How to Bake Rosemary Bread

You can make delicious homemade bread following this step-by-step rosemary bread recipe with Mama Redbuck. Mama makes rosemary bread that can’t be beat, in fact, all of Mama Redbuck’s breads are awesome, so check out this playlist of some of her favorite homemade bread recipes • Bread Recipes
You can print the entire Rosemary Bread recipe at this link:
www.myfoodchannel.com/rosemary...
Give this bread recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
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Ingredients for Rosemary Bread Recipe
2 cups sifted ALL-PURPOSE FLOUR
2 Tbsp softened BUTTER
1 Tbsp SUGAR
1 Tbsp dry active YEAST
2-3 Tbsp freshly chopped ROSEMARY
1 tsp SALT
1 cup of WATER
How to Make Rosemary Bread Loaf
Set the butter out to soften and come to room temperature.
In a bowl, add 1 cup of warm tap water, about 130 degrees. Stir in the sugar until dissolved, and then add in the yeast and stir lightly. Allow the dish to sit for about 10 minutes to bubble up.
Into a small dish, sift ½ cup flour and set aside.
In a larger mixing bowl, add 2 cups of sifted flour, salt, the finely chopped rosemary, and about ⅔ of the softened butter. Mix.
Stir the yeast mixture into the bowl and combine with the flour to form a loose ball.
Flour a flat surface with some of the flour from your sifted ½ cup of flour. You will use this flour for kneading your dough, but don’t use more than this amount, in fact, use as little of the flour as you can, only as needed for working the bread.
Roll the dough from your bowl onto the floured surface and knead for about 10 minutes.
Lightly coat a bowl with olive oil and add in the dough ball, and be sure to roll the ball around in the bowl to coat the dough with oil as well.
Place the dough bowl in a warm place and let the dough rise for about an hour, until the dough has roughly doubled in size.
Once the dough has risen, flour your knuckles and punch the dough down, then remove the dough from the bowl and flatten and roll up by hand, then set aside for 5 more minutes.
You can bake the bread in any oiled pan or cooking sheet, but for a nice loaf, use a loaf pan. My mom likes to lightly oil the sides of the pan with olive oil and then cut a rectangle of parchment paper for the bottom of the pan.
After 5 minutes, the dough will have risen a bit, so press the dough down again and shape into a loaf that fits well into the loaf pan. Return the dough to a warm area and let it rise again for about 45 minutes.
Bake the bread in an oven preheated to 375 degrees F for 30 minutes, until lightly brown.
While the bread is still warm, brush it with the remaining butter you set out earlier.

[@jayhalley2642]

Love moma red buck

[@savvysue3537]

Love my Chef Buck videos! Especially this family making / breaking bread together. Happy Saturday!

[@ChefBuckRecipes]

thanks--happy Saturday!--the family are my favorites for sure!

[@lorenefairchild7616]

I love Mama Buck!

[@nerissagaynor3432]

Chef Buck love your mom and her voice is so sweet ,great family I love to see family together because life is too short love you all second time watching

[@ChefBuckRecipes]

life is too short--you're right there...a good thing to remind ourselves every day

[@MANNY100123]

Love the humor among the family! Really enjoyed the vid! Thank you!

[@ChefBuckRecipes]

Thank you!

[@519forestmonk9]

I found a really good tip on another channel. Put a cup of water in your microwave and boil it for about a minute and a half. Take the water out and put your ddot in the warm moist microwave oven. It rises beautifully in there

[@gtsbarbecueandcuisine4837]

Great times with the family. I love homemade bread and used to make it with my mema too! Thanks Chef for sharing.

[@ChefBuckRecipes]

My mama is a bread making machine for her grandson...sometimes sends him off with 6 or 8 loaves to freeze

[@mariannel3101]

I tried this and it's amazing!! Making my second loaf right now

[@Noyouhangup]

I love her she’s adorable and she’s so simple nothing about this is complicated, she just goes with the flow ❤

[@mrsbraye9842]

I just love watching your channel. I truly look forward to seeing them. I am not the best cook but I try (smile). This recipe looks so good and tasty can't wait. And I truly enjoy your family. Thank you again.

[@ChefBuckRecipes]

thanks....I'm trying too :^)

[@christina7991]

That bread looks delicious! Would definitely like to give this a try.👍🙂

[@ChefBuckRecipes]

it is soooooo good...one of my favorites

[@Insightology]

Love her!!!

[@ChefBuckRecipes]

me too!

[@akwinderkaur3260]

So sweet thanks for sharing can't wait to try myself 😘 Mema should roll out a cook book her way of explaining is excellent 🌺

[@rubygray7749]

I just want to give Mama Redbuck a big hug! Pass it on for me would ya?

[@AuMENUCOOKING]

NIce bread recipe my friend ! ! ! ! I love this kind of recipe ! ! ! ! Seems very simple to do ! ! ! Thanks a lot for this video and hello from PARIS ! ! ! ! 💛🌟🍚🍊🍄🍓😍💖🍎🍭

[@ChefBuckRecipes]

thanks...it is pretty simple, just takes a little bit of waiting time between the rises

[@TATASPIDER]

Thank you so much for this video. I never made bread before, also I have never tasted rosemary bread. My family loved the flavor. I do need more practice came out to dense. It did not rise well, but my house does not get above 60 degrees. I have a plan and will try again in a few days!

[@RobbsHomemadeLife]

sure looks better than mine. I would like to try this with onions.

[@ChefBuckRecipes]

onions are so good in bread!

[@daniellurkin]

Buy rosemary 🤤never its everywhere. Loved this episode.. Mmmm,fresh bread.

[@ChefBuckRecipes]

that was one of the nice things about living in Seattle, even in the city rosemary was easy to find just walking around

[@Vicki-sq4jw]

Loved the video as usual and I make a lot of your recipes, I love the mushroom one especially. This bread looks like too much work for my arthritic hands BUT I throw all the ingredients in my bread maker, press the dough button and very little work later, 💥BOOM💥 rosemary bread (or any other) love it, thanks a bunch.

[@ChefBuckRecipes]

Yeah...I don't know why my mom makes this by hand, she has a stand mixer....it's her gym, I guess

[@mrc551]

Followed Chef Buck Mama's recipe for slow cooked beef chuck roast. Slow & low in the pan with just an itty-bitty bit of water. Holy *#@t ! it is the best beef for sandwiches I've ever made! Love her pie recipe too!!

[@ChefBuckRecipes]

on a sandwich is my favorite way to eat her roast beef...the pie I'll eat any way!

[@rocki__maa7549]

Makes me miss my Nanny :o( Stay safe during this storm coming. I'm in Florida too.

[@elmo319]

Thanks for the recipe, I will try this but I think that I would use strong flour and half of the yeast shown here.

[@MrDarshD]

Awesome recipe by Chef Mama Redbuck! The intro with 'Take One' was super cool :D Nice dough making and the end result having the golden bread looks Heavenly.. Great for sandwiches :) Thank you Chef Buck, for making our weekends awesome, positive and tasty with your videos! *Beep Beep rocks*

[@ChefBuckRecipes]

yes...perfect for sandwiches, although I always slice the bread a little too thick, which is a bad habit

[@MrDarshD]

@@ChefBuckRecipes Yes, Chef. Would require a big bite!!

[@MrK3vinR]

Great video! Looks amazzzzing!

[@ChefBuckRecipes]

thanks for watching!

[@groovyhippiechick]

8:18 hahahaha, 😂 What's that supposed to mean? 11:01 AWWW!! 🤗 12:49 LMAO 🤣🤣🤣 I wish I could eat bread. This looks delicious and you and your family are so cute together. Do they even catch your jokes? You make me laugh so hard... You ROCK!

[@ChefBuckRecipes]

I really shouldn't eat bread either, but I do, which my waistline is not thrilled about, but around my mama's house staying away from bread is a losing battle

[@briankgarland]

A little bit of garlic makes it even better!

[@rupert5390]

Hey chef buck would me maw consider adopting a 60 year old, i'm sort of house trained - that bread looks maaaaaagnificent.

[@ChefBuckRecipes]

thanks! --CG and I have done quite a bit of house and pet sitting in the past year, and we've learned that the term "sort of house trained" is a red flag :^)

[@rupert5390]

Dang. another knock back, guess I'll have to make my own bread and keep watching your videos.@@ChefBuckRecipes

[@67foxcharlie]

Now if you could get Charlie in a cooking video, my life would be complete.

[@emilywolter8221]

Who are the four monsters that downvoted this video? 🤣 Your meemaw's bread is delicious and she is such a charming lady. ❤

[@sabrinaroy306]

I'll try soon. I have to purchase one of thoes pans and have 2 hours to spare.

[@ChefBuckRecipes]

hope you like it...after mixing and kneading the dough, most of the recipe time is spent waiting around...even when my sister isn't helping, my mama generally makes 2 loaves at a time and then freezes one for later.

[@madelyngomez1897]

Lol wondering where to place my bread while it rises and then she makes her Florida comment so I guess anyplace will do🙌 I want to meet this lady🫶🥰

[@519forestmonk9]

Sometimes I see people add the dry yeast right to the flour and other times I see them starting it off in warm water. Is there a difference?

[@519forestmonk9]

Dianne Young OK! Thank you very much.

[@angelabender8132]

I have 2 jars of onion marmalade...I could add some of that and avoid using the sugar...

[@cocktail321]

Can I substitute the 2-3 tablespoon of fresh rosemary to dry rosemary please? how much do I put.? There's nothing better than freshly baked bread! Very nice family.

[@ChefBuckRecipes]

mam Redbuck recommends fresh rosemary! that being said, she's never used dry rosemary in this...if you try the bread with dried herbs, let me know how it turns out

[@cocktail321]

@@ChefBuckRecipes Thanks. I think I'll put 2 tsp of dried rosemary. I'll let you know how it turns out. Say Hi for me to your beloved sweet sweet mama.

[@cocktail321]

@@ChefBuckRecipes I put 2 level of dried rosemay. I used 1 1/2 C of bread flour and 1/2 C of wheat flour, it came quite good . Then did another one this time using bread flour only and it rose much higher. It was soft and very light. I followed your mom's recipe to the dot. If I want to use both flours again what can I do to make it rise higher please? Please say a big big thank you to your wonderful sweet sweet mom for me.

[@vond7495]

I'd always thought you shouldn't get your water any hotter than 110-115 degrees for your yeast...or else the yeast will be killed.

[@shirlebug]

Cooking the bead now so let’s see

[@CrystalElise917]

Memaw, I love you. Hold it down.

[@tommyo.3535]

Don't enjoy it too much? Ah, this must be a Catholic family! 🥁

[@ChefBuckRecipes]

glad you got that line, I think I did a poor job selling it :^) ...I feel like I blew an easy joke

[@Joy-wg9nd]

Ms. Buck's recipe is delicious and easy to follow. She gets a 10 out of 10. That "beep, beep, beep" is throughly obnoxious -- that gets a ZERO out of TEN. I copied the recipe so I won't have to hear that again.