred Chef Creates a Stunning Pork Dish at N.Y.C.'s Saga | Culinary Masters

When chef James Kent set out to create his own ambitious tasting-menu restaurant he knew he wanted a little different vibe than ones he’d dined at in the past. At Saga in Manhattan’s Financial District he’s done that with a place that's outstanding enough to earn two Michelin stars, but still relaxed enough you can wear your Jordans and no jacket.
Part of creating that atmosphere in the restaurant that has taken the place of the former AIG corporate apartment on the 63rd floor at 70 Pine is the food and how he caps the savory courses of his tasting menu. Instead of a small individual portion at the end, Kent has opted for big shareable finales like his beloved duck tagine or his stunning suckling pig.
In this episode of Culinary Masters Kent shows our Culinary Editor Jeremy Repanich the multi-day process that goes into the pork dish. From marinades to building sauces to different cooking methods, it’s a highly involved course with a wide-ranging blend of cultural influences.
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[@MrClarkkkent13]

my man said 'gochugang' ha ted cruz really hitting the pronunciations.

[@TheBorrowedTimeCrew]

This dish looks delicious!

[@PhilTew]

Is it just me or does chef look like Ted Cruz?

[@deluntelewis572]

I was coming to the comments just to say the same thing

[@patrickbaird8962]

Me too lol

[@RSDS222]

Yeah was gonna say the same thing.

[@Kookidstayfresh]

s/o to the new age chefs changing what fine dining is. i don’t want to have to wear a suit and tie to experience great food

[@Victoryfamily663]

Great

[@designerjed]

Didn't know Furia CS' Fallen also cooks #IYKYK

[@repanich]

🐖🔥👨‍🍳

[@y0lks]

gochugang??

[@nathancancel]

Culinary Ted Cruz is the leader we need

[@indukadam7616]

@muslims

[@tycarterbk]

cooking pork isn't a flex

[@joshmore7175]

Where's your restaurant then

[@tycarterbk]

@@joshmore7175 this isnt his.

[@brandonkjamessr4109]

Right...cause you think you hitting with your smoked turkey leg 🤣🤣🤣..you sound silly

[@lyndsayrankin639]

Not the doe-jang and guchugang sauce 😑 bro learn pronunciation 🥲😂

[@dametalgear]

He also called the “doe-jang (dwenjang)” a miso-based sauce/paste lol, even though it’s fermented soybean