How To Make Trini Tamarind Chutney | Foodie Nation

[@kimmy44481]

I’m watching you guys for every recipe, and then cooking for my husband and he thinks I’m the best thing since slice bread lmao little does he know 😂

[@josor9902]

boi, ya ancestors will turn in their grave if ya serve dem dat! ya. should soak the tamarind make it soft, remove the seeds from the pods, and use the same water to boil it down so ya doh throwaway any of the flavor-lastly, blend ya seasoning to a past, "ALL", no last minute ting, ya drop in di pudina and tink people doh know? :)

[@smarcel1]

Ok so for those of you who want to make it for other people or to sell. I don't suggest using the 4 cups of water all at once especially for only 1 lb of tamarind. Use two cups first. The description says 4 cups but it will come out very watery. Also 1lb of tamarind doesn't mean it's exactly one lb. Remember the shells are being measured along with it. I had to use 2 boxes of "1 lb" tamarind. If you don't want your sauce to remain with pulp or the with seasoning, strain it. Your sauce will still come out thick and nice. I'm a third generation child so I used this video to help me make tamarind sauce and it came out delicious. For the 4 cups of water I used 3 lbs of tamarind.

[@cynthiahowell8278]

How can one preserve it for months

[@cynthiahowell8278]

Thanks.

[@smarcel1]

@@cynthiahowell8278 Jarring. Put it in a glass jar white hot.

[@simonec406]

The 4 cups is too much for me at home. I like my sauce Thick🙂

[@sanusoogrim364]

Tambran...i feel most of us pronounce it like that! The sauce looks lovely!

[@Trinijay1000]

Listen here, this quarantine have me cooking everythinnggggg...Gonna try this to go with my pholourie later ...yummmm

[@trinidayo]

Janelle Q facts!!!

[@shanadebishop3518]

So true 🤣

[@islandgirl2578]

Lol we still in quarintine but now we have curfew 😓

[@jetlinpeters2863]

Àq

[@SL-vs7fs]

Add the water and turn on the heat. No need to live life on the edge. 😂

[@nannettedelas5251]

😂😂😂

[@avrilantoine478]

You guys bringing back primary school memories....and licking the brown paper after all done

[@kestonsylvester-carrington79]

who dislikes these vids, they're really good. geez and ages.

[@azizahosein4234]

44 unhappy ppl

[@AyanaDanielleMUA]

Lmao I was now saying that 😂🤣😂 people just miserable.

[@vb4023]

well yuh know some people not happy unless they unhappy :)

[@fidel2xl]

The people who control the mango industry disliked this video...lol

[@isiomadewer9413]

Your videos has helped me a lot in my cooking ...believe you me lol .Thank you. I like how I can see inside of the pot while you guys cook. And I also love the chemistry between you guys. Keep up the good work!!

[@nicoleroberts9503]

I also add some cumin (geera)powder to it....it gives an awesome flavour

[@minniedass5461]

It's has the umami flavor with the gera

[@TriniCookingwithNatasha]

I love the swizzling trick chef!

[@nickykhan12]

Yes great video!

[@marianpierre8150]

I tried it. Tasted good

[@trinimassive33]

I eat Tamarind with EVERYTHING!!😋😋😋😋

[@missmyabcmissgm2918]

Ah make it dis morning with phulorie wid bhagi. It taste good. I also use the tamarind sauce as a base for my salad dressings.

[@lifeisablessing247]

I love tamarind sauce and aloo pie.

[@kvmoy_5865]

On bbq as well 😋😋

[@tianamcbean4280]

Jamaican here but I love trini food especially pholourie with tamarind sauce and I love tamarind fruit alone too I can’t wait to try this 😋😋😋

[@ayanainnisshagley4399]

Need this for my polourie 🙌🏾👍🏽😋

[@coreencrichlow508]

I just tried it. This is an excellent recipe!!! Thank you, Chef! Any cookbooks in your future?

[@FoodieNation]

Maybe... 🤔

[@pattidookie8651]

@@FoodieNation please do!

[@missbossdondiva]

Omg I’m learning so much ! (American girl with a trini son teaching him about foods his dad would eat)

[@bennisciawarner7234]

Why someone acts like they have no cookin sense,

[@elizabethroblyn1392]

Love the fact that it lasts indefinite

[@saritaali1435]

Tambran! With pholourie, aloo pies, even doubles..you know what most Indian delicacies

[@DeeDiamond2981]

In bake and shark..too.. yummy

[@saritaali1435]

@@DeeDiamond2981 of course! I thought about Fish and that delightful sauce !

[@FoodieNation]

The perfect accompaniment! 😋

[@psahai25]

Can I get the written ingredients you used. Also, I came across a tamarind powder in an Indian grocery store, how would you use it in place of the actual tamarind in your recipe. Thanks

[@SLAMSwan]

Could I use a whisk in lieu of a swizzle stick?

[@lauraferguson6022]

U guys r fun together my neighbors tambran tree is hanging over our yard so wen it's in season I'm sure gonna make dis thanks for sharing u hv a new sub here 👍 n it sure goes nice with pholouri

[@shereenrashina]

Kez not sour.she real sweet.

[@estherbissoon2973]

I love the recipes and you two so much, only thing why don’t you put the water in the pot to heat up instead of a dry pot heating up.

[@Dan5819]

Ah, how fascinating --- I didn't know that adding salt would balance the tart taste.

[@9ineH4X]

EITA

[@enirroc6782]

So... I just made it and it was easier than I thought... and it came out amazing!! We ate it with aloo pies. I'll be making the rolled saheena tomorrow from your recipe which I used already and it came out awesome too. Keep doing amazing work you guys!

[@awanliss12]

Love me some tamarind chutney🇹🇹

[@reecaroach2269]

🤣🤣🤣....tambrand facial🤣🤣🤣 yuh face sour whole day🤣🤣🤣🤣 love the receipe

[@nadiamungal8653]

Hi chef good job 💗okk I love pholourie alot only when I make it I don't buy it so because I I cold make it yes 😍😍

[@greenlife8953]

I like chefs knowledge;he knows he’s stuff.

[@sally3511]

Great job guys😁

[@hannahtownsley4913]

Would this be good on doubles?

[@isoke3]

Definitely!!! 😊

[@Margaret-u1x]

Re: cleaning outer shell, I pull of the head, tambran is almost clear of skin , then using the end of the fork pullout the pulp, and remove if any little shell left. Find it has less work, less messy, and less touching of the tambran pulp.

[@meIatonin]

mine came out really runny smh idk if it’s because i used packaged tamarind pulp instead of fresh tamarind

[@IAmEverythang]

Where do I get Swizzle or Twizzle stick also is it called another name?

[@karenwilliams3909]

Hello haven't see you take out the seeds can you strain it when you are finish and the add the seasoning

[@latoya371]

My mouth just watering looking at this.

[@BiBi-eh8mj]

Love tamarins chutney🤗🤗🤗

[@asisable]

I'll be trying this method soon. Thanks for sharing...🙏🏾❤️

[@slimzprince1575]

Pholourie for sure with tamarind sauce

[@anjee195]

Need a tamarind juice recipe 🇹🇹

[@vboodhoo]

U can add pepper,garlic , shadow benie, a dash of salt n sum sugar n water n make a lil chow 2.

[@DeeDiamond2981]

Some baking powder to get it thickk

[@amandam8089]

OMG! mouth watering.....Once again great job guys😊😊👍👍..bless.

[@106FMCatt]

Very nice. Fun to watch. New subscriber here😊👍🏽

[@FoodieNation]

Thank you for subscribing! 😎

[@kassimkhankhan3875]

Chef Jason is incredibly hot

[@TheMysticWildFlower]

Ah Love Yuh! Meh saheena lashing with this sauce❤

[@elishamorris3685]

#MyFoodieAirFryer This goes excellent with Pholourie.

[@stephaniegreene539]

I pronounce it as Tamarind, I have to try making it. Love all your recipes

[@chrisannaharvey4700]

Making a batch right now. Can't wait to try. Thanks for sharing. 😋♥️

[@devgirl7208]

I agree you gotta cook wit some achitude

[@mikhail96]

🇹🇹2 D Bone..... Oh Foodie Nation. Ah love yuhhh

[@andreaphillips6990]

Tambran with pholurie or in a aloo pie.

[@muhsinsofe9061]

Your English accent is a little bit strange guys,where u from ??

[@curtisthomas2670]

Trinidad and Tobago

[@candiceshirley8225]

Finally!!! I’ve been waiting for y’all to do a tamarind chutney video!!! Thank you!! When alyuh gonna do a masala mango vid? 👀

[@FoodieNation]

👀 soon!

[@wilmadalzell3267]

I'd like to see how to make sorrel wine

[@unicornmermaid3222]

The copied version of Indian ghatte mittee chutney.

[@amirrahim2336]

Our ancestors came from India this recipe was handed down to us not copied look indo Caribbean and indo Caribbean cuisine educate yourself

[@kavitamohammed3598]

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer

[@dulciejoseph7163]

O

[@lewisann7714]

I love mine with pholourie.

[@bharatinaidoo5579]

Hi what is the green spice you used

[@scarletfrancois3469]

You guys make it soooooo easy

[@jfreder424]

Where does one purchase amchar masala

[@indiraharps6730]

My mouth running water from ny

[@roberthaalleyne4858]

#MyFoodieAirFryer I never missed a video 🇹🇹

[@habibadalil6822]

Is it sweat or sour which one to use?…

[@nicklovesdata9546]

I need a swizzle for shizzle

[@scarlettthorn7685]

Locality at its best. 🇹🇹

[@lidabell]

I love mine with Accra or Poulhorie

[@franklinjames1779]

Chef Jason behaving like he want to brush somebody :-) very entertaining...🤣. nice job , 😎i want to try, and thanks

[@margretsubero9462]

Hello my Trinidad people I love you all so much for the beautiful sauce I have to learn how to make it for my self I love you all very much for your beautiful help me God bless 🙌

[@joyell0621]

Good day.... I love all of your videos. I’ve been looking for this thank you for doing it. I’m making this with some Pholourie today. What can I use if I don’t have a swizzle stick? Thank you and keep up the good work!!!!!

[@lisaprince8161]

Simply Amazing. Definitely going to try it.

[@mariegb6038]

#myfoodieairfryer I made this sauce recently using this recipe. Never knew abt the swizzling part but it makes sense. It came out good, nice flavour and consistency but a lil sour...we still buss it up. All I need help with now is making pholourie that not soo crunchy!!🤣

[@Touyube8811]

Pholourie allll day ❤🇹🇹

[@JulieN-v4r]

Love it, I call Tamarindo or Tamarind, thank you for your Receipt I will make and Enjoyyyyyy, Saludos Hello from New York City. 🌹🌹🌹🌹🌹

[@zeeezee6998]

Nice recipe as usual gr8 team

[@sattiesingh7224]

Too much talking

[@deborahhenderson2506]

You are all excelling by these vids and inspiring us all..Will deffo be trying this recipe..no Chadon bedi tho here in cold London 😏

[@southtrini4492]

This recipe sounds like alot. I think I might just have to eat my pholourie dry yes. This is too much preparation for me. 🤷

[@Yelenarleigh]

#MYFOODIEAIRFRYER

[@anitasennon2095]

mine didn't turn out too great...but it was passable....lol...will try again #MyFoodieAirFryer

[@carla3881]

'Tambrun'.... and I love it with veggie samosas!...lol... Thanks for the video :)

[@ivysmall2724]

Love it soo good❤😊😊😊

[@boko1963]

You guys are funny

[@mishong3]

Eat with Accra too

[@marshasingh9112]

#myfoodienationairfryer

[@rasheedagrace2836]

Pholourie, doubles, bake and shark, add it to your favorite bbq sauce or chicken!

[@devizainabbarlow]

I love polourie with tamarind. I say tambran 🤣

[@nycrich425]

I'm surprised no pepper added (Scotch Bonnet, etc), however great video.

[@MsJessEmpress]

Extra tamarind sauce on my doubles, please!

[@ameliaautar4530]

Was waiting for Chef Jason to use the word 'quintessential' 🤣

[@FoodieNation]

😂

[@3thanwong]

wow, your channel is great this is great. Lve it!

[@shanenoel1270]

I like my tamarind sauce with samosas (preferable meat but potato is ok too)!

[@christianbahadur6438]

#MyFoodieAirFryer

[@blueberrycherrymuffi]

#MyFoodieAirfryer

[@aliciaperez2201]

#MyFoodieAirFryer

[@robinsmall5453]

#MyFoodieAirFryer