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Cast Iron cookware is prone to rusting!
This is an amazing organic way to clean your rusty pans and skillets.
With just two ingredients and a little scrubbing your pans and skillets can be as good as new!
What you will need is one regular potato and 2 tablespoons of salt.
Cut the potato in half; using the flat side of the potato, scrub the salt into the surface of the pan. The moisture form the potato, combined with the Salt, helps remove all of the rust form the pan.
Thoroughly rinse and your skillet will be good as new!
positivemed.com/2014/06/11/cle...