Boneless Buffalo is our new favorite, and here's how you do it. tastiest freshwater fish I've ever eaten!!!
Пікірлер: 95
@peady6426 күн бұрын
Man, you are living the GOOD life.
@godscountryhuntingfishing163825 күн бұрын
Yes sir!!!
@charleywalker29822 ай бұрын
Work of art!! Thanks for sharing your knowledge and keep your videos coming please.
@godscountryhuntingfishing16382 ай бұрын
No worries!!! We get busy and could miss a week in here or there, but we're trying to keep one a week on longs, and one short video each day
@RaisedOutdoors2 ай бұрын
My Grandma had a way of eating the bony section and a few of my family members learned how and definitely prefer it over ribs. When we knock a filet off we use our fingers to tear the ribs from the bony along the natural line. Cut the ribs 2 per. The bony part we never cut, it’s tore into strips so not to cut a bone and it’s fried with bones in like regular fish. Then there’s a trick, you can bend the fish and all the bones will pop up on end and you can pull them all out easily. It takes a couple times to get the hang of it but it definitely works and you don’t have any waste at all. This is definitely a good alternative to how I’ve seen. Buffalo is one of the best tasting fresh water fish for sure
@godscountryhuntingfishing16382 ай бұрын
It's one of my favorites for sure. Thanks for all the input. I'm sure a lot of viewers will appreciate that comment
@taylorbernard84972 ай бұрын
Like the videos and when you show how you clean fish.
@godscountryhuntingfishing16382 ай бұрын
Thanks, we will keep em coming!!
@andrepatterson70582 ай бұрын
Great video and great information and tips. I never had Buffalo before, but I will try that recipe on my next fish fry. Thanks for sharing 👍🏽
@godscountryhuntingfishing16382 ай бұрын
Use that recipe on scale fish. Crappie or something. I've never done it in catfish so not sure on them
@robbietucker73252 ай бұрын
Never had Buffalo Fillets but I love Buffalo Ribs. Thanks for the tips and another awesome video
@godscountryhuntingfishing16382 ай бұрын
Thanks Robbie for all the feedback!!
@astro4travel2 ай бұрын
Good job on filleting the Buffalo. Will give it a go. Very unique using the sour cream. Need to try.
@godscountryhuntingfishing16382 ай бұрын
Probably won't be disappointed!!
@terrisecasy65682 ай бұрын
Man some good eating there. When it's fresh you can't beat it. Bones in for me or not you can't beat it💯💯💯💯💯💯👍🏾
@godscountryhuntingfishing16382 ай бұрын
Agreed. Definitely a best top 5 freshwater fish!!
@magic82972 ай бұрын
I used to eat buffalo fish when I was a kid, I hated all the bones, I will try it your style, thanks for sharing.!
@godscountryhuntingfishing16382 ай бұрын
Thanks for watching, enjoy!!
@joebowman82042 ай бұрын
Dang it!! Now I gotta learn how to catch buffalo. That looks great!
@godscountryhuntingfishing16382 ай бұрын
Lol, I know a guy!!
@KevinCannady2 ай бұрын
Thanks for sharing how to debone buffalo. Most people waste the best parts. I am trying to get some things settled so I can see about getting with you soon.
@godscountryhuntingfishing16382 ай бұрын
Yes sir!!
@Ray56z2 ай бұрын
Been a long time since I've cut out the boneless sections of a buffalo, and it is very good. You mentioned pressure cooking then making patties. Mom canned dozens of quarts of buffalo and we had a lot of patties, but she also balled it up, coated it, cooked like hushpuppies. Mentioned trap bait, ever use it for cat bait? We'd take inch cubes and make sour carp. Water, old milk in a jar, let sour, seemed as though those cats would swim a mile upriver to find the source of that stank. Looks like you've changed my plans for today. Was going to put a new spot on one of the boats, some work on the mower, but now it's to take a boat out and get a couple of channels or flats for me and some neighbors dinner.
@godscountryhuntingfishing16382 ай бұрын
Go get em. Back when I run a lot of trot lines I used to use mostly live bait. However, I'd love to try Buffalo in one of our videos, so thanks for the idea!! You guys help a lot keeping us going
@swgs19662 ай бұрын
Awesome content and instruction, Bradley!
@godscountryhuntingfishing16382 ай бұрын
Thanks Brent, Much appreciated!!
@uglyfrog72632 ай бұрын
You sure know how to make a person hungry!
@godscountryhuntingfishing16382 ай бұрын
Probably cause I stay hungry too🤣🤣
@staceywyles18272 ай бұрын
Great video. Good looking cap too.
@godscountryhuntingfishing16382 ай бұрын
Lol, knew you'd like the cap 🤣
@scottjohnson41982 ай бұрын
Looks very good. Think I may try it. Thanks for sharing.
@godscountryhuntingfishing16382 ай бұрын
Better than perch😳
@ChrisSmith-nh8hf2 ай бұрын
Thanks for the instruction on this. Very useful info !
@godscountryhuntingfishing16382 ай бұрын
No problem, thanks for watching!!
@timothywhitlow20042 ай бұрын
Good video I learned a new way about debone Buffalo thank you sir 💯💯💯💯💯
@godscountryhuntingfishing16382 ай бұрын
Yes sir!! Thanks for watching
@ChrisSmith-nh8hf2 ай бұрын
At the end of the video, Oakley peeking around the corner was hilarious ! She knows what tastes good.
@godscountryhuntingfishing16382 ай бұрын
Oakley thinks everything taste good🤣
@royhammett35722 ай бұрын
Bradley: you did it again - now I'm starving for a fish fry. Never tried using the sour cream before but, I will next time - I've usually used buttermilk in the past. I got some buffalo tenderloins and shrimp ready to go - they will be history tomorrow night. Thanks for sharing! Roy
@godscountryhuntingfishing16382 ай бұрын
The recipe is smashing on Crappie fillets as well!!
@terryclark19522 ай бұрын
Ewe Whee😂 You done flung a craving on me. Keep em coming.
@godscountryhuntingfishing16382 ай бұрын
Lol, I know y'all on em🤣
@LONE-STARBASSING2 ай бұрын
Those fish look tasty !
@godscountryhuntingfishing16382 ай бұрын
Better than bass for sure, lol!!! Thanks for watching
@jeevlog972 ай бұрын
Nice video. hello from Cambodia 🇰🇭🎉🎉
@godscountryhuntingfishing16382 ай бұрын
Thanks!!! God Bless
@robmetcalfe89022 ай бұрын
Awesome video man
@godscountryhuntingfishing16382 ай бұрын
Thanks, and thanks for watching!!
@michaelhyatt3272 ай бұрын
Need to do a collaboration video with KFRED.
@godscountryhuntingfishing16382 ай бұрын
I'd love to do a Collab with KFRED. One of only a few channels I watch. Seams like an awesome, Humble guy
@joebowman82042 ай бұрын
Yes. KFred has a great channel.
@godscountryhuntingfishing16382 ай бұрын
@joebowman8204 hard to watch KFRED and not like the show!!
@kirkstewart-vf6hg2 ай бұрын
All we have where I live in far Northern california on Oregon border are salmon & steelhead and sea run cutthroat trout. Would love to have buffalo or even carp so I could smoke and pickle them up.. Closest I have to go for good carp fishing is like over 600 miles to the snake River in far eastern Oregon on Idaho border . Most people don't understand what a fine fish both are and can be pressure canned with a light smoke kipper and make a superb product.
@godscountryhuntingfishing16382 ай бұрын
I've never eaten any type carp, but if we get one these Asian carp, we may try it in one of our videos!!
@Hopalong..752 ай бұрын
Many, many years ago, buffalo, hifin, drum, even carp. Were scaled, filleted, and then "scored". Cutting thru the flesh to the skin making cuts about 3/16 " from the top to the belly, Then cut up in squares. When deep fried the bones were not an issue.
@godscountryhuntingfishing16382 ай бұрын
I haven't tried that
@thomaswalker8422 ай бұрын
My dad worked in a fish market his whole life. They ran all their carp and buffalo that were probably under 5 pounds through a scoring machine. When fried up all the bones were cooked up and easily eaten.very good!
@godscountryhuntingfishing16382 ай бұрын
@thomaswalker842 thanks for the idea!!
@barryrankin5872 ай бұрын
Have you ever brined and smoke buffalo before. I never but have heard it’s really good. Thanks for sharing.
@godscountryhuntingfishing16382 ай бұрын
No I have not. I've heard same though May try it in a future video
@thomaswalker8422 ай бұрын
It’s great smoked
@godscountryhuntingfishing16382 ай бұрын
@thomaswalker842 what did you put on it before smoking?
@barryrankin5872 ай бұрын
Here is a brine that I have used on other fish. Make a gallon of brine. 1/2 gal. Of water 1 cup of canning salt 1-1/2 cups of brown sugar 1/4 cup of Worcestershire sauce 1 Tablespoon of black pepper 3 to 4 cloves of chopped garlic Combine all ingredients & bring to a boil. Boil for 5 min. Remove from heat and add enough ice to make a gallon. You want you brine to be cold before putting fish in. May have to place in fridge for a bit. Once cold, put fish in and make sure everything is submerged. (I use a plate or something to hold it down). Refrigerate for 24 hours. Lightly rinse fish and pat dry. Place on racks to air dry and then smoke. I use a fan to help dry the fish. When the fish is dry and tacky, the smoke will adhere to it better. Smoke at 180deg. Until international temperature is 140.
@godscountryhuntingfishing16382 ай бұрын
@barryrankin587 I'ma have to try something like that. If it turns out, I'll do a video or something on it. Thanks for the idea!!
@Dylan10942 ай бұрын
👍👍👍
@godscountryhuntingfishing16382 ай бұрын
Thanks!!
@shawnalloway96912 ай бұрын
I like that cooker you got. How often do you have to change the oil in it and where do you order it from.
@godscountryhuntingfishing16382 ай бұрын
About every hardware store in Louisiana has them. Propane gas companies too. I got no clue who would ship them. Takes 4 gallons oil and change oil bout every 6 months cooking about once a week
@shawnalloway96912 ай бұрын
I'm on the beach here in PC and all our hardware stores are crab nets and popping corks.
@godscountryhuntingfishing16382 ай бұрын
@shawnalloway9691 Florida? You might have to make a road trip to Cajun Country. I bet shipping costs would be extremely high. These units are heavy. If your ever through Louisiana, comment on a video or something and I'll let ya know where you can pick one up in one our local stores. You can also find us in by searching the group "Gods Country Hunting & Fishing Bragging Board" on FB. Sent send a join request!!
@malonphillips32682 ай бұрын
I need to be on your winning team 🎉
@godscountryhuntingfishing16382 ай бұрын
It is a winning team!!! Lol
@charleywalker29822 ай бұрын
👍
@godscountryhuntingfishing16382 ай бұрын
Thanks!!
@Bamapride10002 ай бұрын
Grind the bony parts for coin trapping bait
@godscountryhuntingfishing16382 ай бұрын
There's an idea!! Thanks
@senoutside2 ай бұрын
I was expecting the meat to be red like a carp but it looks like striped bass fillets
@godscountryhuntingfishing16382 ай бұрын
You eat buffalo, you'll never want a striped bass again. No comparison!!
@terrymcguire84762 ай бұрын
On your swing nets where you don't tie off the front , I wondering how the current doesn't make them spin and roll.
@godscountryhuntingfishing16382 ай бұрын
It does some, that's why we only use braid rope. The front is tied off with slack in line to a branch. Don't pull front tight
@terrymcguire84762 ай бұрын
@@godscountryhuntingfishing1638 Looks like that movement would keep fish from going in them , but I guess it doesn't. A friend of mine and I were talking about fish the other day and what seems logical to us seems to be the opposite to them. Kinda like liberals 😆
@godscountryhuntingfishing16382 ай бұрын
Don't get me started on liberal ideology, lol. I understand fish, I don't liberals
@terrymcguire84762 ай бұрын
@@godscountryhuntingfishing1638 You ought to take some liberal pickle brains fishing and film it. 😄
@andrepatterson70582 ай бұрын
👍🏽👍🏽
@godscountryhuntingfishing16382 ай бұрын
Thanks!!
@mrhalfstep28 күн бұрын
Will this work with Carp?
@godscountryhuntingfishing163828 күн бұрын
I'm not sure on that. I don't fillet or eat carp.
@berklyjr77132 ай бұрын
Throw a dog a treat and they never taste it lol just gulp😂😂😂
@RedlineOutdoors2 ай бұрын
We should collab
@godscountryhuntingfishing16382 ай бұрын
I'm down, Let's go!!
@AdrenalineTurkeyCall2 ай бұрын
That just might be as good of a “trash fish” video as ever put out on KZbin. Why don’t you go out and try a catch clean and cook on some of those flying Asian carp. I’ve actually heard they have some good white meat on them from some out of state guys. Just never tried them myself yet. Should have plenty of meat on those big rascals to where you can get the choice cuts off of them and discard the rest.
@godscountryhuntingfishing16382 ай бұрын
We just getting started Buddy!!! Appreciate it. We usually catch some, but thank goodness they been scarce this year so far. If they rear their ugly head, you might just see that!!
@brandonbrown19842 ай бұрын
You wouldn’t happen to know Heath Wood would ya? I was just talking to him about picking up some blood for me at deans in Farmerville. Said he went to school with you
@godscountryhuntingfishing16382 ай бұрын
We didn't go to school together, but he knows me and I know him. Several with same name in our area and one of the others must went to school with him. I did some Taxidermy for Heath years ago is how we actually met