Hello Everyone!! Preheating time is 5 to 7 minutes on low to medium heat and then baking should be on low throughout the baking.
@gayareeepany2685 ай бұрын
Thank you so much ma'am for this video 👍
@MyEgglessBakery5 ай бұрын
Thanks for your appreciation
@viraj.chinchkhedeАй бұрын
Thanks for the detailed explanation
@user-zr2tj8nr2v15 сағат бұрын
Please custard recipe
@bluebeat32855 ай бұрын
But the pan will burn i always use salt or water to avoid that
@MyEgglessBakery5 ай бұрын
Hi, I am using this method for long. Never faced this issue. Only to keep one thing in notice that the flame should be low throughout the baking after preheating.
@robertyr95 ай бұрын
What do you mean salt? Like on the surface or mixed with water?
@jj-mj5bcАй бұрын
Adding water will make it steam not baking
@innovativelearning709224 күн бұрын
How
@kaneezfatima42079 күн бұрын
Thank you so much
@asmanazneen41422 ай бұрын
Mam shyd aapko yaad hoga ki Aaj apko ek msg aaya tha ki mam cake jalega toh nahi urgent hai mam wo msg Maine kiye thaaa wo Maine laptop se Kara thaa ye mai phone se kar Rahi hu aapne uska reply bhi Diya thank u mam ek doubt thaa can we use paper cups instead of tin like kadhai then stand then paper cups agar paper cups use karenge toh time same hi rahega ??? Preheat woi ka time same rahega nd all mam plz doubt clear kariye actually Aaj mai ek cake banari hu to isiliye plz reply dijiye cups use kare toh timing same hongi or cups use karsakte hai ???? Sorry for distributing mam
@romishrai74017 күн бұрын
Thank u😊
@crackhead15511 ай бұрын
Thank you ❤❤
@NikitaDlima7 ай бұрын
I tried following this but even after 45 minutes for a cake which was lesser than half kg, I think, the center of my cake didnt rise at all. What can I do in this case?
@MyEgglessBakery6 ай бұрын
First, need to bake it even more till it rises and when you insert the toothpick in the centre of the sponge, it comes out clean. Second, hope you are making it with tried and tested recipe. Ingredients should be in proper quantities.
@user-gd7nv8iw4w6 ай бұрын
I go k Hindi to u oi is ey hu in@@MyEgglessBakery
@gawkgawkxxАй бұрын
@@MyEgglessBakery what if the edges burn ?
@MyEgglessBakeryАй бұрын
Made it like this many times. Edges don't burn..
@gawkgawkxx16 күн бұрын
@@MyEgglessBakery ohk
@wonderlandriri64908 ай бұрын
So, we just put the dough in without adding water in the bottom of the pot? Won't it make the bottom of the pan burn?
@MyEgglessBakery8 ай бұрын
Hi, always use heavy bottom pan. It will get hot during process then cool down but will not burn as the whole process will be done on low flame.
@wonderlandriri64908 ай бұрын
@@MyEgglessBakery Ah, okay okay. I honestly got scared that somehow the contents inside the pot will explode :") Thank you for the help!
@ArchanaAleti-tu5fdАй бұрын
If there is no stand what I should do
@MyEgglessBakeryАй бұрын
Use steel bowl/katori
@user-nd2il5vj9w17 күн бұрын
Koi b marble ka piece Rakh lyn
@gorretnamiiro1305Ай бұрын
Thank U dia
@nicokyriak2 ай бұрын
It won't end with a good cake but, you will eat something that looks like a cake, once in your life.
@MyEgglessBakery2 ай бұрын
I must say that you have not baked like this even once that's why you are saying this. Me and many other people have baked like this and the outcome is just superb always.
@googie7688Ай бұрын
your comment sounds very condescending. not every people can afford microwave. and baking cakes on stove is nothing new. if you can do it properly, the outcome is always great.
@minatimukherjee86856 ай бұрын
Thanks mam important cheeze batayi apne
@BhumikaCreation1011 күн бұрын
Mam venilla essence ni h??? Kya uske bina bana lu
@MyEgglessBakery11 күн бұрын
Yes you can make without it
@zololololo5 ай бұрын
isko low flame me cook krna hai ya high pe ?
@MyEgglessBakery5 ай бұрын
Hi, low to medium for preheating for 5 to 7 minutes then on low only for baking
@zololololo5 ай бұрын
@@MyEgglessBakery okay thanks a lott
@cosmoqueen96729 ай бұрын
Salt dalna hota hai kya neeche
@MyEgglessBakery9 ай бұрын
Hi, No, not required
@BDLGAMING6910 ай бұрын
Stand ke jagah koi katori istemaal kar sakte he
@MyEgglessBakery10 ай бұрын
Haanji, jis pr cake tin easily aa jaye
@jyotirmayeemeher410310 ай бұрын
Mam yeh stand ko kya bolte hai..koi specfic name hai kya ...kharidna hai mujhe
@MyEgglessBakery10 ай бұрын
Hi, hot pan stand, hot pot stand for kitchen, hot pan holder, these are the different names for these stands.
@jyotirmayeemeher410310 ай бұрын
@@MyEgglessBakery Thank you😍
@redsince20078 ай бұрын
@@jyotirmayeemeher4103ye kisi bi bartan ka dukaan mai milta hai 10rs ka
@user-ej2sn5wg3h4 ай бұрын
I also tried but it didn't come perfectly what to do?
@MyEgglessBakery4 ай бұрын
Preheating on low to medium heat for 5 to 7 minutes is 1st and very important step then 2nd step to keep on low flame till the toothpick inserted in the centre of the sponge comes out clean. 3rd, recipe must be correct. Nothing more or less..
@user-we4rz4wy8xАй бұрын
Please ma what's that tin in the pot called
@MyEgglessBakeryАй бұрын
Hi, it's round hot pot stand..easily available online and in local utensil shops.. I am sharing online link here just for your reference: Trivet Stand hot Pot Pack 1 Stainless Steel Trivet |Round Steamer Rack for Kitchen | Heat Resistant Hot Plate Dishes Holder | Cooker Donga Stand | Silver amzn.in/d/4fYVahL
@snehamango3 ай бұрын
At the time of baking flame is high or low ....?
@MyEgglessBakery3 ай бұрын
Hi, it must be low while baking
@snehamango3 ай бұрын
@@MyEgglessBakery thanks
@sandykasi93296 ай бұрын
Hello maam please provide English subtitles please Sandy Kasi South Africa Kzn Durban do reply tc God bless 🙏🙏🙏
@MyEgglessBakery6 ай бұрын
Will try to do my best and will explain it in English here soon. Thanks
@haiderali73739 ай бұрын
non stick karahi use kr skty hn?
@MyEgglessBakery9 ай бұрын
Haanji
@haiderali73739 ай бұрын
Sahi
@redsince20078 ай бұрын
@@haiderali7373mat karna uska coating kharab ho jayega
@haiderali73738 ай бұрын
@@redsince2007 ok g thanks
@aartimahato41144 ай бұрын
Maine try kra tha per cale niche or upar hogya tha..under kacha tha...aisa kyu hua?
@MyEgglessBakery4 ай бұрын
Hi, fill the batter till half of the utensil only..not more than that and if it is not cooked completely, you need to keep it for more time for baking and when the toothpick or knife inserted in the centre, comes our clean then it will be baked completely.
@ZaikaWithBilqees5 ай бұрын
What kind of tin material we can use?
@MyEgglessBakery5 ай бұрын
Hi, Aluminium
@sofiafreen70146 ай бұрын
Can we directly put the batter inside the rice cooker?
@MyEgglessBakery6 ай бұрын
Hi, Sorry I have never used it so no idea
@zarasayeed17266 ай бұрын
Yes but it could burn better not to put the cake directly on flame this is how make I fill the pot with water and put the stand inside and lid on top to preheat for 5 min and then put the cake tin on Stand without water the base of my pot starts to get burned but if you are using water then make sure it has apace to let the steam out
@Rajkumar126976 ай бұрын
Maam stand lgana important h or bina stand ke kaise bnaye
@MyEgglessBakery6 ай бұрын
Hi, yes something is necessary. You can use steel bowl (katori) in place of stand.
@Rajkumar126976 ай бұрын
@@MyEgglessBakery means double katori
@MyEgglessBakery6 ай бұрын
No, not double only single steel katori will work
@Beautifuldrawingsbysana20011 ай бұрын
😢😂😂❤🎉🎉🎉
@princekushwaha114Ай бұрын
😂😂😂😂😂😂😂😂
@sadiabegum66019 ай бұрын
Flame should be low?
@MyEgglessBakery9 ай бұрын
Hi, low to medium at the time of preheating then low after keeping the tin in it
@OfficialQueenofArt2543 күн бұрын
Pan gale ga nahi😂
@MyEgglessBakery3 күн бұрын
No
@sameervoicerecordingstudio95773 ай бұрын
Stan na ho toh kya kare
@MyEgglessBakery3 ай бұрын
Hi, you can use some steel bowl (katori) or some steel ring in place of stand
@preetikumari-gw6hqАй бұрын
Mam stand kaha pe milega kya naam h link h to send kijiye
@MyEgglessBakeryАй бұрын
I bought this from local market. You can ask on any bartan bhandar shop. Its easy available. Will share the pic through some link soon.
@preetikumari-gw6hqАй бұрын
Thank u
@MyEgglessBakeryАй бұрын
Sharing link for round hot pot stand for your reference please: Trivet Stand hot Pot Pack 1 Stainless Steel Trivet |Round Steamer Rack for Kitchen | Heat Resistant Hot Plate Dishes Holder | Cooker Donga Stand | Silver amzn.in/d/4fYVahL
@adityachaubey703713 күн бұрын
To Apne per plate mein chinti chal rahi thi
@proghost1114 ай бұрын
Time?
@MyEgglessBakery4 ай бұрын
Which time you want to know, preheating or baking?
@Ilham6165 ай бұрын
Preheat kitney time k liye karna hai please bataye
@MyEgglessBakery5 ай бұрын
Hi, preheat 5 to 7 minutes on low to medium flame
@user-fr6zy5me3h9 ай бұрын
Is this true
@bijayalaxmipani64415 ай бұрын
Yes
@ainiyousuf95123 ай бұрын
kitne time bad khol k dekh sakte hain... ager time se kuch dair pehlw open kar k check karlia tou cake kharab tou nai hoga... mtlb uska dum tou nai kharab hoga...?
@MyEgglessBakery3 ай бұрын
Hi, Check atleast after 25 minutes..not before that..if baked ..good otherwise immediately cover it again and let it bake for some more time..
@ainiyousuf95123 ай бұрын
@@MyEgglessBakery thank u so much
@user-rb1hu3um1q6 ай бұрын
Ilkie si saml ati h gass ki
@MyEgglessBakery6 ай бұрын
Ji, no gas smell comes
@TheJohnson22272 ай бұрын
There is no need to pour bit water inside the lid?
@MyEgglessBakery2 ай бұрын
Hi, No, it's not required
@user-iy9bv6eh3r3 ай бұрын
Mera cake Aisa nahin banaa😢
@MyEgglessBakery3 ай бұрын
Hi, what problem you faced? please tell
@TravelwithJhon11 ай бұрын
Aur recipe😢
@MyEgglessBakery11 ай бұрын
Hi, I have shared sponge recipes from scratch and premix also on my channel. Kindly visit my channel to see them. Thanks,
@MyEgglessBakery11 ай бұрын
Kindly check my today's video (Torte or Dream Cake). You will find the recipe there.
@ankitadas46634 ай бұрын
Stand ke bina kya use karee
@MyEgglessBakery4 ай бұрын
Hi, steel bowl which can hold the weight of the tin
@user-gw1ov4mj5w8 ай бұрын
0¹😊ò
@daminichatterjee63248 ай бұрын
Kitne time tak preheat karen?
@MyEgglessBakery8 ай бұрын
Hi, 5 to 7 minutes on low to medium heat.
@user-vh8id5ju4w2 ай бұрын
Stand ke jgh koi plate daal dkte hai...
@MyEgglessBakery2 ай бұрын
Hi, use some heighted utensil
@yuhansungscoffee45658 ай бұрын
Used to do this as a kid…
@SunilChettri-nc3jx5 ай бұрын
😂
@sandykasi93296 ай бұрын
I've subscribed to your channel maam🙏🙏🙏
@MyEgglessBakery6 ай бұрын
Thank you so much!!
@user-tq8vg7fs6t11 ай бұрын
Kadai me pani nhi bharte he 🙄🙄
@MyEgglessBakery11 ай бұрын
No
@Maryamshaikh7 ай бұрын
If agar ye stand na ho to kia use kar sakty hain, i dont have this stand right now
@MyEgglessBakery7 ай бұрын
Hi, Steel bowl (katori) you can use in place of stand
@Maryamshaikh7 ай бұрын
@@MyEgglessBakery Okk Thankyou
@user-dq2kc8uh4u3 ай бұрын
Steel ki katori ulti karke rakni hai@@MyEgglessBakery
@MyEgglessBakery3 ай бұрын
Seedhi rakheye..usse broad part upar rahega katori ka aur acche se hold kar payege tin ko
@user-dq2kc8uh4u3 ай бұрын
@@MyEgglessBakery seedhi rakhne se toh mould stand nahi hota??
@user-un3lc7ss9g2 ай бұрын
Pani rakhna hai kya nahi our agar rakhna hai to kitna
@MyEgglessBakery2 ай бұрын
Hi, paani ke requirement nahe hai.
@mariatesajoseph12337 ай бұрын
Dont need water
@MyEgglessBakery7 ай бұрын
Hi, No
@animegss7 ай бұрын
my cake doesnt rise and doesnt cook inside what should i do
@MyEgglessBakery7 ай бұрын
Hi, if you are baking it on gas, keep the flame completely low till it bakes. Take it out once it is completely baked. Insert the toothpick in the centre of the Sponge, when it comes out clean then it is baked and if batter still sticks on the toothpick, let it bake for 5 to 10 minutes more or till the toothpick comes out clean. Don't open the lid to check it again and again in starting. Check it atleast after 25 to 30 minutes after keeping it on gas. Hope it will help.
@animegss7 ай бұрын
@@MyEgglessBakery thank you so much 💓
@animegss7 ай бұрын
I did the same as you told still cake was burnt below and didn't even rise a bit..
@animegss7 ай бұрын
What should I do
@MyEgglessBakery7 ай бұрын
@@animegss oh..ok, will share the recipe link with you soon, try that once and let me know then please
@khushisingh6161Ай бұрын
Thanks mam
@maoladanielsmccroey23906 ай бұрын
It would be easier to understand if it was in English. Sorry
@MyEgglessBakery6 ай бұрын
Hi, will let you know this in English. Thanks for watching my video.
@zololololo5 ай бұрын
they said just take a utensil like theirs then put a stand like that in it then you can put your cake bowl in it to cook
@salomejames6361Ай бұрын
Banaka dekhawoo baat ma bartan kaala hojayega
@MyEgglessBakeryАй бұрын
Please check my other videos where I have made the sponge by this way.
@user-ol1uy7rb5fАй бұрын
guiding achi nhe hai 😮💨😮💨🫤
@MyEgglessBakeryАй бұрын
No problem, you can watch others' videos.
@manjualluri58309 ай бұрын
Flame details not given properly
@MyEgglessBakery9 ай бұрын
Hi, Flame should be between slow and medium while preheating and completely slow during baking.
@JagjitSingh-qh5uw7 ай бұрын
Bina cake ke cake kaise Bana sakti hai😂😂😂😂😂😂😂
@MyEgglessBakery7 ай бұрын
Hope you understand the hindi language. Listen to it once again, you will be able to understand what I am explaining in the video and many people have already understood it.
@user-cu7rn2bf3x7 ай бұрын
Aue itna kam aya ye mazak mat bna 😤😤😤
@tanzeelanoor851520 күн бұрын
Mera cake black ho jata h .plz guide
@MyEgglessBakery19 күн бұрын
Hi, once preheating is done bake at LOW heat till it is done (if you are baking it on gas stove). Don't overbake it. After 25 to 30 mins. insert the toothpick in the centre. If it comes out clean, it's done otherwise bake for some more time.
@KHYATIpatel1234 ай бұрын
Pehle batana chaiya tha na aapki vaje se mera bartan jal gaya
@MyEgglessBakery4 ай бұрын
What you wanted to know earlier?
@zainabashfaq6252 ай бұрын
Cake Jale ga toh nahi naaa plz plz urgent hai mam bataiye
@MyEgglessBakery2 ай бұрын
Hi, No it will not burn. Just make sure that you preheat it for 5 to 7 minutes on low to medium heat then bake on Low flame only.
@asmanazneen41422 ай бұрын
Paper cups instead of tin ??? Will the cake rise still ??
@MyEgglessBakery2 ай бұрын
Use some plate on stand then keep paper cups, but after preheating, baking time would be less as you are baking in cups instead of tin. You need to keep an eye on them around after 15-20 minutes of baking.
@zainabashfaq6252 ай бұрын
Plate should be there from the starting to ending ryt
@zainabashfaq6252 ай бұрын
Can we remove the cap to check weather the cake is getting baked or not
@user-zo6ep4hz9f9 ай бұрын
Hawa banari ho kya 😂
@MyEgglessBakery9 ай бұрын
I have explained the method in this video and the people who want to learn, can understand this. If it is of your interest, you may watch otherwise move to some other video. Don't waste your time watching mine.