How To CLEAN and Cook Chitlins/Chitterlings | Cook With Me | KitchenNotesfromNancy

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My name is Nancy and I am from a small town in Alabama, but currently reside in Tuscaloosa, AL. I am a wife, middle school teacher and proud ovarian cancer survivor. I love making delicious recipes and sharing those recipes with my friends and family. Thanks for visiting my channel!
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Ingredients:
Cleaned Chitterlings
2 Stalks of Celery
1 large onion
1 Green Bell Pepper and 1 Red Bell Pepper
1 jalapeno pepper
1 tsp Black Pepper
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
Red Pepper Flakes
1 tsp Slap ya mama seasoning (you can sub in your favorite seasoning for this)
White Potatoes
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[@Nuela6025]

I was curious about chitterlings as I've been reading about the love hate relationship African Americans have with it. While it has a dark history from slavery days, it's actually normal in many cultures around the world. In Nigeria we add it to what we call 'Pepper soup '. It's made with, tripe,chitterlings cleaned and cut in small pieces, cow leg,oxtail all cut in tiny pieces ,herbs ,spices,salt,,seasoning lots of pepper and then called assorted meat Pepper soup,then some spicy scent leaves, like utazi, uziza or nchanwu is sprinkled into the soup when it's almost done. Much love, I enjoyed your video .

[@bre970]

You are so right and I’m actually on the love ❤️ side of it. It allows me to remember my ancestors and the sacrifices they made for all Blacks to have rights and be able to come to America and prosper whether native here or not this is now a land of opportunity for us all. Many don’t see it that way they want to forget the past of slavery and I understand but I believe the past brings you closer towards a better present and future because you know who you are and have a better sense of purpose. ❤️❤️❤️🙏🏾🙏🏾🙏🏾

[@brittanyanderson9038]

Brttany ❤️💕❤️💕❤️💞❤️💕

[@misscynthia8586]

This is True, nothing wrong with remembering our ancestors, that was the way it was💕

[@reginaldchiles3207]

I love pepper soup btw! One of my favorite Nigerian dishes

[@Ollie-j9k]

I think a M.L.K walk should end at a chitlins cleaning festivity. And you should never clean chitlins while wearing fake finger nails painted with silver metal flake nail polish.

[@tomekadavis6133]

No need to take all of the membrane off. You’re removing the flavor. With pre-cleaned chitterlings you can just pull off whatever debris is left. It may take a little longer to cook but it’s worth it.

[@marygarrett3984]

Agree

[@anonymousanonymous9366]

Warning ⚠️ Do Not remove the membrane off of Aunt Bessie’s brand chitterlings. You will be left with a slimy pile of ruin, after cooking. This lady lost me, when she made an extra point of saying you have to clean Aunt Bessie’s Chitterlings. No you do not, because they are immaculate, right out of the bag. Just rinse them well, inside and out, then cook them as is normal. You also do not need more spices than seasoning salt, pepper, garlic powder, crushed red pepper, an 1/8 to a 1/4 cup of white or red wine vinegar, and onion powder or sliced onions. That’s right, you don’t need any potato, bell peppers, minced garlic, or celery.

[@lilbit_feisty8725]

My mom makes chitterlings every New Year's. She says bringing in the new year with pork brings good luck and prosperity 🙄😂 Anyways I finally tasted it 3 years ago. I was so embarrassed to say its delicious 😋 .. now she makes a bigger pot bc I eat it now as well

[@Onepieceking6989]

You done an amazing job! I’m from northeast Mississippi and I have had some GOOD chitlins a couple times but I’ve never made them myself! I moved to South Dakota about 5 years ago and I have been craving some! I’m gonna try and make some soon so I’ve been watching lots of videos and YOU BY FAR KILLED IT! Can’t wait to try these out!

[@ShineTruruthstar]

You tell em because some folks just need to stop. LoL!!

[@ComeEatandPlay]

I boil mine with half water and half chicken broth an I also add a little chicken bouillon for added flavor

[@lilbit_feisty8725]

My mom does the same. Half water and half chicken broth.

[@fabfab5450]

Looks absolutely DELICIOUS!

[@silverx1337]

Gross 🤢🤢🤮🤮🤢

[@NicholeWilderBrown]

Thank you! I needed this for Thanksgiving. I prepared for a friend. Mine turned out dark. He ate one plate and I was left with a pot full. I guess that was my tell tell sign! 🤷‍♀️😉

[@kiraplater3367]

I like your use of "pig stuff!" Lol Great job 😁

[@NEW-CHAPTER.564]

Perfectly Explained.....TY....

[@erranandrews63]

Your hands are blessed my beautiful and loving sister. ❤

[@dominiquegoodwin1882]

All I gotta say is my chitterlings came out so delicious & flavorful thanks to you & I also use your dressing recipe & again very delicious

[@music_is_life95]

I never pulled the membrane off I just got rid of excess fat when I cleaned them I never knew

[@cassandraengram6963]

You always have to remove the membrane from Chitterlings so they wouldn't be tough to cook and the taste is awful.

[@jamesgeorge5276]

Not true!! To each its own, she just threw away half her Chitterlings!!

[@gloriaevans6359]

@@jamesgeorge5276 Right. I leave my membrane on and my chitterlings be super clean and tender too.

[@CloutTV.]

Pulling the membrane is the cleanest way to clean them as I was taught really young and removes 100% of any kind of hay, feces or any fat. It is completely cleaned once that inside layer is pulled off. Also is a faster process in my opinion

[@kaylove1144]

Yummy 😋

[@Delma-d7i]

I loved your video

[@typayne6900]

I was taught to do the preliminary boil as well But my grandma always used a potato to catch the grease. Never heard of it being to stop The smell but that makes sense as well

[@cryskulowiyi7868]

Wow you make yours just like my mother and granny 🙌🏼

[@StaroftheEast-d2]

First video I’ve seen with such good camera quality. Others I can’t tell which is the chitterlings and which is the membrane with their cameras. Thank you!! 🙌🏾

[@raquelburton6239]

❤ Love the 🎉

[@catherinejones3172]

A few corrections: 1) the bulk of the junk or feces passes through the “tube” and NOT on the outside of the “tube”. The “tube” is the intestine. The “membrane” cover the entire outside of the intestine. In the normal state of the pig, feces should not be on the outside of the intestine. The “membrane” should NEVER have contact with feces. Feces should always be inside of the tube. Feces can come in contact with the outside membrane once the pig is slaughtered and if the intestines is punctured when the intestine is removed. You can review any video that shows this process. 2). It appears as though you are cooking your chitterlings for an approximate 2 hour timeframe. The intestines of the pig does carry many b

[@angeldavis2328]

Me too

[@zanieve8495]

I do the buckets usually but they're so hard to find....always take the membrane off or they will stink when u cook them and they will be chewy n not tender...I love your channel...of course I subscribed....

[@Deeannuh24]

I love this tutorial u did very good explaining. I'm following this recipe for Thanksgiving ☺️👍💙

[@vivecaleday-ycoy2963]

I really enjoyed your tutorial. This going to be my first time making them my self. I just relocated to Vegas and can't find a place that sells them reasonably priced in Cali I had my regular spot. I never had bell peppers or potatoes.

[@Compton310finest]

Nice video my mother always said the potatoes are used to suck up the grease not for smell she said if your house or kitchen stinks when cooking Chitt Lind then they’re not cleaned right and she wants no part 😂

[@tancart35]

@Lydia Farmer I remember the smell from grandma 30 plus yrs ago. I never ate them do to the smell. My neighbors were making some last and immediately knew cause you never forget the awful smell

[@grownwomanplans3929]

Thx for the drain the fat off tip. Never occurred to me 🤦🏾‍♀️

[@percymcbeath1234]

How long do it take for them to be done cause I got two bags and I'm just curious cause this will be my first time cooking them

[@ShineTruruthstar]

You need a million subscribers because some individuals do not know what the sam heck they're doing.If this a dish one is plan of having for the holidays or any day it's good to watch how it's actually done.

[@jimmybrown2040]

pops just put oninons.. potatoes... salt and pepper in ours and they go hard... my last meal if I was on deathrow...🤣🤣

[@pastorpeoples]

I didn't know you were such an amazing cooking! I enjoy watching your channel

[@KitchenNotesfromNancy]

Thank you so much!!!

[@KutnKoatedNailz]

In total how long did it take to cook them?

[@lriggins2433]

I feel like we are friends now. Ummmm I need an invite to dinner!!! You cook er'thang I love....great videos!

[@KitchenNotesfromNancy]

If you’re ever in Alabama! Come on over!

[@bodyrock449]

@@KitchenNotesfromNancy I never heard of Aunt Bessie's chitlins what store do they sell them I'm in Kentucky

[@zanieve8495]

@@KitchenNotesfromNancy I knew you had to be from the south...I'm from SOUTH MISSISSIPPI....

[@rhodamontgomery7450]

No no no, potatoes!

[@NicholeWilderBrown]

Neighborhood you need an award for this! 🏆🏆🏆🏆🏆

[@deedav3654]

🏆🙌🏾👍🏾👏🏾🏆

[@romikawatson7903]

Can you please share how long is the initial boiling and the temperature of the stove for cooking.

[@rhondasmiley1101]

Usually 30 to 40 minutes

[@blancaremirez3985]

​@@rhondasmiley1101 That's a lie at least 3 hours

[@thepinksunflower]

The first boil is no more than 30 minutes.

[@eugeniamarks629]

Thank you! I was wondering how long the first boil was. 😊 ​@@rhondasmiley1101

[@sheilapearson5633]

We ket them cook all day to cook tendon

[@marygarrett3984]

😮Nope

[@datniggami7]

Where dem couple bay leaves tho?

[@darusnelson148]

I love chitterlings but I can do without dem potatoes everything else looks great 👍🏾

[@ShineTruruthstar]

Some hot sauce with mines and that is it for me.

[@thomasking428]

Aunt Bessie has a clear bag

[@REVANDREWS]

You said it right SANK!! Don’t try to get all proper 😂😂😂😂 be real country girl 😂😂

[@edaskew1321]

You are a beautiful woman keep up the good work enough with that. I use to clean 100lbs for my mother every year and if don't peel that membrane there not clean keep up the good work so proud of you

[@brandusjackson5735]

Chitterlings 🔥🔥🔥

[@ISDATBIGBEN908]

I can can throw down every dish in the kitchen but was never taught to clean and cook chitterlings thanks

[@pinkyjohns5198]

I’m so upset! Couldn’t find any chitlins in Seattle, WA. First time ever!!!

[@KitchenNotesfromNancy]

I’m with you! I made these last week and I have been on the hunt the last two days trying to find some and I can’t. I’m so upset!

[@pinkyjohns5198]

@@KitchenNotesfromNancy I found hog maws, though, so I’m feeling a little better! Happy New Year to you!🎉🥂🎉🥂🎉🥂🎉🥂

[@raskomom]

I couldn't find any in cleveland ohio either the first time ever!

[@teyes400]

Aunt bessie chitlins are very hard to locate. Im in Florida, and the only store I've found them in was Bravo's...still on the hunt for some. My Dad wants sum for Father's day..he's 93 I gotta find em✊🏽✊🏽

[@pinkyjohns5198]

@@teyes400 try Chinese stores. I live in Seattle and that’s the only stores here that carry them.

[@nelsonroberson5388]

How much garlic are you using

[@Ceeebella007]

I live in Texas, never seen potatoes in chittlins

[@xBelleNoire]

The purpose of the potato is to mute the smell. It can be discarded afterwards. It’s cooking - to each is own!

[@Sherryrice4149]

Girl have you seen the price of Ky. AKA chitlins. Well that's what we call them here in Indianapolis. KY. You're $25 a bucket 18 for the bags they have lost their mind. Back with my mother was a young lady she said that used to give them to black people for free just to get rid of them. Now I don't expect for them to give them to us for free. But I never thought I'd be paying $25 a bucket. Or something it takes hours to clean for me anyway. But I usually put a potato in the water while I'm cleaning them. To try to bulk them up I usually use hog miles. They almost taste like KY they're pretty good and a lot cheaper I hope anyway. 🙆🏽‍♀️

[@Anthony-co4go]

god damn thats a lotta work..

[@np4191]

If they're not cooked a minimum of 10 hrs in a slow cooker...I dont want them

[@ebony8638]

Exactly my thought. 2 hrs? They were just getting started 😟

[@Kingtattedsr]

She only cooked them for like an hour lmao wtf

[@copout510]

It was cleaning them with the nails 🤦🏽‍♀️🤢

[@copout510]

After further viewing I would have rinsed and pulled dry them more; the preboil was good - but NO WAY CAN YOU CLEAN CHITLINS WITH THEM NAILS THATS TOO RISKY TOO MANY CRACKE AND CREVICES THAT BACTERIA CAN HIDE IN- nail brush whatEVER that’s just a no!

[@nadineasberry4765]

Thtz 2 much stuff n em chittlins!!!🙄 Celery...peppers & onions.... jalapeno....Naw Sis!!!🙄

[@KitchenNotesfromNancy]

You clearly didn’t watch the whole video…

[@copout510]

@@nadineasberry4765 It’s exactly what you put in chitterlings

[@WilliamSquires-v7j]

Handling food with your nails is nasty. Have you thought about the glue on your nails that can poison the food.

[@rosvittarobinson5567]

Only thing I pu

[@KFANI3]

That’s absolutely ridiculous. You have changed the meaning of homestyle southern chitterlings. With all of that confetti and potato’s. That’s not how they are made. But I’ve seen someone make them with gravy a put them over rice. Absolutely ridiculous 😂😂😂

[@xBelleNoire]

I could’ve sworn she was making them for herself, not you.

[@tatedagoat]

You do know there are multiple ways to cook food. I’ve had them traditionally stewed, with potatoes, and my grandma used to fry them.

[@juanitawright1255]

People cook THEIR food to THEIR specifications! Not yours! There is no one particular way to cook most foods!

[@NEW-CHAPTER.564]

5lbs....

[@LoneWolf-qv8lx]

We don’t need to eat them any longer. We can afford better nor were any of us there where many ancestors suffered. I’ll take a rib!!!

[@tatedagoat]

Hey guess what….. The casing that is used for sausage, hot dogs, or any type of jerky are intestines. So you are eating chitterlings either way. 😂

[@nickjones3860]

🤢🤮

[@Justshorts3249]

Ewww

[@tazr7598]

Slave food smh 🤢

[@tatedagoat]

@@tazr7598. Hey guess what….. The casing that is used for sausage, hot dogs, or any type of jerky are intestines. So you are eating chitterlings either way. 😂

[@tazr7598]

@@tatedagoat Im good regardless. Its nothing funny about eating slave food smh

[@user-zz4vi1xv6z]

Chitterlings are disgusting, you can clean them with Dawn dishwashing soap, boiling hot water, still nasty, they should put yellow caution/crime scene tape around the chitterling bucket! I tell anybody I know give me a 90day notice if you will be in the same close proximity as chitterlings, that means cooking, touching or eating them🤢🤮

[@xBelleNoire]

You clicked on this video because??

[@kadeshameaningfulone4913]

Well why are u watching?

[@gloriaevans6359]

That's to YOU 🤣🤣🤣🤣🤣

[@tatedagoat]

Hey guess what….. The casing that is used for sausage, hot dogs, or any type of jerky are intestines. So you are eating chitterlings either way. 😂

[@trolltrolling9022]

These look amazing I’m trying it.

[@미제드론]

와 이거 그냥 곱창전골이네 ㅋㅋㅋ 한국에도 비슷한 요리가 있고 사람들이 많이 먹습니다. 이 요리 맛이 궁금하군요 잘 봤어요