How Chef Marc Forgione Cooks Chicken Over Live Fire at N.Y.C.'s Peasant | Culinary Masters

[@TG-nh9jx]

Forgione is a complete badass in the kitchen. His restaurants are unbelievable, I need to get back to NY now.

[@charlesgreenberg8101]

That was very interesting and enjoyable. Looking forward to dining there when in New York City.

[@dt4448]

Yep, Forg is the man. Killer, absolutely killer.

[@snap8626]

Marc never fails. NYC's most consistent favored son

[@MyRecipes-402]

🍴It looks awesome ❤ It must be yummy Keep in touch❤ Thank you for sharing stay connected 🍽🥂

[@richardyoung871]

In this part of the video Chef Forgione has a restaurant in Rockefeller plaza called an American place and you can see the ice rink but there are many restaurants in the plaza and that's where they put up the Christmas tree with many light's beautiful I must say and many tourists come to see it and it's very close to ST PATRICK'S CATHERDERAL BECAUSE I worked in the area years ago

[@rasheedindeed]

Which pepper grinder is that????

[@ToddAndelin]

fire based cooking is trending

[@bernardhessley9599]

Does he really still have that haircut? You aren't on a cook competition show from 2016 bro...