Most AMAZING HAMBURGER BUNS recipe ever | GugaFoods

For Today's Cook I share with you the best hamburger bun recipe ever, this recipe has been tweaked many times to insure perfect results for you every time. I have made this recipe so many times and it is always a big hit with everyone! Hope you enjoy Guga's buns - AKA Bread OK!?
-----------------------------------------------
SUBSCRIBE to this Channel
kzbin.info?sub...
-----------------------------------------------
Subscribe to my Other Channel
kzbin.info...
-----------------------------------------------
* Guga MERCH *
Cups & Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
P. O. Box 960808 - Miami, FL 33296
Important note: I can NOT accept food products
* Guga's HAMBURGER BUNS Recipe *
Flour (463g) amzn.to/2U3ust8
Yeast (14g) amzn.to/2FVnPUC
Sugar (31g) amzn.to/2U19gE5
Nido (30g) amzn.to/2WT8TNL
Salt (9g) amzn.to/2Ibi5tl
Melted Butter (41g) amzn.to/2WSBVNh
Lukewarm Water (220g)
One Large Egg
Sesame Seeds: amzn.to/2OX29vr
* Guga's Rub: • Guga's BBQ RUB - Amazi...
HOW TO COOK BAKE GUGA'S HAMBURGER BUNS
I baked it for about 20min @ (425°F / 218°C)
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* Best Weber Accessory (Slow n Sear)
abcbarbecue.com/product/slow-...
* My Wireless Smart Thermometer
MEATER: amzn.to/2ugI8XE
* My Knives *
Everyday Knives: goo.gl/yPvava
Chef Knives: goo.gl/iyiknP
Strong Knives: goo.gl/iHjbq8
Fancy Knives: goo.gl/1vZ2s6
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Mixer: amzn.to/2I5qJcX
Food Scale: amzn.to/2FXLGDb
Baking Tray: amzn.to/2FX8kvw
Roasting Rack: abcbarbecue.com/product/drip-...
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
SNS for Portable Grill: abcbarbecue.com/product/slow-...
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Hamburger #Bread #Baking

[@SuberExtraMan]

Guga, I really appreciate that you use gram scale, god bless you!

[@penguugaming6160]

At least he needs to tell us not in grams only :(😟🙁☹

[@BrentonLaTour]

For people who prefer cups and spoons: 3 cups flour 1 cup milk 2.5 Tbs butter 1 lg egg 2 Tbs sugar 3.5 tsp yeast 1.25 tsp salt Sesame seeds, extra eggs and oil for topping. I converted it for my mother, so hopefully it's useful to someone else too.

[@penguugaming6160]

@@BrentonLaTour na ur kidding what do u mean 15 tbs butter do u mean 1.5 tbs butter ??

[@BrentonLaTour]

@@penguugaming6160 I fixed it. Thanks.

[@penguugaming6160]

@@BrentonLaTour :)

[@Derp___]

*Gugas wife sees Gugas buns* Gugas wife: “let’s dew it”

[@abigailnamstudent8532]

oh no

[@t-diddy1268]

y

[@s550danny]

Derp you win 😭😭😂😂😂😂

[@greveeen]

Lool that accent

[@bennytejeda]

😂😂😂

[@thebest-dq4tl]

I did this 3 times. I followed the recipe gram by gram and cooked by temp but it came out hard. I noticed everything I did was correct except my oven, even though I put 425, the oven held the heat too strong. First bake was for 20 min and it came out hard. Next was for 15 min and was still a little crispy. My sweet spot was 11 minutes. Remember everyone, not all ovens are the same. Check you sweet spot

[@hstamp1468]

I think that oven sweet spot advice is really helpful. Trial and error .

[@melvinwong2232]

I followed the recipe gram by gram too but my dough turned out so sticky and wet :( helpp

[@chrislangtiw6395]

@@melvinwong2232 the flour is another thing to be aware of. In particular, the age of the flour and how well it's stored affects how much liquid it absorbs. A lot of bread recipes I've seen give a starting amount of flour and liquid, and then to add flour a tablespoon at a time until the desired dough consistency is achieved.

[@melvinwong2232]

@@chrislangtiw6395 I see thank you! I was wondering if it's because of the climate in my country.. With a constant 30+ degree celcius everyday haha

[@chrislangtiw6395]

@@melvinwong2232 Yeah the climate is a big factor for storage, especially humidity. Best to store flour in an airtight container in as cool a place as you can. If you just leave it in its original paper or cloth bag it'll go stale quicker.

[@Yeraus]

I just made those, and let me tell you, I did different bun recipes in the past but this one doesn't even compare to them. These buns are just perfection, I could eat them without anything inside, they are that delicious!

[@davidagelvis2071]

Can confirm!

[@kristofersalcedo4964]

It is like I heard guga talking... 🤣

[@rexluger1940]

Did you bake at 425? Mine were over cooked at 15 minutes.

[@aretta042013]

@@rexluger1940 mine were slightly underdone at 24. Everything exact and cooked in a convection oven.

[@rexluger1940]

@@aretta042013 What altitude?

[@baddlyghost5509]

I was just thinking to search for a good Buns Recipe and Guga uploaded the exact thing like 6 minutes ago?That was Epic Timing!

[@GugaFoods]

Awesome!

[@marting5815]

baddly ghost ; Fantastic!!!

[@imin2461]

@@GugaFoods guga, can i get the recipe in quantity measurement instead of weight?

[@Ishlacorrin]

@@imin2461 Weight is the only way to be sure. Quantity measures are notoriously unreliable.

[@Xardaras]

Very nice milk-yeast-buns, I gotta say. I often make these for my family when we are grilling some burgers in summer. Greetings from Germany and as a german I of course recommand a little slaw on that pulled pork xD If you don't have or want the babymilk powder, you can just leave if out and use milk instead of water. Works just as fine!

[@lightyagami6181]

Nice Xardaras! I live in Austria. I made these burger buns recently and although I followed the recipe exactly, unfortunately, they were quite hard/tough...not very soft as you would want burger buns to be. I don't know what the problem was because I had them in the oven at 180° C for about 22 minutes....they did not burn at all. However, when I let the dough rest I did notice that it hardly rose. I think I will try fresh yeast next time. Do you think fresh yeast could cause the dough to rise better? Do you know how much fresh yeast I should use if I want to substitute it for dry yeast? I'd appreciate any help as I would love to enjoy amazing SOFT burger buns! Cheers from Austria!

[@cbesc]

​@@lightyagami6181 I'd check to see if your dry yeast is still active since you mentioned you were not getting any rise. If you want to try fresh yeast, double the amount, 28g.

[@sebbo9449]

THANK YOU for making the recipe in grams!!

[@MikeR65]

yo lo only the most advanced smartest people use cups so you’re out!!

[@GerardSheridan]

I love you man. It’s no surprise you’ve got such an amazing number of subscribers! You’re doing a awesome job. Thank you!

[@johnnyskitchen1669]

just made this recipe, and it will now be my "go to" forever for hamburger buns! They were perfect!

[@Mugen_YG]

Ingredients in volumes 463 g (3+ 2/3 cups) flour 1 egg 14g (5 teaspoons) yeast 31 g (2.5 tablespoons) sugar 9 g (1.5 teaspoons )salt 41 g (3 tablespoons) butter 30g (4 tablespoons) -baby- milk powder (sorry guga) 220g (1 cup) water

[@Isabella_gz]

Thank you ❤️

[@jessicasimpson7840]

Thank you 🙏🏼

[@Mateusblegal]

Thank you

[@eltebux]

Warm water

[@whyjem]

What kind of flour is it?

[@MattInTech]

Just did these. They turned out perfect. One of the best recipes/tutorials I’ve found on KZbin!!

[@yordig.9712]

Wow, these look great! Definitely going to give it a try, thanks for putting the recipe in grams instead of spoons/cups. Helps alot since spoon and cup measurements in Holland / Europe are different than US and I'm never sure how much to put in.

[@DJSephEntertainment]

I was a culinary specialist in the Navy. The milk powder will help as a preservative. It won't mold as quickly as bread made without it.

[@fatsackafat1476]

"I like my buns large" - Guga 2019

[@Chrissers2010]

"I like the rustic shape of different sizes" - Guga 2019

[@hulsey110]

100% on purpose

[@rseepersaud]

Fatsackafat guga is Brazilian, what do you guys expect?

[@arashkhorshidi7365]

😂😂😂😂

[@OckGypsy]

But instead of keep pinching the bottom... -Guga (insert last name), 2019

[@akbar41]

Guga--I've been watching YT videos for years, and I kind of think that yours are the first where every time I see there's a new one, I have to watch it. And your nephews have the best job in the world.

[@jorgeviloria9100]

Gracias por tus vídeos, es extraordinario su dedicación por las cosas bien hechas

[@MetaltoFlame]

Absolutely loved these buns - still looking out for the promised brioche bun recipe :)! Hope it comes out soon!

[@DarthPiirate]

Pulled pork is literally my favorite thing ever. I look forward to hearing more about your bbq sauce recipe. :D

[@jz6532]

Thank you so much. This is the best burger bun recipe I have watched. I love how the instructions are very clear and the ingredients are provided in the comment.

[@IHaveTheKnacK]

Fantástico pan, lo hice hoy y ha sido de los mejores panes que he comido. Gracias por la receta.

[@razvan0312]

after making this buns countless times, for nearly 1 1/2 years, I can say, that it s one of the best bun recipes out there! note: thank you for the metric measurements!

[@SmokyRibsBBQ]

Really nice color on those burger buns Guga! I will be trying your recipe. Looked amazing!

[@wyattriott2139]

Smoky Ribs BBQ how did it go?

[@theraVen27]

What did you think of the bun?

[@jeshmidvrma1867]

Q

[@coey25]

Finally got around to baking these! Omg i just wana show them of because they turned out perfect! I now understand why Guga loves sharing his food because i want everyone to grab my buns now! 😜

[@issanunez4752]

Todo perfecto y delicioso ,el pan salió muy bien Gracias !

[@77eggy77]

I’ve used Bread flour, turns out fantastic! thanks for the recipe. It’s the best burger buns I’ve ever eaten, period.

[@greghartley8869]

GUGA!!! I made these today and they were so so so GOOD! Thank you for the work you do to make me look like a pro :) I am going to use this recipe for my lobster rolls in a couple weeks.

[@byrongarcia3230]

Gracias guga seguí la receta y me salieron fantásticos ...gracias guga foods

[@Aragornski]

Tested the recipe several times. It is amazing! Thanks Guga.

[@-EchoesIntoEternity-]

Guga likes big buns and he cannot lie! 🤣

[@GugaFoods]

😂😂😂

[@orangejuicewithtoothpaste3163]

@@GugaFoods oooofff I thought it was ketchup

[@maSkizles]

nice and large

[@robertholtz]

Ahh... you beat me to it. Well done!!

[@heathwoodlee520]

You other brothers can't deny

[@JrRobinRD]

I haven't eaten yet Guga, watch this video is killing me. Excelente video como siempre.💪

[@GugaFoods]

on boy... I could also have a nice hot bun right now.

[@dongschlong1769]

Guga Foods your buns of course

[@s2BarbaS2]

Guga, fiz e deu muito certo! Obrigado! Para congelar é melhor fazer com o pão já assado ou antes de assar?

[@franklinlewis6829]

These guys eat so well!!! Guga you are an amazing chef!!!

[@student1234]

This has been a long time coming. I’ve been waiting for Guga to make this recipe for forever

[@GugaFoods]

I know... took me sometime but now it's here.

[@kaylaholcomb4170]

I just made these. WOW. I did sub the water for almond milk and butter for coconut oil (all I had) and didn't add the nido.....and they were absolute perfection! Thank YOU!

[@rokeebatagaba4189]

What type of flour did you use please?

[@ntvans]

Came out amazingly nice!! Best bun I have ever made! Even though the amount of yeast seemed outrageously a lot at first, the yeast eventually worked the rich dough mix very well!! Thanks man!

[@HRHBoof]

Great video! Loving the fresh buns! Great job! Thanks for sharing. 👍

[@josephtorma371]

I converted this to a sourdough recipe and left out the sugar. Absolutely amazing buns, thank you for the recipe!

[@zeldroid]

May I have your converted recipe??

[@ewe392]

I second

[@TheGodEmperorOfMankind_]

I've made a bunch of different buns but these are actually great. Tweaked them a bit and removed the baby powder and upped a bit the salt so they are more savory. They've been my go to buns since

[@lr-zf1ow]

Oh god emperor! Have you reduced the sugar too? Seems like a lot for my european taste buds

[@Gutslinger]

I thought about using regular powdered milk, instead of baby milk. I kinda wonder if he has those two confused.. Maybe not, but I can't help but wonder.

[@ewe392]

​@@Gutslinger I am going to try it with regular milk powder, all those Chinese baby formulas causing deformities is really a turn off!

[@emimaxim22]

@@lr-zf1owdid you use the same amount of flour? I think there are differences between european and us flour.

[@ChoJun69]

@@emimaxim22 Depends on what flour you use, might want to add more water or w.e. else you're missing. Also i did this in air fryer instead of oven with exact same recipe 200- 18mins, turned out super good, but oven is probably a better because you can use more than 2-3 buns lol...

[@LaiLa-nw4yo]

I made this today. It was delicious! Thank you so much for the recipe..🤤🤤

[@eunicetan3367]

I made these burger buns. Yes, truly very good and so easy to do. Thank You Guga.

[@SaltyTales]

Dang it man those buns look AWESOME! AMAZING video man! Bring some to the office! 🥩🤠🤪

[@SaltyTales]

@IHaveACake3 Dirty minds! 🤣🤣🤣

[@GugaFoods]

🤣🤣🤣

[@januzairamli4426]

Guga always brings buns to his office 😏

[@Gari.Hughes]

I definitely read that AWESOME In ninjas voice!

[@tesla3176]

Ninja why don't we ever see you on a tasting on this channel?

[@MrMercality]

Los esperaba hace tiempo!!! 😍😍 Saludos desde Venezuela!

[@abeldiaz111]

De que parte eres ?

[@tersiavandermerwe4540]

The best recipe ever.. Its so easy to make and its perfect every time. Thank you for this recipe.

[@Encrypted_user_]

This looks amazing. I’m drooling over here. Good job! 🤘🏻😝🤘🏻

[@eagleflies8681]

This is the best channel for cooking imo

[@Memu_]

"I like my buns large" Amen brother

[@nerium9762]

😂😂😂

[@miriambradford7914]

I did it! Thank you for making this vide. Excellent instruction, voice, visuals and entertaining.

[@patrickbrault677]

Today i have done these buns! They are soooo deeeeeeeeeliciious! Thank you Guga

[@sethgaston845]

I think everyone is most curious how on earth you ever thought to use baby formula! Excellent video, as always!

[@SinermoxTV]

Every single time you cook, your neighbors be lookin' over the fence like Wilson from Home Improvement.

[@kamaleshwari1]

Thanks for the recipe. They came out nice and soft!

[@DEAJP10]

Just made the burger buns. Been searching for a good burger bun recipe for forever and not good at baking but these were awesome!! Follow recipe to the letter and it was absolutely amazing!!!!!!!!!

[@thesteakman8107]

I finally get to squeeze Guga’s buns at home whenever I want 😂

[@phoenixrivera8259]

Guga, you should make a Recipe book! I would definitely buy it :)

[@ajayreddy8732]

Phoenix R - agreed

[@janicelee4623]

Your video very simple thank you so so much...u made my week!!❤❤❤❤

[@darrenfarbach]

This guy has no chill. I dig it. Looks awesome bru. Im going to try these buns today

[@donihartodo9918]

Guga My bro. I found Your channel accidently months ago, and keep watching your videos over and over again, even some of your foods i didn't eat (like pork, beer, anything on alcohol ) but still I love it. your recipe is so easy to do but still amazing, love to see ninja's Deeeeeelllllicious (in volume I....) Mommao's (idk how to spel his name lol) expression, also angel's and ofcourse your expressoin while eating. just one thing I mad at you, you make me always hungry, even when I just finish the meal hahahah, thank bro

[@ramonjamon8221]

Thank you so much. I've been waiting for those buns

[@MS-ty8gq]

Ramon Sanchez that's what he said :p

[@TheKorejen]

Awesome recipe, substituted nido for regular semi-skimmed dry milk and baked for 20min @ 200°C - turned out great!

[@nanasylla7575]

I tried the buns and it came out perfectly OMG😍 You are the best!! Thank God I found you.

[@steel6322]

I made this recipe yesterday exactly as shown, and mine came out with a bit denser texture than in the video. I used King Arthur all-purpose flour. I may try to let it rise longer during the second phase... I don't have much experience with baking bread, but here are a few observations I made: -A thin egg-wash coating is better than a thicker one. A thin egg wash makes a golden brown exterior, while a thicker one makes it darker. -The buns became more soft and pliable after resting. I made a pulled-pork sandwich with one right after it came out of the oven, and it seemed more dense than when I used them the next day. These are much better than the Marketside brioche buns we've been getting from Walmart. If I can figure out how to make them a bit less dense, they'll be perfect.

[@burhan8795]

I have the same problem 😢😢😢😢

[@OneWorthwhile]

Bread flour?

[@dgdigital2659]

Did you use Nido baby milk powder? Actually any milk powder should work but I think the baby milk powder has a different taste I'm making these tomorrow for the first time wish me luck 🤞

[@DextersLab99]

You have to rest bread after it bakes. If you want it really soft and moist you should put it into a bowl straight after the oven and cover with foil or a damp towel and rest 15 -20 minutes or untill just a little warm

[@undererock]

I love these videos, I am 20 and missed out on learning things like this at a young age, and am now learning to cook for myself and eventually others!!

[@scarlettchaves4840]

Best burger buns recipe EVER! From one who never cooked before and now every time we eat burgers we rather make it home. Thanks!

[@emytepoot8223]

Thanks for your burger buns recipe. It's great and easy to follow and make. Even if I minus the yeast it's still good. And I used this to make loaf bread. Love it. Thanks from Philippines. 👍😊🙏

[@ironeyfr627]

Hi everyone, I just made it yesterday and it was perfect ! Little advices : you can change the baby Milk pouder by milk pouder. And the time in the oven depends on your own oven, make sure it doesn't get dark/brown on the top of your buns, then it will be cooked perfectly ^^

[@pwoolard4150]

I think the difference between the two is that the Nido is whole milk powder and regular instant milk in the store in non-fat. Both work but I find the whole milk powder gives an even smoother/softer end product.

[@SeenOnPinterest]

P Woolard the first ingredient in the Nido is nonfat milk

[@victoreous626]

@@SeenOnPinterest Jessica is correct. I just checked the container.. Want more fat? substitute whole milk for the water used

[@gerardoaguilarsantos9252]

Is it all propouse flour?

[@gerardoaguilarsantos9252]

Which type of flour did u used?

[@gabrielu3157]

Excellent work sharing the recipes .... Do not forget the BBQ sauce recipe .... please !!!! Thank you

[@eifeldude1]

Thankyou Guga, your videos and recipes are amazing.

[@enriquecasalis9068]

OMG the taste is FIRE .Thank you.!!! for your recipe.

[@ilikeyoutube3142]

I love how in every video, Guga is genuinely surprised at what he makes. He always amazes himself. Great video!

[@AdamRStovicek]

"start by pulling the top and pinching the bottom"... signs your date is definitely headed in the right direction

[@KinglerCookie]

that’s dirty dude

[@rorydavidson822]

Pinching the top and pulling the bottom

[@lgs0123456789]

I did this and it was really good! Ty for the video.

[@tw1liiiiight]

Thank you so much for this recipe Guga. We tried it for the first time, kneading by hand and the buns turned out so good. We have been spoiled by this recipe.

[@bserieshatch1]

I wondered why no onion or pickles or cole slaw, then I saw Angel.

[@blackmetal4546]

Dude I literally thought the exact same thing. Needs pickles, cole slaw or onions. He could have made some cole slaw and not put it on Angels though.

[@sheepherd2210]

Arab Drifter yeah

[@woosnext]

When I saw Angel, I thought the exact opposite. He looks like he shouldn’t eat pork.

[@MikeR65]

His tastebuds are kind of infantile.

[@Lurker01]

@@woosnext why?

[@robertholtz]

Great pulled pork. Great hamburger buns. And I like how you call them "sandwishes." LOL.

[@n9ne]

i keep returning to this recipe it really is the best one i can personally find.

[@maxieloverable14]

Omgg this video made my mouth water !! Such a good one !

[@TheRealNormanBates]

8:40 Angel: "Now.. you can have Guga's buns" Guga's wife: _Good Afternoon_

[@Trevoire520]

Hey Guga, did you ever perfect the bbq sauce? I'd love a recipe!

[@patwarmack678]

OMG - The exterior of that grill is beautiful! And the buns looked delicious!

[@leslieadams1965]

Can’t wait to make the buns! Great vid!

[@randomrojas589]

So lets duet! Guga , Angel what’s up! Guga thanks for making your recipes easy for us to make.

[@GugaFoods]

Thanks Rojas, I appreciate that brother.

[@RayMacksKitchenandGrill]

I here for this...yes sir.

[@GregJoshuaW]

I assume you have your own restaurant? Can you IMAGINE your customers eating these??? Historic Fame.

[@mrnorthz9373]

Hi verified person

[@nadiahzainal90]

Just made this for lunch. It was amazing!

[@teresaguerrero3751]

So real!! I'm going to try your hamburger 🍔 bun recipe. Great cooking!

[@panchojr10]

3 and 3/4th cups of all purpose 4 and 1/2 teaspoons of dry yeast 3 and 1/2 tablespoons of sugar 1/4 cup of nido milk 2 teaspoons of salt 3 tablespoons of melted butter 7 n 1/2 ounces of water . lil under 1cup of water . (Luke warm) Measurements are not exact but pretty darn close . Took a while to do this good luck.

[@sanm4592]

Thank u.....u made my life easy!

[@TheColossusofRhodes]

Imperial built America

[@polkadotbulldog]

1tsp sugar is 4 gms.

[@7ioadee]

Thank u

[@stxstx3215]

@@polkadotbulldog 1 tbs are 12.72 grams

[@kaddiddlehopper]

I wish this guy would open a restaurant.

[@pedrojuan8050]

I think Guga does have one. Not sure though

[@TJsVette]

I bet he makes more money from these you tube videos than what he would if he opened a restaurant. But yes he should open one for sure.

[@lovingatlanta]

kaddiddlehopper - 👍That’s what I was gonna say. But then again, restaurants are so much work and more costly. Maybe a limited food truck type deal will be great. 💞

[@alvarocaceres4576]

I would definitely go to guga’s restaurant

[@cruiserflyer]

I made this recipe, I don't have a mixer so my texture wasn't perfect and I didn't have sesame seeds, but it still turned out great. It was as easy as advertised. Thanks to Guga for getting the research done and getting the proportions right.

[@ruedersculinaryinstitute9468]

They indeed look quite awesome! Very good!

[@IshhGee]

"I love my buns nice and large" Gugga is a savage

[@deemo8578]

Why is the audio quality on your vids so damn good? i respect it but some times it surprises me!!! but damn its good!! still wanna know how lol

[@maverickf14_17]

I have already made them twice and they are AWESOME

[@PockyNightmare]

i just made those burger buns and they're AMAZING! i made them in the oven and 20 minutes at 220°c would've been way too much. 10 minutes are sufficiant! great buns!!

[@yeboi4661]

You’ve been having soo much meat that you said that the bun has perfect amount of fat lol 😂

[@GugaFoods]

🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@darthinvader3476]

I thought he meant the butter

[@yeboi4661]

or that lol

[@vinstinct]

Well there is fat in the buns. I assumed he meant buttery.

[@arashkhorshidi7365]

i thought he meant the butteryness

[@RiazUddin-sk3uw]

The other guy - not sure if his name is Chris - looks very Ninja-like! Your “buns” are nice, Guga. Cheers :-))

[@naturalthing1]

Is that Ninja's kid?

[@Viewtoagrill]

I love fresh baked buns. Great Recipe.

[@bobi_lopataru]

The way you edit these videos even makes the smoke look tasty!

[@the72u7h4]

“Aluminum paper” heh. Perfect.

[@ari_lapis9815]

“But I like my buns, nice and large” don’t we all guga

[@allangianferante7535]

I'm drooling!!!!!!!!!!!!!!!!! That is ART!!!