This is without a doubt the best sourdough bread making video I saw so far.
@IndiBex86 Жыл бұрын
I loved the simplicity of this video. No frills, straight to the point. I'm subbed!
@claire_fagin Жыл бұрын
Eeeep! Thank you, Rebecca! This means the MOST! 🤍Happy to have you here!!!
@clarabartha1737 Жыл бұрын
I admire your lovely technique.
@edstein1165 Жыл бұрын
Followed your sour dough recipe to the T. Amazing results. Best home baked bread ever. Just couldn’t wait to thank you.
@claire_fagin Жыл бұрын
Heck to the YES!!!! This makes me so so happy! I’m soooooooo glad to hear it- thank you thank you thank you for watching!!!! ✨🍞🤍
@sman7099 Жыл бұрын
Loved the money shot when you opened that delicious bread up!
@aliciaperez486210 ай бұрын
What do I do with the leftover starter?
@ZukiGrL1 Жыл бұрын
I've seen many many videos on how to bake sourdough bread, and this is definitely the best one hands down!! Thank you for sharing....
@claire_fagin Жыл бұрын
Oh my gosh what an honor! Thank you so much for watching!! :)
@gothamantiquities2595 Жыл бұрын
That was awesome!!! Great video,edit, fit and finish! End result PERFECTION!!!!
@claire_fagin Жыл бұрын
THANK YOU!!! Thanks so much for watching!!!
@Truth15freedom Жыл бұрын
Really like the look of that bread. Any plans to do a one loaf recipe?
@claire_fagin Жыл бұрын
Hi! Thank you so much for watching :) I haven’t tried myself, but some of my viewers have simply cut my recipe in half and said that worked perfectly well!!! Same steps!
@Truth15freedom Жыл бұрын
@@claire_fagin Thanks
@arielsantanamiranda Жыл бұрын
nice video! clear and easy to follow.
@claire_fagin Жыл бұрын
Heck yeah! Glad to hear it, thanks for the watch! :)
@Truth15freedom Жыл бұрын
Did this, it came out good, 1/2 recipe, but parchment paper couldn't take 500 degrees. 🔥
@mo8462 Жыл бұрын
Can you cut this recipe in half for a single loaf??
@claire_fagin Жыл бұрын
Really good question! I haven’t tried it myself, but I don’t see why not :)