Homemade Rosemary Bread

[@lilycarolyn4Christ]

Learned something new creating Steam inside the oven for heat distribution Thanks 👍

[@DimitrasDishes]

Glad it was helpful!

[@djddean6100]

Rosemary bread . The aroma in the kitchen must be amazing. Beautiful bread! Rosemary bread and Greek olive oil for dipping the two together seem amazing. Thank you Dimitra for the bread baking tips as well.

[@DimitrasDishes]

THANKS for being here :)

[@giovanidarg3834]

I love rosemary so much. I planted many in my yard and ready to bake rosemary bread. Thanks so much for the recipe

[@geezlouise9658]

I love sourdough bread toasted with butter and I could just imagine the taste of your bread. Nice to see you again.

[@justtruth8310]

Excellent, I used more Rosemary however 3-4 Pieces. Going in my oven soon I'll report back, thank you.

[@marilyn1228]

That's one nice looking loaf of bread! Definitely going to make this! Most of the bread I make is mixed in my bread maker on the dough setting, always works out great, then shape and bake it after.

[@randah9562]

I made it and it came out perfect thank you for a great recipe

[@rachmaninoffenthusiast5563]

This is very helpful!! Just made the dough and I’m rising it overnight. Pretty excited about how it’s going to turn out •3•

[@happychef6421]

Supper yummy and crispy breads

[@steveg8322]

This would be wonderful spread with tarama salata (carp roe caviar spread)or meltzano salata (roasted eggplant spread) tzatziki (yogurt,cucumber, garlic, dill spread) or dipped in EV olive oil and balsamic vinegar.Must make this,I'm starving already . Eucharisto Kopelia!

[@tremijio]

Why half flour and half bread flour? Could I use all AP flour?

[@DimitrasDishes]

Yes, you can :) Just knead it a little longer.

[@ryangarry9997]

As a first time baker, I followed her instructions and made a delicious loaf that was crunchy on the outside and soft on the inside. Anyone can make this bread. 10/10

[@DimitrasDishes]

Excellent! Thanks so much for sharing :)

[@nottiffz]

thanks for this recipe! can you bake without the pizza stone?

[@michellemynier5744]

Can I double this recipe to make two loves??

[@mabeljc4224]

How much flour? Is that 2, 2 and a half or 3 cups?

[@aidaenglesakis3262]

I would love to see how to make the Easter bread

[@DimitrasDishes]

I just posted that recipe today :)

[@tanvav]

I'll make that soon. Can that dough do Parker House Rolls? TY for your videos!

[@DimitrasDishes]

I haven't used it for Parker house rolls, but let me know :)

[@tanvav]

OK! I looked at the James Beard website and the ingredients are similar except for the bread flour. www.jamesbeard.org/recipes/parker-house-rolls

[@hankdickson]

can you add the rosemary in the bowl with the mixture than put it in the kitchen aid

[@DimitrasDishes]

Yes, you can. The flavor will be more intense, so keep that in mind..

[@cathybrown7559]

Thanks so much for this video, bread scared me to death. I bought a stand mixer a year ago, I think it’s time to break that puppy out and make some bread.

[@DimitrasDishes]

You're welcome! I know exactly what you mean, because before I started baking bread, I too was very intimidated by it. Even in cookbooks, it was always so complicated. I'm so happy to share these tips with you all and I hope you make it and enjoy the comforting goodness :)

[@neilcam2001]

On the way from Prague back to culemborg, Netherlands I was chatting with Pauline (and Wiel) about things like trains thundering over the bridge and Thursday equals Thor's day and I was telling them about a German book we did at school called das brot der fruehen jahren and how I loved the description of how the fresh bread tasted etc my

[@merryhunt9153]

What are the amounts of the various ingredients?

[@DimitrasDishes]

All of the ingredients are on my website. The link is under the video in the description box.

[@wafa5817]

💐

[@armandorodriguez3339]

Hi there... i really liked your video, although, the recipe is unclear. Can you please confirm the amounts of each ingredient you are using? Thank you

[@DimitrasDishes]

All of the exact measurements are on my website :) than you!

[@morasa3992]

😍👏🏻👏🏻👏🏻👏🏻

[@ronaldmcclelland1085]

Recipe and verbal directions are not same

[@elimonjal]

Measurements ??? the word "some" is not a measure.

[@DimitrasDishes]

The recipe links for all of my recipes are in the description box. I mention that in every video. thanks

[@Bxn320]

You knocked all of the air out of the dough when you added the rosemary.

[@DimitrasDishes]

It still came out so delicious :)

[@mmills5951]

Actually, when she proofs it the second time it comes right back. I was always taught that you knock the air out after the first proof, which makes it easier to shape. After shaping, you proof it a second time and then bake

[@renato113]

How can you make this bread without any measurements ?. Get a real job.

[@DimitrasDishes]

haha! the recipe links are in the description box. Being nice takes much less effort...

[@gaileastwood6540]

How rude renato a !!!

[@carolynharper5794]

The loaf looks beautiful!! Could you add the rosemary while kneading the dough instead of after the first rise? Thank you!

[@DimitrasDishes]

Yes, you can :) Just keep in. ind that the flavor will be more intense...

[@mixchef9524]

Baking time too long

[@zaidshaikh7217]

Ayee the bread queen!!

[@fireballplay2946]

Miss you...haven’t seen you lately !

[@DimitrasDishes]

I'm getting ready to start recording very soon. We sold our cafe/restaurant and are almost done training the new owners. Will be back with so many new episodes. Stay tuned :)

[@ramallamadingdong9861]

I learned a lot. Thank you so much

[@rosemarievincent5797]

Really disappointed with this cook. #1 she speaks took fast. Started her receipes not saying how many cups of flour!!! She goes Wayyy to fast. Decided not to follow!

[@justtruth8310]

Not true, she is a good cook I understood everything.