How To Bake Trini Hops Bread | Foodie Nation x Dev

Hot Hops! Dev teaches Kez how to prepare this simple yet classic Trini bread:
Yield- 10
Ingredients:
Flour - 4 cups (sifted)
Dried Yeast- 1 1/2 tbsp
Brown Sugar- 1 1/2 tbsp
Salt- 1 1/14 tsp
Water- 10oz to 12 oz (luke warm)
Method:
Place flour in a bowl
Add yeast, sugar & salt (DO NOT PLACE YEAST CLOSE TO SALT AS IT WILL KILL THE YEAST IF IT MAKES CONTACT)
Mix together all dry ingredients
Make a well in the middle and add water
Knead for 10 minutes until dough becomes smooth
Place in a greased bowl, cover and let rest for 1 hour.
Uncover, punch air out of dough and form 10 balls
Place on a greased baking sheet, cover and let rest for 1 1/2 to 2 hours
Preheat oven to 400F
Once preheated, place a pan no smaller than 9” by 6” halfway filled with hot water in the bottom of your oven (This will help to create a hard outer shell and soft fluffy inside Hops bread is known for)
Bake Hops for 20-25 minutes or until golden brown
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Connect with:
Kezzianne: @kezzidoeseat
Dev: @therumlord
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#HopsBread #TriniBread #TriniChristmas

[@haley7804]

thank you for putting the recipe in the description it makes it easy to go back for reference! Great video as usual

[@RaymondCoombs-cv5tm]

I will be trying for my Hops Bread for this Christmas. I haven't had hops in a long time.

[@judysammy6486]

This one surprised me I now see why my hops never came out good I use shorten and margarine in my flour and never let it rest that long I plan to make bread tomorrow so you know girl going and try this for sure thanks for sharing this was needed.

[@jerrysyder]

How did it turn out?

[@judysammy6486]

@@jerrysyder It came out great I use the same method and some with butter and some without and the both came out great

[@nikipeters9248]

You can use the margarine and cookeen that's ok.. kneading is important..make sure the dough is smooth and soft..let rest in a warm area.. mabye the oven..(light the oven unitl warm and take it off..time put the dough to rest inside)

[@vickyrampersad785]

I am going to try this. There is nothing like hops and butter and a cup of tea and a rainy afternoon. Delish. Thank you.

[@coldheartcol]

the dough didn't thief ya last duck... lollll, i nearly fall off my chair at work.... you guys made my day... 😂🤣😂😆

[@trinitingss]

I made this today they came out soft I am pleased with the recipe I’ve tried other recipes and this one seems to work for me thanks for sharing😊👍

[@jessiestuart6994]

well Finally. I've been needing a hops tutorial for years!! Thank you Chef Dev!!!

[@sharonhenry3738]

This I have to try those hops looks good,thanks for sharing👍

[@shivapersad12]

Definitely gonna try this recipe for Christmas!!!

[@LucyMorningstar999]

Looks delish! I have to try this recipe. I love the t shirts Dev wears in these videos!

[@junecox8274]

Looks so so good must try this

[@tricianoel1894]

It came ot great will be doing this all the time now

[@triniapache]

Me an de wife gona try dis for Christmas morning thanks for de recipe keep up de good work guys

[@Bri-st2fg]

Lovely, thank you for sharing this 💞 I made this today and it was excellent ! Anddd it was my first time baking bread, so don’t be afraid to give this a try!

[@lisamarcano3585]

Wow.. Can't wait to try these hops. Thank you for sharing, especially about the correct time to put in the salt and the yeast, plus the steam bath. Will certainly try this. Thank you

[@cynthiarenaud7911]

Hops bread looks good will try the recipe next week

[@gytrinarine3352]

Thank you for sharing this recipe 💕

[@zariahdavis5394]

I followed everything you'll said I got nice looking hops

[@nphipps9406]

I will try for sure

[@gngirl1]

I like your new confidence Kez

[@denisetoby818]

Thank you sooo much .My fondest memories is going to the shop to buy hops on a Friday night to eat with smoke herring

[@noelaudain7405]

I have to try this recipe soon 🙏🏽

[@Cheryl01ish]

However long it takes I'm going to try and make this 😋

[@tricianoel1894]

Trying this recipe now

[@burtisaac1000]

Awesomeness 🤩!

[@alphathomas3635]

I'm trying this now it is in the oven already .....I will surprise my mom dad cousins and granny on Christmas

[@soamwatiraymond5867]

I will definitely try ❤

[@wendy2101]

looks delicious🍞🍞🍞

[@juliealexis8510]

Guys 👏👏👏👏👏well you'll had me😋😋😋😋 , kezzi you did great , love the trs shirt Mr. Red Fox 👍👍👍

[@mariadesouza5505]

Chef Dev...i Will tried this hops recipe 👍

[@gytrinarine3352]

Looks good

[@Tellthetruth1461]

As a boy growing up in the Nelson street & prince street area, my mom would send me to Coelho bakery for hops, they were big, round and very crispy, when you squeeze it, flakes would fly everywhere, these don’t look like the hops I knew, no disrespect intended.

[@chandramaharaj6396]

Yea I prefer the crispy ones

[@vashtieramcharan1827]

Oh gosh that's hops with everything especially ham 😋d perfect recipe will definitely try it on Christmas eve thanks guys all the best 👍🎄😍👌

[@harriett8575]

I’m making these

[@harriett8575]

Love the steps and thorough explanation. Love how beautiful they turned out! Kezzie did a great job and her coach is very skilled

[@CURTMAYNE]

i can real do wit sum hops and cheese right now o gooosh u makin mi hungry

[@whodispuresouls7758]

Sent to my foodie files🙄📬📂

[@lawrencebachoo8689]

Can you do the same with baking bread,with the tray of water underneath? Can only imagine how that bread will turn out🤤🤤🤤

[@123minko]

Can i put 2tbsp yeast instead or have to use exact measurement? 😏

[@bevannwms]

How much flour, salt and yeast do use for this hops bread recipe?

[@richardbrathwaite208]

Kezzianne 💓💓💓✊🤩

[@vidyasurajbally1046]

We want to know how tobago make there beni cakes

[@jayess6219]

Omg

[@joycejack81]

What is the amount in the ingredient

[@sylvonnehackshaw6591]

How much yeast

[@cintiajoseph5790]

What are the measurements of ingredients

[@rosemundyee6863]

recipe please!!!!

[@DC-vw7yf]

Excellent video! I can finally make hops in foreign with this recipe. I do have a request that I am hoping you can help with? In the older bakeries there was a bread that was sold. It was a free form baked long bread that had a thick, heavy interior. A slice of that with Milo and you were good to go. This was no light textured fluffy bread. It was heavy, thick, dense. Sold by smaller independent bakeries. You used to get them on Independence square by ladies selling it in a glass display case. It was also available in bakeries around the Charlotte Street area. The last time something like it was in a corner shop on Marli Street not too far from the embassy. Anyone know what I am talking about? Can Foodie Nation help me with a recipe please and thanks?

[@karminiparsan9256]

I believe you are speaking about butter bread. I am not sure if you would get that kind of sweetish dense bread anymore..but I think the closest would be from Chee Mooke Bakery or St Mary's Bakery. I hope this helps

[@karminiparsan9256]

Or check any dirt oven bakers..you can find them online

[@DC-vw7yf]

@@karminiparsan9256 Thank you but I am in "foreign" far, far away :) I remember the bread from childhood.

[@chandramaharaj6396]

Maybe it’s the schilling loaf you’re talking about

[@DC-vw7yf]

@@chandramaharaj6396 I think it was a type of butter bread but not sure. What was a shilling bread like?

[@user-ol4sl5dg8q]

How much tsp of salt?

[@agathaisaac8112]

No cookeen or oil?

[@mistahmike7]

Similar to American biscuits?

[@triciaalleyne2673]

Aye allyuh base that hops and did not tell me

[@larryguerra7384]

Hops egg and bacon and cheese

[@123minko]

12 balls made recipe says 10 balls okok

[@vanessamorris4222]

1/4 tsp not 1/14 right i confused

[@Bradlee297]

1 and 1/4 tsp seems more appropriate

[@adriansingh6060]

Kezz u lost some weight or wha

[@trinitings8329]

Sorry to say but the end result looks dryer and harder than the soft hops bread I remember from my childhood.

[@dixie-annstokes4149]

The end product looks and sound like biscuit.

[@renajennings]

Too much talk killing the video

[@yvonneragbir2415]

So no baking powder 🤔🤔🤔🤔🤔🤔