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@zacharywhitney7295 33 минут бұрын
Since Adam Makes Beer has moved more to QandA format, it's so amazing to see a commercial brew day vid. Hope these keep coming, love you guys!
@IanRossDownham Сағат бұрын
Thanks for the in depth explanation of how Pros brew, keeep them coming. Cheers (Ian from UK)
@craig.n.gaylene 2 сағат бұрын
Have you published any of your recipes on Brewfather?
@harrydutchfox2155 3 сағат бұрын
thanks for the video and the step by step tutorial, my questions; how long before the filling of the unitank you do this assembly? 1 day? 2 days before filling? do you sanitize the tank extra before filling if the time before filling takes too long? thanks in advance for the answers! Cheers from The Netherlands
@stephenw2992 3 сағат бұрын
I've never brewed a drop in my life but love seeing the process. I like how you have worked out the most efficient way to do everything.
@anels23 5 сағат бұрын
Great video team, how long would you store your sani for reuse? also cant say I agree with Sam kicking the dogs out hahaha.
@WulfPAK100 6 сағат бұрын
Great to see a pro use "Brewfather" like the poor folk.....😂
@XkannsenX 6 сағат бұрын
wow great I have my answer about the rakes !! thanks ! No hot side oxydation when you fill the WP by the side inlet ?
@WulfPAK100 6 сағат бұрын
Love the vids. Keep'em coming. ❤🍺
@petercatto9795 7 сағат бұрын
Dude thank you very much,, what I've learnt of you I think my beer is the gonna taste so much better🍺🍺🍺🍺
@Pazey1 8 сағат бұрын
That gravity sampler is fast ay pricey? Thanks for the video
@eugenegimelberg1217 9 сағат бұрын
Awesome content. Thanks for showing us homebrewers how the pros do it!
@jesseandrew3074 2 күн бұрын
Wicked video man, more brew days would be awesome
@flamingalahbrewingco 5 сағат бұрын
New brew day video is now up!
@XkannsenX 4 күн бұрын
hey excellent video ! In a next video could you talk about the use of rotative/lifting grain rake in the mash/lauter tun (if you use one of course) ? When to use it, how, etc... I work on an old PBC 10HL, and soon will receive a new brewhouse with a rake, so I take every advices I can 😅
@EMPERORDEATX 4 күн бұрын
cheaper to get a hop dropper?in the long run atleast vs co2
@flamingalahbrewingco 4 күн бұрын
A hop dropper I think is more appropriate for a home brew set up. Our hop dose in the larger unitanks can be up to 50kg of hops, which is heavy. Then you’d need to purge the hop dropper of oxygen and then use the same method you see in this video. Using more CO2. A hop dropper would require more cleaning too. Hop droppers look cool but not practical for our brewery. Cheers for the question!
@joshuapinter 4 күн бұрын
You're quickly becoming one of my favourite brewers. I learn so much from these videos and have a laugh while doing it. I'm just on the home brew scale but a lot of it still applies, and I appreciate your OCD nature of things. Great to see you're guys are making a good go at it and finding some success. Keep it up and thanks. Damn shame I'm way over in Canada, though. Would love to come in for a (few) pints!
@flamingalahbrewingco 4 күн бұрын
Cheers mate! Too kind! We would love to visit Canada and do a brewery hop. Any brewery recommendations?
5 күн бұрын
Hi ! Would you please share what is the machine we see at the end of the video ? The one you are sealing the hop bags with. If you have any link where we can buy the same it would be awesome. Thanks !
@flamingalahbrewingco 4 күн бұрын
Hey mate. It’s got written on it “MEC constant heat foot sealer” made in Taiwan. Come up when you google it. I think we got ours on eBay. Cheers
@IanRossDownham 5 күн бұрын
Superb, info. Thanks again
@flamingalahbrewingco 4 күн бұрын
Thank you!
@chrisnewton9788 5 күн бұрын
Thanks for the informative videos. All very useful to me as I am about to make the move from homebrewer to commercial brewery (nothing like the scale you have, mine will be tiny, initially, hopefully not for too long)
@flamingalahbrewingco 4 күн бұрын
Sounds exciting, goodluck. Thanks for watching!
@indiekiduk 5 күн бұрын
I'm one of those with the unlucky tounges that taste the astringency of fermented hop matter at any grams/L. Biotrans from whirlpool hop oils on the other hand taste amazing but only works if lag time is minimised.
@anels23 5 күн бұрын
would have loved to see the word mist come onto the screen when he says it hahahha great job team. So am i right in saying even though you have the blow off valve open the tank seems to stay around the 1 bar in internal pressure inside the uni tank? or does the blowoff valve work like a spunding valve?
@flamingalahbrewingco 5 күн бұрын
Hi thanks for the questions The tank is under airlock pressure only. The CO2 runs through the spray ball arm, into the tanks headspace, creating a blanket of CO2 over the beer and releasing through the blow off arm into the bucket of sanitiser. It’s positive pressure into the tank so oxygen cannot get in the open hop port while dry hopping. I hope that clears it up for you, if not let us know. Cheers
@rfox2014 5 күн бұрын
Well done mate, learned something new
@flamingalahbrewingco 5 күн бұрын
Cheers for watching!
@stevenmcmaster 5 күн бұрын
why did you keep the tank pressurised for the first dry hop? the hop pellets just explode with the nucleation of disolved CO2. crank up the pressure after dry hop to force hop aroma into the beer. yeh, bigger tanks cant hold alot of pressure, but i wouldnt run pressure on the tank until after dry hop.
@NoMusiciansInMusicAnymore 5 күн бұрын
You mean apart from all of the reasons he gave while doing it?
@flamingalahbrewingco 5 күн бұрын
Hey Steve, thanks for the question. You may have misunderstood because the tank is not under pressure. As I explained, the CO2 runs through the spray ball arm, creating a blanket of CO2 over the beer (filling the headspace) and then discharging through the blow off arm and bucket with sanitiser in it. The tank is holding slight airlock pressure only, approx 0.2psi to reduce oxygen ingress If the tank were under pressure, when I remove the dry hop port, the port lid would hit the roof and probably take a few of my teeth with it. This beer style is an XPA- extra pale ale, it uses ale yeast (saccharomyces cerevisiae) which performs poorly under pressurised fermentation. The tank wouldn’t be pressurised until after fermentation, vdk & diacetyl rest. Cheers
@northernwings4767 8 күн бұрын
Gday, I was wondering what product you put in your ultrasonic cleaner when you clean your carb stone ? Great informative videos ! Cheers
@flamingalahbrewingco 5 күн бұрын
Hey we use a circulation cleaner called Circulation Cleaner No.4 which is a high alkaline cleaner. Used at a half dose rate. Cheers
@NoMusiciansInMusicAnymore 9 күн бұрын
Great video man, even as a home brewer this is invaluable!
@IanRossDownham 11 күн бұрын
Top tip. I;ve got a massive bag of rice hulls for Wheat beer brews. Had a few stick and this has always saved the day. Cheers chap
@XkannsenX 11 күн бұрын
Great as always ! However I would not try without steam 😅
@erwindijkstra5077 11 күн бұрын
Hi Mate, love your videos. I’ve just started my brewery in Amsterdam. We are now working with a 100 liter system just like yours. I saw in another video that the boil kettle has a gas burner. Can you adjust the heat also in the mash kettle? I’m asking because I’m engineering my own brewing system. And I want some more knowledge on the mash/lauter system.
@flamingalahbrewingco 5 сағат бұрын
Hey mate yes we can adjust the mash tun temperature using a herms (heat exchange recirculating mash system) there’s a 20 mitre coil inside the HLT that you run the wort through and back into the mash tun and this heats the mash at approx 1 degree per 1.30 minute. A cheap and efficient way to heat the mash tun. We’re planning a trip to Amsterdam, maybe you could help us with brewery recommendations & what’s the name of yours? Cheers
@matthewjames2129 12 күн бұрын
Hey mate take your hat off; I’m starting my dream job in my own brewery on the Sunny Coast..you’ve been a huge inspiration and these videos are amazing to help me transition from home brewing to commercial! I’m dead keen for you to come have a beer and even collab if you’re keen to come warm up in QLD?! 🤘🏼👊🏼🍻cheers
@flamingalahbrewingco 11 күн бұрын
Cheers, mate. That's exciting about your new brewery. Where and when are you opening?
@SuperRS2008 12 күн бұрын
Rice Hulls have saved my bacon more times than I'd like to admit, both at home and commercial. Great video as always, love the humour!
@flamingalahbrewingco 11 күн бұрын
Same here! Cheers and thanks for watching.
@vidarhalvorsen512 12 күн бұрын
Love this - learning so much :)
@flamingalahbrewingco 11 күн бұрын
Good to hear!
@indiekiduk 12 күн бұрын
6:22 the higher temp the *lower the viscosity
@flamingalahbrewingco 11 күн бұрын
We noticed this too after posting it, it will be edited asap. cheers
@vidarhalvorsen512 12 күн бұрын
Cassman's equipment seems to be good, correct ?
@flamingalahbrewingco 11 күн бұрын
We've had it since we started. We're happy with it for sure!
@zacharywhitney7295 12 күн бұрын
Glad to hear the audio coming to both ears now🙃 Too good a brewing resource, keep it up homies. 🤙🏻
@flamingalahbrewingco 12 күн бұрын
haha we finally figured it out! rookie KZbinrs!
@NoMusiciansInMusicAnymore 14 күн бұрын
Great video man, keep them coming!!
@flamingalahbrewingco 12 күн бұрын
Thanks! Will do!
@NorthsiderCycle 17 күн бұрын
Another great video mate. It is absolutely awesome that you’re taking the time to help other brewers with your instructional videos. Like you said in your previous video, it’s hard to find content (let alone good content) for commercial brewer’s. Thanks !!
@flamingalahbrewingco 12 күн бұрын
Cheers! Thanks for watching. So much more to come!
@WulfPAK100 18 күн бұрын
Love the detail and effort..❤ cheers
@flamingalahbrewingco 12 күн бұрын
Thank you! Cheers!
@allotmentcheers 18 күн бұрын
This is brilliant content, there is not enough of this stuff on KZbin!
@flamingalahbrewingco 12 күн бұрын
Thank you for watching!
@petercatto9795 18 күн бұрын
Thank you for the video you might think it's boring but it was very informative and it taught me something🍺🍺🍺🍺🍺👍👍🌭😊
@flamingalahbrewingco 18 күн бұрын
Glad you enjoyed it, cheers!
@namitmaharaj1888 19 күн бұрын
Reckon you could do a video on the keg cleaner you made. We can’t afford a full blown keg cleaner yet either 😅
@flamingalahbrewingco 12 күн бұрын
That's a great idea. leave it with us.
@namitmaharaj1888 12 күн бұрын
@@flamingalahbrewingco Amazing!! Thank you.
@anels23 19 күн бұрын
So would store your corny kegs filled with CO2? Great work team really love the vids
@flamingalahbrewingco 12 күн бұрын
Yes, corny kegs should be treated the same to ensure the longevity of the product. Cheers
@NoMusiciansInMusicAnymore 28 күн бұрын
Reminds me of the start of one hand killing "You haven't been busy at all mate, been on holiday have ya?" Cool video as usual tho
@callummcgregor9402 29 күн бұрын
Thanks for another great video; what do you do to get the tank sanitised for the wort? Do you run a CIP loop on the day of brew + which sanitiser do you use, and do you rinse it off?
@flamingalahbrewingco 12 күн бұрын
Yes, the tank is CIP just before the transfer occurs. Video on this process is in the pipeline. We use a no rinse sanitiser.
@lolcartelito481 Ай бұрын
You hiring?
@sgtyeeticals_YT Ай бұрын
Hahahaha this made my day haha
@twardtsgaming7914 Ай бұрын
Wonderful progress
@andrewbarker1190 Ай бұрын
Absolutely loving the youtube videos. I’m not a pro brewer but I do like to glean a thing or two (fastidious sanitation) from them. You probably aren’t taking requests but I’d love to see a video where you taste a beer a few times during the ferment (days 4, 7, 10, 14 etc. if you even go that far). No one really talks about identifying when a beer is ready, especially when yeast is still in suspension. Should cold crash happen as soon as terminal is reached? Post vdk test?
@flamingalahbrewingco 12 күн бұрын
Thanks for the question. We will discuss this and get back to you during question time in a video coming up this very topic. Thanks for watching!
@mbourke85 Ай бұрын
Haha, so good! Love your videos mate, keep it up!