Thanks so much for the video series. As a home brewer with my eye on possibly opening a brewery down the road, I really appreciate the detailed and straightforward content. I agree there is not much out there and your content hit home perfectly. Being a commercial electrical contractor for 30+ years and my whole family in the trades, seeing the process you struggled with in getting to where you are is exactly how I envisioned the entire process, including all the bureaucratic red tape. I have always been totally hands-on and appreciate your candid take on the process, down to the OCD "issue", I know the struggle. Anyway, thanks for all the hard work in putting these videos out, I know how distracting it can be to everything else going on. Just know it is greatly appreciated.
@warrenluke6273 ай бұрын
Thank you Sam . There is nothing better that watching some one else doing the process to refresh yourself your doing it right to. I keep my floor and tanks wiped down clean and dry, in that way if there is any leaks they are easy to spot.
@rebeccadavitt54489 күн бұрын
Best brewery videos! Thank you for sharing your knowledge with us.
@flamingalahbrewingco6 күн бұрын
Our pleasure! thank you for watching
@andrewcoen33913 ай бұрын
Look forward to your videos Sam Keep them coming mate 👍
@BondiBeachBeer3 ай бұрын
Good stuff Sam..
@ragnaroo3 ай бұрын
Fantastic content, please do more of these. I'd be curious to see the process of carbing the beer via the carb stone. Also, it would be super interesting to see a brewday on your bigger kit with more practical tips for that size of brewing: how to use the rakes (I assume you got them), how to not collapse your grain bed when transferring to the kettle, doing the whirlpool, running the beer through the hop filter and through the heat-ex, etc. Keep up the good work!
@flamingalahbrewingco3 ай бұрын
Hi, thank you for watching! We plan to film all of the above so stay tuned. Cheers!
@ragnaroo3 ай бұрын
@@flamingalahbrewingco That's amazing! Can't wait! And thanks again; you are doing all the aspiring home-turning-pro brewers a great service. 🫡 KZbin is severely lacking content in that area.
@NoMusiciansInMusicAnymore3 ай бұрын
I reckon you have ODC, it's like OCD but the letters are in the right order haha. Really interesting video as always, you definitely earned a beer or 3
@jayspies98603 ай бұрын
You're speaking my OCD language, mate!
@Br3no943 ай бұрын
Really appreciate this series guys!! Love the content, looks like you’re getting more comfortable on camera too Sam!
@joeharrison51413 ай бұрын
Thanks again. Loving this series
@harrydutchfox2155Ай бұрын
thanks for the video and the step by step tutorial, my questions; how long before the filling of the unitank you do this assembly? 1 day? 2 days before filling? do you sanitize the tank extra before filling if the time before filling takes too long? thanks in advance for the answers! Cheers from The Netherlands
@grosuciprian3 ай бұрын
very nice video, thank you. Can you please share your passivation acid ratios?
@flamingalahbrewingco3 ай бұрын
Hi Thank you You’ll need a MSDS (material safety data sheet) to figure out the ratio you’ll require depending on the product you’ll be using. We use 70% Nowcid which is a mixture of nitric acid & phosphoric acid, 30% water Cheers
@callummcgregor94022 ай бұрын
Thanks for another great video; what do you do to get the tank sanitised for the wort? Do you run a CIP loop on the day of brew + which sanitiser do you use, and do you rinse it off?
@flamingalahbrewingcoАй бұрын
Yes, the tank is CIP just before the transfer occurs. Video on this process is in the pipeline. We use a no rinse sanitiser.
@geogondzur1342Ай бұрын
@@flamingalahbrewingcocan you give us the names and/or links to the cleaning chemicals you use? Acid, caustic, sanitzer, parasitic acid etc