How to Bake a Cake with COOKIES & ANTACID -- 4-Ingredient Eno Chocolate Biscuit Cake

[@LOJO5000]

Since you have bees, might I recommend making Mead. It's a type of wine using only honey, water, and yeast.

[@benenter8739]

EMMY MAKE MEAD PLEASE

[@ZimVader-0017]

I heard that traditionally Mead would be drunk hot. Is that true, and does it taste good?

[@healinggrounds19]

@@ZimVader-0017 I have made mead for years and never heard this. There are special wassail type holiday drinks that are hot and sometimes even lit on fire!

[@Gan596]

Emmy yesssssssss mead is an AMAZING idea.

[@GreatSageSunWukong]

Zim Vader0017 the vikings drank it hot.

[@handwrittendreams731]

Being an Indian this made me laugh so hard.. this is how we made cakes in our dorm rooms.. and I am so happy you used the Indian bourbon cookies.. thank you for making my day.. lol

[@JB-ve6ev]

You mean British bourbon biscuits.... sorry, we colonise everything

[@handwrittendreams731]

@@JB-ve6ev haha.. oh totally British bourbon .. i didn't word it correctly.. she used an indian brand of cookies.. that was impressive..

[@lindsayp.671]

I instantly thought- a college student came up with this haha.

[@tiffanyribbons]

ARMYYYYYYYYYY

[@handwrittendreams731]

@@tiffanyribbons ARMYYYYYY

[@WeirdNeffie22]

Toss your chocolate chips or nuts in a little bit of flour before you add them to a cake or muffin batter. That way they won't sink to the bottom of the batter!

[@brrrrrrrrino]

Thank u. I always have that problem when baking with chocolate chips lol.

[@kellyspeyer5292]

Yes this works especially well when baking with blueberries 😊

[@brutebetter9188]

Flip your cake over, chips on top. ☺

[@leeluv96]

I use powdered sugar.

[@Birdbike719]

Oh, good idea!

[@christiestrahler1887]

Try 7-up biscuits. It's just butter, Bisquick, sour cream, and lemon-lime soda. They're sticky and crumbly, but also buttery and so good! Edit: the dough is sticky and the biscuits are crumbly, didn't mean to be confusing. Also forgot the sour cream.

[@epicprussia2]

Christie Strahler my mom makes 7-up burgers! Ground meet, seasoning, soy sauce and lemon-lime soda. Soooo delicious!! Makes the burgers nice and juicy

[@zachary8224]

Christie Strahler ikr. it’s delicious

[@shellyhalvorson6884]

@@epicprussia2 Oh yes! I use Dr. Pepper to marinate steaks sometimes. (Plus all other usual seasonings - garlic, s & p, soy sauce....

[@Serenitie3]

Is it sweet or do they just taste like biscuits?

[@christiestrahler1887]

@@Serenitie3 they just taste like buttery biscuits.

[@daisycadena5080]

Emmy please try Mexican chocoflan or mostachon! I think they'd be interesting mexican cakes/desserts to try

[@christopheremanuelhernande8628]

Daisy Cadena mostachón!!! Me encanta! Es súper rico. Anyone seeing this you should really try it whenever you have the opportunity, hands down of my top 5 desserts

[@brutebetter9188]

Daisy Cadena Cinnamon and Cocos would do well also.

[@Mayhamm]

Chocoflan is soooo good but instead of a chocolate cake, i do a brownie and caramel flan. Soooooo yummy

[@ashlynngilsmore5728]

Right! Im watching this like whay what

[@ungayumungus8785]

Has she tried menudu yet?

[@rebrandedidiot]

I think it’s funny how every time she tastes the cake she says “mhm” as if she’s agreeing with herself on the flavour after she’s just tried it.

[@user-jg9rp5qf4g]

I've been trying for 7 years to explain this reaction of hers to novel foods. My life is now complete. Thank you.

[@oneduality]

lol yeah she always makes that sound when she seems to like the taste of something :)

[@dolenzmcqueen8316]

I know, she does that all the time....not to be rude, but, it has a way of annoying the heck out of me for some reason, every time she does it. Weird how little things can get on your nerves.

[@cannypea2735]

I always think she’s talking to us and saying mhhmm the food is good like I thought it would be

[@oneduality]

"mhmm I nailed it again" :)

[@extofer]

When I get heartburn from eating a ton of snickers, I’ll just down some cake and bring on more of those snickers, baby!

[@meowchie310]

I never usually associate heartburn with milk based sweets, odd. I always assume that citrusy stuff or acidic candy does that.

[@ashlynngilsmore5728]

Right! Both problems a relief 4

[@MorticiaAttoms]

Chopped up Snickers in the cake

[@JodiesSideEye]

@@meowchie310 chocolate can be quite acidic actually and can cause heartburn. It's why you see baking soda with a lot of chocolate recipes instead of baking powder. The acid in chocolate reacts with the baking soda.

[@2010sinnamon]

Milk also causes heartburn

[@evilubuntu9001]

First poop coffee and now this? I am learning so much from this channel.

[@dessiplaer]

This the cake that you serve with the cevat coffee. If you get nauseated at the thought of drinking something that came out of a small mammal's rear end, you can eat the cake to settle your stomacn.

[@lechatbotte.]

Lol

[@jaynie7992]

welcome

[@CallieMasters5000]

I'm scared she's going to make a drink with urine next. Seriously, I could see her figuring out how to strain it and make a milkshake or something.

[@Mimeh53]

😂🤣😂🤣😂🤣

[@alanamuir]

If you used a non dairy milk, I'm pretty sure the oreo one would be vegan, so that's a pretty simple way to make an egg-free cake.

[@kimberlykitzmiller5042]

Oreos are vegan? Wait.

[@ladylauren9871]

Kimberly Kitzmiller yeah the cream is made with soy 😊

[@gogirl77199]

Alana Muir bourbons are actually vegan too!

[@TinksiehTink]

She said even water would work :)

[@jusgie]

Whaaaaa oreos are vegan?? Get out of town lol.. i learned something new today

[@daveh7720]

When you first sliced the steamed cake I thought it looked like gingerbread. So now I want to try an antacid cake made from ginger snaps!

[@leeluv96]

YEEEEEEEEES!!! Do it, do it, do it (peer pressure)

[@Birdbike719]

Yum! That would be interesting.

[@d.grouard6737]

Love ginger snaps, which is strange because I actually don’t like ginger. A ginger snaps cake sounds like a great idea. Let us know how it turns out.

[@Jacklynofalltrades]

What a great idea!!! You could add chopped crystallized ginger and maybe instead of milk, ginger beer.

[@everythingmckate9905]

@@Jacklynofalltrades great ideas here. I want to try too!

[@kathleenlastname9171]

When you held up the first slice, I started to bring my phone to my nose and inhaled. Unfortunately I couldn't smell it through the phone. Looks good though.

[@emmymade]

Maybe in the future we’ll have smell-o-vision... 😉

[@charlotteriddle7303]

How high? ... this high 🙃🙃🙃

[@DaniJHollis]

No Smellovision. KZbin! Get it together !

[@wigglyfruit4708]

@@charlotteriddle7303 3 inches high

[@1lmp1]

@@emmymade I am sure that can happen in the future. Smell anyway is just different molecule compounds.

[@Erecura]

as a pharmacist i recommend this cake

[@OutOfNamesToChoose]

Oh no! Big pharma finally got their hands on Emmy!

[@tidypog3272]

Are you sure you're not a harmacist? Sugar not healthy

[@Erecura]

@@tidypog3272 >:-)

[@thicxcsticcy8570]

My dumb self thought from the title that antacid meant an acid to kill ants and that Emmy had snapped and started making cakes with bug killer.

[@crystal25288]

😂

[@lindseyd4563]

No, that's next week 😂😂

[@MorticiaAttoms]

😂😂😂

[@pinkythechihuahua3156]

Lol

[@jennx34]

Lol same 😂

[@annegreenfield118]

I just wanted to tell you how much i enjoy your channel, please don't think im weird but i do believe you have the "it" factor, at times when you are looking into the camera it feels like you are talking directly to me, not everyone can do that. You are thoroughly enjoyable. Thank you for being you......

[@pinkythechihuahua3156]

Have you guys tried the Tuxedo cake from Costco? OMG!!! I borrowed a card from my DIL and bought one for my hubby and my 20th Anniversary a couple of weeks ago. We are the entire cake in 1.5 days....and I'm diabetic! In Emmy's own words, it was so Stinking good!

[@jschindlbeck8606]

Eno is baking soda and citric acid, that's all. You could make it yourself at home easily. :) Edit: I typed this too soon, Emmy...you're so dang smart!

[@benenter8739]

But do we know the ratios ?

[@bgishy]

Hey Emmy, for these college students heading back to school how about a challenge?! Can you cook a 3 course meal in a coffee pot or popcorn popper😂! I have no doubt you could do it and I’m pretty sure it would be incredible! ❤️

[@leeluv96]

YEEEEEEEES!

[@Birdbike719]

GREAT idea! "1001 recipes you can make with ramen, boullion, and free condiment packets!" by Dorm Mom Emmy!

[@chelsey8737]

Yeah the coffee pot especially

[@GlamourNNail]

A rice cooker works be good too.

[@ricanqueen3083]

Great idea 💡💡💡

[@Ciara991x]

I love how every time Emmy takes a bite of something, she adjusts her glasses. Why are little quirks like that so adorable?

[@burke71517]

I had not noticed that before. Now that will be all I will notice. :-)

[@CapriUni]

Reminds me of a cake recipe I improvised for my birthday, this year -- with ground up gingersnap crumbs for the "flour," a couple of tablespoons of natural style almond butter, thinned with a little fruit juice that doubled as my milk substitute and acid source, (I used tart cherry juice), a couple of tablespoons pasteurized egg white (the kind you pour from a carton), and plain baking soda. I made just enough for two servings, and it took three minutes to cook until firm in my 700 Watt microwave

[@aneeshmullangath4742]

Someone in India discovered that Eno can be a magic ingredient to fluff up their 'Dhokla' and rest is history, now Eno is more used in cooking than as an antacid BTW, is that cookingshooking channel from India? The link in the description seems incomplete...

[@amadeus484]

Yes, he is from India. I think he is from the Hyderabad region. He mainly makes vegetarian recipes.

[@CSAboliPitre]

Yes. It is an indian channel. He teaches all types of indian recipes! I have tried many of his recipes and they are great!

[@zayerwilliams]

For some reason after seeing you eat that Oreo version, I have the strangest urge to order a chocolate lava crunch cake from Domino's.

[@emilyclairmont4990]

those things are so damn good... but only one bc after that they're soooo sweet

[@chelsey8737]

Ive never had one but man that sounds so good

[@luluseatowngetdown6251]

Omg those are bomb🤩🤩🤩. I have this feeling that they’re deep fried tho. Anyone know?

[@indiafox5786]

I know this is an old comment, but man I used to be obsessed with those!!!! Im talking having them 3 times a week. 🖤

[@april9497]

You should make vietnamese bánh bò nuong cake, its green and sometimes referred to as honeycomb cake! My mother in law makes it and it's so good!

[@healinggrounds19]

My neighbors made me this. It was delicious!

[@drew_hunterwebseries4573]

She sounds like a damn good iron chef . I love how she differentiated the two cakes . And simplified the contrast between the two. Very well done 😊

[@bhavs398]

OH GOD as an Indian, I love you for this!! We've all tried this before, I suppose, and I'm glad you used an Indian cookie!! 😂😂❤️

[@AmazonMomma91]

I dont know if you will ever read this but my baby girl Rosie is entering kindergarten and is obsessed with you! We went yesterday for haircuts and she HAD to match you! When we went home she saw the new video and made me give her pigtails! You're inspiring her!

[@ciao614]

Now you just need to add pepto bismol for icing!

[@kissmeifly]

I like this as a college recipe. I would add some coffee to the batter if I ware to make this.

[@wendypursel3142]

Have you ever made a tomato soup cake? You can find the recipe on Campbell's Soup web site. I had this cake back in the 1970's. So yummy!

[@Surdeigt]

Wendy Pursel that sounds awful 😂

[@charmkritz9676]

It's like a spice cake. Can confirm its awesomeness at least by my families recipe. Pretty sure it started in the depression tho. My great grandmother made it first in family(to my knowledge) and she was born late 1800s.

[@Surdeigt]

Charm Kritz wow really? So weird! 😳 Do you want to share a recipe?

[@o0Avalon0o]

Thank you for educating us! I even learned more about cream of tartar, which I just learned is a byproduct of making wine. Wine is also a way to add acid to recipes; vinegar, cream of tartar tar, lemon juice are all acids that are interchangeable in very small amounts ( like a few drops) for recipes like icing. Watered & vinegar can replace wine in pan cooking because of the acidity but wine also ads sweetness.

[@andrewrodriguez6627]

“New pet hockey mom”=“itadakimasu” Captions are amazing.

[@cynthiaturcotte9280]

I just figured out why I love your videos so much - it's the same reason that even now, at 47 years old, I will still watch Mister Rogers or Bob Ross. Soothing, educational, and never a cross word about anybody or anything, even if you don't particularly like the taste of what you are eating.

[@supercute590]

can you make marshmallows using marshmallow root like the original recipe

[@ConstantChaos1]

I sould love to see her do this

[@playdoe3275]

those marshmallow rts r so potent.mayb not a gd idea 2 give her 2 try.they're not as easy on the stomach as they should b.:)

[@shantishanti4922]

Okay girl I gotta say...I love that you have subtitles AND some how you managed to not yell into your camera to where I can manage the volume easily on my phone and keep it low for when my husband is asleep. I love this channel. So informative and fun to watch. Keep doing your thing!! This channel needs more attention. You're so much better and calming to watch than the stupid fake influencers!

[@brendaguadalupe8220]

Would you be so kind to make the “Peel a pound soup” there are videos of it here on YT . I would love to know what you think of it . Thanks in advance 😘

[@CallieMasters5000]

What if you need the antacid AFTER eating the cake but you used it all up in the baking?

[@longyarn4288]

Just use baking Soda. Works better than those nasty chalky tablets!

[@pemimpi]

Buy a new one

[@Jadey]

It's one teaspoon 🤣 how many cakes are you making to run out??

[@Jadey]

Hmu with that bake sale😂😂

[@SnakeladyGreta]

I have a paleo bread recipe that uses eggs, almond flour, coconut flour... etc... and psyllium husks. I used orange Metamucil for psyllium husks because it was what we had on hand at my Dad’s house. (I was making it for him). It worked great!

[@MishezzieMay]

British person here! Just FYI, we love our Bourbon biscuits but they're pronounced Bore-bon to rhyme with poor-bun, they're named after the French royal house rather than the Liquor. We have a disproportionately huge love of biscuits in the UK! Digestives, custard creams, jammy dodgers, hob-nobs, malted milk, coconut rings, rich tea. . . . we're obsessed. We really, really are. :-D

[@redoctober6521]

Maybe a dollop of whipped cream to add a little more sweetness

[@chellagirl3664]

That is what I was thinking!

[@Crackrzz]

Or maybe a tiny bit of vanilla.

[@hannahmayo6582]

Your personality is so refreshing and lovely!! Thank you for sharing your kindness with the world!

[@ConstellationNails]

Eno is used in great Brittan And I think Canada as well. We are a Scottish household (me being first generation American and caring for my grandparents who are from Scotland) and they only use eno for antacid

[@mounag8518]

Nope , we do not have it here in Canada

[@ertghertergerg2857]

We have Eno in South Africa :) It's the "staple" antacid.

[@mounag8518]

Theresa Thomas Never seen it and I am always at the antacids aisle checking for them

[@kyoutenkujo8429]

We use eno here in the middle East too , my favorite flavor is orange

[@Tam.I.am.]

I've never seen it in my part of Canada. Though I think I remember commercials for it when I was little.

[@jaredphillips9285]

I love the ingenuity behind this. Brilliant people who REALLY wanted a cake.

[@jackiependergrass9062]

Thank you for sharing these unusual recipes Emmy. These look so good. I'm willing to give it a try.

[@mishmalubabi7069]

I absolutely love you channel! please dont change you set up and kitchen I just love the authenticity and simplicity! the videos are so well put together and informative ! love it!

[@connorsewell2366]

Ahhh! I have so many Bourbon biscuits in the cupboard, I’m so excited it’s time for cake! *burp*

[@leadinglife534]

Hey Emmy love your videos they are very nice to watch after a busy day. I don’t really watch tv or get sucked into social media or the problems and drama of the world. It’s so nice to watch a curious and genuine person ♥️ I learn a lot from you ! Keep up making videos and being you

[@michelerussell7301]

I made a cake with emergence-C and the flour, vanilla, etc. It worked as the leavening for the same basic reason...you get creative when you're hungry and stranded lol

[@Birdbike719]

What flavor? I love Emergen-C!

[@michelerussell7301]

@@Birdbike719 kind of a light lemony flavor...was surprised it worked lol

[@jamesglenn745]

Hello 👋 how are you doing

[@_esmeralda_5112]

Theres so many other KZbinrs who make similar content as Emmy but I just love how Informed Emmy is in every video she makes, i mean she even gave us a mini science lesson at the beginning!

[@jamesglenn745]

Hello 👋 how are you doing

[@gummieworms3909]

Both cakes look delicious. I think I would try the Oreos with nuts and chocolate chips😋

[@thatsleepguyconn5463]

The quick come back with the second taste- I love the raw honesty!

[@linkinparkox]

You never cease to surprise and intrigue me with every video you post! 👏❤️☺️

[@fagggggia]

I’m convinced that you’re one of the smartest youtubers on here. I always learn a lot from you in every video. Thank you Em!

[@channyrose]

That shirt always remind me of mayo, ketchup, mustard and fry sauce. I love it

[@ashleigh_robyn]

In south africa where i live, Eno is a very easy product to come by, it’s literally in every shop. And since I’m a broke student I DEFINITELY want to try this recipe. Thanks Emmy i love your channel ❤️

[@ameliasmith9136]

I swear a cup of coffee with those i bet amazing

[@jamesjames5484]

Hello 👋 how are you doing

[@MsKDennaetheDiva]

You find the most interesting stuff to feature, ever. An Antacid Cake, who knew?! This is why we love you, Emmy!

[@theinvisibleme4104]

Please girl, continue with the weenies series, I love that so much!

[@crystal25288]

I love this comment lol

[@blanketfort]

Oh my gosh it's you, it's been a while since I watched GMM and seeing your comments 😊

[@VareteInsomniac]

crystal The fam www

[@GlamourNNail]

You can use plain sodium bicarbonate aka baking soda as an antacid as well. When I get serious heartburn, it's the only thing that helps.

[@occvltvs_]

Loving those little science lessons ❤

[@galesmith1490]

Emmy, this makes me think along the lines of one of your "Hard Times" recipes. People are so creative, never would have thought to use antacid to leaven a cake!

[@hopemccoy]

After all, we are kinda used to eating Oreo's cold either in ice cream or in milk. I'm sure that cake is amazing out of the refrigerator!

[@shakendriamurphy2302]

Please tell me your a teacher Emmy!!!! You could teach people adults/children. Your so lovable gentle and cool as heck. I just started following and like other I fall asleep to you at night. I don't cook like you but you supply mutiple ideas! And have opened my tasted buds more. Shoot I just learned about pho and Korean BBQ now I'm in Japan lol your the best Emmy your videos mean alot.

[@BethRazz]

I wonder if it still has heartburn relieving properties lol. Also letting the cakes cool to get the full flavors to come through reminds me of how like spaghetti is better the next day when reheated because the flavors have marinated together by then.

[@suzawilo]

Awww....... Spaghetti 😋😋😋

[@BethRazz]

@@osakarose5612 def!

[@Eskapismus]

...as well as split pea soup, or any other soup/stew with legumes. Sooo much more delicious the next day. :D

[@grahamburchell2065]

I do enjoy Emmy making some very nice food. She’s not boring and she makes it all interesting, thanks Emmy! 😉👍

[@BethRazz]

Whatttt. This is so interesting lol. I love your channel. I love* when you test crazy recipes. 💖💖💖

[@BethRazz]

@@SummerRobinson9 Yes. I edited it and added love* thanks for pointing that out. I hate typos. :[

[@Blindashitmetalasfuck]

I bet you like Hawthorne Hights hun...

[@MummaQuan]

Reading random comments... what does Hawthorne HEights have to do with this? 🤦‍♀️

[@BethRazz]

@@MummaQuan Lol right. I like like maybe 1 song by Hawthorne Heights but I don't particularly like the band. Also don't label myself as emo lol. . Strange birds. I like electronic dance, 90's hits, 80's, r&b, funk, rock, rap, ect lol. o_0

[@MummaQuan]

Beth Razz people are just dumb. You shouldn’t have to dress one way to listen to a certain type of music anyway. Your taste in music had absolutely nothing to do with what you commented & it’s kind of ridiculous for somebody to see a profile pic and just assume things about you. This is why I don’t go out 😂🤣😂 & they didn’t even spell heights right 🤦‍♀️ lol

[@KraftyKreator]

Love the sciencey explanation on why the antacid works. :D

[@terrydonnelly4816]

Eno is basically the discontinued Alka-Seltzer Gold, the kind without aspirin.

[@meikonakahara808]

Eno is super popular in Brazil, it's baking powder and citric acid, it's commonly made a DIY-homemade version with baking soda + lime (usually but can be Orange or lemon) + water !

[@agosh05]

7:15 Your spatula says, "Be Happy." I love it!

[@archerlady]

I wonder if she got it at Spatula City? :D

[@jamesjames5484]

Hello 👋 how are you doing

[@gregfeneis609]

11:10 Perhaps the difference in density is due to the difference in ph of the two different cookies. Such a simple ingredient list and process, these would work well as glamping dessert options.

[@scooby12466]

Captions said new pet hocky mom before you tasted it lol

[@Birdbike719]

LOL!🐶

[@DJoy222]

Maybe the next series of tees?

[@andreaandrea5816]

I love the appropriate use of all those adjectives.

[@sadiespafford6705]

You should do easy bake oven recipes! ❤️

[@jayp00059]

You’re really taking over my feed lol keep up the hard work, it is recognized and greatly appreciated. Sending love and positive energy your way. God bless

[@illyann4669]

When it's late and you got 1.50 on your card.

[@timothyharris1125]

Those Bourbon cookies are good. I use'em as biscotti dip for coffee.

[@Jaydoggy531]

I clicked this so fast, I went back in time! Dinosaurs were cool, y'all.

[@shastahill]

😄

[@DottyGale8]

Baking AND a science lesson! I love this!

[@aBc-123-XyZ]

15:33 "Time for cake!" *burp* Got milk. 😎✌

[@aBc-123-XyZ]

@@osakarose5612 I think it's awesome. Means the meal was great. 😎✌

[@suzanne529]

She is raising boys...

[@stillhuntre55]

Emmymadeinjapan AND cookingshooking? My two fave channels together??? Awesome!

[@blooddarkking]

Gonna make myself one cake outta gluten free cookies and see if it works 🙂🙂🙂

[@AussieAngeS]

OMG I used to take ENO when I had a tummy ache, my dad still takes it today. this is genius! so cool

[@jamesjames5484]

Hello 👋 how are you doing

[@originalmuggle]

That door slightly open is distracting. Lol. This cookie cake is freaking me out. It seems too good to be true. :)

[@dishast]

Eno and Bourbon are indian products, love those cookies! Eno is also used to make a savory cake called Dhokla in India. It's essentially a snack

[@dunevega]

You definitely won’t get heartburn from eating it edit: I love all your videos, don’t miss a single one! ✨

[@jamesglenn745]

Hello 👋 how are you doing

[@dalainebloom4505]

This one is a REALLY A COOL TUTORIAL, EMMY!!! I love it and cannot wait to try this recipe. It is weird and surprising. It makes 100% sense after You explained what the antacid ingredients are and how they work in a cake. I cannot wait to try this one out on My Family. Thank You again, Emmy for taking One for the Team; and trying out another weird sounding recipe. 😊😜😀👍🏼 I love Your videos.

[@matthewshinn5839]

In jail you can make cake like this cookies and a bit of Pepsi.

[@VandrothSoryn]

how do you cook it?

[@ARTSIEBECCA]

@@VandrothSoryn you incite a riot and scream Attica...😂

[@nunyabizness9594]

@@ARTSIEBECCA 😂🤣😭

[@Unraveledcrafter]

@@VandrothSoryn microwave. There is a KZbin channel called the after prison show. He makes a lot of prison recipes. It's a interesting channel

[@elsajean7717]

@@Unraveledcrafter aps army is strong

[@hothigherself]

I actually took a sick day because of a stomachache and then you come up with ENO cake. WOW

[@suzawilo]

As someone who has acid reflux constantly..... I must say I was triggered by the title😁😁😁😁 Can't wait to see how such a thing works on a cake😁

[@sarabeth641]

Eno is just baking soda and citric acid, which already goes into a lot of cakes.

[@emilyclairmont4990]

as a person who has GERD, I got low key excited at the idea of a cake relieving my acid. :p

[@pinkythechihuahua3156]

Same here. I got a good case of acid reflux after a surgery 6 years ago. I take meds every night to combat the reflux. For those who have never had it, it's like having heart burn on steroids. It takes your breath away.

[@PacManDreaming]

Nexium is your friend. Give it a try.

[@ramdom_assortment]

Get the surgery for it. It's hell at first, but well worth it.

[@CoolTaxiDriver]

Sodium bicarbonate is baking soda. Baking powder has starch added to it. I love your videos!!!

[@meikonakahara808]

"Moist, tight crumb" is my new Tinder bio lol

[@videotroll3973]

😂😂😂😂😂

[@FEARitself100]

This blew my mind lol it looks delicious, and for someone that hates highly rich desserts, im definitely trying this

[@manibalanerakunathan9534]

Hi Emmy. Great try. You should have baked and steamed both the cakes to really differentiate the taste and texture. Pls try baking and steaming both and give us an update. Thanks

[@DingArto]

also i shared you with my siblings and they love you some much. we now sit and watch your videos together!

[@tyhyin1]

Bourbon biscuits are pronounced boar-bon, they were named after a European noble dynasty.

[@Annalovesautumn]

I think the liquor was as well! Don't ask me why, though. Indirect French influence in the American South, I guess?

[@dizzyjessd]

Aha I was looking to see if any one said it before I did :) great to dip in your brew

[@soulful_living_asmr6405]

Eno is my go to antacid solution! I love the cola and lime flavoured one! It works like a magic! Wow! This recipe sounds interesting! I second you Emmy, this might taste something like a banana bread

[@jamesjames5484]

Hello 👋 how are you doing

[@suzannehedderly1331]

I'd drizzle caramel over that Oreo cake.

[@barbaravoneitzen7729]

I want to try this. I go card parties and I have cookies left over . Now I can use them up. Thanks Emmy.

[@slugabunny5138]

right up there with Crisco ice cream.. when healthy isn't your main priority

[@jamesjames5484]

Hello 👋 how are you doing

[@helpfulnatural]

As a counterpoint, I've used boxed cake mix to make cookies! :D Straight up baking soda can be used as an antacid too, in fact it has for decades. :)

[@sarabeth641]

I use straight baking soda in water when I have heartburn. It's better than Tums or similar at night because it doesn't have sweeteners, so I don't have to worry about my teeth

[@helpfulnatural]

@@sarabeth641 That's a good point! I still keep Pepto Bismol in the cupboard. We don't need it often but it works. Hate the taste though....wintergreen flavored chalk! :P

[@turtlechelle3304]

New pet hockey mom? Wow, captions are getting crazy when trying to translate Japanese 😂

[@avivamae5171]

I don't really like cake very much but that Oreo cake looks amazing and right up my alley. Glad you tasted them again after they cooled completely.