HOW TO BBQ THE BEST ROAST CHICKEN.

[@gavinoldfield2256]

This worked perfectly. Best roast chicken I've ever cooked.

[@BBQLIFE]

I do love this recipe 👍🏻🍺

[@chrisedwards416]

Really enjoying the videos and advice I’m new to kamado cooking and your videos have helped especially with the vent setting thanks👍

[@BBQLIFE]

Glad you are enjoying the channel.

[@johnedwards3143]

Nice one Tom 👍

[@BBQLIFE]

🔥🍺👍🏻

[@keithbailey1266]

Have found your videos really helpful Tom having bought the Aldi Kamado a few weeks ago. If you’re looking to save money just grow some oregano in the garden, either planted out or in a pot. Easiest thing in the world to grow and just keeps coming back year after year

[@BBQLIFE]

Planted loads of herbs this year. Thanks for the advice

[@alihaining3149]

Great video, will have to try this. My AK arrives in a week or so time. I’ve found your channel really entertaining and informative !

[@BBQLIFE]

Glad your enjoying the channel. Enjoy your AK

[@mattarcher9240]

Thanks Tom, another great cook.

[@BBQLIFE]

Cheers

[@martynsouthern2912]

Great cook Tom. Will give this a try over the weekend!

[@BBQLIFE]

Enjoy

[@jareddavies5220]

Great video Tom, another cook added to the list!

[@BBQLIFE]

Cheers

[@bout20031]

Great video..thanks

[@BBQLIFE]

Cheers

[@janesaunders2237]

Made this yesterday, delicious, the juiciest roast chicken I’ve ever had. Still getting to grips with getting the temperature stable. We roasted our par boiled jersey royals, asparagus, purple sprouting broccoli and mini corn on the cobs in the parsley butter juices. Amazing. Thanks for the advice

[@BBQLIFE]

Sounds amazing Jane!

[@janesaunders2237]

Only sorry we didn’t take pictures, next time!

[@asjsingh]

Look delicious.. and easy. Have to try this one.

[@BBQLIFE]

A little bit of love at the beginning and it makes it special

[@McGrumpyMan]

Looks tasty, we love chicken so that’s on my list to do. I found out about the brush too on a previous bbq adventure 😂

[@BBQLIFE]

Hahaha had to leave it in. Hope you enjoy the chicken

[@mattbeckford9469]

Lovely job

[@BBQLIFE]

🍻 cheers

[@tomcook9519]

Looks tasty going to give that a go tonight

[@BBQLIFE]

Let me know how you get on mate 👍🏻

[@tomcook9519]

Ive just packed all away the recipe was fantastic pal hole family enjoyed it it’s only my second cook but I’ve been looking at your channel and its gave me some fantastic advice from setting up to temperature. So id just like to say thank you for your channel

[@BBQLIFE]

Glad you are enjoying it all mate

[@DutchyOutdoorCookingBBQ]

Love a good Chicken. Haha I did the same a few years back with a Nylon Brush. I use a Silicone Brush now! Stay Safe 👍🇬🇧🇺🇦

[@BBQLIFE]

Yep need a new one lol. Thanks for watching Steve

[@sjacko1066]

Great vid thanks. I get what your saying about the lemon, I have never thought about doing that before. I have only tried to cook a whole chicken once, the smoke left it very pink, and even though I knew that it was cooked to temperature I just couldn’t feed it to my kids. Yours looks lovely and white!

[@BBQLIFE]

It was I little pink from the smoke but as I didn't add wood it wasn't alot. The lemon is something I picked up from Jamie Oliver years ago, it makes a massive difference

[@clivebrooker1]

Could you rotisserie this? I realise that basting would be more difficult but I prefer the the even, crispy cooking of the rotisserie.

[@BBQLIFE]

Of course mate. If you are in facebook or Instagram share how it turned out and tagged me buddy

[@bevwoodward7734]

Thanks for great video. Looks delish. Can I ask...is it OK to use any oven trays in the Kamado? New to BBQing. Regards Bev

[@BBQLIFE]

Yes you can. I wouldn't use any too thin and not get it too hot either

[@robertthomas3877]

Thanks for the video. What size paella dish do you suggest getting. ?

[@BBQLIFE]

amzn.to/3CjKJRZ this is the one I use

[@MarkDing-vx3ih]

Hi Tom. Love your channel. I want to but the same paella dish as yours but the link below appears to go to to stainless steel paella dish whereas yours looks ceramic. Is there another link? Also what size is the dish you use?

[@BBQLIFE]

Unfortunately you can't get the same as it doesn't exist anymore. It's a 30cm dish. The link is tbr closest I could find

[@MarkDing-vx3ih]

Thanks for revert so quickly.

[@BBQLIFE]

Ni worries

[@mrmelon2778]

nice video

[@BBQLIFE]

Thanks

[@MARKOSILLYPIG]

Hi if you warm up the lemon and then put it in the fridge it don’t make sense

[@BBQLIFE]

It is better to get it o to the grill as soon as possible but you would be surprised how warm it stays in there