How to Perfectly Fry Onions for Biryani | How to Peel Chop Onions | Brown Onion Recipe | Chef Kunal

[@SB-ye9xf]

In my family, onions are sliced and sun-dried for 2 days or until they lose 90% water content. Thereafter, all you need to do is hold some onion slices in a colander and dip them in oil ! 10 secs and the onion is fried - all even and all oil free !

[@yashmunot8634]

We too dry it, but for 1 day

[@vanitatalaulikar3462]

Thanks you for information

[@meherunbeesiraj595]

Thanks for your information I will try it

[@blackbeauty8535]

Thank you🙏🙏🙏

[@faridaaziz9055]

Happy to know ,

[@jyostnalondhe1862]

Crispy onion perfect and tips are helpful ..fried onion dekh chicken biryani yad aayi..biryani k liye ye onion ekdam perfect 👍

[@shalinisharma555]

So so important tips,how to fry n how store,,,so thankful to you Kunal sir !!!!this is very very useful for me . For such perfection,I need to practice more n more

[@hajatgulkhattak7231]

ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت خوب جناب والا آپ کو سلام کرتے ہیں ملتان پاکستان پنجاب میں

[@a.manjulagowrichannel8831]

Super, useful video. Thank you so much sir.

[@faridaaziz9055]

Kunal Sir, you are an organized person , literally. Your cooking method , narration , your concept of timing , says one sentence ! You are a perfectionist ! And always to the point ! An easy going person ! No hanky panky ! Proud here in Houston / Bangladeshi .

[@hajirahussain1744]

Thank you so much for sharing this wonderful time saving method with details too.

[@nnsistersvlog486]

Just love this video and thank you for teaching us so well.

[@Sabiha3101]

Thank you chef for your precious Tips and Tricks

[@hajatgulkhattak7231]

ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت خوب جناب والا آپ کو سلام کرتے ہیں ملتان پاکستان پنجاب میں رہتے ہوئے ہیں ملتان پاکستان پنجاب میں

[@shobhavijay6000]

This was wonderful. We use it very often in our fried rice and Malabar birayani. Some of us slice them dry it in the sun for a day. Then by night we fry it. Less oil is used. Especially storing was absolutely amazing. Thanks a lot.

[@roshillasadapal4160]

Thank you for sharing. Watching frm South Africa

[@vedaantsharma3959]

Such an amazing ❤❤❤❤technique thanks for sharing

[@ObsessionWithcooking2021]

Very nice sharing sir 👍

[@harjeetkaur-gf8wi]

Thabks chef. You share very useful receipe.

[@jinisivaya7730]

Aap jaise ache teacher hum logo ko mila hai iske liye bhagwan ka bahut sukhriya 🙏. Aap jaise ho waise hi rahna 🙏.

[@poojasawant6744]

Hi Kunal ji, can u show different types of gravis's base

[@hazeldmello5800]

All your tips much appreciated. Best wishes Chef from New Zealand.

[@kitchenstory4371]

Chef love from USA💕 you are truly an inspiration for me chef

[@KunalKapur]

Thank you 🙂🙂

[@kitchenstory4371]

Chef abhi bhi Ap Saffron khana pasand nahi karte?

[@renedmorais8493]

@@kitchenstory4371 thank you chef lively tips..Rene

[@khursidapatel8123]

Chef aap ki recipe me sab try karti hu or sab recipe banti bi bahot achchi

[@januvacha7060]

we will definitely try it in our outdoor camping exercises, this will reduce time as well as fuel consumption in the high altitude.

[@zahidainlondonvlogs]

That amazing thank for sharing perfectly brown onions 🇬🇧🇬🇧👍👍

[@happyfoody7920]

Thanks for sharing the recipe Chef

[@arunavachakraborty3490]

Wow wow wonderful 💯💯u are v very nicely teaching us grateful to u kunal thankful to you I will share to others perfect have a great day ahead 😊😊

[@ummatemuslimah7006]

Just one word for ur explanation awesome 🌹🌹

[@arunasantosh4856]

Wow fantastic this was what I this recipe Thanx kunal

[@ramsheedarasheed7972]

Wonderful tips ❤❤❤thank u

[@tinnaahmed2437]

This olive colour shirt also suite u chef😊 akta manush k aatu sundor kemon kore lagte pare tai vebe pachchi na🤔🤔

[@madhuriskitchenrecipes]

Very very useful tip chef Thanku so much ।।।🙏

[@KunalKapur]

Welcome 🙏

[@somabiswas8650]

Yes... Very useful tips & tricks...

[@anisaakhtar1965]

لاجواب ماشاءاللہ

[@Leenapagi1974]

Thank you for showing such a wonderful time saving receipe ❤

[@sandhyasingh5696]

इतने अच्छे से बताने के लिए थैंक यू सो मच बहुत ही अच्छे तरीके से आपने प्याज slice karna fry karna store karna शिखा यार थैंक यू सो

[@alokebanerjee1241]

Your friendly advice is so much valuable for me Thank you.

[@anupriyaswarnkar1920]

Wowww great 👍👍👍👍

[@babitalotliker7234]

Thank you chef..very well explained with so much love and patience ❤

[@sandhyaskitchenandlifestyl5115]

Nice tips sharing 👌

[@joyodeeptabanerjee3111]

Yes super chef Kunal Kapoor, is always 👌what an idea sirji 😊

[@RashmisFoodMagic]

Very well explained.!!

[@mariumali7044]

Amazing simply osm less time consuming recipes with this onion fried recipie.👌🏻👍🏻

[@nessieazavedo3574]

Thanks for sharing so whole heartedly❤

[@SUSHMITA533]

Som much love nd respect 🙏🙏 From Assam

[@hetvidesai3035]

Nice tip and techniques

[@rubybhargava5188]

Really you are great chef...most welcome to Bhopal.

[@saltyandsweet-food]

Boht zabardast 👌👌👌👍👍👍❤❤❤❤

[@sadiariaz1186]

Sir u r great.. Nice sharing 👏👏

[@kailashpatel5204]

Very Yummy & Looks Delicious Nice Braun Colour So Superb Thanks For sharing Tips And Tricks 👍👌😋

[@karendcosta578]

Thank you chef, followed step by step and it turned out excellent, and I did not burn theme as i used to do 😁 thank you ❤

[@fahimahabiba1008]

We use to add some salt with sliced onion,then all water ll come out from onion slices,and need to squeeze the rest of water from onion slices ,then ready to fry all the onion slices,this process quite nice for saving our time....try your best

[@DrBrunoRecipes]

Amazing 😀 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@manojkumarsingh9266]

Even the onion fry by Kunal sir looks appetising 😋😋😋

[@narindersingh-gw4fp]

Bahut hi vadiya tareeke naal samjayia Kamaal kr diti

[@sarlaanand1845]

You are always great beta. 👍God bless you always 💖🙏❤

[@jagannathkaluram699]

badhiya kunal bhai bhut mast ankaring

[@aswathyks6435]

Crispy and crunchy 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@nitinadars9335]

Thank you so much,Kunal sir. It came out perfect.

[@jahanazkishori5601]

Very useful were the tips in the end, all doubts cleared.

[@vanditha9683]

Your tips and tricks r very useful for me chef

[@sumairamalik369]

Nice sharing

[@trishapatra169]

Choti tips janna bohot jaruri tha, thank you 🙂

[@anchal1501]

😍😍😍tasty also informative video

[@zayanahamed8735]

He is so down to earth we love u kunal

[@sarmiladas9312]

Too much informative! Very nice

[@montiswellcooking3110]

Just awesome 🙏

[@shamsGlobal]

Thank you very clear detail Great tips conversation in clear Hindi/Urdu & English pronunciation is great too. Happy new year & thanks

[@vinodanmanikoth3530]

Very nice information chef thanks 😊 Smitha

[@shahnazfarukhi6731]

Thanks for this useful video chef. Bless you🙏

[@mumtazchoudhary5578]

Frying onions from so many years...very informative video

[@geetaragunathan5712]

Too good. Chef👌👌👌👌

[@manishakandalgaonkar4625]

Very nice information Chef Kunal. Thank you 🙏

[@tanzaniaghazi8008]

Thanks for your tips

[@shahanayan]

Amazing thank you for lovely video, learnt aot❤

[@jyotiaggrawal6730]

Thanku chef very useful tips🙏

[@subhanitamohanty5939]

Thanks for sharing Chef..❤️Most of the time my brown onions use to became black..but not from now onwards..I ll definitely going try your tips too..

[@zarinamaster2743]

Thank u so much for nice tips Bhaya thanks

[@truptidevashrayee338]

Perfect explains your great chef

[@jebunnessabegum5260]

nicely explained thank you so much

[@ranjitprasad4456]

Sir kya aap maggi ki recipe bata sakte hain...? Mujhe apki recipes bahoot achi lagti hai ...🙏

[@kamleshkakroo2205]

Sir is it possible to replace onions by any other substitute. I follow your each and every dish, your style of cooking is really awesome Thanks

[@somnathmandal5355]

Thank you chef. Very useful tip . I always wait for your recipe ....... Thank you so much. 🙏🙂

[@ramyar5383]

Thank you for the tips

[@peterdmello4624]

Thankyou very much for tips n truis God bless you chef

[@apoorvamishra193]

Thankuuu for giving us...a very ,very useful tip.🙂🙂

[@rev.sanjaydan7598]

Very nice, useful tip shef. God bless your work…!!

[@adelineedgecombe1746]

Wow! Rightly said "practice makes a man perfect🥰 👍❤ Thank you for such a fantastic tip.💖

[@faridaaziz9055]

Can I ask you Chef , how to store the left over oil ? Is it possible ? How and for how long ? 1 liter oil ko fek toh nehi dena chahiye ? These beautifully fried golden onions just goes with you Sir ! Handsome fried onions !!!!

[@nusratbanu229]

Chef kunal Tussi great ho💯💯💯💯

[@mayabathija6011]

Time saving tips and easy to follow

[@umeharis09]

You face is a reflection of your pure and kind heart.❤️❤️❤️

[@ameetabisne3321]

Thankyou chef for the very useful tips.🙏

[@rishabhjain5955]

Very nicely done... nice presentation 👏 👌

[@captainpuri1]

These tips are really very useful. Tks so much

[@puja__mondal]

Recently I'm looking for this video. It's very helpful. Thank you chef

[@gemofaperson4635]

I liked the ad you did for aerial. It makes more believable when a real chef does the ad not some actor actress 🙏

[@yasminkagathra9524]

Thenk u chef good bliss u 🌻🌻🌻

[@akshit.84]

Wow that's awesome 👌 chef I have one question jub hum pakoda ya puri taltey hai tub oil kafi ganda ho jata hai tho kiya usko hum reuse kr skte hai ? Or kitne din ? & Thank you 🙏😌 for your amazing tips god blessed ✋☺️

[@neerapradhan2201]

Lovely brown color of onions...thank you chef for such much needed..informative vdo.

[@manashibaruah6299]

Thanku so very much Kunal for d useful tips

[@nehamanjrekar486negl]

Most awaited video

[@salvationandme]

Jazakallah ! lots of dua !

[@tabbysheikh295]

Thank u Kunal ji