How To Make Trini Stewed Chicken | Foodie Nation

Chef Jason teaches Kezzianne how to make 'Trinbagonian' Stewed Chicken:
*Yield: 10 - 12 Portions
INGREDIENTS
2 Whole Chickens
2 ¼ Tsp Salt
¾ Tsp Black Pepper
2 Tsp Garlic, minced
2 Tbsp Onions, minced
2 Tbsp Celery, chopped
1 Tbsp Chadon Beni/Culantro, minced
1 Tbsp Chives, chopped
3 Pimento Peppers, minced
2 Tbsp Fresh Green Seasoning (Optional)
2 Tbsp Tomato Paste (Optional)
2 Tbsp Vegetable Oil
4 ½ Tbsp Brown Sugar
¼ Cup Tomatoes, chopped
1 Cup Water
1 Scotch Bonnet Pepper
2 Tbsp Salted Butter
Salt & Black Pepper, to taste
METHOD
1. Place washed chickens on a clean cutting board and pat dry.
2. Cut each chicken into 12 - 14 pieces, ensuring to cut breast into halves, thighs into two pieces and back bone into two or three pieces.
3. Place chicken into a bowl, sprinkle on the salt and black pepper and rub liberally over the surface areas of chicken pieces and on all sides.
4. Add the garlic, onions, celery, chadon beni, chives, pimento peppers and continue massaging and integrating all herbs onto the pieces.
5. Lastly add the bottled green seasoning and mix one last time. Let marinate up to overnight for maximum flavor or at least half hour if you’re in a hurry.
6. Place a medium high sided cast iron pot on high heat. Once hot, add vegetable oil and swirl to cover base of the pot. Immediately sprinkle in the brown sugar.
7. At this time, allow sugar to progress through the different caramelization stages.
8. Sugar should start to turn a light brown colour after 2 minutes then progress to a bubbly blond brown colour at three minutes. Stir sugar with a pot soon to evenly mix and disperse heated oil and cook for an additional 20 seconds until the sugar develops a deep amber and intense brown colour with puffing bubbles.
9. Immediately add your seasoned chicken pieces to the pot carefully and away from you to prevent any splashing and stir chicken pieces in the pot to evenly coat with the browned sugar.
10. Once pieces are coated evenly, cover pot and let chicken cook for 8 - 10 minutes to allow it to spring its natural water.
11. Remove cover; chicken should have developed a medium brown tinged colour and some water would have accrued at the bottom.
12. Add the chopped tomatoes, the cup of water and stir to incorporate. Place hot pepper in, reduce heat to medium, cover and let chicken cook for 15 - 18 minutes.
13. Remove cover, chicken would have developed an intensified brown colour at this point and some gravy would still be present in the pot. Add the salted butter, allow to cook for an additional 5 minutes uncovered to reduce/thicken gravy, then taste chicken and sauce for seasonings.
14. You may want to add some additional salt, black pepper or your favorite spices at this point to tailor flavor to your desire.
15. Remove from heat and cover pot for 5 minutes to allow chicken and juices to rest before eating.
16. Serve with simply boiled rice, macaroni pie and callaloo or maybe with scalloped potatoes for a great meal.
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More How To's: goo.gl/m8EdBY
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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[@annmarieb987]

So sad to see such negativity, this show is about learning to make authentic dishes, for those of us who are not familiar with most of the process, it great that Chef has patience and Kezz is asking questions. Love you guys🙏🍽️❤️

[@jasonbodden8816]

Annmarie B Agreed. Quite sad and pathetic. I’m sure there’s a lot of food these people would suck at cooking for the first time, too. But, you know, it’s easy to be a keyboard warrior.

[@tempusfugit5300]

all de player haters eh makin' dey own channel doe.....

[@soloangel625]

Amen 🙏

[@jamesgalatocky2116]

I enjoyed this

[@jadaclarke7821]

Loved how she said I don't know Chef for things that she didn't understand and he educated/explained her on it without belittling her 😊

[@akeemthomas1268]

I am 19 years old and Im a Trini to the bone. I need to learn how to cook for myself and it seems I have come to the perfect place. Thank u so much Foodie Nation. Yall have lit a burning desire inside of me thanks so much guys LUV to all d trinis out there as well

[@nirvanarajaram3761]

When nobody have time to teach you how you cook #foodienation to the rescue! 👩🏻‍🍳🇹🇹👨🏻‍🍳

[@ajf098]

Three things: 1. This is the most pleasant cooking video I've ever watched. 2. Your chemistry is out of this world. 3. Kezzianne is one of the most striking natural beauty I've ever seen😍💓 This is the first ever video I've seen of you two and I will keep coming back!

[@ajemroberts3903]

🎯

[@atafyahgold4190]

damnnnnn.... you couldn't have said it better ... 😊😊

[@joanlewis9921]

Chef is just a wonderful teacher. Kezzi is just very good in doing what she,s told,although I think she really knows all what to do. Keep going. We love you both

[@kandich2299]

Love to hear that pot make noise. The neighbour must hear and smell it too. 🇹🇹🇹🇹🇹🇹

[@keepinitunique4093]

LOVED the brown sugar technique!! I guess you can learn something new everyday! My first time watching him and I JUS LOVE HIM and his personality...new sub!

[@shanequaaustin8908]

Brown sugar is a natural browning technique it's a west Indian thing.

[@jackiejobeassang3051]

Mezzo I love you girl. You are always so happy. You put the joy in watching the Chefs cook their dishes to the end. Keep us blessed with your niceness! ❤

[@0121tessa]

OMG!!!! U guys are really my favorite I followed your recipe and made my own stew chicken and it was amazing!!! I always struggled to get the brown sugar just right mine usually always come out tasting very bitter but thanks to u guys I finally nailed it!!!! I love watching and learning from u both ❤️❤️❤️❤️Thanks guys!!!!

[@coffeegirl4370]

I love those countertops! Also, this is HIS way of making stew chicken! Make your own video if you know better! Just appreciate his efforts!

[@priyaseecharan1869]

I made this chicken yesterday for my fam and they were really really impressed! It looked and smelt amazing as well! Thank you foodie nation and chef Jason!

[@Pathfinder-Doc]

I am from Louisiana. This is very close to what my great grandmother use to make. Wow... I am so hungry after watching this.

[@Klassykassy8682]

How cool!

[@kimjones9356]

@Dr. J Tate I'm from the south we brown & cook it very similar out here too!!!!

[@Saltykits]

Yes ! southern food and Caribbean food have a lot of similarities ❤

[@mbourne3538]

Tried your Red bean stew and it tastes fantastic! Definitely going to try this next. You both come across as very happy and nice people, I wish you good luck with your programs. Love from London

[@tyson0929]

Very nice recipe, amazing chemistry, guys!! she is doing a cooking show so she wants everything to be perfect, also she doesn't want to mess up her kitchen.its the outcome that matters, awesome job guys, stew chicken looks divine.keep doing your thing and big up yourself. 👍👍👍👍👍👍.

[@danponitlong]

YES I DID MADE THE TRINIDAD STEW CHICKEN WOW. AND MY JAMAICAN AMERICAN ME, WITH MY TWO SONS AND MY HUSBAND LOVES IT .....THANKS GUYS KEEP SHOWING MORE TRINIDAD STYLE COOKING.... I LOVE FOOD I DON'T DISCRIMINATE AGAINST FOOD .....FROM DIFFERENT NATIONALITY I ENJOY EVERY TYPE OF NATIONALITY FOOD FROM DIFFERENT COUNTRIES. I LEARN TO COOK THEIR FOOD. I LIKE COOKING....IT'S LIKE ARTS AND CRAFTS THAT I LOVE ALSO.

[@briannevin2087]

I love watching your videos. You two are the perfect pair in the kitchen! Thanks. Brian in Toronto, Canada.

[@sally3511]

Fantastic video...I love watching chef Jason cook.... in my stew chicken I usually add some oyster sauce in addition to the ketchup....never added tomato paste...I will definitely give that a try. Keep up the great work!😊

[@FoodieNation]

Thank you! 😊

[@kapsinparadise]

salisha baksh-razack good tip!

[@shantiramsawak7878]

Looks really delicious but when cooking stew a little cinnamon & a bay leaf really brings out the flavors 😋😋

[@whit9676]

Bay leaf is a must 🙌🏽🙌🏽🙌🏽🙌🏽

[@michellegiles6485]

Shanti would love to try it ,do you season with it or put it in the pot?

[@shantiramsawak7878]

Michelle Giles grind cinnamon can be seasoned with...sticks & bay leaf can be added to pot ....

[@shawnseegulam3777]

Pls keep it coming Folks...need to learn how to cook. Pelau, CurryStew, Lentils, Provision Soup ...pls? 😍

[@FoodieNation]

Coming right up!

[@pkmntrainerbrown9218]

Yes a wet pelau with coconut milk

[@anydae]

@@pkmntrainerbrown9218 No... a dry pelau with grainy rice lol

[@LGnLA]

@@FoodieNation Well, new subbie here!

[@kibalimuriithi2188]

Oooh in Kenya especially at the coast, pilau plus anything with coconut milk (tui) is a plaaaaan! 😍😍😋😋

[@caramelhoney2]

Love cooking stew chicken . I like plenty onion and garlic & tomato when I am seasoning .. love my trini culture !! This is a Sunday must have dinner and some chow on the side !

[@ItsMeToYou]

Am I the only one that is annoyed by her mixing and turning. She was too gentle and slow. GURL! MIX AND TURN IT FAST!! STOP PLAYING WITH IT!! 😂😂😂

[@MsStLucia]

seems like it was her first time doing it, thought she was afraid of the chicken

[@pp13112]

Yesss lol

[@FoodieNation]

She's learning "How To", which is the purpose of the show. Our goal is to encourage less-experienced home cooks to sharpen their (Trini cooking) skills in the kitchen.

[@zandrafaulks8813]

Be nice. She is learning. Or at the least, representing a novice cook. 🙂

[@staciparke]

Why you think I came down to the comment section!? I watching her mixing up the chicken and seasoning and she doing it like she can’t cook or don’t know what to do and that was annoying!

[@2075vj]

I make my own green seasoning or Sofrito. Thanks 🙏🏽 for sharing! Happy healthy cooking 😊🪴🥒🥗😋

[@scarlettthorn7685]

Stew chicken is an art it can sense your fear. Lol but Chef Jason’s explanations are on point! 🇹🇹

[@brianblackman8183]

Thank You, for Being DETAILED, I always wondered about the GRAVY itself !!!

[@noelphillipstaff8779]

Hey guys I love your show. You two work together like an we'll oiled machine ☺. My suggestion is that can you put a camera over head to focus inside the pot, it woukd be awesome to see inside the pot from an overhead view ☺ ☺

[@bezuwho6908]

I really enjoy these 2 cooking. Reminds so much of home. Love their skylarking typical Trini friend’s.

[@kavitamohammed3598]

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer

[@kristoffsamm10]

Just made this! Thank you for such an informative video. I’ll be checking out the other videos as well.

[@danponitlong]

CHIVE YES THAT'S THE WORD....TRINI.....AM WATCHING THIS BROWN SUGAR STEW CHICKEN.. I love that type of chicken. I did tried it before. THANKS to you guys.

[@lolitadanylchuk463]

Wow that looks so delicious, love chives in any dish, the sauce looks amazing.

[@tad561000]

She favor Tiffany haddish from girls trip

[@3kneedeebo383]

Don't do my Trini queen like that...Tiffany can't hold a candle to her

[@tad561000]

Errol George Tiffany looks good don’t play Tiffany like dat. Dey look just alike

[@tad561000]

Red Sunshine wat are u even talkin bout 😂 like what 🙄 🤦🏾‍♂️. Tiffany is beautiful n talented. She stared in many other movies and shows and she’s killing her role. Shout outs to Tiffany wether u agree or disagree. But what does someone’s looks have to do with someone’s acting. Yuh sound ignorant. Never said anything bad bout kezian or Tiffany. I think they both look just alike. They’re very beautiful talented and humorous. I love watching kezian ❤️

[@tad561000]

Yah need go check yahself before yah reck yuhself please 🤦🏾‍♂️

[@inoasf9075]

@@tad561000 Tiffany is very annoying that's why

[@Jennifersuleiman562]

Great recipe! I also like to add some paprika, pimento seeds and bay leaf :)

[@CeceEdition]

Chives and sieve/scallions are of the same family but one is more potent than the other; chive grow like weeds and more pungent & scallions have bigger bulbs and a less aggressive scent

[@kapsinparadise]

CeceEdition good tip!

[@chelseacaesar1452]

Ya'll have a very Informative channel and i look forward to seeing and learning new techniques

[@EMR80]

I want to try this it looks fire soon. This for sure can impress some ladies big time. Thanks for posting this video.

[@maurioharrell1716]

I cooked that dish two days in a row cause it was so good 😋. I cut up the habanero I cook with since I didn't have scotch bonnet peppers, cause I like mine 🔥If you put a half of chicken cube in it takes it to another level

[@shanequaaustin8908]

That's my secret to every dish especially my collard greens

[@richardmckie639]

I tried it just like how u guys did it . That tastes ❤so awesome

[@Kim-jd6lx]

I just tried this recipe tonight and the flavor was amazing 😋

[@AdannaBernard]

Am I the only one bawling at the phone screen for her to mix that chicken properly!!!

[@LGnLA]

😂😂😂😂she grown, I was annoyed af... I could see a lil one, but sis throw on an old tshirt & get BUSY maam, please & thank you haha!!!! ❤

[@soniaharrison1016]

No, she acting like she is afraid of the chicken, girl rub up the chicken.

[@tempusfugit5300]

Like it only have one way to mix chicken or what?

[@iamlee6833]

Stew chicken is always the best , great addition to any meal😀😀😀

[@kapsinparadise]

321 Bee yes! 🔥

[@FoodieNation]

It sure is!

[@trinbagophotographyphilant8464]

Agree 100%

[@chefrina1408]

kzbin.info/www/bejne/qH2tlHWmq5WqbK8

[@kngjay9590]

I wud like to stew you lol

[@amandam8089]

Chef you know some people will end up with sweet chicken or burn chicken....browning sugar is a technique😊😊😊.

[@FoodieNation]

Serious technique!

[@camirrawilliamson92]

yep lol! I have done this a few times and got it just right, then other times i added the chicken too early and got sweet chicken. lol still tasted good but i did add a little dark oyster sauce to balance the flavor

[@220love07]

You have to mess it up to finally get it right!!

[@SimplyCaribbean]

True

[@wrilez6821]

Harder than it looks , it takes many attempts truss me

[@wendywilson-granger3176]

A little lime in the seasoning adds an interesting flavor and cuts the fresh smell of the chicken while cooking.

[@haniffaali4365]

Wonderful guys keep up the great work

[@elizabeth0813]

No ginger? Omg my grandmother will give you back that chicken lol... delicious anyway!

[@margarbieadams8200]

Elizabeth John right lol the disrespect 😂😂

[@anthonysingh3142]

Ginger is a must for stewed chicken....

[@whoswhowho4872]

I agree Sis!!!!

[@narendrabachu4087]

Yes the ginger of course

[@annmurray65]

The ginger is a must and a dash of mustard optional but gives it that exotic flavor.

[@latifafatima923]

Just a suggestion - could you please list all ingredients below for easy reference- that way I know exactly what to buy/ what’s already in the cupboard :) I’m planning to cook this for my family on Sunday :) Looks Stunning Mouth-watering!!

[@chefrina1408]

kzbin.info/www/bejne/qH2tlHWmq5WqbK8

[@kapsinparadise]

One of my absolute favorites 🇹🇹🔥

[@wadeguy632]

Awesome. This came out great when I made it yesterday.

[@islandgirl3330]

Thyme is a must in Trinidad cooking for meats and fish. The chicken should have been soaked with some lime juice, vinegar or lemon juice for a while to take away that fresh taste and smell and then rinsed again. So thyme, ginger and a little mustard are missing. That is how our grandmother's taught us. Some people add Worcestershire sauce and soya sauce. You can add whatever you want after that but it then it becomes your stewed chicken and will taste differently. In Canada there is chive and green onions. What Trinis call chive would be similar to what we call green onions. Chives in Canada have extremely thin leaves and are used in green salads.

[@belizeanempress71]

Yesss! Lime and vinegar soak!! 🇧🇿🇧🇿

[@SocaSpice73]

He did say he cleaned and rinsed the chicken but he didn’t show it. So let’s assume he did use lime and vinegar 🙄

[@cm4398]

I've never heard of any Trini putting mustard in stewed chicken so I guess that was YOUR grandmother's secret ingredient

[@islandgirl3330]

​@@cm4398​​​​​@cm4398 I don't think so, that is what I was taught. Browning sugar for chicken and meats was created in a few European countries and they used Dijon mustard. In Trinidad, we used yellow mustard and some people burned mustard seeds. What some people fail to realize is that the majority of Trinidadians two generations ago had a parent or grandparent who came from another Caribbean island or elsewhere, so they all cooked differently. A lot of our food originated from different parts of the world. I have no idea how old you are, but the original Trinidad cuisine has evolved. I lived on Roberts Street in Woodbrook and every house had a different race living in it on my block. They all cooked different foods, so guess what happens to the local dishes. There is no set rule for the spices and herbs that you can use. On that same note, how many Trinidadian kitchens have you been into while they are cooking?

[@positivemanifestations3247]

Hey, Foodie Nation! I'm excited to learn how to cook something other than home-cooked style foods. Thanks a lot. 👍

[@chefrina1408]

kzbin.info/www/bejne/qH2tlHWmq5WqbK8

[@lanabarry2541]

Just made stew chicken! It tasted nice. Thank you!

[@kmurray9760]

😚really really enjoyed this. He is realy fun to listen Im sure it taste great. Cnt wait to try

[@apujadas1]

You guys do a great job. Nice!

[@maureenfrederick2736]

I really enjoy watching this video love the old fashion way of a good stew chicken looks good, i also add ginger, cinnamon and bayleaf , little extra flavor, i love flavor, but good job chief👍

[@vrpruitt]

Looks Delicious. I will try this recipe.

[@janetpowell946]

The food was great thank you so much the family enjoyed it 😘😘😘😘😘😘😘😘😘😘😘😘😘

[@annmariegeorge2561]

Why ual didn't let the oil hot first before you put in the sugar so it will brown fast that how I do it .

[@reagonramiah7648]

CHILLAX EVERYBODY. GOOD TO HEAR AND SEE TRINIS IMMORTALISING OUR FOOD WHICH IS PART OF OUR CULTURE. GREAT JOB GUYS ESPECIALLY FOR THOSE WHO DON’T LIVE THERE ANYMORE. TO ALL THE NAYSAYERS, WHY NOT JUST ADD SUGGESTIONS AND LEAVE OUT THE ADJECTIVES. We know your mothers and grannies made it different, but that is what food is all about. If everyone made it the same way it would be boring. Cooking involves a bit of imagination and experimentation sometimes. THIS IS JUST A GUIDE AND A DAMN GOOD ONE TOO.

[@dixiebiscuitous1185]

I laughed when you said massage the chicken.... I remembered saying that to my American friend years ago 😂😂😂she repeated me in disbelief. .. they don't massage their chicken 😂😂😂

[@patrickstephen7885]

I’m loving the content!

[@pp13112]

The recipe looks real good. Just annoying watching her not turn the food properly while it cook, like she have no strength lol.

[@FoodieNation]

Thank you, Petal! That's all part of the learning process, she'll get down the tun-pot technique soon!

[@pp13112]

@@FoodieNation yep lol

[@saustin6355]

I was thinking the same thing hahahahaha

[@wadedanna12]

Petal Persaud qwwj

[@caramelchocolate8153]

@@wadedanna12 was everyone a Pro when they first Started cooking??

[@maxcambridge7055]

Question : Can you just use , ground black pepper and the bottled green season too season the chicken ?

[@BicheBug1996]

Wellll welllll I have been doling stew chicken alllll wrong tried this way and it came out great tasting did not use oil just sugar in a very hot pot followed Jason's instruction to her about turning the sugar etc

[@jovijovi5558]

Thank you for this version of stew chicken.

[@awanliss12]

Fantastic recipe. Thank you 🇹🇹🇹🇹🇹🇹

[@dwelanesepelle6842]

Golden Ray does wonders and the tomato paste chef kiss reminds me of Granny.

[@garychung4238]

Trini food the best🇨🇦🇹🇹👍👍

[@staciparke]

I have been sending my friends your link to show them how to make various Trini dishes. Good job guys! (Missy have to learn how to get her hands into mixing the seasoning good doh)

[@kristenbaptiste3349]

🇹🇹🇹🇹🇹🇹stew chicken a true trini dish ....love this show🇹🇹🇹🇹🇹🇹🇹🇹

[@adailydaughter6196]

It's popular in many Caribbean countries. So great to see how each country has a slight difference. For example, in Jamaica, all spice and Bay leaves would almost always be added 😊. Love Caribbean cuisine. The best!!!

[@smartrecords4881]

What's the brand name of the pot and burner you'll are using to cook the stew chicken? Can someone tell me.

[@AshleySantiago-lv7es]

I’m reading the comments😂😂 y’all do know there’s so many different ways to make stew chicken. And it’s still good which ever way you make it 😂❤

[@AngelaSmith-ic8mv]

I just stumbled on your channel and ILOVE IT!! Just a quick question, can I use coconut oil instead of vegetable oil?

[@nirmalasookwah4779]

Yum yum that’s how I always like my stew chicken good job

[@annettetalavera3739]

Actually this is almost the same way like the puerto Ricans make it. To be honest I LIKE THIS WAY BETTER. BROWN THEN COOK DOWN!! BTW I WOULD OF MIXED THAT CHICKEN ALITTLE MORE STRONGER . GIRRL THE CHICKEN IS DEAD BOO!!! LOL!!!

[@chefrina1408]

kzbin.info/www/bejne/qH2tlHWmq5WqbK8

[@mizzpoetrics]

😂😂

[@juliej8184]

All black people have simular style.

[@andrewraymond678]

Really ? " I WOULD OF..." ? " MORE STRONGER." ? It is 'would have', and just 'stronger'. Also, Jason questions how people could pronounce 'chive' the way they do [which is actually the West Indian style], but then he says "brongning" and "Carrib bean", which is incorrect. It is 'Carib bean', with the accent on 'Ca' not 'rib'. And well 'brown ing'. He should really not criticize the West Indian names for things if he is speaking, West Indian; DUMB.

[@nawec8484]

Annette Talavera sorry but PR food is absolute garbage

[@tashany99]

I love this!!! Thank you for sharing!!

[@FoodieNation]

You're welcome! Subscribe for more.

[@kapsinparadise]

Natasha Jasopersad my favourite !

[@randyc7351]

Question: 1 - Can I make this in my instant pot ? 2 - Do they make this in Guyana too ? I want to make this for my wife :) Awesome video !

[@tashalabella]

I made this and it was amazing!! Thanks 🙏

[@princessta_mi4838]

She resembles Tiffany Haddish😩😍 so beautiful. Love from Guyana 🇬🇾 ❤

[@teresablake7657]

I tried n it was lovely thx for sharing .please make some sweet n sour chicken

[@Ambii_J]

So many ppl with negative comments... thats part of the learning process... let her be.. OMG! Lovely stew chicken guys...

[@kathleenmorris1123]

Love FoodieNation. Go Kez.

[@johngajadhar4504]

Always a great fan of the show...all the food prepared is for people who can tolerate a normal diet, what about those folks who are diabetic ,hypertensive or have kidney disease? any consideration for those kind of cuisine?

[@amanisolomon3743]

Absolutely Guyanese people use the same word. Looks good

[@shilahsworld2296]

I don’t have brown sugar can I use regular sugar ..

[@jibaritastar8148]

The chicken stew looks delicious. Can't wait to make it. By the way, what are the ingredients in your green seasoning?

[@dianneamaris8660]

Yummy...I'm gonna try this out. I've got the same pot too lol. I need some fresh grind seasoning tho.

[@AriesVidz]

Thanks. Made a great stew with this video. Now we need a fried rice video. :)

[@trini2deeboneify]

Love your personality chef...I make my own green seasoning with ginger in it-can’t pass that up! 🙂

[@curtisjames6138]

Trini stew chicken demands technique for someone who is not a Trini. Technicality comes in when one is browning chicken. We all know sugar over cooked is bitter and undercooked to sweet. This recipe if incorporated in a Cook book can NEVER fully explain the technique of browning chicken using sugar. This knowledge we Trinis take for granted, but for a foreigner wishing to experiment cooking our national dish will find it a learning curve which only can be overcome with persistence. Every country has local dishes which demand technique We really must celebrate our local dishes and their traditional unique techniques.

[@boogelliotgm]

Made this tonight and my Trini boyfriend said it took him back to his Auntie's house where he learned to cook ❤

[@anydae]

Stew chicken must be done in an iron pot/Dutch oven. It's harder in a thin bottom pot, I have one.... it's trouble eh! Volume is a bit low

[@FoodieNation]

Thank you for the feedback!

[@jasonbodden8816]

It doesn't HAVE to be done in either of those at all.

[@andykassie9171]

Will definitely give it a try !👍👍

[@josor9902]

all'ys do good - nicely colour

[@TheGhost668]

A lot of people are distracted of the way she stir the chicken in the pot 🙄🙄🙄great recipe thanks ☺️

[@Dee4747able]

What is fresh green seasoning consist of or can you buy it at the store?

[@rawlcrawl11]

I can stew chicken now...plus it came out so 😋 tasty yayyyy

[@sbowenn]

Yes!!! We love to see it.

[@brendaphillip417]

Hi chef Jason, love your videos, can I put less sugar as I can't have so much sweet, would that amount of sugar make the chicken too sweet?

[@laelael95]

Nope, it isn't sweet at all

[@wendywilson-granger3176]

If you can’t use sugar squeeze lemon or lime in the oil instead of the sugar. It makes a brown base as well!

[@juseveac6416]

I like the pot. Is it a special brand?

[@georgealexis2456]

Amazing recipe