How to bake Persimmon Bread

[@ericlehmann7409]

ITS BEEN 8 YEARS SINCE I ASKED YOU TO MAKE THIS VIDEO, I'M FINALLY GOING TO MAKE THIS BREAD THIS WEEKEND, HAVE A BUNCH OF PERSIMMONS READY TO GO. THANK YOU AGAIN

[@MobileHomeGourmet]

Better late than never. I hope you enjoy the bread. Thanks for the comment. -Dennis

[@bapsyshirsekar3511]

I liked the way you explained.

[@towhidyr]

I just wanted to mention that this kind of persimmon has been in the Middle East for ever. The other kind that you eat it like apple I was introduced to it in 1980 in Los Angeles. I like your recipes. I have tried a few of them. Thank you for being there to teach us.

[@TheKyPerson]

We used to make this with American persimmons (Diospyros virginiana). We'd gather them when they were ripe, and put them through a food mill to separate the pulp from the skin and seeds. American persimmons are full of seeds, but the pulp is sweet and makes a delicious bread.

[@AussieAngeS]

I love persimmons. You're right they need to be eaten really really ripe. Otherwise they are really flowery and leave a wear texture in your mouth. Great bread but I would make one higher loaf rather than 2 smaller ones, or muffins. Cream cheese sounds delicious on top.

[@beethethi7766]

Thank you for this recipe! I especially appreciate you giving measurements in metric, also. Persimmons are in season and I’m trying to use a bunch of them, given to me by a neighbor. I reduced the oil to 1/2 cup, and the sugar to 100g; the bread was sweet enough for me. It wasn’t very moist, but tasted good: After all, it is bread not cake! Just trying to eat on the healthy side. 🙏

[@MobileHomeGourmet]

You're welcome Bee. Thanks for the comments. I wish I knew someone with a persimmon tree. They're delicious. -Dennis

[@beethethi7766]

@@MobileHomeGourmet Hello Dennis, Have you searched your neighboring surroundings for persimmon trees-they stand out in the Fall. If you see one, go introduce yourself to its owner. Good luck! Hope your wish comes true! 🙏😅

[@rosemarydouglass3744]

now here's a man ---using the drill love it i'm going to do that as I dont own a mixer but I have the attachment love love love it

[@dainasworldnumbers88]

Thank you!

[@rosierose528]

Yummy!!! 😋

[@Mnrusty1]

I think the volume of batter in this recipe requires the use of just one 8 x 4 or 9 x 5 loaf pan. The finished product will be less flat and more a standard quick bread height.

[@kallertz]

I agree

[@parvathitiruviluamala9870]

Nice persimmon bread recipe. How can I make it vegan style ? Thank you.

[@benjaminroope9353]

It will be even better the next day.

[@ecemkarthick]

Such precision.:)

[@sallywasagoodolgal]

Should you make this bread again, a spoon will scoop out the persimmon pulp just fine, and I have always seen the pulp sieved or milled to get it smooth.