How to Butcher a Beef, Step by Step, the Entire Breakdown.

[@GaryBoyd02]

Nice to see a good old fashioned guy with proper skills. Sam knows his stuff well.

[@mikenicholson2548]

Duncan glad to see a video again. Miss yuor videos.

[@duncanhenry]

Thank you very much, yes I'm quite behind hope to catch up now.

[@caseyarmstrong7064]

@@duncanhenrycan you please share a link on where to buy the bone saw blades. Thank you

[@kurtbaluk5239]

@@caseyarmstrong7064 agree we would also like info on the blades thank you @duncanhenry

[@kurtbaluk5239]

@@caseyarmstrong7064 Halfords. online catalog. is what i found

[@richardmassey1555]

​@@duncanhenryI would love to learn how to do this and butcher our my own beef and pork products.

[@robmerrell1745]

I'm really sorry that you've slowed down your video production. You've really helped me get into sausage making, and I really appreciate all the work that you've put into the channel.

[@AngelOrtega-s6j]

I love this old fashion boning.i have been breaking and boning Beef, Veal ,Pork since 1988.

[@corn0717]

Great to wake up to a new video this morning. It's amazing to watch a true old school artisan butcher. Thank you for bringing us along!!

[@duncanhenry]

Your welcome sorry it's been so long.

[@corn0717]

@@duncanhenry no worries! I figured that this was probably a time of year when you get absolutely slammed with your business. Keep doing what you're doing and your real subscribers will always be here.

[@Stargazer80able]

This is hard work, and the Master butcher made it look eazy. Expert level butchery. Thank you.

[@duncanhenry]

Sam is one of the best, thanks for watching.

[@coreydenadmirant2528]

This guy is such a pro. Great to watch.

[@Envirolaw64]

I didn’t even know what I was watching. My husband left this running one evening and next thing I know I’m happily learning about butchery. Great video.

[@charlesgreen6815]

I ha e seen a lot of butchers and this man is the best I have ever er seen.

[@radicalanddangerous]

I enjoyed this video! Many years ago when I was working as an apprentice cutter, the meat cutter (Freddie's son) went on vacation so Freddie ran whole bone in round steaks in the ad. We ordered in rump and rounds and I was cutting away at the saw, when something caught my eye. I shut off the saw and it was Freddie and the Store Manager Chuck watching me. Chuck asked "Do you know what your doing"? I replied "No". Freddie laughed and said; "At least he'll admit it". Good video!

[@jamesdraper6558]

What a beauty Sam is. I moved from Britain to Canada 30+ years ago myself and hearing your contrasting accents is great. What a great trade!

[@littleshopintheshed]

What a great guy. Anyone who gets to spend time with him, is very lucky.

[@coreygage2023]

I've been a butcher for over 40 years and I've never seen a rib boned out that way! Its awesome to see how butchers from other country's do things. I always learn something from your videos Duncan.

[@malleoshomesteadadventures2712]

There’s some solid gold in this video. We really enjoy all of your content. We are a small family operated ranch in Hawaii and always appreciate some variety in butchery. Thankyou

[@jrich7821]

I just started into the world of cutting. I’ve cooked for over 30 years. This was a great video. So much info. I’ll be returning to this for reference. So well done.

[@deepwoodsbutcher]

I'm definitely steeling that twine technique too! Thanks for the video. Love watching fellow butchers different methods.

[@MrKev526]

Thoroughly enjoyed the video. It was interesting how different countries break down a carcase. Keep them coming Duncan please.

[@kevcleaver]

always interesting watching experts at work, thank you for this

[@duncanhenry]

Thank you Kev.

[@austin_brown]

Excellent beef breakdown tutorial. Sam makes it look so easy!

[@thejacobhill]

Been looking for another video from you!

[@duncanhenry]

Thank you! Sorry I'm quite behind and feeling guilty.

[@thejacobhill]

It's all good. I really enjoyed this one. Sam was a great guy to have on.

[@michaelduncan2759]

Duncan, great video I was mesmerized the entire time, love these types of videos.

[@duncanhenry]

Glad you enjoyed it!

[@johnmiller-kr4jy]

good evening Duncan another great video , its always good to see old school butchery hi 5 to You and Sam thanks to both for the video be safe and may your knives forever be sharp

[@katebaxter1160]

This is a truly skilled job one you have learnt over many years. You are excellent at your job. 😊

[@davidhalldurham]

Always good when you upload a video, Duncan. I know you've been busy lately...

[@duncanhenry]

Thanks David, yes you bet I hope to continue making more soon.

[@mitchmitchell7470]

That’s exactly how I was taught in the early 80s, from Yorkshire too

[@dougkleinjr2679]

Hey Duncan. I absolutely love your videos and was very happy to see your latest. Although my wife didn't appreciate this video, I found it very interesting. It is always a joy to watch someone who is skilled in their trade. Great video and keep them coming please.

[@russellfreeburn6284]

Nice to see good kiwi tools used by people who know how to use them!

[@bobb.4169]

Duncan I miss your videos. Seriously bro I hope to see you back in the saddle again soon. You sir gave me the confidence and motivation to began making my own meats beginning with Italian sausage. No bull ! Thank you for that. Hope all is well. Best regards

[@fabiancanada8876]

Thank you and Sam so much for the great video! I hope to have cattle in the next years and I would love to butcher it myself. I hope the time will come and that I can watch this video again before I go to work :-) Cheers

[@logancairns4410]

amazing video id really learned a lot as a new butcher

[@Monkwheat]

Glad to see your videos again Duncan.

[@thecorrecter]

What a craftsman! Thank you for sharing this!

[@mike333h]

Great video, and it looked like the knot he was using was an Arbor Knot. It is used a lot in fishing for putting line on the spool.

[@tyrelkliewer2078]

Amazing video. Tri tip is highly regarded on the west coast in the US, If you season it with salt, pepper, garlic, onion powder and a little chipotle powder and grill to medium rare its quite delightful. Thank you for what you do and your channel!

[@eaglezxz3354]

Crazy knife skills.Very interesting methods and great guy..thnx for taking the time to share the butchers world.

[@ForgetU]

Thanks for the video, great experience and knowledge passed on. Thanks to Sam, and yourself.

[@gordonsanders1486]

Excellent video as usual!!! I learned quite a bit. Thanks for making this.

[@davidhenry5112]

Nice work Sam, great video Duncan.

[@ToddIngham-d1t]

you just made my day, good to see you back and a great video as always

[@duncanhenry]

Glad you enjoyed it!

[@steven14harper87]

Want you to know that I love your content!

[@duncanhenry]

I appreciate it. Glad you find it useful.

[@patfilipczak6888]

Thank you for more vids great old school butchering

[@damienroser8004]

Great video. I was looking to find another option to using my bandsaw.

[@austin_brown]

After many, many replays with closed captions on, I did some detective work on Google and found that Sam is using a beef splitting blade from Halfords in Edmonton. Unfortunately, Halfords only ships to Canada. I reached out to them, and they did not express any interest in changing that shipping policy. If you are in Canada, lucky you: Search Google for “Halfords BSBESSBLA25”

[@Chon-c]

DAMN. this guy is definitely one of the best I’ve seen and fast without moving that fast. And I’m a Kentucky,Boy. I’ve seen a few animals cut . Just got my beef for the summer, last week. I like his steak cuts ALOT !

[@Rickard_H79]

Very impressed by the de-boning!

[@duncanhenry]

He is quite the knife man.

[@leahtiferetrabinovitz6518]

amazing vid with detail. thank you Duncan!

[@henryfriesen8614]

Was looking for this 2 weeks ago. Thanks at least I have it for next time

[@redoorn]

Hey, Duncan! good to see ya. :-D

[@steveanderson949]

Very nice video..Sam has this stuff down

[@hudsonvalleyrailandriverandair]

46:36 foster refrigerator is from Hudson ny

[@travisnorman957]

Great content. Thank you for sharing this.

[@andydavies1]

Great vid. 👍 Thanks

[@acsidaho]

Great video. Thank you. Did you happen to catch where he picked up that heavy duty saw blade?

[@austin_brown]

After many, many replays with closed captions on, I did some detective work on Google and found that Sam is using a beef splitting blade from Halfords in Edmonton. Unfortunately, Halfords only ships to Canada. I reached out to them, and they did not express any interest in changing that shipping policy. If you are in Canada, lucky you: Search Google for “Halfords BSBESSBLA25”

[@amberkokoro5723]

I agree most saw blades are way too thin and flimsy. I would appreciate knowing who makes that saw.

[@austin_brown]

After many, many replays with closed captions on, I did some detective work on Google and found that Sam is using a beef splitting blade from Halfords in Edmonton. Unfortunately, Halfords only ships to Canada. I reached out to them, and they did not express any interest in changing that shipping policy. If you are in Canada, lucky you: Search Google for “Halfords BSBESSBLA25”

[@kurtbaluk5239]

Halfords

[@karenwalsh1793]

Can you make a donair loaf or a terrine? Thanks KW

[@col2lin]

Thanks for showing us that. I have always wanted to get a side of beef, where can I get 1? I tried at the suppermarkets but they thought I was bonkers.

[@philstevens9914]

Perhaps you could get him to do a vlog on making pork bangers? That would be a useful one.

[@fooddude9921]

Duncan - great to see you posting again and especially with this superb video! Couldn't quite understand his accent, but where did he get the handsaw blade from? Was it Allred's (Taxidermy)? Thank you.

[@janicecazakoff9053]

Thanks Duncan, I've enjoyed all your videos, especially going through Marianski's book. It was great to meet Sam the knifeman! I would really like to know which Victory knives he is using in the video. I have a few and like them also.

[@chefbo297]

What is that knife sharpener bolted to the end of the table?

[@supercarpro]

Love you videos. Kind of different, but you should consider making lap cheong aka chinese sausages.

[@fooddude9921]

One other question Duncan - what did he use to split the beef into halves?

[@klausschneider9224]

Nice work. Proper old school. Mince is like computers. Shit in, shit out

[@bretelwell80]

Good luck first one was good Ty

[@austin_brown]

What brand is that saw? CC heard it as "beef spade blade" which doesn't come up on google.

[@kurtbaluk5239]

Halfords has them beef blade listing

[@austin_brown]

Yeah, I know I replied to others with an answer to the question unfortunately they do not ship to the USA... because I guess they are commies... I emailed them and they have zero interest in shipping to the USA. So there you have it.@@kurtbaluk5239

[@karenwalsh1793]

Hi Duncan Can you develop and share a mac and cheese sausage!

[@markstevens7838]

First time on this channel. Do you ever show how to butcher Emu or Ostrich?

[@ivanfisic9509]

Duncan, I just signed up on Patreon but I can’t seem to be able to donate monthly. I can only find the free membership. I would like to support somehow.

[@danielsummerson7662]

Hi Duncan, any idea where Sam is from originally? I'm a butcher from Melbourne, Australia but was born in North East England like Sam

[@trevornesbitt8350]

Can you pressure can cured ham

[@kevinallen1699]

Meat cutting ASMR !.... Who'd of thunk it ?

[@JamesMacdonald-c8d]

Old school butcher

[@juansalcedo909]

What happened to the tri tip

[@patfilipczak6888]

Great video more .he split that pig like it was nothing

[@DanielJAudette]

Hey Duncan, now that a have a good smoker I want to smoke a turkey and your turkey smoking video is gone. Do you know what happened

[@kurtbaluk5239]

Halfords has the saw blades

[@joealta3450]

@duncanhenry - That's not very cool... Sam didn't wear a hair net but made you put one on!?!? 🙄🤔🤪

[@issamoussa9057]

What kind of meat is this? It’s too lean

[@tedanderson463]

One time I saw a guy bbq a30lb roast of some kind using natural meskete...... And some alder ...apple... almond wood chips... in a very large home made bbq with heavey duty rotisery motor...was so hot i had to stay 4 ft back...he would cut pieces off as it cooked ... carry them to his deli meat slicer slice it paper thin ad a bit more marinade and the juices and heat it up a little... Put about 1 inch thick pile of meat on a high quality bread ... Maybe a little more than that.... Walk out into the crowd around his establishment at the convention or get together whatever... And hand it to the guy that ordered it. 14 dollars... It was so tasty and good that you couldn't hardly even believe it

[@maricelacervantes23]

Nice video,but it would be nicer if there was no talking....it's distracting.

[@lawncuttingplusdelta]

Sam the butcher …. Gotta be well over 40 to remember what t v show that was from

[@duncanhenry]

I don't is there a butcher named Sam on TV?

[@JSH688]

Brady Bunch

[@lamontmariam2923]

😕 'Promo sm'

[@tobyihli9470]

That’s the poorest quality beef I’ve seen here on KZbin. That’s below select.

[@RobertCowden-y3c]

He's doing a shitty job