How to Can Dill Pickles

[@WyseGuide]

You can print the recipe here: www.wyseguide.com/canned-dill-pickles/

[@yellowbird30]

How do you NOT have a million followers….you are soooo awesome!! Thank you always for your information!!

[@cynthiasnyder5725]

I know right.

[@terrydaniels4137]

I love your videos and how you make everything fun and interesting! Thank you Kaleb.

[@marymohan4034]

You make picking looks so easy. I learn from watching your video every time I now like to picking. Thanks so much for sharing. Kaleb ❤️ ❤️ ❤️

[@DianeAdams-v5h]

Yum!!!! More canning recipes please! Also, can you do some pressure canning recipes for those things that will not be shelf stable using a normal water bath process.

[@janiceleckie2060]

Next week Sunday dinner we are going to make some pickles!!! Thank you!!!

[@dennismoore8351]

I love cann8ng pickles. They're my favorite. I also use a crock and ferment pickles. They have great prebiotics.

[@davinadavies3703]

The minute you took that dill pickle out of that jar and put it in your mouth,,,, my mouth watered,,, and when the last pickle is gone out of my jars,,, I drink the dill juice❤

[@spacecat5517]

Nice!! You make it look so easy and fun! Garlic in canning scares me a bit though.

[@susanbarajas7759]

My mom and aunt always put onions in the pickles they were my favorite

[@charlenewilliford6957]

Can’t imagine how good these must taste❤

[@phyllispurcell727]

Once again happy I subscribed. Ty ❤

[@artagu]

man I want to try this as soon as I possibly can. I will throw in some of those yellow peppers cut into rings to give it a kick. You're the best thank you for the video!

[@brendah632]

I canned 20lbs yesterday using your dill and bread and butter recipes.

[@WyseGuide]

Wow 🤯 You've been busy! 😊

[@theredheadedhomemaker7644]

I am definitely going to try this recipe next year. I hope you don't mind me asking where did you get the pot you put the cucumbers in with the salt? Could I use that to cook down tomatoes? Thank you for all your wonderful videos. You are a natural behind the camera, and you should have your own cooking show on the food network😊

[@virginiadaneke2362]

It looks like a maslin pan. Some of them come with lids. If you Google them you will see lots of entries. And yes you can cook tomatoes and make jams/jellies in these pans.

[@theredheadedhomemaker7644]

@virginiadaneke2362 thank you so much

[@pinnaclepottery635]

I make lots of pickles. Both sour and sweet. I always add a grape leaf to each jar. The tannin in the grape leaf keeps your pickles crispy.

[@lhiggo9105]

Caleb, if I wanted to make some jars spicy, do you recommend adding some jalapeno pepper or red chili flakes?

[@nanetterolph2972]

I make fridge pickles with hot peppers and can't see why you couldn't!!!

[@lhiggo9105]

@@nanetterolph2972 Thank you. I was thinking so too. When I make my Giardiniera, I put Serrano peppers in it and it's delicious.

[@WyseGuide]

Yes, feel free to make adjustments to suit your taste. I actually add some red pepper flakes when I make my bread and butter pickles! www.wyseguide.com/bread-and-butter-pickles/

[@suewiseley2724]

you should say how long to keep them before you eat them. my dad took my moms receipe to a gal at work. she came back about a week later taking of how disappointed she was, hers didnt turn out! dad told her she had to wait more than a week!

[@jhaynes1090]

It is a must for the hot water bath if you’re only doing one bottle?

[@WyseGuide]

If you want these to be shelf-stable, yes, the hot water bath is essential. It seals the jar, forcing the air out of it. This allows the jar to be stored and is safe to consume later. Once a jar has been opened, it should be stored in the refrigerator.😊

[@billdickhaus]

You can make refrigerator pickles with just one jar. The brine ratio is a bit different, and they must be stored in the refrigerator.

[@shannongillespie5271]

Can you do sweet please

[@davinadavies3703]

❤

[@DH-qz2so]

I have seen other people cover the jars completely, in the water bath... covers the whole top...what is that all about? I just watched your canning for Beets, from 10 years ago! and you covered your jars in the pot on the stove, about an inch over...just curious!

[@billdickhaus]

He didn't include the complete clip of loading the jars, he cut it off after just a couple. When loading that many jars, I am sure the water came up over them at the end. It is always important to have at least an inch of water above the jars, otherwise they will not be safe.

[@WyseGuide]

Yes, you are correct! The volume of the jars displaces the water, eventually coming 1-inch above the lids. ALWAYS make sure the jars are completely submerged in the water bath.

[@crystaldance5731]

Kaleb you should be canned are you going to share them ❤️😊🙏

[@lynda5957]

If you cut off the blossom end of the pickle to prevent the pickle from getting mushy, how come when you buy pickles from the store, the pickles don't have the blossom end cut off?

[@WyseGuide]

Hello! That’s a great question. I think there are a few reasons. When pickling whole cucumbers they are usually picked at a small/younger size and don’t have as much of the enzyme. Also store purchased pickles have more preservatives that helps them stay crisp!

[@lisahartung9662]

If the dill pickles with lots of garlic are not snapping and sizzling with cloudy brine and so sour they make you pucker then they are not the proper dill pickles for me...I also drink the pickle brine,especially good in caesars...

[@sandragutierrez3667]

How can you can garlic, carrots and onion?

[@virginiadaneke2362]

If you Google the National Center for Home Food Preservation you will find recipes there. It is a source you can trust for safety.

[@billdickhaus]

Look up a giardiniera canning recipe. You do not need to include all the vegetables. The important things are the brine and the canning time.

[@vanessaelvins5821]

How long would you say to leave them in the boiling water?

[@WyseGuide]

After bringing the water back to a boil, leave them in for 10 minutes. However, this can vary depending on your elevation. Go to the recipe link to see time changes if your elevation is above 1000 ft. Hope this helps! 😊 www.wyseguide.com/canned-dill-pickles/

[@vanessaelvins5821]

@@WyseGuide thank you so much 😊

[@kimworkman2425]

How long do you water bath them for

[@Lovelylady1234]

Each altitude can require a different processing time. I’m located between 0 and 1,000 feet above sea level. If you are at a different elevation, make sure to check the USDA Canning Guide for your processing time for pints Elevation 0 to 1,000 ft 10 min. 1,001 to 6,000ft 15 min . Over 6,000 ft 20 min.

[@gretchenkreis8645]

I made some my garlic looked bad a few days later is that normal

[@billdickhaus]

Canning will discolor whatever is canned. Garlic can end up looking bad, but it isn't. It can even end up a turquoise color! I've never had that happen, but it is possible.

[@davidshinnebarger3186]

Why don’t you give the measurements for the brine

[@WyseGuide]

Hi there! You can always find the measurements in the description/caption of my videos. There's also a link there that leads to my website with the measurements. www.wyseguide.com/canned-dill-pickles/#wprm-recipe-container-68576