HOW TO BAKE A SUPER MOIST VANILLA CAKE || Butter Cream Frosting (My Go-To Recipe)

Here's my Go- To Recipe for a moist vanilla cake, with vanilla buttercream frosting! This cake has a tender and moist crumb that practically melt in your mouth when you take a bite.
📥📥 RECIPE BELOW 📥📥
VANILLA CAKE INGREDIENTS
470g of flour (with cornflour, total of 500g of flour)
30g cornflour- also known as corn starch
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
500g butter (room temperature)
1/2 cup vegetable oil
300g white granulated sugar
8 large eggs (10 for small eggs)
1 tbsp vanilla extract
1/4 cup condensed milk flavor
1/2 cup white vinegar
1 cup buttermilk
VANILLA BUTTERCREAM FROSTING INGREDIENTS
250g unsalted butter (room temperature)
500g icing sugar- known as confectioners sugar
1 tsp vanilla extract
1 tbsp milk (heavy or whipping cream is ok )
1 tiny drop pink food coloring
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Music: Midnight Fever
Musician: AI Music
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