How To Choose A Knife | A Misen Santoku Knife Review

[@lannguyen2547]

Wonderful, clear, concise review for home cooks like me! Thanks for putting this review out there!

[@kierstenvanderhoof6510]

I have been looking for the perfect Santoku and wondered about Misen. I appreciated this information.

[@monkeytrainer8135]

Thank you for that review. I am rather a sucker for good knives, so to hear about one that is half the price of the Shun knife I have been lusting after is very encouraging. I appreciate that you review stuff like this, just to make our lives bettet, not because you are getting anything out of it.

[@catherinecoffey4349]

I just love listening to you. You are so honest about the products. Your reviews are so helpful.

[@Twosleevers]

Aww thank you!!

[@qnmerry]

So glad for such a comprehensive lesson on what makes a quality knife.

[@Twosleevers]

Glad that helped!

[@KandEnov2009]

Love watching your review! You not only explained what to look for in a good knife, you also mentioned the importance of the right cutting board!

[@Twosleevers]

Yes the cutting board matters more than I realized.

[@joannlozowsky604]

Thank you so much for sharing all this much needed information on how to choose a knife. It really does make things much easier if you have a great knife.

[@debbiekleinberg]

I’ve been thinking I needed a new knife and this will help me choose. I also need to learn knife skills to use my new knife. Thanks for the informative video!

[@sergejcotton7726]

WOW! Who would’ve thought knives were complex. Another through review by Urvashi!

[@ehynes9236]

Great information! I did not know about advantage of gripping the knife on the blade for more control. Appreciate your close up view of this knife’s design

[@bridgetbooth1060]

Thank you Urvashi. I was so unknowledgeable before viewing your review. Would love to try this knife.

[@CoolIdahoKid]

Great review. You covered everything that one needs to know to buy a quality chef knife.

[@paulettegougeon2761]

a fascinating explanation of the different styles of knives and their strong points. Finding a good knife is a challenge. This helps decide understand function and cost

[@Twosleevers]

Thanks for watching!

[@ladiediver]

Terrific video pointing out the really important aspects of knives other than just being sharp. For me, balance and how it fits my smallish hands are extremely important. Thank you for sharing your knowledge. You and Roger are the best.

[@alliefischman]

I’ve been looking at this company forever! I’m glad to know the knives are worth it...thanks!!

[@suzannelagoni203]

Thank you for explaining things so well! We are over due in need of some good new knives! Now I know what to look for!

[@shellymoats1197]

Shun girl here. My Shun chef’s knife was a gift from my son who’s in charge of sharpening the knives in our house, and he keeps it razor sharp. He taught me how to grip the knife correctly, and to never cut on glass, marble, or plastic cutting boards. I’d love to have the chance to compare the two knives myself. This Misen knife looks good for less money. Nice review. If Roger needs any pointers on sharpening, I know a guy. :-)

[@Twosleevers]

If only that guy lived locally and there was no covid hah! We could film it together

[@shellymoats1197]

@@Twosleevers If only. 😭

[@nlamproplos]

What a thorough review, Urvashi! I may have to try this. Thanks!

[@Twosleevers]

Thank you!

[@dominiqueclemente3948]

Thanks for this information. I have so many random knives, & this will help me make better choices.

[@tinaferrell3920]

Love my knives! They are over 20 year old Henckels, but I have been eyeing this brand as I do own one of their pans and am impressed with the workmanship. Thanks for the review. Informative as always Irvashi!

[@elenabeth]

I literally LOLed at Roger’s “If you need to cut a lot of paper”! Can’t wait for the sharpening video. Thank you for this one. I like my blue Misen paring knife and large chef’s knife, and I’m thinking about getting their smaller one and now their Santoku.

[@Twosleevers]

Thanks!

[@vikkialpert7698]

I love Misen knives. I have not purchased their sandoku knife and look forward either winning one or buying one to try. Thanks for a great video on what to look for in purchasing a knife.

[@Twosleevers]

Thx for watching!

[@valolyval6704]

I wish I had known all this stuff about knives many years ago! I probably have never used the right knives for many things. This looks really nice!

[@Twosleevers]

It’s gorgeous

[@kellyswensgard6736]

Great review and refresher on selecting a great knife!!!

[@paigekolm1001]

Great explanation of the Santoku. Thanks for all you do.

[@Twosleevers]

Thanks for watching!

[@tikiamy8807]

Thank you for the thorough education and review. I love your easy, understandable teachings.

[@robinbuff2406]

Great review! Next I need to watch your video on knife sharpening.

[@catt8777]

This may be my next investment! Great information and explanation about what to consider in the purchase. And, I love the blue!

[@Twosleevers]

Thank you!

[@mikeanddianna]

You're an excellent reviewer, and I didn't know about full tang and flat rivets, so thank you!!

[@JustOnreano]

Very informative! You have a great gift of presenting information in down to earth terms.

[@jazilee467]

a wonderful primer on what to look for when purchasing a kitchen knife - the Misen one looks good too.

[@jenncoblin99]

Thank you so much for the review! I have a new wish list item!

[@amymain8474]

I have been eyeing this knife on Amazon. Great review! I never liked using a glass cutting board-now I know why!

[@IllumeEltanin]

I'm so happy to hear good reviews of this knife, as I bought the 3-piece knife set (chef/bread/paring) when it was on special for $100 as a holiday gift this year for someone just setting up as an independent adult. Winning the santoku to add to it would be awesome!

[@Twosleevers]

I need to try those other ones

[@lisasmith5862]

Thank you Urvashi for sharing !!

[@Sabrinaparnell2002]

What a wonderful wealth of information. Great video.

[@done971]

Great review. Timely, as I was just looking to purchase new knives. I been subscribed to your channel for sometime and I’m also recommending it to others. Always great content.

[@Twosleevers]

Thanks for recommending! I appreciate that very much

[@suzan24k]

Thank you for explaining those darn knives. You’re the best.

[@Twosleevers]

So many things to consider!

[@cgwilliams97702]

Your video was very informative and I truly appreciated it. I have a set of Forschner knives that someone bought me about 8 years ago and they need sharpened. I didn’t know about not cutting on glass boards luckily I don’t have one. I would love to see a video on how to properly sharpen knives and how to treat cutting boards as mine do not last very long. I want to try this knife and see if I like it more than the ones I have!

[@yvonnev8840]

Wow great recipes, facilitator of such a positive cooking community and all these kitchen techniques? You are a game changer so glad I found you thank you!!

[@RegisheebaGeorge]

Hi Urvashi, I highly value your opinion, so I chose to watch this video. Despite having a drawer full of knives, many of which are useless, starting from the high brands to the cheapest ones that I own. To be truthful in my house there's one knife that I and my husband prefer using which probably only cost me $12 and thus far it has been loyal but needs frequent TLC i.e sharpening. Most of my cooking requires thin cut slices so I hope Santoku knives won't disappoint me but delivers what it promises.

[@Twosleevers]

This was my issue before I bought good knives. So much money invested in cheap knives that i never used.

[@torimcfadden2539]

I’m a Cutco girl myself, but these look like they would be great!

[@Twosleevers]

I need to try those

[@wandatexas7957]

I like How you explained the differences.

[@Twosleevers]

Thank you!

[@carolhofstetter5134]

Wow! I learned a lot. I have one knife that I use for most everything. I most have a bunch of junk knives and due to arthritis in my fingers I suppose this is why I use just a certain one. I think one like this might work for me. Thank you for your review!

[@Twosleevers]

Well balanced knives really help when my hands are flared for sure

[@valarieogle2768]

I’ve been looking for a good knife. Thanks for the review!

[@patriciagonzalez2981]

I just got a chef knife from this brand and really like it so far.

[@hanan2095]

As always, well done! You do a great job explaining things.

[@LaLaLauraJ10]

Thanks for another helpful video. Nice to know about a quality knife option. Almost chuckled at being asked to do ASMR videos. The things that draw me to a knife are quality material, sharp (I know - sharpen it), full tang, and a nice weight. Looks like this one checks off the items on my list. I'll admit, the Shun's are all that and beautiful too. My pocketbook keeps me from caving to temptation. :-)

[@otterbeckcreative]

This is a great review- I look forward to your sharpening video!

[@Twosleevers]

I’m harassing my husband who is supposed to do it :)

[@ajennerjahn]

Very interesting. I’ve seen the ads but wondered if it was any good.

[@traciw1290]

The husband buying the Shun knife = heart attack = my experience exactly, but know I am a complete convert. We have some at our regular home and at our weekend condo, too. They're so amazing. Super precise and well balanced. Thank you for explaining the difference between sharp and good--it's our responsibility to keep our knives sharp for maximum performance. It's good to know that there's a great alternative to Shun at half the price.

[@kimberleighramseytesta2075]

Thank you for the excellent review. I never knew there was so much to know about good quality knives.

[@kerriann85]

You described this knife very well. It would be interesting to know if it seems to get duller any faster than your other knives. Hope we'll see you still using it in future videos!

[@servomotionpictures]

Loved this informative review!! You two are adorable! We are in the market to replace our old knife set and thinking we need to just find “the one”. Will definitely check this out. Thanks! #TrustUrvashi

[@tracybryant2428]

Great review, I’ve been looking for a good knife!

[@Twosleevers]

Thanks for watching!

[@hannahkrause5263]

I’ve been curious about this knife and am Veith happy you reviewed it. Hoping to treat myself to a Misen chef knife for Christmas this year! I just bought two Misen non stick frying pans and love them; if the knives are if comparable quality I know I will be delighted with them.

[@ddlmbon]

I was curious about this video. I’ve been wanting a good knife but have no clue what to get. This was very informative!

[@cheryls4526]

I never knew so much about a knife. I am guilty of buying by whether it is sharp. Thank you for explaining.

[@Twosleevers]

I’m glad that helped!

[@lynnmondragon2485]

Loved the review. I have been seeing ads and was wondering about this brand of knives. Very helpful. Also looking forward to the sharpening video. I have no clue in sharpening knives and that would be helpful if making an investment in some decent knives.

[@Twosleevers]

I’m hoping my husband will do this soon. I have been asking him to show us how to sharpen with an iron, a whetstone and. A grinding stone.

[@gatorpk]

One heck of a knife. Got to get the cutting technique right to use it safely and this video definitely helps with that :)

[@Twosleevers]

Thank you!

[@dena8680]

I wish I saw this a few weeks ago. I loved my Santoku knife but when we sharpened it, it broke. It has since been replaced. I am looking forward to your video on sharpening also. This is a great video and explains why I love my Santoku!

[@Twosleevers]

I will admit I was quite surprised at the quality of the knife. We see so many ads for junk products on FB it's hard to know if things are any good. This one is excellent.

[@dena8680]

I'm glad you talked about 'the feel'. It was the only reason I went with the same brand as I had before because I love the feel. I need a 2nd one though so will use your link and get one ordered!!

[@Twosleevers]

Dena Aww thank you! Unfortunately it isn’t an affiliate link but hopefully misen sees it coming from my KZbin channel!

[@abbelongman7239]

Thanks for that video! I knew some, but not all, of the knife information and tips you gave us! Looks like a great knife!!

[@chasland212]

Looks good. Thanks for the review.

[@astridluna959]

I don't have a really good knife! I appreciate your reviews! Thank you!

[@Twosleevers]

You bet!

[@sarahostriyznick9739]

Thank you for your helpful explanation about good knives! Love your recipes too ☺️

[@vdunbarjones]

Great summary of quality knife features. Cute cameo by Roger.:)

[@hunterkasper5247]

Learned so much, thank you!

[@SweetestMorgan]

This looks like a great knife. Thank you for the review.

[@Twosleevers]

You bet!

[@janicecrowder2103]

Looks like a great knife. Would love to have this knife. I could really some new knives. Your video is very informative!! Thanks

[@Twosleevers]

Thanks for watching!

[@eariddell]

Thank you that was wonderful information. I keep buying more knives trying to find the perfect one maybe this is the 1 for me

[@binaishapinto871]

This has been my dream knife! Thank you for explaining the differences! Also I love your haircut

[@Twosleevers]

Thank you! That’s my too long covid hair :D

[@jasmines4268]

Really informative, thank you! Subscribed :) I like that you talked about cutting boards too, helpful!

[@shellygreen5616]

Good knives are so important!

[@earthangels6]

I have Cutco but always looking for good knives to make cooking easier! Thank you for your time making this video. Very informative. I would love one of these, thanks for the chance to win!!

[@ddmau7995]

I have CUTCO's as well, but these knives are smooth cutting edges , cutco's are all serrated ! Sometimes you need a smooth blade for cutting. Serrated blade cutting turkey will shred the meat .

[@jenniferyates1552]

Thank you for all the information.

[@Twosleevers]

Absolutely!

[@lonnetteharrell5522]

Loved the video great information!

[@Twosleevers]

Thank you!

[@d.jhicks5133]

I really need to get one of these, thank you for the info

[@annemurphy2046]

Looks like a worthwhile investment for my kitchen. I know what you mean about the sound it makes!

[@amberkirby4434]

Thank you as always Urvashi for an informative video - I will need to try this out! Most of my kitchen knives are Wusthof, which can also be pricy.

[@sheilam4964]

You explain everything so well; all of the parts of a knife, what these parts do, why they are there and what is their best and worst qualities. Everything a person needs to make an informed decision when choosing the best knife vs cost. What more can a viewer ask for. I know I don't have any questions.

[@Twosleevers]

You are so sweet. Thank you!

[@bluesranchgal]

Great review ! Looks like a beautiful knife to live in my kitchen !

[@sandraledoux9668]

I use a chef knife! Love how you explained the differences in the knives!

[@heather7716]

Very informative video! I love my current santuko knife and I’d to try this one to compare.

[@shirleywylie8060]

Looks like a great knife, thanks for the review. I need some good knives

[@Twosleevers]

Best thing for cooks

[@amygault5413]

I don’t actually have any high quality knives, so this was informative to me. Also on why I love my chef’s knives so much. Even though they were super cheap, they have a full tang and are well-balanced, and they keep their edge well enough. The scales are plastic, though, and cracking, so they should be replaced soon. Now I know a bit more of what to look for. I like both santoku style and chef style, for different applications. So it looks like hubby will be getting me 2 knives soon. ;) :D

[@Twosleevers]

So glad that helped!

[@mokamoto5634]

I always learn so much from you! Thank you!

[@rickandlinda9250]

I need a new knife, and I appreciate you also addressed cutting boards. I'm looking forward to the sharpening youtube, as well :)

[@Twosleevers]

I am looking forward to it too. Mainly because my husband is procrastinating 😂😂

[@stevewebber707]

Nice review. I found it amusing how you rightly pointed out that out of the box sharpness wasn't the best demonstration of a knifes value, and your husband then felt obliged to show it's sharpness with paper cutting. The curve geometry of the blade is also not an issue limited to chef vs. santoku. Many Japanese knives have a distinctly lesser curve in the blade. So that people trained in "traditional culinary chopping" might not well like the shape of a Japanese knife. Personally, since I'm comfortable doing push rather than rocking chopping, I like the Japanese shapes. Labels like western or Japanese style are of course not written in stone, but I would describe the Misen knives as hybrid. Or somewhere between the two styles. One other thing you could clarify is that a full tang is not always a fully exposed tang. Your beautiful Shun knives for example are full tang but not visible. I believe one of the reasons traditional Japanese knives tend not to have exposed tangs is for balance. They are usually thin and light blades, so the handle also needs to be lighter. I've seen many glowing reviews for Misen knives, but I'm not buying them simply because I have enough good knives that I'm pleased with. And buying more than I have now, would be more like hoarding than equipping. If I was in the market for a knife, Misen would be on the short list of candidates.

[@sv61786]

Always very informative, love your videos! Now I need a good knife lol

[@Twosleevers]

Of course!

[@marygracehektner3705]

I learned a lot. Thanks. Now I want this knife.

[@lorimast]

Very nice looking sturdy knife!!!

[@pamcombs9692]

Thank for the review.

[@renesonse5794]

I've been looking at this knife online for a couple of weeks now. It looks quite good in all the important areas. I'm looking for a smaller knife but not a classic paring knife as I prefer a serrated edge because I've never had luck cutting tomatoes with a paring knife.

[@Twosleevers]

I can’t either. It’s hard to beat a serrated knife for tomatoes

[@wandatexas7957]

I would like to see a second review after you have used it for 6-12 months.

[@sfernandez75]

Functionality looks amazing but that color is 🔥🔥🔥

[@MissSlickOne]

Nice video, good info! I feel odd about cutting on my marble cutting board, too! I use the plastic or wood. Thanks! ~ PhyllisAdelle

[@bethpittman8782]

Great video! Thanks for sharing this information.

[@debbiedanielson]

Thanks for doing this video!

[@Twosleevers]

You bet!

[@martinjacoby809]

Thanks for the review! Misen does a lot of advertising on Facebook and I've been tempted to try one of their knives. Now I'm even more tempted. I have one question though, where would be a good place to hide it from my wife?

[@Twosleevers]

My husband may be in a better position to answer your question. I believe he has considerable experience in this area 😛

[@Msfelixthecatz]

Thank you for such an informative video. I'm looking for a good knife. I'll check these out.