How to make Persimmon Cookies

Here's a helpful step-by-step recipe guide on making delicious permission cookies. This persimmon cookie recipe is designed to highlight the honey-like flavor from these delicious fruits.
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_
🖨 PRINT THE RECIPE:
www.jessicagav...
✅ INGREDIENTS:
• 4 ounces unsalted butter
• 5 ¼ ounces granulated sugar
• 1 ¾ ounces brown sugar
• 1 large egg
• 8 ounces persimmon pulp
• 10 ounces all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• 1 ounce old fashioned oats
• ⅛ teaspoon allspice
• 3 ounces dried cranberries
• 2 ounces white chocolate chips
• 2 ounces pecans, roughly chopped
📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking: amzn.to/36pdzAV
➡️ FOLLOW ME:
• Website: www.jessicagav...
• Instagram: / jessica_gavin
• Pinterest: / foodiegavin
• Facebook: / jessicayeegavin
❤️ Thanks for watching!

[@susimullis8637]

Waited on giving you the thumbs up until I ate one and oh they are delicious. Thank you so much for this recipe. I will keep it forever. They’re that good

[@jeffmorse645]

Mom made these all the time when I was growing up. Persimmon trees are planted all over the Sacramento and San Joaquin Valleys of California where we lived. She made hers with no oatmeal and added only chopped walnuts (besides the spice blend of course). If people are unfamiliar with persimmons you have to wait until they are very soft ripe or they're very bitter.

[@ohshiznitz7]

We have a ton of persimmon trees in Modesto ☺️

[@realtoast7036]

I'm in Sacto for nearly 50 years. I made persimmon cookies for the first time this year. I had no idea what to to with these fruits, which are everywhere. Now I know. Best cookies, ever.

[@helenfierro1858]

Ive been making the cookies using your recipe thank you theyre very good and recipe is very easy . Only thing is I spray my ice scooper with pan spray and it makes it a lot easier to scoop out just thought Id throw that your way since you were so nice to share your recipe again thanks

[@anahitturikyan]

Jessica you made fabulous cookies,will try for Thanksgiving,thank s

[@rosetyner7758]

In Porterville CA I lived across the street from a persimmon grove!!

[@rodrigoogirdor]

Yummy! I will try it!

[@robertbridges4065]

Recipe makes good cookies. I use the 'wild' persimmons that I gather in the fall here in Ky. Pulp out the 'simmons thru a colander and freeze the pulp for later use. May I suggest when adding ingredients to your mixing bowl be sure and turn off the mixer, add your ingredients, turn the mixer back on.

[@JessicaGavin]

Robert Bridges thank you for your feedback! Great not on the mixer 👍

[@Black_Rose5102]

I was checking your recipe and it's that correct 50 min cooking?.. Thanks!

[@JessicaGavin]

Hi Anel! The 50 minutes of cooking just factored in 3 trays of cookies if you were to bake them one at a time. It should be about 14-16 minutes per tray. Thanks for the question!

[@naturesbenefits7407]

It looks delicious 😍

[@JessicaGavin]

Thank you 😋

[@dominiquew.8181]

Which recipe should we use? The written one is different than the link you posted? Thanks

[@JessicaGavin]

The written recipe is correct 👍

[@beatrizreyes4156]

I just finished doing your recipe but I find that by adding oats it tastes more like oats and not like persimmons

[@tonylow9893]

Good Afternoon Jessica , can you teach how to make persimmon pudding

[@ummaleah]

Wow yummy

[@annamarieleong4814]

I have fuyu persimmons I want to know if I can use those to make persimmon cookies? If so I need to know if I’m supposed to boil them or just let soften?

[@JessicaGavin]

Just soften will be fine,

[@annamarieleong4814]

Thank you

[@Honey-Moon1]

How do I puree the persimmons??!!

[@8T8Keez]

Were those made with Fuyu Persimmons??? Looks like it by the persimmon you had sitting on the counter.

[@JessicaGavin]

maptrking yes!

[@Alipotamus]

I believe she used the jelly like pulp of a Hachiya persimmon. We have been dehydrating ours for the last week. Fuyu’s are called apple persimmons because they are picked and eaten while firm. A boxful lasts as long as apples whereas the hachiyas can NOT be eaten until they are jelly like inside.

[@JessicaGavin]

Hi there! thanks for checking out my video. There is a link to the full recipe in the description of the video above.

[@JeanetteMartinez-np8te]

How much spice blend

[@JessicaGavin]

Here is the full recipe you can follow! www.jessicagavin.com/persimmon-cookie-recipe/

[@lipstickprincess1]

Hi, can you give a measurement of each spice? I've got the ones for baking soda and salt. Thank you

[@JessicaGavin]

lipstickprincess1 www.jessicagavin.com/persimmon-cookie-recipe/

[@jenniferdeloach6023]

I went to jessicagavin.com and was able to find the recipe there with everything measured out! Plus some more great recipes I want to try! Check it out. :)

[@Artari]

looks delicious....can this be made without egg? i am allergic to eggs snd would love to make this ...aloha

[@JessicaGavin]

artARi808 thank you! I would try making a flax "egg". Combine 1 tablespoon of water and 3 tablespoons water. Stir and allow to sit until thickened, about 10 minutes. This replaces one egg.

[@Artari]

hehehe, you mean flaxseed? one tablespoon to three tablespoons of which? mahalo for the response...aloha

[@JessicaGavin]

artARi808 sorry, yes, 1 tablespoon ground flaxseed to 3 tablespoons water. It's too late in California 😆

[@Artari]

mahalo , love your channel :) I understand, I live in Vegas now and it is late here...cannot wait to try this recipe ♡

[@JessicaGavin]

artARi808 thank you so much! Can't wait to hear what you think ❤️

[@nahidach9995]

🤗🤗🤗🤗from pakistan

[@dominiquew.8181]

You said 3/4 sugar but on your recipe it says 5 1/4 ? Confused

[@HoosierHomesteader1]

How much of the spice blend?

[@jenniferdeloach6023]

I went to jessicagavin.com and was able to find the recipe there with everything measured out! Plus some more great recipes I want to try! Check it out. :)

[@xellyfer]

I'm not sure where I went wrong my mine completely flattened out when I baked them.

[@helenthorne1950]

Your written recipe is not the same as what you say in the video 🤔 Which is correct?

[@JessicaGavin]

The written one is the latest and greatest.

[@dominiquew.8181]

@@JessicaGavinthe written one in the website or on your video? Thanks!

[@Alipotamus]

I believe you are using the pulp of a Hachiya persimmon.

[@rachelg7371]

how to make pulp???

[@JessicaGavin]

Puree the persimmon pulp in the blender or food processor for a few seconds

[@rachelg7371]

@@JessicaGavin thank you 😊

[@Roenjr247]

My cookies did not flatten at all. Its still looks like the way i scooped them 😢 sad

[@dominiquew.8181]

You said almonds in your video but your recipe says pecans. No biggie.

[@janhart4824]

why is the recipe in ounces !! so frustrating !

[@JessicaGavin]

Hi! I have updated the measurements. Hope this helps! www.jessicagavin.com/persimmon-cookie-recipe/

[@angelaortigoza6406]

I made mine with the triangle shaped Persimmons and look like boobies and no almonds and semi-sweet chocolate instead of white chocolate they're very soft I did 1/2brown 1/2 granulated suger

[@mng2547]

It happens to me too. I thought we need the soft persimmon