🔥 How to achieve crispy roast pork belly perfection on the barbecue ft. Big Green Egg

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🔥 Perfect Crispy Roast Pork Belly on the BBQ with Chargrilled Peach and Pea Summer Salad 🔥
Welcome to our BBQ series! In this episode, we’re diving into the art of cooking the perfect crispy roast pork belly on the BBQ - Big Green Egg. To complement this mouth-watering dish, we’ll also be preparing a refreshing summer salad featuring chargrilled peaches and peas.
In this video, you’ll discover:
🍖 The secret to achieving perfectly crispy roast pork belly on the BBQ
🍑 How to chargrill peaches to enhance their natural sweetness
🌿 Preparing a vibrant summer salad with fresh peas
🍽️ Step-by-step guide for a complete BBQ meal
🍖 Tips and tricks to elevate your BBQ cooking game
Whether hosting a summer party or simply enjoying a weekend cookout, this video will provide delicious inspiration and expert advice. Don’t forget to like, comment, and subscribe for more BBQ recipes, tips, and culinary adventures!
🔥 Join Us for a Delicious BBQ Feast - follow and select my BBQ Series playlist🔥
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Ingredient List:
Pork Belly - I used a 800g piece - trimmed and boneless
White vinegar - to brush
Salt / pepper
Chinese 5 spice
For the summer salad:
Peaches
Peas
Tomatoes
Red onion
Extra virgin olive oil
Salt / pepper
Lemon
Sugar (optional)
Link to products I used - these are affiliate links, a great way for you to help support our channel and cook along!
Big Green Egg: www.biggreeneg...
Roasting rack like mine: UK (amzn.to/4eLzyVg) / USA (amzn.to/4eILc3g)
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Thermometer - amzn.to/3W1q0OS (UK)
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#LetsMakeIt #auntieliz #auntielizcooks #mealplanning #kitchenquickies #quickrecipes #BBQRecipe #CrispyPorkBelly #SummerSalad #ChargrilledPeaches #BBQSeries #CookingTips #biggreenegg #grilling #CookingTips #auntielizcooks #auntieliz #chefelizabethhaigh

[@leemack4562]

production quality has been amazing recently, thank you team elizabeth!

[@ismaeelabu2833]

Thank you peanut allergy guy🙏🏼

[@AuntieLiz]

Glad you think so! thank you for mentioning!

[@kantemirovskaya1lightninga30]

Agree-the FREQUENCY and the quality of videos of late has been amazing. I get upset when i don't notice a new video within the HOUR... Going to try that salad for sure-we grill 5-6times/week now until like October when the snow sets in and it drops to 2x / week... never done a salad like that but we make our own bacon on 7kg or so batches so that grilled pork belly is a definite HELL YA... Can say enough good about the current last bit formats... really like them-more laid back and love in your kitchen or out at the BBQ patio... it really speaks to me trying even MORE of those things you whip up. Hats off to both of you!!

[@DarthBalsamic]

Everything looks so good. Nothing better than crispy pork.

[@Stick-a-fork-in-Gmorks-tort]

That peach and pea salad looks like a perfect match for the crispy roast pork belly. another fire episode. Thank you, chef.

[@AuntieLiz]

Hope you enjoy

[@creatora123]

I'm sure that this smells even better than it looks!!! Peaches and pork is an amazing combination.

[@AuntieLiz]

Thanks!

[@JohnSmith-ps7yq]

Auntie Liz demonstrates grill cooking: 100% interest

[@AuntieLiz]

Love it

[@PetraKann]

I like this dish. In Australia, mangoes are often used as well as apricots or apples in combination with pork. You cant go wrong with peaches though. Great compliment with pork

[@AuntieLiz]

So good

[@cobrasteve427]

Love this, look forward to more BBQ videos! Uk BBQ scene is on the up. Love the lack of bread too! 👍

[@AuntieLiz]

Coming soon!

[@ricks5917]

loving the summer grilling stuff!!👍👍 made your air fryer pork belly and it was amazing!!! can't wait to try this!

[@AuntieLiz]

Sounds great!

[@kirbyesque]

You’re an inspiration- thanks from a mom and chef in L.A.

[@AuntieLiz]

You are so welcome!

[@BrandonMcCloskey]

That salad looks absolutely divine!! I'm always such a minimalist when it comes to salads I never ponder such ideas. That's one I'm definitely going to try!

[@AuntieLiz]

It's so good!

[@heathg2681]

I absolutely loved watching this video...I really want to try this :)

[@AuntieLiz]

You should!

[@bucho9979]

Really enjoy the BBQ meals the tips and tricks very helpful Thank You

[@AuntieLiz]

Our pleasure!

[@georgecimino265]

Absolutely love Chef Aunti Liz, great video!

[@AuntieLiz]

Thanks so much

[@GringoLoco1]

Those peaches looked like nectarines 😉

[@ViewTalay]

Last weekend I smoked pork belly like a brisket with salt, pepper and garlic rub. Great upload btw!

[@AuntieLiz]

Sounds great!

[@2smoulder]

My ultimate vision is to produce the finished product just like Aunty Liz and stress free.

[@jrussell5243]

I was listening to this, totally channeling Roger - "Boiling water, correct! Stab with tool, correct! In fridge overnight, correct! Brush with white winegar?? Fuiiyoohhhh!!"

[@AuntieLiz]

Fuiyoh I know hed like this dish

[@RolandoNispiros]

Love it ❤

[@paulwagner688]

Finally getting around to watching! I spent most of the last week in Las Vegas. 44 degrees C but no humidity. Did you mention how long to rest the belly after it comes off? And another banging salad. You can almost chop up the belly and give it all a good mix.

[@AuntieLiz]

Thanks Paul, hope Vegas was good, haven't been before. I usually rest the meat for about half the cooking time so depends on the size your cooking with.

[@philipangelovalina7152]

my dream girl

[@Obsid_Ian]

Internal temp looks a bit high at 86C but I'm sure it tastes great. My tip for crackling if it doesn't come out crispy is to cut it off the meat and bang it in the microwave for a minute of two.

[@julioenergy]

This generation's Julia Child tbh, superb!

[@AuntieLiz]

I guess thats a compliment because she was a trailblazer

[@julioenergy]

@@AuntieLiz because she was beloved by all.

[@jeffreyschmidt3997]

That's a massive compliment​@@AuntieLiz

[@johnpaulrees6046]

OMFG! How feckin good does your belly look! Err, pork belly I mean! 😜 . The peach salad with it looks sogood too 😋

[@Astrobrewster]

BBQ fruit is also a great dessert. Remove to a bowl with lemon juice and sugar. Cover, and after a few minutes they’ll have created their own sauce. A dollop of cream or ice cream and you’re done

[@AuntieLiz]

Thanks for sharing!!

[@dansherman1980]

Nice.

[@AuntieLiz]

Thanks!

[@JoeBurby]

I think I'll give this a try for myself first, and then eat it in front of everyone else.

[@bukojoetheslapsoils8273]

Auntie Liz! Just curious. Have you tried crispy pata before?

[@sjoerdbode45]

next time a tour through the (herb) garden? Or is it too little for that, no idea. Great video anyway.

[@AuntieLiz]

Can but its pretty new!

[@AuntieLiz]

And damn slugs getting to them

[@HiFiInsider]

wait! the UK has Summer? Let's test the ring for bacteria. lol....

[@spooooky2008]

The recipe makes me feel “>ᴗ

[@AuntieLiz]

I'm glad

[@gabreel8112]

BBQ tip. Do not rub the the dry rub in to the meat. put the rub in a shaker with big holes and hold up high and spread the rub evenly on all sides the pat the rub in....again, do not rub it in. When you rub it in, it doesn't spread evenly across the meat and your left with rub blotches every where.

[@AuntieLiz]

Thanks!

[@nathangutteridge2376]

Auntie Liz, do you give temperatures in your videos in centigrade instead of celcius on purpose or are you getting muddled up?

[@AuntieLiz]

Sorry i dont understand

[@nathangutteridge2376]

@@AuntieLiz celcius was settled upon in 1948 as the official unit of measurement. Centigrade is the same scale as it's the name of the other inventor (so to speak) but celcius is the accepted term.

[@nospam626]

@@nathangutteridge2376 - they're functionally the same.

[@nathangutteridge2376]

@@nospam626 they are, yes. Just been a very long time since I've heard anyone using centigrade instead of celcius so thought I'd ask

[@TheOnlyTaps]

🙌🏿🔥

[@ФаррухШукуров-о2ф]

❤

[@nicgamez]

i dont even wash my grill lmao

[@gnomevoyeur]

I'm always a bit surprised that you can actually buy skin off pork belly. I mean the meat is delicious but it's really just a bonus part of the crispy skin.

[@AuntieLiz]

Exactly agreed

[@DimasFajar-ns4vb]

use pork as fruit or vegetables plant fertilizer

[@Adscam]

I am sceptical that she could achieve an even roast on the pork skin using her inclined angle cooking method. The edge nearest the heat is going to char first.

[@AuntieLiz]

Really gotta make sure that heat-coals are away from the side of the pork + a controlled/hot heat but not too much flame

[@we1hu1]

6:33 Was that owl hooting?

[@AuntieLiz]

It was!

[@we1hu1]

@@AuntieLiz Nice！

[@FaiLoYut]

Think it's a Wood pigeon...

[@robertmcelfresh1031]

Why not pour boiling water over the skin, then cut slices in the meat and add spices then let it sit uncovered in the fridge for 24 hrs?

[@madcapmonster]

too hot? have you moved from the UK then :)

[@AuntieLiz]

It was the hottest day of the year with a bbq at 500f behind me and in the sun! Brutal

[@waccokid]

I like your videos. But please, you don't need the annoying royalty free hillbilly music. In fact, no music at all would be great. We're here for amazing food and aunts! Cheers!

[@snifey7694]

*_sigh_* is it halal?"

[@masterdevilmike]

Is your bbq crispy pork halal? 😂😂😂

[@AuntieLiz]

for sureeeeeee

[@chankk4560]

dislike fo the peach salad

[@cms9902]

When handling meats such as chicken or pork, it's vital to wash your hands before handling other items such as jars, pans, handles and so forth. The channel creator knows full well about handling these meats and many other foodstuffs, and is someone who is influential at teaching cooking skills. Hygiene should be part of those cooking skills. If everyone was aware of these hygiene issues, food poisoning wouldn't be such a problem, especially during the BBQ season.

[@AuntieLiz]

I do, u dont see the cuts in a video!