How to Calculate Food cost with example I P&L I Food cost Formula I Recipe Costing

[@naturaljuice777]

आपका समझानेका तरीका बहुत हि लाजवाब है आपको लाखो धन्यवाद आपको और आपके फँमिलिको भगवान बुलंदियो तक पहुँचाय खुष रखे खुषहाल रखे

[@foodrajamumbai2965]

Thank you, 🙏🙏

[@insanespidy1226]

baht kuchh sikhne ko mila

[@amritghartimagar9289]

It's a very important for all those who working in hospitality field. Amazing... thanks a lot, you are the best 👍

[@shreeyogi7938]

❤️👌

[@rupeshkumarpaswan7305]

Bahut❤❤badhiya

[@DipakKumar-gg7op]

Very nice video bahut kuch shikhane ka milega video dekhane bse hame

[@chetanprakashverma9251]

ultimate video on food costing how we can calculate.

[@Narenujinwal]

Very important for Fnb professionals 👏👏👏

[@mr.relax1981]

Gr8 knowledgeable video

[@mohitjha2259]

Superb कॉन्सेप्ट

[@mithun632]

Sir sachi mai itna simple way bigest knowledge thq sir ❤

[@Forkbelly]

So nice of you 🙏

[@raibangdel]

Wow bhai you are too good 👍

[@shameerjhi]

Excellent presentation... Thanks for sharing informative ideas....

[@ajeetsinghthakur1617]

Nice video sir

[@sanjayjangam1829]

Very nice good information

[@Forkbelly]

Thank you.

[@lakheshnishad3968]

thank you sir i was starting a franchise shop so this information is my Question for franchise owners😅

[@himanshugill819]

Excellent sir.... Very easy to learn... Thanks 👍

[@987348211]

Vry nice sir , easy to undstd. Thanks

[@Philosopher045]

Sir ap bhot achhe samjhate ho

[@merchantnavy4282]

Mast video hai

[@sudhirsharma6204]

Thank you sharing information

[@MONERANUVUTI182]

It's a very good topic

[@jayeshthorave6691]

Sir super ❤

[@HamidAli-fj5zb]

Very important information sir

[@AliAhmed-e8v3t]

It s a very good topic

[@gopalbouhare9803]

Tnx 4 sharing informative knowledge...sir 🙏

[@Abhishek.892]

Very nice

[@rameshchandwani6988]

good thks a lot

[@advlogs7215]

Profit, loss,gross,margin,targets pe ek video bana dijiye or cogs kaise nikalte hai

[@Forkbelly]

Thanks avinash for your topics. it is in the list but waiting for more subscribers. COGS will be covered soon.

[@advlogs7215]

@@Forkbelly thank you sir ❤

[@RishiJ1visa]

@@Forkbelly sir Restaurant Manager checklist in detail video bnao .......kaafi log Restaurant Manager kaa kaam smjhna chaate honge

[@themiacucina9321]

@@RishiJ1visa Sure Thanks for the suggestion

[@sajidali-rm8je]

Sir ,Your video is great and very helpful.Request please upload Recipe costing in Excel sheet with formula. Allah Pak apko khush rakha. Hamari bhut bhut sari dili duwaoon ka sath

[@Forkbelly]

docs.google.com/spreadsheets/d/1i2Nvn9-LohkoDPPrAq39gyEXLuyRYZIT/edit?usp=sharing&ouid=116323358806922267358&rtpof=true&sd=true

[@jyotimoyyi3410]

Thanks, no words

[@govind202]

Thanks bro

[@SubrataBarik-l1h]

Nice explanation

[@shyambihari6854]

I want more of this kind of video

[@prakashgaming361]

Sir Mai abhi dekh raha hoon achha laga

[@okkuu5324]

Good

[@nasiralikhan6203]

bohut shukriya janab, aapne bohut aasaan kar diya bus sirf 1 calculation samajh nahi aaya ki 200 gms fish ka piece 150 ka kese hua jabki @ 600 he aur after deboning 750 remaining he : Rs 600÷750 gms = 01 gram cost 0.8 0.8 × 200 gms = Rs 160 not 150

[@foodrajamumbai2965]

App ka calculation correct hai janab par maine approx 750-800gm ka deboning calculate kiya hai as it varies time to time you know.

[@nasiralikhan6203]

@@foodrajamumbai2965 koi baat nahi bhai, bohut choti si baat thi lekin mene is ummeed par aapke saamne pesh ki aap mind nahi karenge. bohut shukriya. Once again thnx a lot.

[@KuldeepSingh-wu4cp]

Knowledgeable

[@berhampuriyascomedyvlogs4044]

Bheya items cost kese fix krna he with 60% upto 120 rupees off. Offer ke sath thoda boliye plzzz eak vdo bnado bi

[@pramodgusainpaurigadwalutt7551]

Very nice sir

[@sudhirnayak2041]

Superb

[@futuchef7668]

Nice 👍

[@niloymahapatra5724]

Wow

[@soubhagyarout4601]

How much of labour cost food and beverage department 5 star hotel

[@mybeautifulprincessmybeti7449]

Thanks for your beautiful information 🙏

[@hemangthaker8530]

Good basic info...Can you please explain with a practical example? Let's say a plate of Biryani??

[@murariyadav.p1782]

Great

[@prashantkumar-cv9vs]

PLZ MAKE DETAILED VIDEO ON QSR/FAST FOOD RESTAURANT PROFIT & LOSS STATEMENT....

[@youtubeacademy8735]

Amazing information. Beautiful video.

[@isheddesouza4613]

Sir , how to fix price of unlimited buffet lunch/Dinner & lequor and baverages for group.

[@Forkbelly]

Buffet has a different way to calculate and you can do that by calculating the production cost for the session/Day and divide by the Net sale. Liquor can be calculated by dividing the cost by the menu price.

[@isheddesouza4613]

Sir , l want price for complite thali , so that I can inform the person who has come to me , for per thali for say 60 people ( every thing unlimited )

[@Forkbelly]

@@isheddesouza4613 For this first you prepare about 6-8 Thali and see what’s the cost and divide the cost by the number of Thali and that is your cost for each Thali.

[@ravindra.pokhriyal6388]

​@@isheddesouza46134:01

[@AKBARPAKISTANI786]

dear there is no any XLS file please check

[@ranbirmandal9612]

Nice

[@Sagarlama786]

Excellent sir if possible make pratical sir

[@devayansarkar5882]

Sir priod cost wala kordo n excel por..... Opening+stock-closing divided by total sale into 100

[@Sandeepgusai]

Please 1 make in bunqute food cost formula

[@varietytaste4704]

Excellent presentation 👌

[@RohitThapa-i6x]

Knowledge

[@Chefthomass]

Think you sir food cost sheet porvid

[@Forkbelly]

docs.google.com/spreadsheets/d/1i2Nvn9-LohkoDPPrAq39gyEXLuyRYZIT/edit?usp=sharing&ouid=116323358806922267358&rtpof=true&sd=true

[@umerrajput6190]

Important thing! 🚨 Q: Food cost niklaty huy hum gross sale sy divide krengy ya net sale sy??

[@Forkbelly]

Net sale.

[@FarhanKhan-ij5pv]

Hey ❤ While doing Menu price Should we consider GST or the net price?

[@Forkbelly]

Net price as the gst is collected to repay the govt.

[@Shocking_Cricket]

##🙏🙏

[@swagatpatil6154]

Sir how much wastage present should be in restaurant.

[@InnerHarmonyLifelessonsHindi]

Not more than 1%

[@Forkbelly]

1 to 2% max

[@shaileshpundage853]

Pp bag unir ka cost management kaise kre .. please suggest me sir

[@jithenderkumarr]

Sir, Not able to download Food Cost Calculator. Can you please help

[@Forkbelly]

docs.google.com/spreadsheets/d/1i2Nvn9-LohkoDPPrAq39gyEXLuyRYZIT/edit?usp=sharing&ouid=116323358806922267358&rtpof=true&sd=true

[@tusharpandya2522]

Ye cost ek item ka example diya aapne sir aesi 100 items hoti hai to har ek ki aese costing nikalna practically possible nahi hai to if you have any other calculations like grocery,disposable, salary cost and total sales cost to uske upar simple sa video banao please 🙏

[@mahendrapathak7400]

Thanks 🙏

[@demeg7578]

I did not see excel link

[@akash.sharma18]

Sir can you pls send me the recipes costing formula with raw materials excel sheet

[@Forkbelly]

docs.google.com/spreadsheets/d/1i2Nvn9-LohkoDPPrAq39gyEXLuyRYZIT/edit?usp=sharing&ouid=116323358806922267358&rtpof=true&sd=true

[@siddharththakkar9633]

Wastage calculates kasa karega I have a veg restaurant and I want to calculate wastage. Please make a video on this.

[@Forkbelly]

Noted, I'll make one.

[@muhammadzeeshan8761]

Hi Sir, should we include salaries of BOH & FOH staff in cost of Sales in Restaurant business?

[@InnerHarmonyLifelessonsHindi]

Salary is a different vertical and shouldn’t be mixed.

[@Forkbelly]

Yes

[@anjumshaikh8207]

Sir pls yeah samjhaye ki non chargeable value add karna hai ya nahi

[@Forkbelly]

Of course add karna hai to get the actual cost.

[@pankajchandproduction7097]

If oninon is 100 kg after yeild 100 grM is wastage ...what is price of 900 grm onion

[@yadhishg1]

Your calculator doesnt work...access denied...if you dont wanna share... why does the link exist??

[@Forkbelly]

I have shared.

[@yadhishg1]

@@Forkbelly doesnt open...asks for password once downloading is done

[@Forkbelly]

@@yadhishg1 I believe the link has expired. I'll upload as well as send you the fresh link

[@Forkbelly]

docs.google.com/spreadsheets/d/1i2Nvn9-LohkoDPPrAq39gyEXLuyRYZIT/edit?usp=sharing&ouid=116323358806922267358&rtpof=true&sd=true

[@kpandeyuk01]

👍

[@kumarbasant632]

How the cost of Rs. 150/- per portion derived

[@mibjerry1278]

Same here

[@manishnegi7872]

Hello sir namaskar. Mai ek restorent me job karta hu. Pichle 2 sal. Se ..or in 2 saal me owner ne buffet ki food cost kabhi nahi Mangi. Lekin ab maang rahe. .to sir buffet ki food cost ko kis trha nikalna chahiye.

[@Forkbelly]

For that you will have to first know your production cost for each session and divide that with the sale for that session. You will get the cost Production cost formula: Note down every ingredient by kg/gm and multiply them with their respective price and subtotal them.

[@umeshkhashdev2589]

🎉

[@epremsagar5801]

1lakh food purchase kiya 15 days ke badh poora check kiya tho 60000 mall hai tho 40000 kaa maal bhig gaya.sale ke issab se food costing nikhal tha.aap ne 40000 ka food kay purchase kiya aap ka hotel hai aur food purchase kiya aur aapne kyoun add kiya one lakh mein 40000 fugat kaa thoda clearly bolo bhai.ahh abhi samaj gaya mein aapne phir 40000 purchase kiya total huwa 140000 ok abhi samaj lekin yeh 40000 ko add karneka requirement jaroori nahi tha.thoda log ko samaj nahi aatha thank you.

[@ghumoshumo1630]

Inventory means

[@dhana1012]

Hi, sir Link is not working please update it one more time

[@Forkbelly]

docs.google.com/spreadsheets/d/1i2Nvn9-LohkoDPPrAq39gyEXLuyRYZIT/edit?usp=sharing&ouid=116323358806922267358&rtpof=true&sd=true

[@JUSTTRADEBRUH]

1 like for savdhan india intro 😂

[@जयश्रीराधे-ढ2ह]

Sir apse no mil sakta hai

[@rohitgohar4326]

Sir No change item ki Value kese nikale

[@Forkbelly]

I didn't understand.

[@MdShoaibAkhtar-sr9cw]

American palan Food cost kaise nikala jata hai sir

[@Forkbelly]

Sorry, Didn't understand the question ?

[@loveyour408]

Sir please clear me recipe wise food cost I can't understand 😞

[@Forkbelly]

Recipe cost is your actual ingredients cost for making the dish and you can divide the cost with selling price. Like if you sell a burger at 200Rs and your cost is Burger Bun: 15Rs Burger patty: 55Rs Sauce and Veggies: 10Rs So Recipe cost is 80Rs and if you divide by 200Rs selling price *100 becomes 40% Recipe cost

[@Forkbelly]

docs.google.com/spreadsheets/d/1i2Nvn9-LohkoDPPrAq39gyEXLuyRYZIT/edit?usp=sharing&ouid=116323358806922267358&rtpof=true&sd=true

[@mirzaintaj7336]

Food cost excl links

[@Forkbelly]

docs.google.com/spreadsheets/d/1i2Nvn9-LohkoDPPrAq39gyEXLuyRYZIT/edit?usp=sharing&ouid=116323358806922267358&rtpof=true&sd=true

[@lakshyagulati1433]

All videos just show how to calculate food cost. Everyone knows that. That's too easy. What people are looking for is that where do they put other costs incurred in cooking that food like LPG, Oil, Kitchen napkins etc. That is where a large chunk of monthly budget goes. Please try and make a video on the same.

[@moushumi09]

All expenses need to be accounted for , keep a separate head for it as miscellaneous expenses

[@chefbikashvlog5801]

Menu food cost formula

[@Forkbelly]

docs.google.com/spreadsheets/d/1i2Nvn9-LohkoDPPrAq39gyEXLuyRYZIT/edit?usp=sharing&ouid=116323358806922267358&rtpof=true&sd=true

[@Sradhasumannayak-ym9vs]

275000 kese sale hua ?

[@dilchandramola6078]

Sir exal sheet food cost chart

[@surisaryu7610]

Bro why you very serious🤔

[@DAILY_MUSIC8]

Kuch samaj nhi aaya sir🙏🙏

[@sunilmathur616]

Sab kuch yaha de diya waha de diya.. Download kar lena..... Fir vedio kyu bana rahe ho bhai

[@जयश्रीराधे-ढ2ह]

Hello sir apna no dena sir

[@sumandas3669]

Itna ungli kiya dikha raha hai ?😡

[@ukroyalkughaam7420]

Back ke faram mat bhar

[@akbarmansuri7094]

Kuch be nhi samja 😅

[@Forkbelly]

Sure, I'll try and make the video in english too.

[@shivamguptajrs]

Apna number dijiyega chahu ☺️☺️

[@lalitjikar9432]

Nice explained

[@prosenjitbiswas3352]

Very nice

[@uggaming8068]

Superb

[@JAYDEEPDAS-q9e]

Wow