How to Brown Onions | Sanjeev Kapoor Khazana

Quick and easy tip on how to make brown onions.
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[@savitashirke1256]

Onion cut karke pepar par feila Dena .onion ka pani paper absorb kar lega aur talne ke liye tel bhi Kam lagega aur jaldi crispy banega

[@meertaqihaider8399]

Thanks for tips 😀

[@venitagomes8977]

Thanks for the tips 👍🏽

[@Mikhail2.0]

Well trained, good student. Fantastic explanation.

[@amolborgaonkar1712]

U

[@muhammadumar8215]

Very nice thanks

[@pvgopalarao7805]

Nice explained... Thanq

[@velayudhanes6989]

Super demo. Thanks

[@rameshbhathena1988]

Useful while cooing biryani thanks

[@kasturishinde5257]

Good method

[@thetru4659]

Thanks Lot

[@bhaswatimukherjee1708]

Love your cookery shows Sanjeev Kapoor ji, had been watching your shows from long back! And the blender from' wonderchef' is my favorite kitchen accessory.... thank you ji....and last but not the least thanks Sourabh.

[@awesomeaugust4716]

Agar onion ko tissue paper par na nikal kar kisi chalni ya sieve me nikale aur neeche ek bowl rakh le to oil waste nahi hoga.excessive oil bowl me collect ho jayega.

[@peterromano4405]

Fantastic. I never realized this technique. There is technique for maybe crispier fried onions in using the red onion and the slices are coated with corn flour and then fried.

[@shameem-fp1gp]

+peter romano The crispiness in this case comes from the re crystallization of sugars in the caramalized onions. In western cooking, the use of corn flour for making crisp onion rings is a fantastic custom just as well. But this is different.

[@meghaverma9782]

Brown onions Ko store Kiya ja sakata hai ?

[@pinkykumari390]

धन्यवाद

[@kashishrawat]

Tysm 🙏

[@Maheenshaikh19]

Hw to store

[@sakinabadri2880]

Vry good

[@rupalimalhotra9585]

Dear Saurabh In which flame one should fry to make crispy fried onions. Pls let me knw today Thanks Rims1

[@monawilliamayyapa6508]

Thanks sir👍🙏

[@mhtmahi6273]

Good!

[@sowmyvarghese2393]

Good informative method , onions are the basic foundation for any mode cooking gives ,the taste of the food specially gravey ....

[@PremLata-ef9ry]

Hi sir Can this brown onions be stored and if yes for how long. What is the shelf value?

[@KarachikaEklotasher]

Oil m Salt dal dny sy onion k Test bhut acha ata h👍

[@muniracontractor5074]

U can add lil salt while fryin , result turns out really good

[@debleenasengupta3007]

Salt se onion galne lagta hai. It softens up, isiliye birista banate waqt kabhi salt nahi add karna hai.

[@Iam_Chirag]

Best ❤

[@rahuljamatia1279]

Can we preserve it?

[@sanjeevkapoorkhazana]

Yes you can preserve it in an air-tight container, but make sure to remove the excess oil from it.

[@monamsedar]

Quality of camera is nice

[@shobhnanirwan5920]

Thanx bhai g

[@pauldpd3272]

Can you give Recipe of Tea please.

[@hasinichannel5207]

Any other method to make brown onions with less oil.. Please let me know

[@jagdish67]

You can use convection mode in micro wave and dry them

[@haseenabatakurki7040]

hi Sourav aapki recipe bohat achi aur bohat usefull recipe hai

[@sundarsivasankaravadivelu7599]

haseena batakurki thurmal

[@rameshm4451]

Nice tips thanks

[@vamshi12in]

The important thing while doing brown onion is to slice the onion equally.

[@shekharshinde4455]

बिरिस्ता 👌👌

[@malikimtiaz4434]

Always onion fried before heatup oil otherwise its not be crspy. Oil and onion put togther . worth to do and check it own

[@muhammadkashif-qe8mo]

great presentation

[@kanchanjain5967]

nice method. Thnxxxx ji

[@ary-here]

I never saw this chef in any other video....

[@sarfarazansari5290]

Sar iss ko store karne ka Tarika.jis se ye kharab nahi ho

[@lewisida]

Can we use that onion frying oil to use for daily cooking

[@karthikeya2802]

Can't we dry roast onions in pan with little oil?

[@gayatribankeshwar618]

very well explained

[@gujjarvikas9421]

Thnks grt job

[@ajitkapadia8950]

Excellent God bless you.

[@rufinapo734]

Thanks for sharing this recipe. Can I know after Browning the onions how many days dies it last. Should the brown onions to be stored in d fridge or kept outside in room temperature??

[@zakirali681]

Put in deep freezer _ 18 temperature

[@hamsarani362]

How Can we save them for later use

[@beenavenugopalannair]

Very true !

[@shakuntala8956]

Store kaiasa karna ?

[@amitsah1827]

Very simple

[@امپورٹڈحکومتنامنظور-ض9و]

Picture snjve kapoor 😐 aya gnjev kapoor 😂😂😂😂

[@jkabhishek16]

Using Caramelized onions rather than fried ones... Give a lot more taste to your Briyani

[@jagdish67]

I use fried stored onion to give extra taste to any bland dish ...Experiment a small portion at first

[@poojahu1878]

Is the oil waste or could it be used?

[@hemanthatkuri8940]

Use it for biryani making

[@zareentajasgar2345]

Hai sir ur all are super mostly but my favorite is spicy chicken

[@anantpai292]

जब प्याज सस्ता हो औंर धूप कडी हो तब पाचं दस किलो काटके सुखाके रखो. सालभर चलेगा. मै सालोंसे कर रहा हू/

[@monawilliamayyapa6508]

Freeze me rakhana hai kya.....sukhane ke baad...

[@sureshvhadadi3840]

Kis trha jada din story kare

[@priyankarani3348]

In fried onion ko at the time use krna hota h kya sir

[@prakashsaini9400]

Airtight container me kam se kam six months

[@malayalamdailytoday1727]

How many days can fried onions be stored??

[@dhrubabiswas9337]

Wearing a ring in hand while handling food is not hygean

[@minakshigon1152]

What I will do the leftovers oil.How to preserve left over oil.

[@truthprevails8974]

@@minakshigon1152 onions fried in coconut will leave onion infused oil which can be used for nourishing hair after Straining it & store in glass bottle after cold ...... stops hairfall & is a woderful remedy for any Scalp Hair related problems

[@meswatishetty]

These are fried onions... i dont think the technical term for this is caramalized onion...caramalized onion is where you saute the onion on a slow flame for a longer time till they are translucent and sweetened.

[@AllanO808]

You are talking about sauteed onions, if they are caramelised then they are browned i.e caramel coloured. however I would say that these are fried caramelised onions.

[@princefreakasso]

Caramel is a colour you fucking moron.

[@AllanO808]

And you are just another sad troll

[@sridevigoru1277]

Have a photogenic day r Xbox , ie

[@AbdullahKhan-hu7nn]

nice

[@vanitakirkinde9934]

Hi

[@letscookyummy7320]

Watch Chocolate paratha recipe kzbin.info/www/bejne/fIikdmtvdrWHsMU

[@vanitugowdagowda823]

Thank you

[@kavitauttamchandani8606]

After frying onion can we save it in Box in freezer. How long ? Thanks

[@ijasismayil2171]

Yes for months 😊from kerala

[@rekhakarnik735]

Sanjeev Kapoor, Saurabhji, BEST!

[@nybbc1384]

Is it normal for fried onions to taste bitter ?

[@marcellabasu8583]

If it's very brown

[@drsireesharao1276]

Lekin bhai itna oil ka main kya karoon...bataaiye pl

[@kanwalsahni7425]

What to do with the oil after frying onions

[@prangya1984]

You can use this oil as a flavour oil.. In biriyani, korma or any muglai dish or Normal curry. This oil has a nice flavour

[@tvmridulaajay6933]

@@prangya1984 👌👌👌👍

[@AnanyaChattopadhyay09]

Thankyou

[@craftwithmanisha]

Chef Apka nam kya hai?

[@rumasen3957]

he speaks just like Sanjeevan Kapoor :D

[@naseemdadani8453]

ruma sen Rd hfskhtq

[@basudevroy4328]

sreya ghossl

[@anoop1053]

ruma sen you gotta beautiful 👀

[@minakshigon1152]

@@anoop1053 w

[@anjalipatil6557]

Add little salt so onion loose water fast

[@debleenasengupta3007]

Salt se onion galne lagta hai. It softens up, isiliye birista banate waqt kabhi salt nahi add karna hai.

[@friedmule5403]

Your language is bountiful, I am sad I do not understand it. :-)

[@ViratMishra-sx3yu]

You see English channel

[@friedmule5403]

@@ViratMishra-sx3yu Link please? :-)

[@NS-gc2bo]

Why no one talks about minutes

[@vandanalohia811]

My onions became soggy. Didn’t become crisp

[@mautweety9986]

Very nice ...

[@rishabhshetty625]

mau Tweety kannada

[@veenakarwal4333]

Onion ko fry krne k baad kitne time tak rkh saktey hai

[@prakashsaini9400]

Airtight container me kam se kam six months

[@moonlightx_yt434]

@@prakashsaini9400 fridge ma rakhna ya room temperature par store kar saktey hain???

[@seemasoni7291]

@@prakashsaini9400 refrigerator main rakhna hai kaya

[@kitchenqueen3403]

Ko

[@ritapaul66]

B

[@naheedn5294]

Nahin baba Tissue paper par dalo tu soft ho jate hain

[@muniracontractor5074]

I also do it in d same way Sir

[@farhananaeem2655]

very nice

[@latadedhia8296]

Farhana Naeem 7sax

[@pinkikoli6483]

Nice

[@archanasharma6358]

Can we also make onion powder from fried onions

[@shika-way]

You just sun dry the onions and you cake make powder out of it

[@ArifKhan-lo5yd]

Is me naya kya hai??????

[@malayalamdailytoday1727]

Anything can be used

[@satishprajapati6678]

Sir onions ka store rakhna Ka liya Kay Kara

[@sanjeevkapoorkhazana]

Thanda karke air-tight container mein store karke rakhiye.

[@pib699]

Mom

[@netradeshpande6858]

How long we can store them. And can we use them in caries..

[@prakashsaini9400]

Airtight container me kam se kam six months

[@monalisamishra7945]

prakash saini lvll vl

[@monalisamishra7945]

jjc>🚌💨💨💨🏃😂 Missed a bus!

[@monalisamishra7945]

tokmnnj

[@sumaakter9137]

wow

[@neelufarusmani7432]

Thanks a lot ALLAH PAK BLESS YOU ALWAYS AAMEEN.

[@bluewaters2231]

if allah pak blesses u, u r doomed, pal. just like pak.

[@KarachikaEklotasher]

mujsy tou hmesha dark brown hojate h😠 kbi b Golden nhi bni☺

[@jagdish67]

Oil medium flame par boil kijeye

[@abdullhadikiduniya5225]

Mjy sy jal jaty h brown or crspy nh huty

[@7viksthan]

App apne kate hua pyazz ko 2-3 hisson mai bant kar ...bari bari taliye Fir jalenge nahi

[@satishprajapati6678]

1 month rakhna Ka liya Kay Karu take onion khrabe na ho

[@s_r1705]

Next video will be HOW TO PEEL THE ONIONS

[@vishileghodake9190]

😁😁😁😁

[@meenasinha2965]

Nice

[@karnann9065]

Title ki English 😶🙄

[@user-zq6il3ze1q]

So much oil.... 😭🙈🙄😫😮😣😓😕☹️🙁😟😤😢😦😧😨😩🤯😬😰😱😳🤪😵😡😠🤬🤒

[@deepajoni2019]

Bahut bada Kaam kiya le re baba agla video pyas kese chilne hoga kya?🤔🤨

[@sonusharmao7]

Na agla vedio hoga paani glass me daal k kaise piye...

[@farzanafakih8412]

Fry kai phlai thura sun light ma dry kari Is sai jalde fry ho ta

[@The89tweet]

thanks

[@isabellakasturibhai4957]

katty browning onions is in language we Malaysian can't understand. Why can't it be in English. Otherwise defeats the purpose. Thank you.

[@isabellakasturibhai4957]

l think if recipe is going to be in you tube if in English ideal. otherwise at must gave English subtitles. If cannot just say it's only for people in North lndia and the rest can off it. Thank you.

[@moyukhnaskar670]

+Isabella Kasturibhai the whole india atleast understands hindi not only north india

[@pankajsanwal2010]

बहुत से शेफ की यह बहुत बुरी आदत है कि खाना बनाते तो अच्छा हैं पर परोसते समय जो काम चम्मच से कांटे प्लेट पर रखा जा सकता है उसे वह हाथ से करते हैं या उँगलियाँ डालकर चाटने लगते है जो की बहुत भद्दा लगता है । यह गलती आपने भी यहाँ परोसते समय की है जिससे कि देखने वाले पर बुरा असर पड़ता है ।

[@rifathaidar2659]

how long should i cook the onions?

[@abcdbyeilliteracy645]

Rifat Haidar till it becomes light brown..

[@stevenkika6340]

Nothing new

[@sarikapatil357]

Onion...

[@zachty5876]

I ate this like last year and I'm still farting 😧😔😳

[@princefreakasso]

Maybe you ate it from the wrong end?

[@shivani2009]

Hahhaha

[@ransan5880]

:D

[@ransan5880]

Zach Ty great :)))

[@ransan5880]

PRINCEFREAKASSO PRINCEFREAKASSO :D

[@buyaniddu4157]

HYGIENE! Pls remove finger ring & use gloves.