The BEST way to GRILL CORN on the COB | BBQ Butter | PK Grill (2021)

The best way to grill corn on the cob is directly over the coals. By not using foil or cooking in a husk you get that really good grill flavor into the corn. In my experience cooking in foil or even the husk you get more of a steamed corn and not grilled corn. Not only is this method of grilling corn on the cob easy but your also going to get good flavorful Corn on the cob. The best way to grill corn on the cob is over the coals and then basting it with the BBQ butter I show in the video.
I like to set up the PK grill for 2 zone cooking - I cook the corn over medium heat until the Kernels begin to soften then I put over the coals to char up and bring out all the flavor. I then melt down some unsalted-butter, GQue BBQ rub (to purchase rub click link below) and garlic. This is a heavenly concoction for corn on the cob. Be sure to make extra as this is the best way to grill corn on the cob its also an easy way to grill corn on the cob.
#GQueBBQ
Purchase The Rub: gquebbq.com/online-store/
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[@Gquebbqco]

Tequila Like Shrimp with Bacon Corn Relish: kzbin.info/www/bejne/npuZc3WCo7Vnnpo

[@oneonefoundation]

Boy oh boy.. with all that butter, even grilling my sandals would taste great!

[@weezypeasy]

Made some corn on the BBQ for the first time earlier today by following this tutorial and it turned out perfectly. Thanks!

[@mnmvuk]

Made these for the first time tonight. Very good! Thank you for the recipe and step-by-step instructions.

[@Gquebbqco]

Glad you like them! Thanks for sharing!

[@TAYLORFAN50]

This is a winner! Thanks for posting.

[@javijaramillo2383]

Thank you so much! I followed your technique and my family thinks I'm awesome! Thanks from Wisconsin!

[@Gquebbqco]

Great to hear! Thanks for watching!

[@truongnguyenquang93]

Here are a couple of tips that make assembly slightly easier kzbin.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.

[@PicklesBBQandCooking]

Heck yeah corn on the cob is essential in summer! That looks fantastic Jason, gotta have some char! Rock on!

[@mhnoni]

I love corn, there are like 100 ways to prepare Corn and every single of them is tasty, but this one is at the top.

[@Gquebbqco]

Thank you! It’s quite tasty for sure!

[@joelherrera_dp]

This turned out great for me! Thanks!

[@kixb4632]

Great vid, I agree on not grilling them in the husk. These looked great, gonna try it soon 🤘😎

[@Gquebbqco]

Awesome - hope you like em’

[@XPLRNW]

ROCKEN video brother... loving all the butter! Thanks for the tip! I'll be using this method for sure! A watcher from Northwest Washington

[@Gquebbqco]

Thanks for watching! Butter is GOOD!

[@richardselby1711]

For the Win!!!!! I'll definitely be using this nice simple recipe.

[@Gquebbqco]

Hope you like it!

[@CentralTexasGrilling]

Damn it that corn looks good. Corn is my absolute favorite side dish for any meal.

[@milehighed52801]

BBQ corn on the cob rocks! Just the way I like it. Just the way I make it, too! I need to stop by and grab some GQ the Rub. Just save me that one ear with the white and yellow kernels. Yum!!! TFS, Jason!

[@Gquebbqco]

Haha! You got it! White and yellow kernels!🏔😁

[@adolfohernandez6134]

this looks like the best way so far👍

[@miguelgarces8946]

Thank you, giving this a go!

[@ffratelli]

Nice tips man! Gonna try it tomorrow! Regards from 🇨🇭

[@ambercotton3260]

There is nothing better than charcoal grilled corn on the cob covered with salty butter!!!

[@Gquebbqco]

It’s pretty dang good!

[@2Ryled]

I never thought to put a rub in butter wow👍 10 mins or so in grill. Great!

[@larrylinn1221]

That’s some great looking corn. I get my garlic butter at Sams. There is different kinds of butter flavors in containers all ready to go. Great video

[@jayhat2982]

Great Video Bro!!! Yessir

[@efrasworld7290]

You got it going on man!!

[@robintalescbr]

kzbin.info/www/bejne/qZaUaYebnNF5m7c

[@HobiesGarageBBQ]

Good idea. I’ve done corn about four different ways but I’ve never tried this procedure using two zone and charring. Thanks!

[@Gquebbqco]

Gives you a little more control - thanks for watching!

[@kebabkungen1550]

Thank you it was really good

[@Gquebbqco]

Great to hear! Thanks for sharing

[@Jonbob836]

made this. agree with your opinion about not steaming it in the husk. results were incredible. method was very easy.

[@Gquebbqco]

Thanks for sharing!

[@flyingburritobro68]

Budget friendly option yea right!!! A few years ago when it was 3 buck a dozen but it’s 9 now

[@briankeenan1340]

Great stuff. Black/white struggle segment was too funny

[@Gquebbqco]

Thanks for watching!

[@marystewart1446]

Looks delicious here is my plate 🍽️ 🥤 Thank you for sharing 🌽 recipe

[@donberry6079]

Looks very tasty!!

[@Gquebbqco]

Thank you Don!

[@stephaniewalker3466]

Nice looks good.

[@ellendelights]

Excellent Corn on the Cob Mr. Jason, Yeeesss!!!!

[@Gquebbqco]

Thank you Ms. Ellen!!

[@ellendelights]

@@Gquebbqco It’s my pleasure and Happy Father’s Day!!! 💖🤗

[@ANOLBEE]

Omg i got hungry. Great video :)

[@Gquebbqco]

Thank you!

[@goddessgaea19]

Oh Baby...You Did That

[@zumieskitchen730]

Looks yummy 😋

[@Gquebbqco]

They were tasty!

[@LazyGrandpasGarage]

That looks delicious, now I know how I'm grilling my corn with steaks tonight over oak.

[@dominiquelee8514]

Awesome video, my corn on the cob turned out great today!!

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@srickards64]

I'm SO doing this tomorrow!

[@Gquebbqco]

Hope you like it!

[@anthonypalazzolo2743]

Great job guy

[@Gquebbqco]

Thank you!

[@willf9779]

Goes great with seafood!

[@ravenserpent31]

The silk is inedible but has medical values 😊 great in a tea.

[@TrixJazz]

what a nice and fast lesson to do this you instructed perfectly, only question I wanted to ask did you not soak the corn in water for a bit? I had seen a few others where they do soak the corn first, our family likes the sweet corn as we call it here in south africa, not sure if it is the same in the USA, We call the white cone ( corn or mostly miles ) . thank you for the vid

[@davidk4682]

You’re good; very nicely done here.

[@Gquebbqco]

Thank you David!

[@justinwiltshire9433]

This corn looks awesome, and I’m from Nebraska

[@Gquebbqco]

That’s high praise!

[@BrandonHelmuth]

I agree that grilling corn naked is the way to go, my neighbors disagree

[@Gquebbqco]

To each is own! Thanks for watching

[@barryrickert6544]

Good God man!!! What's up with all the butter? Holy cow!!!

[@MoonPieCancer3754]

So good😋🥳🥳🥳!

[@Phantomworks666]

So much butter… I am not complaining but damn! Yum 🤤

[@robmart5920]

Great video

[@Gquebbqco]

Thank you!

[@zykrizkalimba1185]

So yummy lods yam yam yam

[@adammclaughlin6028]

Nice video…. I laughed when you said cooking out of the husk enhances the natural corn flavor….. meanwhile drowning it in butter.. 😂 looks good though

[@kingsalmon5905]

Great videos! Great personality! Keep them coming!

[@Gquebbqco]

Thanks for watching!

[@eddieb35]

I Like It!

[@Gquebbqco]

Thank you Eddie!

[@laurentmaunier7290]

Hello super merci pour l idee...

[@thermant8452]

Me: holy christ thats a LOT of butter! Also me: ok, lemme try

[@Gquebbqco]

Haha

[@reginafisher9919]

Yum

[@so1zy]

how hot do you get the grill to become before you put the corn on?

[@rajontidwell9819]

I’m trying this

[@Gquebbqco]

You won’t regret it!

[@robertjudy5644]

Pickled corn: boil corn cobs and soak in a brine with water, white vinegar, pickling salt and garlic cloves. Soak in a 5 gallon bucket with a plate on top to keep corn soaked for 2 weeks. Eat cold, it's so good!!!

[@Gquebbqco]

I’d try it! Thanks for sharing!

[@anthonycristofani6856]

I tried it and it’s phenomenal!!! Thank you for the recipe

[@joselopez-arenivar8153]

I also usually require 2 pulls to remove the silk

[@spwb2k]

Worthy.

[@kylatenaglia9953]

Thanks for info

[@Gquebbqco]

Thanks for watching!

[@tubecrazy65]

OMG Yum

[@toya6449]

Called roast corn from where am from will try this next time

[@Gquebbqco]

Hope you like it!

[@brian4828]

Had a little bit of corn with your butter!

[@Gquebbqco]

Don’t mind if I do!🥳

[@ceciargueta9332]

Do you initially brush with olive oil?

[@IranCooking]

Best grill corn

[@Gquebbqco]

Thanks!

[@bradwick]

can you use a propane bbq and get similar results?

[@BillVol]

WOW

[@jpdesimone]

I literally LOL'd watching you "struggle" with the husk silk strands.

[@Gquebbqco]

The “struggle” is real!

[@mikeritter2979]

I agree

[@CelebrityVibez30]

I love grilled corn I'm addicted to it 💓

[@atvridingtrail]

Merci mec👍

[@ak6143]

Gotta get the good grill marks and maybe some SnP

[@lifeis2love]

What type of corn is this? I’ve tried sweet corn and it was too sweet. Thanks

[@manfredman5075]

I like a little corn with my butter too

[@mileygomez-mw3kr]

It’s the same amount of time you gotta do what you gotta do so whether we do it in phase 1 and phase 2 is still the same amount of time

[@Soxruleyanksdrool]

Can I have a little corn with my butter? Looks delicious.

[@hocielgomez7297]

Bro. How long is it on the grill for

[@johnjoseph7382]

Is that mold on the end of the corn ?

[@sachinkasudhan9696]

😋😋

[@MrOllie-il3vo]

Is that parsley on the corn at 3:39?

[@my3kidzada]

Is it the same type of method on a gas grill? Looks like the best corn I've ever seen.

[@craiggerome4423]

Looks like it

[@Ldmane79]

How long does it (The G-Que rub) take to be delivered??

[@Gquebbqco]

We ship usps so whatever their timelines are unless they are backed up

[@MAKESQ]

Thanks! That was great!

[@Gquebbqco]

Glad you liked it!

[@gothamvengeance]

Which oil are you using? I'm guessing corn oil would be a good idea... for corn.

[@Gquebbqco]

Canola or veggie is good anything with a high smoke point

[@SsShadowbaneSsS]

Wow thank you for showing how to remove corn from a husk like it wasn’t easy already

[@chrissy9876]

Some people don’t know, or have done it the hard way for years. Calm down. Everyone is in a different place in life.

[@beckyloney4816]

You sure you never did infomercials for flex seal

[@bobbicatton]

Gotta have that char on the corn👍

[@juliatv6128]

when i tried with butter everything CHANGED!

[@Gquebbqco]

Haha true! The true king of corn!

[@geoffc376]

Looks Great! Maybe you should use a little more butter!

[@Gquebbqco]

Great idea!😁

[@davidwilfong5820]

In the husk cut each end of the ear first then husk your corn

[@vortex9542]

How many mins ?

[@josephjohnson1057]

Next stop: the hospital

[@patbrady9705]

When I grill corn this way I don't add any thing. The corn is delicious just by it's self.

[@larrycollins9808]

Corn silk is edible 😂😂

[@antonboludo8886]

Looks great! Isn't corn actually a grain?

[@tomm9493]

Whole corn like on the cob is considered a vegetable. Corn kernels like for popcorn is considered a grain.

[@antonboludo8886]

@@tomm9493 That is right. Thank you.

[@cattleNhay]

Budget friendly choices…well, obviously you have never been shopping in police state Switzerland;)

[@Bernie559]

Is that cilantro in the mix or no?

[@Gquebbqco]

No Curley parsley for garnish

[@nicholasriera4564]

love how the butter magically had a new ingredient at the end