How to bake Louise Slice | Quick prep | Serves 10

[@taibaimran8857]

this came out so so good.I was looking for a good louise slice recipe all over the web and this was just perfect

[@Roamingtaste]

So so great to hear Taiba!

[@dannyyandall9311]

that looks amazing

[@pizzaperson1]

Thank you for this great recipe, you have a very soothing voice and a beautiful kiwi accent ❤

[@Roamingtaste]

Awww thank you!

[@neonarcade3562]

I love louise slice, it's sooooo Delicious 😋😍😊

[@fuddynoob7843]

Great video thanks! I’m about to give this a go for my father

[@Roamingtaste]

If you do...I hope he loves it!

[@fuddynoob7843]

It turned out great! I added a little bit too much jam and I probably didn’t beat the white s long enough as they were a bit thin. But it’s still came out really well, thanks again.

[@Roamingtaste]

@@fuddynoob7843 So glad it still turned out great!! Hope your father enjoys it!

[@freidasoloi4839]

Bake the base first. Then add jam and meringue and bake that 2nd so it doesn't get burnt 👌🏾

[@Roamingtaste]

We don't want to dry out that base too much and the meringue is supposed to be lightly toasted on top. So if you do bake the base, would recommend only baking it for 5 minutes to slightly bake it before adding the toppings 😊