How to BLEED ANY FISH! Make your FISH TASTE 1000% Better BY DOING THIS!

Hey Guys! Check out this How to on Bleeding any kind of fish! You dont want bad tasting game animials Especially Fish! Bleed them before you put them in the cooler and you will be amazed at the difference in flavor. LIKE-SUB-SHARE-COMMENT

[@mikeymendoza1068]

Bro your pumping out the content keep it up!

[@walkingonwaterfishing]

Ima keep going!

[@MrShizzy1337]

You should bleed the fish out in the water. The open air causes the blood to coagulate and it won't bleed out as well.

[@walkingonwaterfishing]

Defiantly true, just wanted to be able to show the process well!

[@forrestwalker1642]

Sick video!!

[@walkingonwaterfishing]

Thanks buddy!

[@nashwalker3198]

I love the taste of that smoked trout you cook dad!

[@walkingonwaterfishing]

Thanks buddy!

[@tashawalker259]

Taste great when bleed out, good work

[@walkingonwaterfishing]

Lets go girl

[@kaiwalker145]

Go dad!!

[@rowanwalker7052]

Great work dad!!

[@walkingonwaterfishing]

Thanks son!

[@JONESZ441]

or take a pair of clippers and cut the main artery your done. I could of caught 3 fish by the time you spend trying to take the gills out and throw them in the lake.

[@greatlakezgirl649]

Just a FYI ever state is different about throwing fish parts in the water. In the state of Michigan, we cannot throw fish parts back in the water. I say this because I had watched a few videos of fish cleaning and they would throw the part into the water, and I planned on doing the same thing and found out I could not.

[@walkingonwaterfishing]

Wow, I didn’t know that! Thanks for the information. I will be sure to look at statue to state regulations before doing this else we’re. Thanks for the tip

[@deathwheel27]

Wisconsin cannot throw discarded part either

[@princesswalker7722]

Good job dad!

[@walkingonwaterfishing]

Thanks babygirl!

[@JONESZ441]

Why don't you just cut the gills. Ten seconds your done. Your procedure is to time consuming.

[@stevew5212]

I find it funny that I have never had blood in any of the fish I have eaten during the last 55 years. Its crazy to say they will taste better if you bleed them when zero blood is in the flesh of a fish.

[@walkingonwaterfishing]

Alot about the bacteria that absobs into the fish from the blood

[@zachsimpson2008]

It makes an ENORMOUS difference,

[@justinferguson5451]

So you “bleed” a fish out and make it taste like a flounder? Flounder is Dry and no taste just like cotton? I thought fish was supposed to taste like “fish”, everyone works themselves to death to try and disguise the taste of fish so much they’re better off eating a hot dog

[@walkingonwaterfishing]

It doesn't mask the flavor at all it simply removes stale blood and bacteria from the fish fillet. Still tasting like fish not a hot dog.

[@greatlakezgirl649]

@@walkingonwaterfishing yes because some fish here in Michigan, like a 16" freshwater drum can taste gamey if you don't bleed it.