How to cater a wedding | Catering Masterclass PT 1 | The Prep

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In this 3 part series I wanted to break down everything it takes to be a sucessful caterer. If you have any questions at all please let me know. I want to cover Restaurant Catering Private catering Chef catering and everything in between.
#Catering #Restaurantowner #Nosmallcreator
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[@Elizabeth-o2h]

Life's a playground, so wear that smile proud.

[@brownskiddyundies]

Invisible man: "Hey guys welcome to the channel, my name is..." Visible man: "Kostas Lazanas"

[@KostasLazanas]

😂😂😂 I’m daily vlogging be sure to join the channel

[@mervekirmizi2992]

Love this advice, I've been trying to start a SMALL catering business (well sort of) with a spin but had not idea how to start. Got a lot of valuable pointers from this!!

[@KostasLazanas]

Im so glad you enjoyed the series I broke it down into 3 bite sized portions! You should subscribe and watch me launch my second restaurant!!

[@beverlyfrantz1802]

I was at this event and was impressed with Opa’s. The food was delicious and served piping hot! The attention to detail also caught my eye. The plastic ware was perfect for this event. The servers were aware of people’s needs or wants and were at your elbow before you even knew you had a want! They sliced and served the cake and made sure everyone had full glasses of beverages. They were also aware of wedding protocols and fit into the flow of the proceedings seamlessly. I can’t say enough good things about Opa’s and the special experience they created for our grandson’s wedding!

[@dusk2dawnprivatechefcatering]

I love my Large Wagon for transporting. Its deep, spacious and easy to pull with pockets for your personals and a built in cooler for the cold items

[@KostasLazanas]

Thanks for sharing!

[@chefantoniowooten6779]

Goo stuff bro

[@Margaret-f6Margaret___5]

A guide to the loss of funds and the process to recover them.

[@radobodpapa]

Cash back procedures: the reimbursement process

[@KostasLazanas]

Great Feedback. Will need to touch on that soon.

[@shadesocks3357]

Great content! Subscribed!

[@venessariley3285]

Thank you for this video, loved it! I recently hired Mazze Banquet for my wedding catering! They did an amazing job!

[@KostasLazanas]

Heck yeah! I hope you crushed your catering!!

[@skeetwoods6543]

Thank you I just hit the subscribe button

[@KostasLazanas]

Aww bro thanx so much. I’m actually catering tomorrow so it should upload on the 13th.

[@skeetwoods6543]

@@KostasLazanas definitely will be checking it out I own a food truck and a few people have been requesting us to do their wedding so I’m locked in on your channel all month great content you dropped a few gems I needed thanks a lot

[@ladymah311]

I really need to know more🎉🎉thanks❤

[@ladymah311]

From Fiji

[@KostasLazanas]

There is part 2 & 3!

[@cham2x]

Wow

[@queendomcandace]

Thank you all for this

[@KostasLazanas]

Heck yeah

[@rosemarymanning9090]

Great koasts

[@KostasLazanas]

Thank you Rosemary!

[@niriacatering172]

Thank you

[@KostasLazanas]

Thanx for watching

[@fdort3971]

Not sure what happened but your audio stopped matching up after you spoke with the young woman in the beginning.

[@joynorwood1951]

Where do we get the buckets you use for tea?

[@KostasLazanas]

I’d go to the home depot or Lowe’s. They should have some 5 gallon buckets with lids. Our Feta comes in these 5 gallon buckets so that’s what we use.

[@r.jyonce8253]

How do you keep the food piping hot during transportation & set up?

[@justincren8259]

Usually for our catering we would arrive really early before the event and have the food cooked around 30 minutes before the event and keep it cooking. We then use ethanol cans on the bottom of a metal food tray to try to keep the food warm

[@r.jyonce8253]

@@justincren8259 thank you! So you make the food onsite right before the dinner service starts? What if the venue doesn’t have oven/stove? That was my issue. The venue didn’t have a kitchen and I wanted the food to be piping hot without drying the food out in chafing dishes. The transportation was the hardest because I use the thermo bags but I don’t like stacking pans on one another in the pans

[@dusk2dawnprivatechefcatering]

Great question, its tough w no Kitchen. Ive learned to cook my food like Salmon and Chicken Al dente and veggies so when theyre in the Chaffer dishes they stay moist and the heat allows them to be done and yummy

[@kishangupta1939]

Hello namaskar i also work in a catering service In nepal pokhara now my season is off iam free if you now can i work in your catering for three month

[@thebeatls09k]

You should have a masterclass on not wearing your apron outside the kitchen or cooking or food area. Like maybe lesson 1 could be don't lay on the ground with the same apron you use in the kitchen..

[@KostasLazanas]

That’s going to be part of my next series! Thanx for watching.

[@michaelclayton1827]

SOOOOOO! What does Savannah do? Anything goes wrong it's her fault!!!!!!

[@muneebibnimtiaz9879]

Main propose is to obey Allah (The Only God) any other purpose should not come before obeying Allah (The Only God) Read the quran and the biography of Prophet Muhammed ‎ﷺ and his ways (sunnah) Don’t get angry or annoyed i am just trying to preach my religion Read sahih bukhari sahih muslim tirmidhi sunan abi dawoud sunan nasai sunan ibn majah Follow Quran and Sunnah with the Understanding of the 3 generations after Muhammed ‎ ‎ﷺ left this world

[@KostasLazanas]

Love this bro!

[@muneebibnimtiaz9879]

@@KostasLazanas i respect your civilness sir