HOW TO Can Beef Stroganoff - MEAL IN A JAR

I have another meal in a jar. These pre made meals are so fast and convenient. Great staple to have in your pantry. So stick around and watch while I should you how to make your own beef stroganoff.
3 lbs boneless beef chuck, trimmed and cut into 2-inch (5-cm) chunks
1.5 cup (250 mL) sliced mushrooms
1.5 cup (250 mL) chopped onion
6 Tbsp. (60 mL) tomato paste SEASONINGS PER 2 (1-QT.) OR 4 (1-PT.) JARS: 2 tsp. (10 mL) salt
1.5 tsp. (5 mL) ground black pepper
6 Tbsp. (60 mL) Worcestershire sauce
3 tsp. (10 mL) dried thyme
3 tsp. (10 mL) dried parsley
3 garlic cloves, sliced
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[@MNTNSTARZ80.]

When I'm canning things like this I never combine the vegetables and meat in the same bowl/pot because it seems you get less vegetables in one jar and tons in another. Instead I prepare vegetables and meat separately then and each to the jars so you get equal amounts.

[@LivingOffTheLand]

Thats a great idea thanks for sharing!

[@centreeki-librecenter9506]

Good morning, could we do this recepie without the tomato paste? I'm guessing yes it would be beef and veggies and broth but just want to have you opinion. 11 pound pressure ( i'm in Bathurst) and 75 minutes...

[@LivingOffTheLand]

Hi. You are sooo close! Yes you can omit the tomato paste and leave the processing time at 75 minutes. You are also at 11 pounds of pressure!🙂