How To BBQ A Select Walmart Brisket On A Pellet Smoker

[@tbonn3388]

Gotten some of my best briskets from Walmart and they are so cheap! Basically cube them and turn them into candied burnt ends anyways! Great job. I go at 198-220 over night. Go by Bark usually. Also use a water pan like yours. Wrap in the morning and run at 250 to 203-207 IT. set in a cooler for 2-3 hours then enjoy!

[@PitSmoke]

That brisket looks great! Nice smoke ring, and looks juicy and very tender and an awesome bark! Salt and pepper are all I use on briskets too. Thanks for sharing, stay safe, and have a great day!

[@odeed]

Thanks! And thanks for watching.

[@FatKidsKitchen]

great video, brisket looks amazing

[@odeed]

Thank you.

[@MrMowzy]

Noway man I've seen a few of your Myers mask videos. Never knew you were into BBQ aswell. Good man!

[@Riz2336]

Looks great man, I happen to be cutting that yesterday at my job. Have yet to actually try one though

[@odeed]

Thanks, man. And yeah try some brisket out when you get the chance. It's good stuff.

[@billnye45]

That rack that you have is awesome. Is there a way to purchase that by itself? I have a top shelf rack for mine, but I like this one much better. I should add: what are the dimensions to this warming rack? I've come across an array on the internet, and just am unsure which is best to fit a brisket.

[@odeed]

They used to sell it on their website. But I do not see it in there anymore. You may be able to shoot the an email to see if they still make it.

[@odeed]

Oh and it's 6 inches tall, 21 inches wide, and 19 inches deep.

[@stanmoffitt9297]

Your Chef knife is not helping you with the trimming!

[@jessicajohnson2759]

Does this have bone in it

[@odeed]

No bone.

[@pokisun522]

Wow just one year later it costs 90+

[@odeed]

Yeah inflation is doin' us pretty dirty right now.