How to Clean, and Cook Delicious Chitterlings

[@desireemartin3450]

This is exactly how my mom showed me when I was just a teenager! Best how- to video

[@mzmaryd6452]

THIS IS Exactly how to clean and cook chitterlings only difference is I put chopped bell peppers and onions and garlic in mine. Good video tutorial. That’s why I don’t eat nobody’s chitterlings but my own. Folk ain’t cleaning them it takes time and neither is these soul food restaurants. You are fast cleaning them it would take me 3 hours to do 10lb bucket. ❤️😋

[@lynnskitchen8585]

Great tip!

[@RonaldGreene-w2y]

I agree

[@duffkw]

Your video/demonstration is one of the most educational “How To” I’ve ever watched. I grew up just an ole country boy, I’m white and can proudly sat I have eaten so many time this exact meal, most people will never admit they have eaten Chitterling’s. I truly appreciate your time and sharing your families recipe and your heartfelt LOVE for us viewers to enjoy. I look at youtube all the time for this very method of cooking, needless to say, Mom has already bought her Chitterlings and will have this delicious dish on the table. Thank you and Gob Bless.

[@lynnskitchen8585]

Kenneth so sorry I’m late texting back trying to get to all my viewers you have to know I appreciate you so much and thank you I’m encouraged!🙋🏽‍♀️🥰

[@Riva2025]

I'm African-American and this is my first time trying to cook chitterlings. My grandma made it and I had refused it because of the smell when I was little. Then I went to a Colombian restaurant once and friends ordered something with a different name, but gave me some to try. I loved it and asked them what it was and they said pork intestines. I said OMG, these are Chitterlings!!! From then on I realized I really missed out on a great food from my own culture that I should've tried and appreciated. I asked my mom to buy some (she had them before). We bought it but did'nt know how to prepare them. I't looks like a lot of work, but it's worth it. So I really appreciate your comment. Keep passing this down to your generations. I hope I don't mess up my first batch. Take care!

[@Moon27217]

I’m new to your channel and i was loving your video at only a few minutes in, very educational I clicked the notification bell and put it on all so that I’ll get notified of all your videos

[@coyhisbon1289]

THIS IS HANDS DOWN THE VERY BEST VIDEO ON THIS I'VE EVER SEEN.... YOU ARE CLEAN AND VERY THOROUGH QUEEN....

[@annajackson174]

You are a beautiful person and I love your channel. I am now so I am going to enjoy this . I like to see how other people do it and I fine you can get some good ideas.

[@mskitt49]

I loved how you "warned your viewers 🙂! I love Chitterlings...but only when "I" clean them...every body does not take the time to properly clean them. You clean yours the same way my mom taught me. Keep the videos coming. Can you show more vegetable cooking videos. Thank you and God bless you!💝 Much love and respect from Cleveland, Ohio.

[@lynnskitchen8585]

Exactly, you have to take the time to properly clean them.... thank you so much for watching. I do understand cause I won’t eat just anyone’s Chitterlings. I will certainly try some veggies stuff. Blessings

[@terrier53]

Thank you so much Lynn for sharing your knowledge with us. It is appreciated.

[@fayewren5865]

I did 5lbs a couple days after Father's Day and another bag on August 5, this year. 10lbs no way that I could stand up that long to clean and wash them. This morning I started at 11:45am and was finished at 3:30pm. And I was glad when I was finished. I had none in so many years so I decided to do it when I felt good to do it. It's a job and you want to do it right and at a time when you really want to clean and wash them. I love chitterlings raised off of it as a child when was living in the Country. Thanks for sharing.

[@dwaynehammond9709]

Awesomeness. Wow. I hope you enjoyed them.

[@GOLDENGODDESSOFTHEEETHERS000]

Ty for this through video loved this ❤❤❤

[@jojobean5382]

Ma'am, Ive been cleaning chitlins since I was a kid and usually my Grandmother cooks them but I will be cleaning & cooking this year. Thank you so much for sharing.

[@suzannecrum9702]

I never saw them cleaned and cooked before.Thanks for showing me how to.Praying for ya,Friend!

[@ShawnaLen7521]

I’m enjoying your videos. I’m going to try some of the recipes soon.

[@lynnskitchen8585]

Thank you so much, let the family know how your dish turns out... love you

[@andreabaker7618]

Very good teaching. Loved the love you put into doing them. I could eat that whole bucket. No one likes them in my family except my daughter and myself and you have to catch her in right mood for her to clean em. Ty very much. But I will never buy ones in bucket anymore has long as there are aunt Jessie's to clean cause they help a lot even though they still need cleaning

[@songs5583]

I like what I see in your way of cooking that why I just subscribe thank you

[@ricketapatterson7105]

You should keep the thicker part. The membrane that you are stripping is very thin.

[@tremelyoung8048]

Very helpful video, thanks for sharing.😘

[@lynnskitchen8585]

You’re welcome 😊

[@almas8831]

Great video lynn! You always have great tips for me to use

[@lynnskitchen8585]

Thank you 🙏🏽

[@ibrokeoutofprisonraittiaro3539]

Great job!

[@melissamac2658]

You are such a pleasant individual. And coming from me a second timer, you are so appreciated for being such a clear patient teacher. Thank you. With all your getting get understanding. Thank you for making that easy for me 👍🏾🤷🏿‍♀️💯😉

[@lynnskitchen8585]

You are so welcome I love sharing you are never to old to learn, appreciate you much Melissa 🙋🏻‍♀️❤️

[@cornbred1]

Mamm that was amazing! I watched a couple of videos before yours and you nailed it thanks for your time 👍🏿👍🏿🔥💨

[@telllordmade4272]

Hey Fam thanks for this chitterlings video awesome thanks for sharing

[@rondajohnson3295]

Alright now Lynnette, those cooked chitlins are looking goood!!😋 It's good to see 'somebody' cleaning them correctly and removing most of the grease. I had to learn because folks around me weren't cleaning them right or cooking them as often as we wanted to eat them.😂 Thanks for doing a variety of food videos and always sharing your stories of growing up.🙌🏼😁

[@lynnskitchen8585]

Awww thank you for watching. I truly appreciate you

[@mlakeidra]

Small World!!! I’m from Down South in Louisiana!!! I got the Smithfield red bucket kind and I had to throw them away. They were too filthy. I prefer them in the bag. Those you cleaned didn’t look as bad as the ones I bought.

[@jaurkeysia09]

Thank you because i just purchased a bucket and did not know how to clean them. This helped thank you ma'am. I cant wait to cook them up today for my bday🎉🎉 11/19

[@SpecterSuits]

My mom used to make us a delicious mondongo soup when I was little, and I always liked it. I remember being surprised to learn it was made using sheep stomach (tripe)! So for me chitterlings are at least worth a try, I'd probably like em.

[@lynnskitchen8585]

Hope you try out the recipe and let us know how it worked out

[@subrinalong6665]

Good job sis. Just got the chance to watch this segment. Just like mama use to do it! Love You

[@lynnskitchen8585]

Sis you know mom didn’t mess around when it came to cooking I think she could make a meal out of a rock!😊

[@cassiewright3940]

Omg thank you this year I got to do 5 buckets you made me be mentally ready to do this 🥰🥰

[@Moon27217]

I’ve always wanted to learn how to clean these, I used to be one of those people that was like eww until i bought some from a coworker a few years ago they were really good

[@MissPiixiie]

My family did this too! But not with this food. My grandpa had a huuuuuuuge vegetable garden so when it was harvesting time we’d all go there and help harvest the vegies. My grandma would make roasted peppers and can them in oil and my parents and aunts and uncles prepped tomato sauce. In the background we often had a pig on the spit going. Cousins all around playing and laughing. It was a very fun time and a lovely memory! Hugs for you too nana Lynn! Please keep doing your videos! I love seeing interesting recipes and you have a beautiful sweet nature and are wonderful to watch. Much love, from Queensland Australia xx

[@lynnskitchen8585]

Love you too, thanks for watching

[@lynnskitchen8585]

That’s awesome btw... thanks for sharing

[@msbeeseals]

Ms. Lynn, I learned of you on Southern Living, so I looked you up on KZbin & this was the 1st. video that popped up!! After you cleaned that first chittling the proper way, I hit subscribe!! It's good to know that there are others that know how to properly clean & cook them!! My mom taught her girls just like your mom taught you & your siblings! Glad to have learned of your channel, God Bless🙏🏾

[@lynnskitchen8585]

Hi there Ms.Bee welcome glad your here stay tuned!❤️👍🏾

[@dansetteameliacomer768]

My mom just taught me how to clean them and I was sooooo excited! She is teaching me how to cook them for Christmas. They are tedious at the least but it is something I enjoy and my mom watched your video with me and she said YUP! THATS HOW ITS DONE! She grew up on dirt floors in Camden S.C. Happy Holidays to you and your family!

[@bootboy17]

Alright Ms. Lynn!

[@faithwork1]

Thank you for putting this video out ma'am ❤ You might be saving some lives this holiday! 😂 I've never done this before. How do you tell the difference between the membrane and the edible part? Do they have a different texture?

[@renzru]

@.@ chitterlings are definitely not for me hahahaha, but the video was still amazing. Keep up the amazing work Gramma Lynn!

[@lynnskitchen8585]

Thank you so much for watching

[@SalvationinCHRISTalone888]

Aloha from Hawaii, Lynn. Thank you for sharing. 2/1/2022.

[@sheilapearson5633]

I love this chittlings. My momma cooked them.

[@lynnskitchen8585]

Thanks for watching

[@danielgrubb1604]

MOST EXCELLENT JOB. If you grew up on them as a comfort food. Just the prepping time shows the love for family. m.o. Seen in the reviews about TOO MUCH TALKING. You left nothing out. Learning how when I was young it was the same way. Great family times and memories made chatting about Aunt Emma's ingrown toe nail, Why that young man hanging around you is up to no good. Church sermons and how it applies to you at home / work. Many hands make light work. Nothing but the squeal. I do hope to see more from Lynn's Kitchen. Thank you. OPPS! I'm Marcia, Dan's wife. lol

[@lynnskitchen8585]

Hey how are you?

[@lynnskitchen8585]

Keep me encouraged love you guys!🙋🏻‍♀️❤️

[@henriettabellamy5715]

Hi mother I have cleaned 5 buckets for the holiday I also clean them ahead of Time I pull a chair up to the sink to make it easy on my back hopefully if you pull a chair up to the sink it will help you instead of being on your feet

[@lynnskitchen8585]

That's a good idea

[@sixcandoneb]

We don't really have Chitterlings in the UK but I always thought they had something to do with chicken 😅 guess I learned something today keep up the good work 😊

[@lynnskitchen8585]

Thank you for watching 🥰

[@sixcandoneb]

Me and my wife love watching your videos together.Looking forward to more videos to come and thank you for sharing your time and family recipes with us.

[@lynnskitchen8585]

@@sixcandoneb you’re welcome

[@lanettakilgore2757]

Great video, thanks 👌🏽

[@shaboogie1000]

I've successfully cooked chitterlings twice now by following your video. Thank you Ma'am very much.😁

[@JametriaA]

I love this! This is how I learned to cook them and super helpful for those who are learning to clean chitterlings! You are amazing! Thanks for the REAL!! ❤️❤️❤️😍❤️❤️

[@alexisfitzgerald4893]

I was always taught to NEVER use black pepper in my chitterlings. It could be mistaken for something else, if you know what I mean. I don't want any black specks in my chitterlings. I use red pepper, white pepper, salt, vinegar, garlic, and onions.

[@lynnskitchen8585]

LOL. No worries here. I'm the only one that eats them and I know I've cleaned them perfectly. Only people that don't clean them well will have that worry.

[@rebelsuiter9306]

Great video. Happy thanksgiving!🦃

[@AmandaDabeny]

Thank you for your welcome I love cook video

[@marisat.2217]

Thanks for another great video. I’m always learning something each time!

[@lynnskitchen8585]

Hi Marisa so glad you viewed the videos thank you !👍🏾

[@AAHomeGardening]

Lovely

[@barbaramixon4057]

Thank you for sharing your cooking. FYI, pouring grease in your sink can cause a big plumbing problem.

[@FeliciaQueen17]

Kudos to you from having the will to endure the bucket, I cannot do it. I hate the bucket!🤣 I'd rather clean the pre-cleaned. I also bring them to a boil twice and pour that water off, doing so cuts the grease. The third addition of water is the final batch that I cook my chitlins in.

[@lynnskitchen8585]

Yes, I do the same

[@getrhythmprograms]

thank you so much!

[@Factchecker10123]

Do u have any single ladies that do what you do . Your amazing. I love chitlins. Thank you

[@louniece1650]

Lots of us singke ladies out here that does what she does!😂😂

[@mathewadams5184]

So me being yanky ,, 🙁 . I sure do miss being able to drive my be rig. Through the south and enjoying all those home cooked ma an pops southern delights . I am just trying me hand at boudin , will be using Chitlins as the castings I hope. What I have left , well pork feet and muster was good. Calla greens black eye pees delicious. So guessing be the same with these. Oh I didn't care much for the pig snought in the red juice .. like pickles eggs.

[@chill_loc_8850]

Do you keep the thin part or the thick part after skinning it

[@lynnskitchen8585]

What is being taking off is the thin membrane. This is the enter part of the intestine. The thick part I keep.

[@brittanyblockton7541]

How early can you clean then to prepare for thanksgiving?

[@lynnskitchen8585]

Ok. If you want to have them for thanksgiving you can actually buy them now. clean them and freeze them. Wednesday , thaw them and start the cooking process early Thursday morning or you can start cooking them after they thaw on Wednesday. Just remember, allow at least two hours per buck for cleaning. Let me know how they turned out. Please ask questions if you you have any more concerns. I’m there for you.

[@Factchecker10123]

If I can't get all the membrane off ,is it ok to eat them anyway?

[@VenitaStrong-kr3ed]

Mmmm good

[@JamesCrawford-y5x]

I need a close up on how too clean them

[@verniceharrell5681]

Yes I do chittering every year for Thanksgiving for my Family I don’t mine cleanying😢 them get me a stool to sit on because I am 80 years old i usually start I Sept clean wash and put n freezer

[@danielthompson2238]

I don’t care for them but everyone on my Dad’s side loves em. To be honest we (Americans) are really the only ones that put that much effort in cleaning them. Foreign people just eat them as is!!

[@KalloMoney]

Nay nay the only chitterlings i ate never

[@carolynwalker7859]

So when you cook them you don't have to add water to them at all? I noticed you put some water in after you skimmed the first grease off but in the beginning you didn't add water at all. I'm learning so that's why I am asking

[@lynnskitchen8585]

When you put them in the pot, the Chitterlings will make it's own liquid. I replaced the liquid with water so they will cook properly. The Chitterlings need the liquid/water to cook. Keep asking questions, I will walk you through the process.

[@tdgentry9817]

Perfectly cleaned!! Takes me 2hrs to clean one 10lb bucket tho! 🤦🏿‍♂️

[@lynnskitchen8585]

Yes it takes that for me as well. Thanks for watching

[@cgraham1281]

This is how my aunt taught me to clean them. She'd say; clean them, then clean them again..and when you think they're clean, clean them again! I clean with white vinegar and salt, par boil with no seasonings, if you smell anything, they're not clean.

[@lynnskitchen8585]

You got that right lol

[@brittnyoneal3862]

Black pepper Nooooo, it looks like dirt is left on the chits, use white pepper and the crushed red peppers, I parboil mine at least twice rinse good and put back on to eliminate the grease! Different strokes for different folkes. Great video.

[@lynnskitchen8585]

Brittny just reviewing so back comment so sorry thank you for your comment well appreciated sis!🙋🏻‍♀️❤️

[@brittnyoneal3862]

@@lynnskitchen8585 no harm no file

[@BrittanyRutherford-ub6bv]

I cook my chitlins when the weather changes

[@Factchecker10123]

But your single friends have to be pretty brown or darker. Id rather have it that way. Thank you Hun. Love you're show

[@mrexcelsior1414]

My mother used to smoke cigarettes while cleaning chittlings lol

[@lynnskitchen8585]

Mr.Excelsior 😄😄😄When I was younger I did too, left them alone yrs. ago

[@charlenebenjamin1773]

Lol I bet they were still good

[@CBlack-n2z]

Hello are you the same person that knows CC Mike,phillis,😂

[@jacquelinecarter2333]

I use gloves because that smell stays for days.

[@daphnerodriguez9980]

AMAZING THANKS YOU CHITTY AWWWWW BEAUTIFUL ✨ YUMMY 😋 ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ PERFECT YOU,

[@lanettakilgore2757]

just rinse the 1st 2 boils

[@goddesssheher]

I respect the fact of your tradition but, consider the fact that it still has a smell of a little poop 💩 shows that it has not gone away completely. Also your eating the area that was produced to pass poop through. Lets just do a little better being logical. You do seem sweet. I just thinking maybe wht type of health problems such as high bp ❤

[@dwaynehammond9709]

Good looking , but I will tell you , there will be NO poop in these Chitterlings. You have to understand the process. These Chitterlings are washed rinsed cleaned at least 10-15 times. Before washing, each piece is inspected and cleaned and the membranes is taken out of each piece. So nope No poop. You have to take in consideration that this is not a meal that she eats all the time. Only during Thanksgiving time which is once a year. She checks her BP daily and it's good. So again Nope No poop. Merry Christmas to you and your family

[@louniece1650]

​@@dwaynehammond9709Some people just don't know any better.

[@jeaneallen4969]

If you ain't removed that membrane from them chitlins they ain't clean to me.

[@BrittanyRutherford-ub6bv]

To much salt I don't even put that much salt in my water when I clean my chitlins

[@MissLexus320]

LOVE YOU MA, BUT STOP SOUND SO MUCH TALKING AND GET RIGHT DOWN TO IT!! TOO MUCH TALKING, TAKES UP ALOT OF TIME. THANK YOU.

[@MissLexus320]

OMG,TOO MUCH TALKING COME ON. PLEASE JUST CLEAN THEM!!!!

[@charlessneed793]

i don't care how you clean them, nobody going to stay around your home on that day!!!

[@charlessneed793]

i had to go to bed hungry, i was not eating that mess!!!

[@sandrascott324]

Too much of an introduction. It helps just to go on and get started.

[@lauraluffman6177]

Gross 😝

[@nisinisi4627]

stop talking so much, just do it!

[@louniece1650]

🤭

[@dwaynehammond9709]

Everyone has a personality. Some people are shy. Some people say little. Some people talk. This is what makes the world go round. My wife and her whole family are talkers. IF you are irritated by her being her and you want her to be someone else, it's not going to happen. This is who she is, if you are that irritated go to another channel that is teaching this method. You don't have to watch. Question Has anyone told you to change who you are and you did it? We must allow people to be who they are as long as they are not doing any harm. You STOP being so insensitive and learn to get to know people. We are not all the same.

[@MissLexus320]

CAN'T WATCH, TOO MUCH UNNECESSARY TALKING

[@nunyabinness3574]

I see this and just smh 🤦🏾‍♂️ folks call this mess tradition. I call it slave tradition that needs to be stopped.

[@lynnskitchen8585]

You have your opinion. Personally, I love eating them.

[@nunyabinness3574]

@@lynnskitchen8585 im sure you do...because black folks are indoctrinated

[@louniece1650]

Do you feel the same way about other cultures that also eat chitlins but have different names indicative of that particular country? 😂