How to Perfectly Fry Onions for Biryani | How to Peel Chop Onions | Brown Onion Recipe | Chef Kunal

[@SB-ye9xf]

In my family, onions are sliced and sun-dried for 2 days or until they lose 90% water content. Thereafter, all you need to do is hold some onion slices in a colander and dip them in oil ! 10 secs and the onion is fried - all even and all oil free !

[@yashmunot8634]

We too dry it, but for 1 day

[@vanitatalaulikar3462]

Thanks you for information

[@meherunbeesiraj595]

Thanks for your information I will try it

[@blackbeauty8535]

Thank you🙏🙏🙏

[@faridaaziz9055]

Happy to know ,

[@shalinisharma555]

So so important tips,how to fry n how store,,,so thankful to you Kunal sir !!!!this is very very useful for me . For such perfection,I need to practice more n more

[@jyostnalondhe1862]

Crispy onion perfect and tips are helpful ..fried onion dekh chicken biryani yad aayi..biryani k liye ye onion ekdam perfect 👍

[@shobhavijay6000]

This was wonderful. We use it very often in our fried rice and Malabar birayani. Some of us slice them dry it in the sun for a day. Then by night we fry it. Less oil is used. Especially storing was absolutely amazing. Thanks a lot.

[@hajirahussain1744]

Thank you so much for sharing this wonderful time saving method with details too.

[@nnsistersvlog486]

Just love this video and thank you for teaching us so well.

[@hajatgulkhattak7231]

ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت خوب جناب والا آپ کو سلام کرتے ہیں ملتان پاکستان پنجاب میں

[@a.manjulagowrichannel8831]

Super, useful video. Thank you so much sir.

[@januvacha7060]

we will definitely try it in our outdoor camping exercises, this will reduce time as well as fuel consumption in the high altitude.

[@sukatul]

Thank you for the recipe. How much Arielmatic should I add to 2cups of chopped onions to make them crispier?

[@KunalKapur]

😂😂😂

[@shafeeqsammy5512]

😆

[@silpibharali5081]

🤣😂👍🤣😇

[@Sabiha3101]

Thank you chef for your precious Tips and Tricks

[@Madhuriskitchenrecipes]

Very very useful tip chef Thanku so much ।।।🙏

[@KunalKapur]

Welcome 🙏

[@somabiswas8650]

Yes... Very useful tips & tricks...

[@faridaaziz9055]

Can I ask you Chef , how to store the left over oil ? Is it possible ? How and for how long ? 1 liter oil ko fek toh nehi dena chahiye ? These beautifully fried golden onions just goes with you Sir ! Handsome fried onions !!!!

[@kamleshkakroo2205]

Sir is it possible to replace onions by any other substitute. I follow your each and every dish, your style of cooking is really awesome Thanks

[@faridaaziz9055]

Kunal Sir, you are an organized person , literally. Your cooking method , narration , your concept of timing , says one sentence ! You are a perfectionist ! And always to the point ! An easy going person ! No hanky panky ! Proud here in Houston / Bangladeshi .

[@karendcosta578]

Thank you chef, followed step by step and it turned out excellent, and I did not burn theme as i used to do 😁 thank you ❤

[@sandhyasingh5696]

इतने अच्छे से बताने के लिए थैंक यू सो मच बहुत ही अच्छे तरीके से आपने प्याज slice karna fry karna store karna शिखा यार थैंक यू सो

[@akshit.84]

Wow that's awesome 👌 chef I have one question jub hum pakoda ya puri taltey hai tub oil kafi ganda ho jata hai tho kiya usko hum reuse kr skte hai ? Or kitne din ? & Thank you 🙏😌 for your amazing tips god blessed ✋☺️

[@hazeldmello5800]

All your tips much appreciated. Best wishes Chef from New Zealand.

[@kitchenstory4371]

Chef love from USA💕 you are truly an inspiration for me chef

[@KunalKapur]

Thank you 🙂🙂

[@kitchenstory4371]

Chef abhi bhi Ap Saffron khana pasand nahi karte?

[@renedmorais8493]

@@kitchenstory4371 thank you chef lively tips..Rene

[@subhanitamohanty5939]

Thanks for sharing Chef..❤️Most of the time my brown onions use to became black..but not from now onwards..I ll definitely going try your tips too..

[@fahimahabiba1008]

We use to add some salt with sliced onion,then all water ll come out from onion slices,and need to squeeze the rest of water from onion slices ,then ready to fry all the onion slices,this process quite nice for saving our time....try your best

[@roshillasadapal4160]

Thank you for sharing. Watching frm South Africa

[@ec8610]

Good afternoon Chef! I have requested this before also. Can you recommend two good knives and a good iron pan. Thank you

[@dionysiacreado8667]

if u Pay him.....He Will reply

[@arunavachakraborty3490]

Wow wow wonderful 💯💯u are v very nicely teaching us grateful to u kunal thankful to you I will share to others perfect have a great day ahead 😊😊

[@Leenapagi1974]

Thank you for showing such a wonderful time saving receipe ❤

[@babitalotliker7234]

Thank you chef..very well explained with so much love and patience ❤

[@poojasawant6744]

Hi Kunal ji, can u show different types of gravis's base

[@arunasantosh4856]

Wow fantastic this was what I this recipe Thanx kunal

[@Madhuja]

Thanks Chef KK frying onions is the most important thing and you have taught us exact precision of the process to do it along with the do's and don't. Your recipes and process are easy to follow and makes our lives easier 🙏😍

[@KunalKapur]

🙏🙏🙏

[@shreyajames4095]

Thank you sir , fry oninns sikhane ke liye mere se humesha jal jati thi or khana kharab hojata tha thank you so much sir for this 🥰 kavita james

[@noorifatima1601]

Z7

[@indiradowlut7318]

WOW Kunal sir , well explained in simple words the different steps to fry crispy onions and how to store it . definitely I will share with friends and relatives .🙏🙏🙏

[@babymasti7246]

Plpll Lpl

[@khursidapatel8123]

Chef aap ki recipe me sab try karti hu or sab recipe banti bi bahot achchi

[@mariapinto9886]

Looks good shud salt be added when frying so that it fries faster

[@ADITYA_-hd1yy]

Thank you so much KK 😊 for sharing amazing recipes with us.And also a lots of basic tips & tricks which is very useful. Lots of love 😘❤️

[@ramyar5383]

Can we do this in oven with less oil

[@zahidainlondonvlogs]

That amazing thank for sharing perfectly brown onions 🇬🇧🇬🇧👍👍

[@tinnaahmed2437]

Thank u so much KUNAL,,, It's really a very important thing😊 Perfect beresta is not so easy task,,, Thnx a lot dearest chef😊

[@KunalKapur]

Most welcome 🙏

[@alokebanerjee1241]

Your friendly advice is so much valuable for me Thank you.

[@suchetask2790]

Can we use this onion for instant poha or upma mix which we will using it say within a month?

[@pumsie]

It's amazing you being a great chef, can bring yourself down to an amateurs level while teaching.

[@ArabianLifelogs]

Thank you so much for this.. I really needed these tips.. Whenever I fried onions they always used to get soggy, I never drained the oil that way just strained and used to spread the onions... Once again thank you so much for these tips..😍👍

[@dilararahman9044]

Me to same

[@shamsGlobal]

Thank you very clear detail Great tips conversation in clear Hindi/Urdu & English pronunciation is great too. Happy new year & thanks

[@hajatgulkhattak7231]

ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت خوب جناب والا آپ کو سلام کرتے ہیں ملتان پاکستان پنجاب میں رہتے ہوئے ہیں ملتان پاکستان پنجاب میں

[@drjamunakrishnan2577]

Soggy fried onions with a dash of chilly powder and salt tossed with fried Kari leaves make a wonderful side dish fr chappatis.

[@adelineedgecombe1746]

Mouth watering thanks ill try that

[@ayazsiddiqui4671]

Thanks Chef... if we will add salt.. we can get more crispy..

[@jinisivaya7730]

Aap jaise ache teacher hum logo ko mila hai iske liye bhagwan ka bahut sukhriya 🙏. Aap jaise ho waise hi rahna 🙏.

[@kailashpatel5204]

Very Yummy & Looks Delicious Nice Braun Colour So Superb Thanks For sharing Tips And Tricks 👍👌😋

[@rev.sanjaydan7598]

Very nice, useful tip shef. God bless your work…!!

[@jahanazkishori5601]

Very useful were the tips in the end, all doubts cleared.

[@mahjabeensalah3105]

Which oil is used by shef? Can we use olive oil?

[@sudiptapaul6241]

Chef please explain grilling,broiling or barbeque difference ...🙏

[@harjeetkaur-gf8wi]

Thabks chef. You share very useful receipe.

[@gemofaperson4635]

I liked the ad you did for aerial. It makes more believable when a real chef does the ad not some actor actress 🙏

[@rubybhargava5188]

Really you are great chef...most welcome to Bhopal.

[@vedaantsharma3959]

Such an amazing ❤❤❤❤technique thanks for sharing

[@nitinadars9335]

Thank you so much,Kunal sir. It came out perfect.

[@adelineedgecombe1746]

Wow! Rightly said "practice makes a man perfect🥰 👍❤ Thank you for such a fantastic tip.💖

[@ranjitprasad4456]

Sir kya aap maggi ki recipe bata sakte hain...? Mujhe apki recipes bahoot achi lagti hai ...🙏

[@puja__mondal]

Recently I'm looking for this video. It's very helpful. Thank you chef

[@hemakh2251]

Thank you.

[@mariumali7044]

Amazing simply osm less time consuming recipes with this onion fried recipie.👌🏻👍🏻

[@zarinamaster2743]

Thank u so much for nice tips Bhaya thanks

[@peterdmello4624]

Thankyou very much for tips n truis God bless you chef

[@ummatemuslimah7006]

Just one word for ur explanation awesome 🌹🌹

[@toralskitchenandlifestyle2095]

Beautiful golden brown colour 😍😍 thank you for all tips and tricks which helps to make perfect golden brown fried onion 😍

[@bhashajhaveri8560]

Barito

[@joyodeeptabanerjee3111]

Yes super chef Kunal Kapoor, is always 👌what an idea sirji 😊

[@abantikananda5720]

Sir can you please upload the recepie of little heart biscuit....

[@vanditha9683]

Your tips and tricks r very useful for me chef

[@shardamumbaikar3190]

Can I use dry onion flakes in biryani after roasting

[@crystaldoll6593]

Very good chef u make our life easier.very good tips and tricks which u tell us.

[@nessieazavedo3574]

Thanks for sharing so whole heartedly❤

[@cindycece744]

Chef Kunal , thank you so much for uploading this video. Very useful and handy for all the working women. Once again , thanks a ton.🙏😊

[@sunitaguddi2553]

Thanks a lot.

[@tabbysheikh295]

Thank u Kunal ji

[@vinodanmanikoth3530]

Very nice information chef thanks 😊 Smitha

[@Sam-x3w9]

❤ Sir how many kg of onion is required for 20kg of Chicken curry....

[@VishalPal-zj6xr]

Not only a perfect chef but also a perfect coach...👍🙏🙂

[@captainpuri1]

These tips are really very useful. Tks so much

[@tinnaahmed2437]

This olive colour shirt also suite u chef😊 akta manush k aatu sundor kemon kore lagte pare tai vebe pachchi na🤔🤔

[@manashibaruah6299]

Thanku so very much Kunal for d useful tips

[@DrBrunoRecipes]

Amazing 😀 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@neerapradhan2201]

Lovely brown color of onions...thank you chef for such much needed..informative vdo.

[@renitatellis7772]

The grator tip was awesome So needed for biryani 👍 thank u chef and u make us watch the whole video cause till the last second u give proper good tips .

[@AshuKhanna-c1x]

Which oil should we use for fry onions??

[@rubysen9254]

B blessed Kunal pl continue teaching until u reach 100's. Tq we loved watching yr TV show 🙏🙏🙏🥰

[@zayanahamed8735]

He is so down to earth we love u kunal

[@manishakandalgaonkar4625]

Very nice information Chef Kunal. Thank you 🙏

[@hritrishasen9345]

Wow onions look so crispy😋😋, totally an awesome recipe.....🙂🙂 Thanks Chef for sharing........ 😊😊🤗🤗

[@somnathmandal5355]

Thank you chef. Very useful tip . I always wait for your recipe ....... Thank you so much. 🙏🙂

[@SUSHMITA533]

Som much love nd respect 🙏🙏 From Assam

[@sabihaaltaf6742]

They do look perfectly fried onions. Love the simple explanation.

[@naseem2532]

Very nice

[@nagmafhirdos907]

What about the remaining oil? Can that be used for cooking?

[@ramyar5383]

Thank you for the tips

[@tanzaniaghazi8008]

Thanks for your tips

[@mumtazchoudhary5578]

Frying onions from so many years...very informative video

[@apoorvamishra193]

Thankuuu for giving us...a very ,very useful tip.🙂🙂

[@saminanazli8816]

Thank you for sharing i use fry onion for toppings on haleem pulao Biryani chillies 🙏🙏🙏👍👍👍👏👏👏from🇵🇰🇵🇰🇵🇰from Pakistan

[@baljeetkaurrajput7148]

Thank so.much sir apke tips awesome hote hai

[@sarlaanand1845]

You are always great beta. 👍God bless you always 💖🙏❤

[@zainabhusain1494]

What if the onions hv lots of moisture It becomes quite soggy while frying can u give any tips regarding this