How To Buy Goat Meat | Part by Part full explanation at Butchershop | Part 2 | Ravi Sisodiya

#buygoatmeat #howtobuy #ravisisodiyarecipe
In this video, Ravi visits a butcher shop and explains to the viewers how to buy Goat meat. He starts by explaining the parts of goat meat one by one and then later focuses on explaining how to buy goat meat. The parts that are juicy and should be purchased by buyers.
This is a single video explaining everything about goat meat buying at a shop.
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[@ajit1000]

Very well explained Sir! Generally people buy mixed pieces without realizing that different portions take different time to cook.

[@dujadeja6404]

Ajitsinghji aapka kahna 101% sahi hei. Jeise ki mei ab tak pichhe(back) ki raan(thai/jangh) lena hi prefer karta tha.

[@RaviSisodiya]

True!

[@rishabhjoshi3092]

which is the best piece for curry ?

[@ajit1000]

@@rishabhjoshi3092 Try front quarter. It has bones, meat. bone marrow and even cartridges If you want to add liver to it then wait till the meat is half done. Stay low on salt as liver hardens due to salt. Ribs also go well with front quarter. Not the chaamp, that is a different ball game altogether.

[@RaviSisodiya]

Yes. Great comment!

[@jayantmanohar584]

Most important Important vidio I Found on KZbin last 3 year

[@RaviSisodiya]

Thanks a lot!

[@abhiruparupjhinuk997]

Mee toooo..

[@Tigerworldindia]

Bohot bohot sukhriya sir batane ke liye, best video 👌

[@RaviSisodiya]

Dhanyawad Saurabh ji!

[@ajeetpratapsingh8443]

बहुत दिनों से ऐसी वीडियो की तलाश थी , धन्यवाद सर। चैनल भी सब्सक्राइब कर लिया है ।।🙏

[@RaviSisodiya]

Welcome Hokum.

[@ajeetpratapsingh8443]

@@RaviSisodiya 🙏🙏

[@saraswatitampa1367]

Bhut achi jankari dhanyavad sir ji

[@RaviSisodiya]

Your welcome!!

[@husainsaifee1]

Tx a lot sir. Is video ka kafi time se intezar tha.

[@RaviSisodiya]

Your welcome husain ji

[@pratikkumar5031]

बहोत ही सुक्रिया साहब

[@RaviSisodiya]

Welcome boss!!

[@anuragprajapati7323]

सर बहुत ही अच्छी जानकारी देने के लिए बहुत बहुत धन्यवाद ज़ी 🙏🏻

[@RaviSisodiya]

Your welcome Anurag ji

[@tularammeshram2170]

बढ़ीया जानकारी दी आपने। धन्यवाद!

[@RaviSisodiya]

Your welcome!

[@tularammeshram2170]

@@RaviSisodiya Thanks sir!

[@RaviSisodiya]

Your welcome!

[@abhaydesle8705]

सर, जी धन्यवाद बहुत अच्छी जानकारी दी आपने, शुक्रिया 🙏🏼

[@RaviSisodiya]

Your welcome!

[@tamanna8389]

Great learned a lot

[@ravijaunpuriya62]

बहुत-बहुत धन्यवाद सर आपको अच्छी जानकारी देने के लिए।

[@RaviSisodiya]

Your welcome Ravi ji

[@RR007fun]

Really Nice. Sir you are educating your viewers in a proper way.. I like ur way of explaining the things.. thumbs up to u Sir.

[@RaviSisodiya]

Thanks Rana sahab.

[@kishoresoneji5952]

Very nice.Thank you !

[@RaviSisodiya]

Your welcome!!

[@rrwriting]

Sir, thank you. Finally you made the video! I am the one who had forced you for this topic. Today I searched for this video and your video popped on top! Great information!

[@RaviSisodiya]

Thank you very much for pushing me.

[@rahulshriwas3235]

Bhot badiya bataya apne sir ji👌

[@RaviSisodiya]

Thank you!

[@templatelf]

Thank you so much for this highly informative video. If you don't mind which cut would you suggest for dry keema fry/roast?

[@RaviSisodiya]

Mainly chest portion or upper thigh!!

[@moviemanoranjan3669]

Bahut bahut dhanyavad

[@RaviSisodiya]

Your welcome!

[@ohhyess]

Bohot badiya sahi jankari share kihai ,,😅👍👍👍👍👍👍

[@RaviSisodiya]

Thanks.

[@himanshu9414]

बहुत बढ़िया सर धन्यवाद

[@RaviSisodiya]

Your welcome Dr sahab.

[@kvrao-ol9fy]

Thank u Sir for good information.

[@RaviSisodiya]

Your welcome!!

[@brijeshkirasoi]

Bahoot achchi information hai sirji tfs

[@RaviSisodiya]

Your welcome Brijesh ji

[@AmanAdv.]

Very good explanation

[@RaviSisodiya]

Thanks Aman ji.

[@nitish7707]

Very helpful vedio.

[@RaviSisodiya]

Thanks!

[@ayush_singh_23]

Bakre ke dukaan par jayein to yeh piece jarur lein - Agla raan , seena , Gardan , kaleji,Nalli,Gurda 👍🏻

[@SatyamMishra-by8sc]

Agla raan kya hota hai bro 🧐

[@ayush_singh_23]

@@SatyamMishra-by8sc aage ke dono pair se juda jo part hota hao na woh piche wale raan ka piece jaldi galta nhi i mean boil krne pr bahut time leta hai soft hone mein

[@TarunAryaa]

Mujhe laga agli Rana Aur nalli same hota hai

[@ravindradevdhardiwan7033]

​@@ayush_singh_23 रिवाज़ piece kise kehte hai

[@gouravpatri5796]

thanks for giving idea about quality

[@RaviSisodiya]

Your welcome gourav ji

[@roysoumyadeep1992]

Very useful information Raviji. Dhanyawaad🙏🙏

[@RaviSisodiya]

Your welcome Roy ji

[@padmakarpatil7526]

Perfect Raviji I also use to buy the same like you. Plus With sternum i.e. jaada sina.

[@RaviSisodiya]

Perfect. Thanks!

[@rambeertomar7561]

Very nicely and simply you explained this... Very helpful for me, thanks sir

[@RaviSisodiya]

Your welcome tomar Sahab.

[@krishbhatt4539]

Sir ❤️ Your video was truly informative and the content you are providing to your viewers is awesome ❤️ Today I searched the topic of how to buy meat mutton from a Butcher and I got to see your video and learner a lifetime teaching form your video❤️ Tomorrow I am going to try your method to buy mutton 🍖 I hope I will be successful ❤️

[@RaviSisodiya]

Glad that it helped. Thanks for your comment. Hope you find it useful. Thanks!

[@mr_billu_ji5223]

Very useful for beginners thank you sir🙏

[@RaviSisodiya]

Welcome!

[@rams9900]

Jabarjast explain kiya sir aapne👍

[@RaviSisodiya]

Dhanyawaad Rameshwar bhai.

[@kamaldeepberar6799]

So very very nice video

[@RaviSisodiya]

Thanks!!

[@somnathchatterjee7699]

Resolved many confusions.Very well explained.Thanks

[@RaviSisodiya]

Thank you!

[@thealgorithm7633]

Thank u sir. Very informative video. Mai bht confused rehta tha meat lene ke time. But ab sari confusion dur ho gayi

[@RaviSisodiya]

Your welcome Pranab ji.

[@adarshkumar-ml2wp]

Sir I like your video super explain

[@RaviSisodiya]

Thank you very much Adarsh ji.

[@kumardipak53]

Nice information ,. Thank you

[@RaviSisodiya]

Thanks!

[@h2konyoutube]

very informative video sir

[@RaviSisodiya]

Thank you very much!

[@sunilsagathiya9710]

Thank you Sirji great video keep it up...

[@sunnyartstudiorichart8287]

thanks very good adv

[@RaviSisodiya]

Your welcome!

[@athikeshaikful]

Thank you sir well explained.you covered what most people wont.

[@RaviSisodiya]

Your welcome!

[@somnathnirgide4686]

Clears lots of confusions !!! Great information !! Thank you very much !!

[@RaviSisodiya]

Your welcome somnath Ji.

[@rishabhjoshi3092]

which is the best piece for curry ?

[@DanishKhan-zt4ft]

Shukriya sir aap jese logon ko padmashri milna chahiye, I am your fan sar ese hi video daalte rahiye.

[@RaviSisodiya]

Dhanyawaad Khan Sahab.

[@ajayvasantraoshinde7407]

Thanks !!

[@RaviSisodiya]

Welcome!

[@rinkurakesh]

Raan sur dasti me kya difference hota hai

[@DrAbhilashSharma]

very nicely explained

[@RaviSisodiya]

Thanks Tarun ji

[@kailashgaikwad19]

Very well explained,it helps to buy a good quality mutton 👍🏻

[@RaviSisodiya]

Your welcome!

[@VikramSingh-dm6mj]

Up to now I have been just fooled by meat market,till today I dont know how to cook,kindly explain about chicken also,I am the only non vegetarian,no one incuding me knows how to cook,,once I couldn't make mutton curry even after 20 whistles of cooker.

[@AyushNehra]

Goat meat is not Mutton. Mutton is Sheep, correct yourself.

[@RaviSisodiya]

We call it mutton. You can name it as you deem fit.

[@sekhusinghsuryavanshi8056]

रवि जी बहुत ही अच्छी जानकारी नॉनवेज खाने वालों के लिए क्योंकि बहुत से लोग बकरे का मीट पसंद करते हैं पर बकरे का कौन सा पार्ट मीट लेना चाहिए उनको जानकारी नहीं रहती जिस प्रकार से आपने वीडियो बनाकर जानकारी दी है ऐसा मैंने बहुत कमलोगो क़ो वीडियो देखा है यूट्यूब पर जिस तरीके से आपने समझाया है अच्छा लगा l

[@RaviSisodiya]

Bahut bahut dhanyawaad hokum.

[@shivanichauhan4720]

Awesome explanation..

[@Ok-gm7qx]

Konsa bakra?

[@abhiruparupjhinuk997]

Thankkk uu sir.. I wanted to know this from so long

[@RaviSisodiya]

Always welcome

[@kishoresoneji5952]

Nice video.Thank you sirji !

[@RaviSisodiya]

Your welcome!!

[@mkiranrao3208]

Nice sir.. Thanks for very valuable information... 🙏🙏💐

[@RaviSisodiya]

Your welcome!

[@fitnessleap6695]

grt information 👍👍very well explained

[@RaviSisodiya]

Thank you.

[@shullerdias4379]

Thank you 👍

[@RaviSisodiya]

Welcome!

[@abhijeetkadav7108]

Sir thank you so much. Keep the good work❤

[@RaviSisodiya]

Your welcome!

[@barabankifunsharfazizrasau2008]

Good information

[@RaviSisodiya]

Thank you!

[@hiteshmalhotra9003]

Sir bahot achi jaankari di aapne plz bataye keema kis part ka lena chahiye

[@RaviSisodiya]

Pallo ka keema ya soft mutton ka.

[@hiteshmalhotra9003]

Thank u Sir

[@mdrassiwala6559]

Very well explained sir.. Just if you can answer one question, Most of the times the meat we find is on floor and not hanged so in that case how to identify Agli Dast and Pichli Dast.

[@RaviSisodiya]

It's very difficult for meat kept on floor..I never take that meat..always from the one that is hanged.

[@abhishekrawat9090]

Thoroughly explained...

[@RaviSisodiya]

Thanks a lot.

[@msheru5912]

Very NYS 👍

[@RaviSisodiya]

Thank you!

[@shashanksrivastava9236]

You are honest person, i like your dedication and hard work..

[@RaviSisodiya]

Thank you Shashank ji.

[@adisrijonijyotishotantravi2448]

Thank you Sir. Very helpful video.🙏🙏🙏

[@RaviSisodiya]

Your welcome!

[@realities8733]

Thanks sisodiya sahab.. my name is also Ravi.

[@RaviSisodiya]

Great to know!

[@SHANKS0412]

Absolutely correct. Most of us kayasthas buy Agli dast. I have observed Punjabis preferring Chaap.

[@RaviSisodiya]

That is true.

[@Er.dk2023]

I was searching for this type of information..wonderfull...Thanx a lot sir ji..

[@RaviSisodiya]

Your welcome Deepak ji.

[@helpinghandnortheast3136]

Sir why you searching how to buy death body, you are eating dead body, same when you wil die, ghost aslo wil searching you body part good sir.

[@Er.dk2023]

@@helpinghandnortheast3136 wo to apke sath bhi hoga sir..ap bhi to living plants(सजीव पौधों) को ही खाते हो न मारकर,आप भी तो वही कर रहे हो जो मैं कर रहा हूँ। भाई पेड़ पौधों में भी जान होती है।इसीलिए आप कुछ भी मत खाया करो। और ज्ञान भी जब मांगा जाए तब दिया करो।

[@apnaasoloyt4001]

Your language so good

[@RaviSisodiya]

Thanks!!

[@Saurabh.up81]

Very informative, Sisodiya sahab. 🙏

[@RaviSisodiya]

Thank you Singh ji.

[@ahelmaswood]

Thanks. This is very helpful

[@jagmalsingh9546]

Really very good information 👌👌

[@RaviSisodiya]

Thank you.

[@rahulbajaj2315]

Thank you so much sir for sharing this valuable information regarding selection of pieces🙏🙏🙏🙏🙏🙏

[@RaviSisodiya]

Your welcome Rahul ji.

[@vinodkarnani7144]

Thanks sir

[@RaviSisodiya]

Welcome!

[@vivekrolan841]

Amazing video Very helpful sir🙏🙏

[@RaviSisodiya]

Your welcome Vivek ji.

[@debasisbag7099]

Well explained. No tympass

[@RaviSisodiya]

Thanks

[@nitishsmarty9118]

thanks alot sir

[@RaviSisodiya]

Welcome Nitish ji

[@pratiharwarrior43]

Thanks for your help

[@RaviSisodiya]

Welcome!

[@amritakaurchilotre5508]

Very nice information 👌

[@RaviSisodiya]

Thank you Amrita madam.

[@sachinrv1]

i am a big fan of well cooked mutton. good video sir

[@RaviSisodiya]

Thanks for the feedback!

[@ajaywahul6238]

Sir chap me Konsa hisa curry ke liye Lena chahiye. Vertibal colum ke pass ka ya sine ke pass ka.

[@RaviSisodiya]

Comment done!

[@Ahmed-oq8uf]

Very well explained, nice video, thanks.

[@RaviSisodiya]

Your welcome Ahmed ji.

[@dheerajhawale5300]

Good

[@RaviSisodiya]

Thank you Dheeraj ji.

[@yourDeepakDash]

Wowww sir you are awesome nice explained thank you ❤️

[@RaviSisodiya]

Thanks Deepak ji

[@iloveindia2846]

No better way to explain names and reason to buy Thanks

[@RaviSisodiya]

Thank you Sandeep bhai.

[@cyanide4456]

Very well explained sir 🙏

[@RaviSisodiya]

Thank you.

[@surekhah760]

Nice explanation.... Recipe bhi share kare easy wali for bachelor😁

[@RaviSisodiya]

Maine kuch banayi hai. Try kijiye!

[@surekhah760]

@@RaviSisodiya Thank you channel subscribed....👍

[@chanchalkar3560]

Thank you sir

[@RaviSisodiya]

Your welcome!

[@hindugwalior5763]

Thank you Sir for the detailed information and guidance....really helpful.

[@RaviSisodiya]

Your welcome!

[@sanjeev769]

Sirji.. For kofta curry which part is good

[@RaviSisodiya]

All soft parts mentioned in video.

[@kingrajput9406]

Very nice 🙏🌷🌷🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@RaviSisodiya]

Thank you!

[@sanjayrana2765]

Very good

[@RaviSisodiya]

Thank you Sanjay ji

[@surajfreedish9777]

Nice video sar

[@RaviSisodiya]

Thank you!

[@sagardivecha8047]

Aap ne pura anatomy bta diya👌

[@RaviSisodiya]

Thanks!

[@jhalarajvir]

Very well explained 👍

[@RaviSisodiya]

Your welcome!

[@Red_Dusk]

thank you

[@RaviSisodiya]

Your welcome!

[@haroldchand2335]

Thank you sir for sharing ur experience.. aap ki pehle wali vedio b dekhi thi how tou buy goat meat usi ko follow karta huu..😊

[@RaviSisodiya]

Han Harold ji. Pehle maine shop pe nahi dikhaya tha. Ab shop pe ja kar badiya se explain kar diya. Ab apko dikkat nahi hogi.

[@haroldchand2335]

@@RaviSisodiya bilkul sir aap ki recipes garam masale or Bhoot sare tips apply karke tariff batorr rahe hain pure rishtedaro mai credits goes to you.. thanks once again god bless you....

[@RaviSisodiya]

Thank you Sir jee

[@haroldchand2335]

@@RaviSisodiya sir chote bhai hai aap k aap humko sir matt boliye PLZZ 🙏

[@skumargourab01]

Thanks a lot sir...a good information for young generation...aaj kal log sab hotel restaurant main khana khate hain...koe motton shop nehi jaata

[@RaviSisodiya]

Your welcome Kumar ji

[@helpinghandnortheast3136]

Hi, man are you teaching to young generation, how to buy a death body shame, on you man, should be legal on human.

[@mithunmahato309]

Which part is better for biriyani ?

[@RaviSisodiya]

Well depends on your choice. Some prefer bone or some boneless. So try and decide Mithun ji

[@ravireddyism]

Sir , very informative thank you . Please tell me why you don’t prefer back leg.? Kindly reply.

[@RaviSisodiya]

Actually back leg mai reshe jyada hote hai. isliye mai front leg hi leta hoon.

[@ravireddyism]

@@RaviSisodiya thank you sir. When I buy back leg butcher weigh complete leg then he cut off the waste part and after that he again skin fats and other waste things . I pay for 10 pounds but I get just 7 pounds . Is it correct? What should I do?

[@RaviSisodiya]

This is wrong. You should get clean weight and then pay him that much. Not before cleaning.

[@ravireddyism]

@@RaviSisodiya thank you sir very informative.

[@RaviSisodiya]

Your welcome!

[@muddu8069]

Hi Please let me finally which part is best.. Don't know Hindi

[@RaviSisodiya]

The legs n chest.

[@muneebkhan7465]

Pichli raan ki demand Kashmir mei bohot hai...Iss se hum" Rista" aur "Goshtaba"( Mutton balls used in Wazwaan) banate hain jo bohot hi tasty hote hain. Thanks for uploading this video Sisodia ji

[@RaviSisodiya]

I agree Khan sahab. Srinagar mai maine Rista khaya tha. Lajawab tha.

[@rajvirsinh7196]

Nicely explained 👍

[@RaviSisodiya]

Thanks!

[@Ok-gm7qx]

Bheem Singh ka price Kya that!

[@neelesh2u]

I was taught by my dad and elder brother... Agli Raan, chaap, gol boti, kapure, nalli, kaleji...thoda seena bhi... Chaap double karwata hoon... Nalli pe gosht laga hona chahiye..

[@RaviSisodiya]

True!

[@darshansrivastava3602]

गोल बोटी कहां पर होती है।

[@darshansrivastava3602]

kapure kya hota hai